Ras El-Hanout

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This is a spice blend, and its name (رأس الحانوت) means “head of the shop”. It’s popular throughout Morocco, Algeria, and Tunisia, but can often be found elsewhere. The exact blend will vary a little from place to place and even from maker to maker, but the general idea is the same. The one we provide here today is very representative (and for an example of its use, see our Marrakesh Sorghum Salad recipe!).

Note: we’re giving all the quantities in whole tsp today, to make multiplying/dividing easier if you want to make more/less ras el-hanout.

You will need

  • 6 tsp ground ginger
  • 6 tsp ground coriander seeds
  • 4 tsp ground turmeric
  • 4 tsp ground sweet cinnamon
  • 4 tsp ground cumin
  • 2 tsp ground allspice ← not a spice mix! This is the name of a spice!
  • 2 tsp ground cardamom
  • 2 tsp ground anise
  • 2 tsp ground black pepper
  • 1 tsp ground cayenne pepper
  • 1 tsp ground cloves

Note: you may notice that garlic and salt are conspicuous by their absence. The reason for this is that they are usually added separately per dish, if desired.

Method

1) Mix them thoroughly

That’s it! Enjoy!

Want to learn more?

For those interested in some of the science of what we have going on today:

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  • Take These To Lower Cholesterol! (Statin Alternatives)

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    Dr. Ada Ozoh, a diabetes specialist, took an interest in this upon noting the many-headed beast that is metabolic syndrome means that neither diabetes nor cardiovascular disease exist in a vacuum, and there are some things that can help a lot against both. Here she shares some of her top recommendations:

    Statin-free options

    Dr. Ozoh recommends:

    • Bergamot: lowers LDL (“bad” cholesterol) by about 30% and slightly increases HDL (“good” cholesterol), at 500–1000mg/day, seeing results in 1–6 months
    • Berberine: prevents fat absorption and helps burn stored fat, as well as reducing blood sugar levels and blood pressure, at 1,500mg/day
    • Silymarin: protects the liver, and lowers cholesterol in type 2 diabetes, at 280–420mg/day
    • Phytosterols: lower cholesterol by about 10%; found naturally in many plants, but it takes supplementation to read the needed (for this purpose) dosage of 2g/day
    • Red yeast rice: this is white rice fermented with yeast, and it lowers LDL cholesterol by about 25%, seeing results in around 3 months

    For more information on all of the above (including more details on the biochemistry, as well as potential issues to be aware of), enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like to read:

    Take care!

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  • The Best Daily Practice To Stop Falls

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    Actually more important than just standing on one leg:

    Where it matters the most

    The older we get, the more likely we are to fall, statistically. And if you think that only happens to other/older people, just know, it will probably happen to you too, so best not be caught off-guard.

    However, what do most people fall while doing? Hint: it’s not usually while perched on a post in the yoga tree position. So why are so many balance exercises aimed at staying upright in positions we do not often adopt?

    Instead, most people fall while doing one or more of the following:

    • walking
    • reaching for something
    • trying to move out of the way of something

    So, single-leg standing trains balance in one position, but real falls usually happen during movement.

    For this reason, the key idea today is: practicing controlled loss of balance teaches your body to either bring your center of gravity back or step quickly to prevent a fall.

    The exercise: stand with your feet hip-width apart, shift your weight fully onto one foot, reach your hand sideways as far as you safely can, then return to the center. In other words, when your balance is challenged, you either pull your weight back to the center or take a quick small step with a foot to stop yourself, both of which are realistic fall-prevention responses, and good things to train.

    That said, we wouldn’t want you to injure yourself while practising, so to start with at the very least, it can be best to do it in a corner (so you have two walls for emergency support).

    For more on all of this plus visual demonstrations, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    Fall Special ← this is about how to not fall, and how to make it less likely you’ll be injured by a fall if you do

    Take care!

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  • How can I tell if I am lonely? What are some of the signs?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Without even realising it, your world sometimes gradually gets smaller: less walking, fewer days in the office, cancelling on friends. Watching plans disintegrate on the chat as friends struggle to settle on a date or place for a catch-up.

    You might start to feel a bit flat or disconnected. Subtle changes in habit and mood take hold. Could you be … lonely?

    It’s not a label many of us identify with easily, especially if you know you’ve got friends, or are in a happy relationship.

    But loneliness can happen to us all from time to time – and identifying it is the first step to fixing it.

    gremlin/Getty Images

    So, what is loneliness?

    Loneliness is the distress we feel when our relationships don’t meet our needs – in quality or quantity.

    It’s not the same as being objectively alone (otherwise known as “social isolation”).

    You can feel deeply lonely even while surrounded by friends, or totally content on your own.

    Loneliness is subjective; many people don’t realise they’re lonely until the feeling becomes persistent.

    What are some of the signs to look for?

    You may feel a physical coldness, emptiness or hollowness (I’ve heard it described as feeling like you are missing an organ). Some research shows social pain is experienced similarly in the brain to physical pain.

    Behavioural signs may include:

    • changes in routine
    • trouble getting to sleep or staying asleep
    • changed appetite (maybe you’re eating more or less than you normally would, or have less variety in your diet)
    • withdrawing from plans you would usually enjoy (perhaps you’re skipping a regular exercise class, or going to shows or sports events less often).

    Emotionally, you may feel:

    • a persistent sadness
    • tired
    • disconnected
    • like you don’t belong, even when you are with others.

    You may also feel more sensitive to rejection or criticism.

    A man walks with a paper bag on his head.
    Sometimes, your world shrinks so gradually you barely notice it – until things get quite bad. francescoch/Getty Images

    But you’re not alone and you’re not broken.

    Loneliness is a normal response to disconnection.

    The late US neuroscientist John Cacioppo described loneliness as an evolutionary alarm system.

    In the past, being separated from your tribe meant danger and risk from predators, so our brains developed a way to push us back towards connection.

    The pain of loneliness is designed to keep us connected and safe.

    Why is it often hard to recognise loneliness?

    Sadly, there’s still a lot of stigma around admitting loneliness, especially for men.

    Many people resist identifying as lonely, or feel this marks them as a “loser”.

    But this silence can make the problem worse.

    When no one talks about it, it becomes harder to break the cycle of loneliness, and the stigma remains.

    While passing loneliness is normal, chronic or persistent loneliness can hurt our health.

    Research shows chronic loneliness is associated with:

    • depression
    • anxiety
    • weakened immunity
    • heart disease
    • earlier death.

    Loneliness can also become self-reinforcing. When loneliness feels normal, it can start to shape how you see the world: you expect rejection, withdraw more and the cycle deepens.

    The earlier you notice you’re lonely, the easier it is to break.

    But I’m in a relationship, have loads of friends and a rewarding job

    Yes, but you can still be lonely.

    Most of us need different kinds of relationships to thrive. It’s not about how many people you know, but whether you feel connected and have a meaningful role in these relationships.

    You may feel lonely even with strong friendships if you are lacking deeper connection, shared identity or a sense of community.

    This doesn’t mean you’re ungrateful, or a bad friend.

    It just means you need more or different kinds of connection.

    OK, I’ve realised I am lonely. Now what?

    Start by asking yourself: what kind of connection am I missing?

    Is it one-to-one friendships? A partner? Casual social interactions? A shared purpose or community?

    Then reflect on what’s helped you feel more connected in the past. For some, it’s joining a choir, a book club or a sports group. For others, it may be volunteering or just saying “yes” to small social moments, like chatting with your local barista or learning the name of the local butcher.

    If you’re still struggling, a psychologist can help with tailored strategies for building connection.

    The structural causes of loneliness

    It’s also important to remember loneliness is often not because of personal failings or overall mental health.

    My own research shows loneliness is often shaped by structural factors, such as poor planning in our local neighbourhood environments, financial inequality, work pressures, social norms, or even long-term effects of restrictions from the COVID pandemic.

    We are also learning more about how climate change can disrupt social connection and worsen loneliness due to, for example, higher temperatures or bushfires.

    Loneliness is normal, common, human and completely solvable.

    Start by noticing it in yourself and reach out if you can.

    Let’s start talking about it more, so others can feel less alone too.

    Marlee Bower, Senior Research Fellow, Matilda Centre for Research in Mental Health and Substance Use, University of Sydney

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • How Your Reaction Speed And Accuracy Now Predicts Frailty Later

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    “A healthy mind in a healthy body” is an often-said thing, and there’s clearly a two-way relationship (hard to have one without the other), and now there’s more science to back it up, on the side of “brain health in midlife predicts body health in older age”, by several important measures:

    Quick brain now, strong body later

    Researchers (Dr. Anna Tirkkonen et al.) examined whether cognitive reaction time and response accuracy in late midlife predict frailty levels and progression, using 1,279 participants from the Helsinki Birth Cohort Study aged 57–70 at baseline.

    A quick note on frailty: for the purposes of this study, frailty is described as an age-related, multi-system decline linked to higher risks of falls, hospitalization, and mortality.

    In other words, something a bit more serious than “teehee, I am a dainty flower”, and rather a matter of life and death.

    What Dr. Tirkkonen and her team found, in few words: slower reaction time was associated with higher levels of frailty in late midlife across most cognitive domains, while higher response accuracy was associated with lower frailty levels, with particularly strong associations observed in women.

    Not a trivial difference, either, as each standard deviation slower reaction time was associated with a >2x higher level of frailty in late midlife.

    About those sex-specific findings: better working memory response accuracy was linked to lower frailty levels in women only, while some longitudinal associations differed between men and women depending on the cognitive domain assessed (bearing in mind, the study used a 41-item frailty index), and each standard deviation higher divided attention response accuracy was associated with an equally slower annual increase in frailty among men only.

    About the speed/accuracy distinction, we’ll quote Dr. Tirkkonen herself:

    ❝Our findings showed that slower reaction time in cognitive tasks was associated with higher levels of frailty in late midlife, among adults aged 57 to 70 years.

    We also found that only response accuracy—but not reaction time—was associated with the progression of frailty.

    In other words, the slower reaction times will predict early frailty itself, but lower accuracy scores will predict how that frailty progresses later.

    You can find the paper itself here: Cognitive Performance in Late Midlife as a Predictor of Frailty from Late Midlife into Old Age: A Longitudinal Birth Cohort Study

    Maybe this is the mechanism behind the science for Coffee vs Frailty!

    Of course, the single biggest thing to do to avoid frailty is still resistance training, so do check out: Resistance Is Useful! (Especially As We Get Older)

    And if you don’t love weights, then don’t worry, we have you covered: Resistance Beyond Weights

    However, if you’re curious about your own reaction speed and accuracy, then here you go:

    Online Reaction Tests & Women’s Cognitive Health (Test Yours!)it’s free!

    Want to learn more?

    For a more comprehensive approach, you might like this book we reviewed a little while back:

    Strong – by Jacqueline Hooton ← the author herself is in her 60s and very much knows her stuff 🙂

    Take care!

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  • Scattered Minds – by Dr. Gabor Maté

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    This was not the first book that Dr. Maté sat down to write, by far. But it was the first that he actually completed. Guess why.

    Writing from a position of both personal and professional experience and understanding, Dr. Maté explores the inaptly-named Attention Deficit Disorder (if anything, there’s often a surplus of attention, just, to anything and everything rather than necessarily what would be most productive in the moment), its etiology, its presentation, and its management.

    This is a more enjoyable book than some others by the same author, as while this condition certainly isn’t without its share of woes (often, for example, a cycle of frustration and shame re “why can’t I just do the things; this is ruining my life and it would be so easy if I could just do the things!”), it’s not nearly so bleak as entire books about trauma, addiction, and so forth (worthy as those books also are).

    Dr. Maté frames it specifically as a development disorder, and one whereby with work, we can do the development later that (story of an ADHDer’s life) we should have done earlier but didn’t. In terms of practical advice, he includes a program for effecting this change, including as an adult.

    The style is easy-reading, in small chapters, with ADHD’d-up readers in mind, giving a strong sense of speeding pleasantly through the book.

    Bottom line: when it’s a book by Dr. Gabor Maté, you know it’s going to be good, and this is no exception. Certainly read it if you, anyone you care about, or even anyone you just spend a lot of time around, has ADHD or similar.

    Click here to check out Scattered Minds, and unscatter yours!

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  • I can’t afford olive oil. What else can I use?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    If you buy your olive oil in bulk, you’ve likely been in for a shock in recent weeks. Major supermarkets have been selling olive oil for up to A$65 for a four-litre tin, and up to $26 for a 750 millilitre bottle.

    We’ve been hearing about the health benefits of olive oil for years. And many of us are adding it to salads, or baking and frying with it.

    But during a cost-of-living crisis, these high prices can put olive oil out of reach.

    Let’s take a look at why olive oil is in demand, why it’s so expensive right now, and what to do until prices come down.

    Joyisjoyful/Shutterstock

    Remind me, why is olive oil so good for you?

    Including olive oil in your diet can reduce your risk of developing type 2 diabetes and improve heart health through more favourable blood pressure, inflammation and cholesterol levels.

    This is largely because olive oil is high in monounsaturated fatty acids and polyphenols (antioxidants).

    Some researchers have suggested you can get these benefits from consuming up to 20 grams a day. That’s equivalent to about five teaspoons of olive oil.

    Why is olive oil so expensive right now?

    A European heatwave and drought have limited Spanish and Italian producers’ ability to supply olive oil to international markets, including Australia.

    This has been coupled with an unusually cold and short growing season for Australian olive oil suppliers.

    The lower-than-usual production and supply of olive oil, together with heightened demand from shoppers, means prices have gone up.

    Green olives on tree
    We’ve seen unfavourable growing conditions in Europe and Australia. KaMay/Shutterstock

    How can I make my olive oil go further?

    Many households buy olive oil in large quantities because it is cheaper per litre. So, if you have some still in stock, you can make it go further by:

    • storing it correctly – make sure the lid is on tightly and it’s kept in a cool, dark place, such as a pantry or cabinet. If stored this way, olive oil can typically last 12–18 months
    • using a spray – sprays distribute oil more evenly than pourers, using less olive oil overall. You could buy a spray bottle to fill from a large tin, as needed
    • straining or freezing it – if you have leftover olive oil after frying, strain it and reuse it for other fried dishes. You could also freeze this used oil in an airtight container, then thaw and fry with it later, without affecting the oil’s taste and other characteristics. But for dressings, only use fresh oil.

    I’ve run out of olive oil. What else can I use?

    Here are some healthy and cheaper alternatives to olive oil:

    • canola oil is a good alternative for frying. It’s relatively low in saturated fat so is generally considered healthy. Like olive oil, it is high in healthy monounsaturated fats. Cost? Up to $6 for a 750mL bottle (home brand is about half the price)
    • sunflower oil is a great alternative to use on salads or for frying. It has a mild flavour that does not overwhelm other ingredients. Some studies suggest using sunflower oil may help reduce your risk of heart disease by lowering LDL (bad) cholesterol and raising HDL (good) cholesterol. Cost? Up to $6.50 for a 750mL bottle (again, home brand is about half the price)
    • sesame oil has a nutty flavour. It’s good for Asian dressings, and frying. Light sesame oil is typically used as a neutral cooking oil, while the toasted type is used to flavour sauces. Sesame oil is high in antioxidants and has some anti-inflammatory properties. Sesame oil is generally sold in smaller bottles than canola or sunflower oil. Cost? Up to $5 for a 150mL bottle.
    Rows of vegetable oil bottles
    There are plenty of alternative oils you can use in salads or for frying. narai chal/Shutterstock

    How can I use less oil, generally?

    Using less oil in your cooking could keep your meals healthy. Here are some alternatives and cooking techniques:

    • use alternatives for baking – unless you are making an olive oil cake, if your recipe calls for a large quantity of oil, try using an alternative such as apple sauce, Greek yoghurt or mashed banana
    • use non-stick cookware – using high-quality, non-stick pots and pans reduces the need for oil when cooking, or means you don’t need oil at all
    • steam instead – steam vegetables, fish and poultry to retain nutrients and moisture without adding oil
    • bake or roast – potatoes, vegetables or chicken can be baked or roasted rather than fried. You can still achieve crispy textures without needing excessive oil
    • grill – the natural fats in meat and vegetables can help keep ingredients moist, without using oil
    • use stock – instead of sautéing vegetables in oil, try using vegetable broth or stock to add flavour
    • try vinegar or citrus – use vinegar or citrus juice (such as lemon or lime) to add flavour to salads, marinades and sauces without relying on oil
    • use natural moisture – use the natural moisture in ingredients such as tomatoes, onions and mushrooms to cook dishes without adding extra oil. They release moisture as they cook, helping to prevent sticking.

    Lauren Ball, Professor of Community Health and Wellbeing, The University of Queensland and Emily Burch, Accredited Practising Dietitian and Lecturer, Southern Cross University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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