Improve Your Kidney Function In 24 Hours (5 Easy Things)

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Dr. Alex Wibberley explains:

Keep it simple

This is one where supplements can’t really help! By this we mean, no supplement meaningfully improves kidney function in healthy people, and some may worsen already damaged kidneys.

One of the biggest problems with kidney disease is that kidneys dutifully compensate silently for damage for years before blood tests become abnormal.

So, what causes it? There are a lot of factors that can contribute, including well-known ones such as failing to hydrate adequately, but one of the most common things is that chronically elevated insulin (not just blood sugar) drives kidney stress through increased sodium retention, higher blood pressure, sympathetic activation, and pressure inside filtering units. For this reason, kidney injury often begins years before a diagnosis of type 2 diabetes, during prolonged periods of insulin resistance.

The good news: insulin levels (and therefore kidney stress) can change within hours depending on what you eat.

So, with that in mind, here are the 5 things Dr. Wibberley recommends:

  1. Eliminate liquid sugar: avoid all sugary drinks including fruit juices, because they cause the fastest and largest insulin spikes (whole fruit is fine though, even good).
  2. Prioritize protein and fiber: structure meals around protein and fiber first to slow digestion and reduce glucose and insulin spikes.
  3. Stop late eating: finish eating at least 3 hours before bed to create a low-insulin window that reduces kidney workload.
  4. Walk after meals: walk for 5–30 minutes after eating to lower blood sugar via muscle activity that partially bypasses insulin.
  5. Hydrate appropriately: aim for roughly 2–3 liters daily depending on your size and activity, avoiding both dehydration and overhydration.

A note on that last one: excessive water intake doesn’t “flush” kidneys and can even cause damage. Healthy kidneys can process around 1 liter of water per hour, so please avoid drinking more than that. Little and often is best!

  • Short-term effects: within hours of lowering refined carbs, insulin drops, sodium excretion increases, blood volume and pressure fall slightly, and kidney stress decreases.
  • Long-term principle: like many aspects of health, long-term kidney health depends on cumulative stress over years, so consistent small improvements change your long-term trajectory.

For more on all of this, enjoy:

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  • Avocado vs Fig – Which is Healthier?

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    Our Verdict

    When comparing avocado to figs, we picked the avocado.

    Why?

    Figs are great, but this one wasn’t close:

    In terms of macros, avocados have more than 2x the fiber and much more fat (famously healthy fats, including omega-3 fatty acids), while figs have more carbs, so this one’s an easy first-round win for avocados.

    In the category of vitamins, avocados have more of vitamins B1, B2, B3, B5, B6, B7, B9, C, E, and K, while figs are not higher in any vitamin, giving avocados a very one-sided win in this round.

    Looking at minerals, avocados have more copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc, while figs boast only more calcium, so this one’s another win for avocados.

    Adding up the sections makes for a very clear overall win for avocados, but by all means enjoy either or both, as diversity is best!

    Want to learn more?

    You might like:

    Omega-3s: Different Sources, Different Benefits?

    Enjoy!

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  • Artichoke vs Edamame – Which is Healthier?

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    Our Verdict

    When comparing artichoke to edamame, we picked the edamame.

    Why?

    Artichoke is great, but edamame is better by most metrics:

    In terms of macros, artichoke has slightly more carbs and fiber, while edamame has a lot more protein; the scale of difference makes this first round a win for edamame.

    In the category of vitamins, artichoke has slightly more of vitamins B3 and C, while edamame has a lot more of vitamins B1, B2, B5, B6, B7, B9, E, and K, winning easily.

    Looking at minerals, artichoke is not higher in any minerals, while edamame has more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc, sweeping another round for edamame.

    Adding up the sections makes for a very clear overall win for edamame, but by all means do enjoy either or both, as diversity is best!

    Want to learn more?

    You might like:

    Why You Can’t Skimp On Amino Acids ← edamame is a good source of all essential amino acids

    Enjoy!

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  • Crawl Daily To Stay Young!

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    On a scale of “can get up off the floor without using one’s hands” to “winning breakdancing competitions”, crawling is somewhere in the middle in terms of mobility.

    Since the former is a critical predictor of healthy longevity (and the latter is not too important for most of us), crawling means we stay well within the mobility “safe zone”.

    Which, after all, is where we need to be. But how? Will any kind of crawling do it? How much do we need to crawl?

    Foundational moves

    For the most part, modern adults have lost the ability to move naturally on the ground, and this omission accelerates physical aging when it comes to loss of mobility.

    However, we not be motivated only by fear of loss of movement, there are positive gains to be made too; Vanja (in the video) lists the following benefits, and we have some thoughts on them too:

    • Improves hip, ankle, and shoulder mobility
      • This one’s quite self-explanatory; these are commonly-lost things with big impacts!
    • Builds wrist and core strength through weight-bearing positions
      • Grip strength is very strongly inversely correlated with frailty in older age
    • Trains lateral movement and cross-body coordination
      • This may seem like something that only a gym-bunny might care about, but this also means “don’t put your back out while putting the groceries away”
    • Improves spinal mobility and reflexes
      • This way you also don’t put your back out while, for example, reflexively catching a falling object
    • Boosts agility, stability, and athletic carryover
      • Be the kind of person who doesn’t “have a fall” and see a rapid decline of health thereafter
    • Creates (well-founded) confidence due to learning to fall safely
      • Meaning that if you do fall, you can laugh it off instead of getting an ambulance ride

    Now, on to how to do it. Of course, we’re sure you know the basics of how to crawl, but to get a full range of motion, consider adding:

    • Forward crab: builds hip flexion, ankle mobility, wrist and shoulder integrity, and resilience.
    • Side crab: strengthens obliques and hips, improves knee stability, and restores lateral agility.
    • Quadrupedal walk: reconnects opposite hand and foot coordination, enhances spinal mobility, and builds total-body endurance.
    • Forward scoot: trains shoulder extension, posterior chain activation, and core synchronization.
    • Sideways scoot: develops lateral hip and oblique strength, and dynamic shoulder stability.
    • Handstand kick-up: builds balance, shoulder extension, proprioception, and resilience under inversion ← ok, this one’s a bit more advanced, but when was the last time you did a handstand, and don’t you want to enjoy some of that youthfulness still?

    Writer’s anecdote: the last time I did a handstand was about a year ago; I was writing an article for 10almonds, and wondered if I could do a handstand, just against the wall. So, I tried, and the good news is, I could! The bad news is, I was wearing a dress, the dress of course fell promptly around my head, I couldn’t see where to safely return to the ground normally (so many bookcases in this room), so I had to crumple directly downwards instead, laughing at my lack of foresight :p

    For more on all of this (apart from my antics) plus visual demonstrations, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    Mobility For Now & For Later: Train For The Marathon That Is Your Life!

    Take care!

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  • Superfood Pesto Pizza

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    Not only is this pizza full of foods that punch above their weight healthwise, there’s no kneading and no waiting when it comes to the base, either. Homemade pizzas made easy!

    You will need

    For the topping:

    • 1 zucchini, sliced
    • 1 red bell pepper, cut into strips
    • 3 oz mushrooms, sliced
    • 3 shallots, cut into quarters
    • 6 sun-dried tomatoes, roughly chopped
    • ½ bulb garlic (paperwork done, but cloves left intact, unless they are very large, in which case halve them)
    • 1 oz pitted black olives, halved
    • 1 handful arugula
    • 1 tbsp extra virgin olive oil
    • 2 tsp black pepper, coarse ground
    • ½ tsp MSG or 1 tsp low-sodium salt

    For the base:

    • ½ cup chickpea flour (also called besan or gram flour)
    • 2 tsp extra virgin olive oil
    • ½ tsp baking powder
    • ⅛ tsp MSG or ¼ tsp low-sodium salt

    For the pesto sauce:

    • 1 large bunch basil, chopped
    • ½ avocado, pitted and peeled
    • 1 oz pine nuts
    • ¼ bulb garlic, crushed
    • 2 tbsp nutritional yeast
    • 1 tsp black pepper
    • Juice of ½ lemon

    Method

    (we suggest you read everything at least once before doing anything)

    1) Preheat the oven to 400℉ / 200℃.

    2) Toss the zucchini, bell pepper, mushrooms, shallots, and garlic cloves in 1 tbsp olive oil, ensuring an even coating. Season with the black pepper and MSG/salt, and put on a baking tray lined with baking paper, to roast for about 20 minutes, until they are slightly charred.

    3) When the vegetables are in the oven, make the pizza base by combining the dry ingredients in a bowl, making a pit in the middle of it, adding the olive oil and whisking it in, and then slowly (i.e., a little bit at a time) whisking in 1 cup cold water. This should take under 5 minutes.

    4) Don’t panic when this doesn’t become a dough; it is supposed to be a thick batter, so that’s fine. Pour it into a 9″ pizza pan, and bake for about 15 minutes, until firm. Rotate it if necessary partway through; whether it needs this or not will depend on your oven.

    5) While the pizza base is in the oven, make the pesto sauce by blending all the pesto sauce ingredients in a high-speed blender until smooth.

    6) When the base and vegetables are ready (these should be finished around the same time), spread the pesto sauce on the base, scatter the arugula over it followed by the vegetables and then the olives and sun-dried tomatoes.

    7) Serve, adding any garnish or other final touches that take your fancy.

    Enjoy!

    Want to learn more?

    For those interested in some of the science of what we have going on today:

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  • Bushfire smoke affects children differently. Here’s how to protect them

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    Bushfires are currently burning in Australian states including Victoria, Tasmania, Western Australia and South Australia. In some areas, fire authorities have warned residents about the presence of smoke.

    Bushfire smoke is harmful to our health. Tiny particles of ash can lodge deep in the lungs.

    Exposure to this type of smoke may worsen existing conditions such as asthma, and induce a range of health effects from irritation of the eyes, nose and throat to changes in the cardiovascular system.

    Public health recommendations during smoke events tend to provide general advice, and don’t often include advice specifically geared at children. But children are not just little adults. They are uniquely vulnerable to environmental hazards such as bushfire smoke for a number of reasons.

    Different physiology, different behaviour

    Children’s lungs are still developing and maturing.

    Airways are smaller in children, especially young children, which is associated with greater rates of particle deposition – when particles settle on the surfaces of the airways.

    Children also breathe more air per kilogram of body weight compared with adults, and therefore inhale more polluted air relative to their size.

    Further, children’s detoxification systems are still developing, so environmental toxins take longer to effectively clear from their bodies.

    Meanwhile, children’s behaviour and habits may expose them to more environmental toxins than adults. For example, they tend to do more physical activity and spend more time outdoors. Higher levels of physical activity lead to more air inhaled per kilogram of body weight.

    Also, a normal and important part of children’s early play is exploring their environment, including by putting things in their mouth. This can result in kids ingesting soil, dust and dirt, which often contain environmental contaminants.

    For these reasons, it’s important to consider the specific needs of children when providing advice on what to do when there’s smoke in the air.

    Keeping our environments healthy

    The Australian government offers recommendations for minimising the health risks from exposure to bushfire smoke. The main advice includes staying indoors and keeping doors and windows closed.

    This is great advice when the smoke is thick outside, but air pollutants may still accumulate inside the home. So it’s important to air your home once the smoke outside starts to clear. Take advantage of wind changes to open up and get air moving out of the house with a cross breeze.

    Kids are natural scientists, so get them involved. For example, you and your child can “rate” the air each hour by looking at a landmark outside your home and rating how clearly you can see it. When you notice the haze is reducing, open up the house and clear the air.

    Because air pollutants settle onto surfaces in our home and into household dust, an easy way to protect kids during smoky periods is to do a daily dust with a wet cloth and vacuum regularly. This will remove pollutants and reduce ingestion by children as they play. Frequent hand washing helps too.

    Healthy bodies and minds

    Research exploring the effects of bushfire smoke exposure on children’s health is sparse. However, during smoke events, we do see an increase in hospital visits for asthma, as well as children reporting irritation to their eyes, nose and throat.

    If your child has asthma or another medical condition, ensure they take any prescribed medications on a regular schedule to keep their condition well controlled. This will minimise the risk of a sudden worsening of their symptoms with bushfire smoke exposure.

    Make sure any action plans for symptom flare-ups are up to date, and ensure you have an adequate supply of in-date medication somewhere easy to locate and access.

    A mother talks to her child who is sitting on a bed.
    Children may be anxious during a bushfire.
    Media_Photos/Shutterstock

    Kids can get worried during bushfires, and fire emergencies have been linked with a reduction in children’s mental health. Stories such as the Birdie’s Tree books can help children understand these events do pass and people help one another in times of difficulty.

    Learning more about air pollution can help too. Our group has a children’s story explaining how air pollution affects our bodies and what can help.

    It’s also important for parents and caregivers not to get too stressed, as children cope better when their parents manage their own anxiety and help their children do the same. Try to strike a balance between being vigilant and staying calm.

    What about masks?

    N95 masks can protect the wearer from fine particles in bushfire smoke, but their use is a bit complicated when it comes to kids. Most young children won’t be able to fit properly into an N95 mask, or won’t tolerate the tight fit for long periods. Also, their smaller airways make it harder for young children to breathe through a mask.

    If you choose to use an N95 mask for your children, it’s best to save them for instances when high-level outdoor exposure is unavoidable, such as if you’re going outside when the smoke is very thick.

    N95 masks should be replaced after around four hours or when they become damp.

    If your child has an existing heart or lung condition, consult their doctor before having them wear an N95 mask.

    Our team is currently recruiting for a study exploring the effects of bushfire smoke in children. If you live in south east Queensland and are interested in participating in the event of a bushfire or hazard reduction burn near your home, please express your interest here.The Conversation

    Dwan Vilcins, Group leader, Environmental Epidemiology, Children’s Health Environment Program, The University of Queensland; Nicholas Osborne, Associate Professor, School of Public Health, The University of Queensland, and Paul D. Robinson, Conjoint Professor in Respiratory and Sleep Medicine, Child Health Research Centre, The University of Queensland

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • The Surprising Sugar Source In Your Toothpaste

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    Oftentimes, headlines suggest that experts are either wrong about something or have been hiding something, when the reality is a little different, e.g:

    • Scientists won’t tell you this! (…because it’s not true)
    • Doctors hate this weight loss trick! (…because it is dangerous and the weight lost is not fat)
    • Etc

    Our headline today, however, is more a matter of “scientists have been saying one thing, and now it turns out that’s not entirely correct”.

    If a chemical ends in -ose, it’s a sugar

    Sometimes, that has obvious implications for our metabolism, as with glucose, fructose, or the disaccharide of those, sucrose.

    You can read more about those, here: From Apples to Bees, and High-Fructose Cs: Which Sugars Are Healthier, And Which Are Just The Same?

    Sometimes, it’s a “sugar that doesn’t behave like a sugar”, such as sucralose, which is chemically a sugar, and is sweet, and has been considered to not get metabolized as a sugar, and instead pass through as fiber (though that may now be up for review, in light of what we will share today).

    Sucralose does have other potential drawbacks, in any case: The Sucralose News: Scaremongering Or Serious?

    And indeed, sweeteners in general have their problems just by virtue of being sweet to the taste: The Problem With Sweeteners

    That goes for resistant starches, too

    “Resistant” here means that they are resistant to digestion, and pass through as fiber.

    “Starch”, however, means that indeed this is a chain of sugars. For example, guar gum, a commonly-used natural thickening agent, is in large part (the galactomannan part) chemically a polymer of d-galactose and d-mannose.

    We wrote about it here: The Food Additive You Do Want

    What, then, of cellulose, being another -ose chemical, and specifically, a polysaccharide of β(1→4) glucan-linked d-glucose units in a big chain?

    Researchers (Dr. Deepesh Panwar et al.) found that cellulose-based thickeners (found in toothpaste, and many food products), previously believed to be indigestible, can be broken down by gut bacteria when enzymes are activated by adjacent natural dietary polysaccharides:

    • Previous work: bacteria (Bacteroides and Segatella/Prevotella strains) could not grow on cellulose alone.
    • New discovery: when “primed” with natural plant polysaccharides (cereal mixed-linkage β-glucan or dicot xyloglucan), certain strains could metabolize the cellulose.

    In other words, previous in vitro lab work had carefully recreated gut conditions including a microbiome, but then added the cellulose alone as a testing agent, without adding anything else (because after all, they didn’t want anything to contaminate the results).

    But the reality is, there’s never normally nothing else in our gut!

    As for what triggers the breakdown of this “unbreakdownable” cellulose, it turns out that many natural fibers in fruits, vegetables and cereals prime the bacterial enzymes that then also act on the cellulose (including: artificial cellulose derivatives).

    So, in other words: the cellulose-based thickener in your toothpaste and many food products is, if ingested, getting broken down as sugar after all, if you have a healthy gut, in any case.

    You can read their paper in full, here: Artificial cellulose derivatives are metabolized by select human gut Bacteroidota upon priming with common plant β-glucans

    What does this mean for my health?

    Must you throw out your toothpaste, and start going through the condiment cupboard?

    No, these things are fine, and this discovery doesn’t really change that.

    And in particular, there is no threat to your teeth from cellulose-thickened toothpaste, nor from cellulose-based “sugar-free” gum, for that matter.

    Technically yes, it may mean that something advertised as containing zero calories technically has a small calorie value, but just how much toothpaste/gum are you eating, really?

    And even with that in mind, your teeth themselves remain, as we say, unaffected. After all, the oral microbiome is very different from that of your colon (well, it certainly should be, at least!), so those same strains are not there to digest it.

    In fact, the β-glucan mentioned in the study? The kind that, if present in your gut, enables the bacteria to digest the cellulose?

    We wrote about it here: The Best Kind Of Fiber For Overall Health? ← it’s β-glucan! Oats are a great source.

    See also: What Do The Different Kinds Of Fiber Do? 30 Foods That Rank Highest

    Enjoy!

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