
Federal Panel Prescribes New Mental Health Strategy To Curb Maternal Deaths
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BRIDGEPORT, Conn. โ Milagros Aquino was trying to find a new place to live and had been struggling to get used to new foods after she moved to Bridgeport from Peru with her husband and young son in 2023.
When Aquino, now 31, got pregnant in May 2023, โinstantly everything got so much worse than before,โ she said. โI was so sad and lying in bed all day. I was really lost and just surviving.โ
Aquino has lots of company.
Perinatal depression affects as many as 20% of women in the United States during pregnancy, the postpartum period, or both, according to studies. In some states, anxiety or depression afflicts nearly a quarter of new mothers or pregnant women.
Many women in the U.S. go untreated because there is no widely deployed system to screen for mental illness in mothers, despite widespread recommendations to do so. Experts say the lack of screening has driven higher rates of mental illness, suicide, and drug overdoses that are now the leading causes of death in the first year after a woman gives birth.
โThis is a systemic issue, a medical issue, and a human rights issue,โ said Lindsay R. Standeven, a perinatal psychiatrist and the clinical and education director of the Johns Hopkins Reproductive Mental Health Center.
Standeven said the root causes of the problem include racial and socioeconomic disparities in maternal care and a lack of support systems for new mothers. She also pointed a finger at a shortage of mental health professionals, insufficient maternal mental health training for providers, and insufficient reimbursement for mental health services. Finally, Standeven said, the problem is exacerbated by the absence of national maternity leave policies, and the access to weapons.
Those factors helped drive a 105% increase in postpartum depression from 2010 to 2021, according to the American Journal of Obstetrics & Gynecology.
For Aquino, it wasnโt until the last weeks of her pregnancy, when she signed up for acupuncture to relieve her stress, that a social worker helped her get care through the Emme Coalition, which connects girls and women with financial help, mental health counseling services, and other resources.
Mothers diagnosed with perinatal depression or anxiety during or after pregnancy are at about three times the risk of suicidal behavior and six times the risk of suicide compared with mothers without a mood disorder, according to recent U.S. and international studies in JAMA Network Open and The BMJ.
The toll of the maternal mental health crisis is particularly acute in rural communities that have become maternity care deserts, as small hospitals close their labor and delivery units because of plummeting birth rates, or because of financial or staffing issues.
This week, the Maternal Mental Health Task Force โ co-led by the Office on Womenโs Health and the Substance Abuse and Mental Health Services Administration and formed in September to respond to the problem โ recommended creating maternity care centers that could serve as hubs of integrated care and birthing facilities by building upon the services and personnel already in communities.
The task force will soon determine what portions of the plan will require congressional action and funding to implement and what will be โlow-hanging fruit,โ said Joy Burkhard, a member of the task force and the executive director of the nonprofit Policy Center for Maternal Mental Health.
Burkhard said equitable access to care is essential. The task force recommended that federal officials identify areas where maternity centers should be placed based on data identifying the underserved. โRural America,โ she said, โis first and foremost.โ
There are shortages of care in โunlikely areas,โ including Los Angeles County, where some maternity wards have recently closed, said Burkhard. Urban areas that are underserved would also be eligible to get the new centers.
โAll that mothers are asking for is maternity care that makes sense. Right now, none of that exists,โ she said.
Several pilot programs are designed to help struggling mothers by training and equipping midwives and doulas, people who provide guidance and support to the mothers of newborns.
In Montana, rates of maternal depression before, during, and after pregnancy are higher than the national average. From 2017 to 2020, approximately 15% of mothers experienced postpartum depression and 27% experienced perinatal depression, according to the Montana Pregnancy Risk Assessment Monitoring System. The state had the sixth-highest maternal mortality rate in the country in 2019, when it received a federal grant to begin training doulas.
To date, the program has trained 108 doulas, many of whom are Native American. Native Americans make up 6.6% of Montanaโs population. Indigenous people, particularly those in rural areas, have twice the national rate of severe maternal morbidity and mortality compared with white women, according to a study in Obstetrics and Gynecology.
Stephanie Fitch, grant manager at Montana Obstetrics & Maternal Support at Billings Clinic, said training doulas โhas the potential to counter systemic barriers that disproportionately impact our tribal communities and improve overall community health.โ
Twelve states and Washington, D.C., have Medicaid coverage for doula care, according to the National Health Law Program. They are California, Florida, Maryland, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, Oklahoma, Oregon, Rhode Island, and Virginia. Medicaid pays for about 41% of births in the U.S., according to the Centers for Disease Control and Prevention.
Jacqueline Carrizo, a doula assigned to Aquino through the Emme Coalition, played an important role in Aquinoโs recovery. Aquino said she couldnโt have imagined going through such a โdark time alone.โ With Carrizoโs support, โI could make it,โ she said.
Genetic and environmental factors, or a past mental health disorder, can increase the risk of depression or anxiety during pregnancy. But mood disorders can happen to anyone.
Teresa Martinez, 30, of Price, Utah, had struggled with anxiety and infertility for years before she conceived her first child. The joy and relief of giving birth to her son in 2012 were short-lived.
Without warning, โa dark cloud came over me,โ she said.
Martinez was afraid to tell her husband. โAs a woman, you feel so much pressure and you donโt want that stigma of not being a good mom,โ she said.
In recent years, programs around the country have started to help doctors recognize mothersโ mood disorders and learn how to help them before any harm is done.
One of the most successful is the Massachusetts Child Psychiatry Access Program for Moms, which began a decade ago and has since spread to 29 states. The program, supported by federal and state funding, provides tools and training for physicians and other providers to screen and identify disorders, triage patients, and offer treatment options.
But the expansion of maternal mental health programs is taking place amid sparse resources in much of rural America. Many programs across the country have run out of money.
The federal task force proposed that Congress fund and create consultation programs similar to the one in Massachusetts, but not to replace the ones already in place, said Burkhard.
In April, Missouri became the latest state to adopt the Massachusetts model. Women on Medicaid in Missouri are 10 times as likely to die within one year of pregnancy as those with private insurance. From 2018 through 2020, an average of 70 Missouri women died each year while pregnant or within one year of giving birth, according to state government statistics.
Wendy Ell, executive director of the Maternal Health Access Project in Missouri, called her service a โlifesaving resourceโ that is free and easy to access for any health care provider in the state who sees patients in the perinatal period.
About 50 health care providers have signed up for Ellโs program since it began. Within 30 minutes of a request, the providers can consult over the phone with one of three perinatal psychiatrists. But while the doctors can get help from the psychiatrists, mental health resources for patients are not as readily available.
The task force called for federal funding to train more mental health providers and place them in high-need areas like Missouri. The task force also recommended training and certifying a more diverse workforce of community mental health workers, patient navigators, doulas, and peer support specialists in areas where they are most needed.
A new voluntary curriculum in reproductive psychiatry is designed to help psychiatry residents, fellows, and mental health practitioners who may have little or no training or education about the management of psychiatric illness in the perinatal period. A small study found that the curriculum significantly improved psychiatristsโ ability to treat perinatal women with mental illness, said Standeven, who contributed to the training program and is one of the studyโs authors.
Nancy Byatt, a perinatal psychiatrist at the University of Massachusetts Chan School of Medicine who led the launch of the Massachusetts Child Psychiatry Access Program for Moms in 2014, said there is still a lot of work to do.
โI think that the most important thing is that we have made a lot of progress and, in that sense, I am kind of hopeful,โ Byatt said.
Cheryl Platzman Weinstockโs reporting is supported by a grant from the National Institute for Health Care Management Foundation.
KFF Health News is a national newsroom that produces in-depth journalism about health issues and is one of the core operating programs at KFFโan independent source of health policy research, polling, and journalism. Learn more about KFF.
Subscribe to KFF Health News’ free Morning Briefing.
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How To Get More Nutrition From The Same Food
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How To Get More Out Of Whatโs On Your Plate
Where does digestion begin? Itโs not the stomach. Itโs not even the mouth.
Itโs when we see and smell our food; maybe even hear it! โSell the sizzle, not the steakโ has a biological underpinning.
At that point, when we begin to salivate, thatโs just one of many ways that our body is preparing itself for what weโre about to receive.
When we grab some ready-meal and wolf it down, we undercut that process. In the case of ready-meals, they often didnโt have much nutritional value, but even the most nutritious food isnโt going to do us nearly as much good if it barely touches the sides on the way down.
Weโre not kidding about the importance of that initial stage of our external senses, by the way:
- Food perception primes hepatic endoplasmic reticulum homeostasis via melanocortin-dependent control of mTOR activation
- Olfaction regulates organismal proteostasis and longevity via microRNA-dependent signalling
So, mindful eating is not just something for Instagrammable โwhat I eat in a dayโ aesthetic photos, nor is just for monks atop cold mountains. There is actual science here, and a lot of it.
It starts with ingredients
โEating the rainbowโ (no, Skittles do not count) is great health advice for getting a wide variety of micronutrients, but itโs also simply beneficial for our senses, too. Which, as above-linked, makes a difference to digestion and nutrient absorption.
Enough is enough
That phrase always sounds like an expression of frustration, โEnough is enough!โ. But, really:
Donโt overcomplicate your cooking, especially if youโre new to this approach. You can add in more complexities later, but for now, figure out what will be โenoughโ, and let it be enough.
The kitchen flow
Here weโre talking about flow in the Csikszentmihalyi sense of the word. Get โinto the swing of thingsโ and enjoy your time in the kitchen. Schedule more time than you need, and take it casually. Listen to your favourite music. Dance while you cook. Taste things as you go.
There are benefits, by the way, not just to our digestion (in being thusly primed and prepared for eating), but also to our cognition:
In The Zone: Flow State and Cognition in Older Adults
Serve
No, not just โput the food on the tableโ, but serve.
Have a pleasant environment; with sensory pleasures but without too many sensory distractions. Think less โthe news on in the backgroundโ and more smooth jazz or Mozart or whatever works for you. Use your favourite (small!) plates/bowls, silverware, glasses. Have a candle if you like (unscented!).
Pay attention to presentation on the plate / in the bowl / in any โserve yourselfโ serving-things. Use a garnish (parsley is great if you want to add a touch of greenery without changing the flavor much). Crack that black pepper at the table. Make any condiments count (less โketchup bottleโ and more โelegant dipโ).
Take your time
Say grace if that fits with your religious traditions, and/or take a moment to reflect on gratitude.
In many languages thereโs a pre-dinner blessing that most often translates to โgood appetiteโ. This writer is fond of the Norwegian โVelbekommenโ, and it means more like โMay good come of it for youโ, or โMay it do you goodโ.
Then, enjoy the food.
For the most even of blood sugar levels, consider eating fiber, protein/fat, carbs, in that order.
Why? See: 10 Ways To Balance Blood Sugars
Chew adequately and mindfully. Put your fork (or spoon, or chopsticks, or whatever) down between bites. Drink water alongside your meal.
Try to take at least 20 minutes to enjoy your meal, and/but any time you go to reach for another helping, take a moment to check in with yourself with regard to whether you are actually still hungry. If youโre not, and are just eating for pleasure, consider deferring that pleasure by saving the food for later.
At this point, people with partners/family may be thinking โBut it wonโt be there later! Someone else will eat it!โ, andโฆ Thatโs fine! Be happy for them. You can cook again tomorrow. You prepared delicious wholesome food that your partner/family enjoyed, and thatโs always a good thing.
Want to know more about the science of mindful eating?
Check out Harvardโs Dr. Lilian Cheung on Mindful Eating here!
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Blueberries vs Raspberries โ Which is Healthier?
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Our Verdict
When comparing blueberries to raspberries, we picked the raspberries.
Why?
In terms of macros, blueberries have slightly more carbs, while raspberries have 2.5x the fiber and also slightly more protein, not that the protein figure is why people are eating raspberries, as a general rule of thumb. In any case, we say raspberries win this round based on the higher fiber content and resultantly much lower glycemic index.
In the category of vitamins, blueberries have more of vitamins A and K, while raspberries have more of vitamins B3, B4, B9, C, E, and choline, making for a convincing win for raspberries here.
When it comes to minerals, blueberries are not higher in any mineral, while raspberries are higher in calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc. A very clear win for raspberries in this round.
Looking at polyphenols, both are good but blueberries have more polyphenols in total, so they score a win in this round.
Adding up the sections makes for a compelling overall win for raspberries, but blueberries have their merits too, so by all means enjoy either or both; diversity is good!
Want to learn more?
You might like:
21 Most Beneficial Polyphenols & What Foods Have Them
Enjoy!
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Beetroot vs Pumpkin โ Which is Healthier?
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Our Verdict
When comparing beetroot to pumpkin, we picked the beetroot.
Why?
It was close! And an argument could be made for either.
In terms of macros, beetroot has about 3x more protein and about 3x more fiber, as well as about 2x more carbs, making it the “more food per food” option. While both have a low glycemic index, we picked the beetroot here for its better numbers overall.
In the category of vitamins, beetroot has more of vitamins B6 and B9, while pumpkin has more of vitamins A, B2, B3, B5, E, and K. So, a fair win for pumpkin this time.
When it comes to minerals, though, beetroot has more calcium, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc, while pumpkin has a tiny bit more copper. An easy win for beetroot here.
In short, both are great, and although pumpkin shines in the vitamin category, beetroot wins on overall nutritional density.
Want to learn more?
You might like to read:
No, beetroot isnโt vegetable Viagra. But hereโs what it can do
Take care!
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The Blue Zones, Second Edition โ by Dan Buettner
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Eat beans & greens, take walks, have a purpose; you can probably list off the top of your head some of the “advices from Blue Zones”, so what makes this book stand out?
This is perhaps one of the most thoughtful investigations; the author (a National Geographic researcher) toured and researched all the Blue Zones, took many many notes (we get details), and asked a lot of questions that others skipped.
For example, a lot of books about the Blue Zones mention the importance of communityโbut they don’t go into much detail of what that looks like… And they certainly don’t tend to explain what we should do about it.
And that’s because community is often viewed as environmental in a way that we can’t control. If we want to take supplements, eat a certain way, exercise, etc, we can do all those things alone if we want. But if we want community? We’re reliant on other peopleโand that’s a taboo in the US, and US-influenced places.
So, one way this book excels is in describing how exactly people foster community in the Blue Zones (hint: the big pictureโthe form of the communityโis different in each place, but the individual actions taken are similar), with particular attention to the roles actively taken on by the community elders.
In a similar vein, “reduce stress” is good, but what mindsets and mechanisms do they use that are still reproducible if we are not, for example, Okinawan farmers? Again, Buettner delivers in spades.
Bottom line: this is the Blue Zones book that digs deeper than others, and makes the advices much more applicable no matter where we live.
Click here to check out The Blue Zones, and build these 9 things into your life!
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100 No-Equipment Workouts โ by Neila Rey
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For those of us who for whatever reason prefer to exercise at home rather than at the gym, we must make do with what exercise equipment we can reasonably install in our homes. This book deals with that from the ground upwardsโliterally!
If you have a few square meters of floorspace (and a ceiling thatโs not too low, for exercises that involve any kind of jumping), then all 100 of these zero-equipment exercises are at-home options.
As to what kinds of exercises they are, they each marked as being one or both of โcardioโ and โstrengthโ.
Theyโre also marked as being of โdifficulty levelโ 1, 2, or 3, so that someone who hasnโt exercised in a while (or hasnโt exercised like this at all), can know where best to start, and how best to progress.
The exercises come with clear explanations in the text, and clear line-drawing illustrations of how to do each exercise. Really, they could not be clearer; this is top quality pragmatism, and reads like a military manual.
Bottom line: whatever your strength and fitness goals, this book can see you well on your way to them (if not outright get you there already in many cases). Itโs also an excellent โall-rounderโ for full-body workouts.
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Omega-3s: Different Sources, Different Benefits?
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Itโs Q&A Day at 10almonds!
Have a question or a request? We love to hear from you!
In cases where weโve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future tooโthereโs always more to say!
No question/request too big or small ๐
โIs it better to have fish oil for omega 3 or flax, or eggs, or something else? Is there any difference?โ
Short answer: each have their merits and yes there are differences!
There is also the very “something else” option that is seaweed, which is very much in its own category. People think of seaweed as a plant, and the reality is… It might be. Ish. If we stretch the definition a certain way. It’s complicated. Seaweed can be a lot of different things but is usually some kind of composite of different kinds of algae which, when it comes to taxonomical classification, can be subject to vigorous debate. Taxonomists can agree they are all of the domain Eukaryota, but that doesn’t tell us much (it’s a classification that’s so broad as to include yeasts, jellyfish, sunflowers, octopodes, mushrooms, and you).
Learn more: A Deeper Dive Into Seaweed โ this one’s specifically about nori seaweed
From a nutritional standpoint, the most fundamental consideration is the question of which omega-3 it is, since the omega-3 fatty acids are:
- Alpha-linoleic acid (ALA)
- Eicosapentaenoic acid (EPA)
- Docosahexanoic acid (DHA)
ALA is most readily found in certain seeds and nuts (chia seeds and walnuts are top contenders), while EPA and DHA are most readily found in certain fish (hence โcod liver oilโ being a commonly available supplement, though actually cod arenโt even the best sourceโsalmon and mackerel are better; cod is just cheaper to overfish, making it the cheaper supplement to manufacture).
For more on that about salmon, see: Avocado vs Smoked Salmon โ Which is Healthier?
And if you are going to be eating fish, then definitely see: Farmed Fish vs Wild Caught: Important Differences
However, seaweed (of various kinds) also usually has EPA and DHA, escaping the “plants don’t usually have these” factor by virtue of arguably not being a plant.
When deciding between those options, there are two main ways of looking at this:
- ALA is sufficient alone, because it is a precursor to EPA and DHA, meaning that the body will take ALA and convert it into EPA and DHA as required
- EPA and DHA are superior because theyโre already in the forms the body will use, which makes them more efficient
As with most things in health, diversity is good, so you really canโt go wrong by getting some from each source.
Unless you have an allergy to fish or nuts, in which case, definitely avoid those!
If you’re going for eggs specifically, then do note that nutritionally best are omega-3 enriched eggs, which means the hens were fed extra omega-3, usually in the form of flax seeds.
Also, free-range is better healthwise than others. Do bear in mind that unless they really are from your backyard, or a neighborโs, chances are that the reality is not what the advertising depicts, though. There are industry minimum standards to be able to advertise as โfree-rangeโ, and those standards are a) quite low b) often ignored, because an occasional fine is cheaper than maintaining good conditions.
So if you can look after your own hens, or get them from somewhere that you can see for yourself how they are looked after, so much the better!
Check out the differences side-by-side, though:
Pastured vs Omega-3 vs โConventionalโ Eggs: Whatโs the Difference?
However!
If you’re going to do that, then you could always cut out the middlehen by just eating flax directly.
And if you’re going to do that, then remember in turn that milled flaxseed is a lot more absorbable than whole forms that your stomach acid has to break down from the outside to get at the nutrients.
Same deal with chia seeds: If Youโre Not Taking Chia, Youโre Missing Out
Want to learn more?
For more on the benefits of omega-3s, see:
What Omega-3 Fatty Acids Really Do For Us
And, perhaps surprisingly: Why Healthy Teeth May Depend On Omega-3 & Exercise
Want to try some?
We don’t sell it, but here for your convenience is an example product on Amazon โ this one’s from algae, which (as discussed) is very comprehensive ๐
Enjoy!
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