
The Sweet Truth About Diabetes
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There’s A Lot Of Confusion About Diabetes!
For those readers who are not diabetic, nor have a loved one who is diabetic, nor any other pressing reason to know these things, first a quick 101 rundown of some things to understand the rest of today’s main feature:
- Blood sugar levels: how much sugar is in the blood, measured in mg/dL or mmol/L
- Hyperglycemia or “hyper” for short: too much sugar in the blood
- Hypoglycemia or “hypo” for short: too little sugar in the blood
- Insulin: a hormone that acts as a gatekeeper to allow sugar to pass, or not pass, into various parts of the body
- Type 1 diabetes (sometimes capitalized, and/or abbreviated to “T1D”) is an autoimmune disorder that prevents the pancreas from being able to supply the body with insulin. This means that taking insulin consistently is necessary for life.
- Type 2 diabetes is a matter of insulin resistance. The pancreas produces plenty of insulin, but the body has become desensitized to it, so it doesn’t work properly. Taking extra insulin may sometimes be necessary, but for many people, it can be controlled by means of a careful diet and other lifestyle factors.
With that in mind, on to some very popular myths…
Diabetes is caused by having too much sugar
While sugar is not exactly a health food, it’s not the villain of this story either.
- Type 1 diabetes has a genetic basis, triggered by epigenetic factors unrelated to sugar.
- Type 2 diabetes comes from a cluster of risk factors which, together, can cause a person to go through pre-diabetes and acquire type 2 diabetes.
- Those risk factors include:
- A genetic predisposition
- A large waist circumference
- (this is more relevant than BMI or body fat percentage)
- High blood pressure
- A sedentary lifestyle
- Age (the risk starts rising at 35, rises sharply at 45, and continues upwards with increasing age)
- Those risk factors include:
Read more: Risk Factors for Type 2 Diabetes
Diabetics can’t have sugar
While it’s true that diabetics must be careful about sugar (and carbs in general), it’s not to say that they can’t have them… just: be mindful and intentional about it.
- Type 1 diabetics will need to carb-count in order to take the appropriate insulin bolus. Otherwise, too little insulin will result in hyperglycemia, or too much insulin will result in hypoglycemia.
- Type 2 diabetics will often be able to manage their blood sugar levels with diet alone, and slow-release carbs will make this easier.
In either case, having quick release sugars will increase blood sugar levels (what a surprise), and sometimes (such as when experiencing a hypo), that’s what’s needed.
Also, when it comes to sugar, a word on fruit:
Not all fruits are equal, and some fruits can help maintain stable blood sugar levels! Read all about it:
Fruit Intake to Prevent and Control Hypertension and Diabetes
Artificial sweeteners are must-haves for diabetics
Whereas sugar is a known quantity to the careful diabetic, some artificial sweeteners can impact insulin sensitivity, causing blood sugars to behave in unexpected ways. See for example:
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
If a diabetic person is hyper, they should exercise to bring their blood sugar levels down
Be careful with this!
- In the case of type 2 diabetes, it may (or may not) help, as the extra sugar may be used up.
- Type 1 diabetes, however, has a crucial difference. Because the pancreas isn’t making insulin, a hyper (above a certain level, anyway) means more insulin is needed. Exercising could do more harm than good, as unlike in type 2 diabetes, the body has no way to use that extra sugar, without the insulin to facilitate it. Exercising will just pump the syrupy hyperglycemic blood around the body, potentially causing damage as it goes (all without actually being able to use it).
There are other ways this can be managed that are outside of the scope of this newsletter, but “be careful” is rarely a bad approach.
Read more, from the American Diabetes Association:
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Probiotics & Gas/Bloating
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It’s Q&A Day at 10almonds!
Have a question or a request? We love to hear from you!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!
So, no question/request too big or small 😎
❝I read about probiotics and got myself some from amazon but having started them, now I have a lot of gas, is this normal?❞
As Tom Jones would say: it’s not unusual.
However, it’s also not necessary, and it is easy enough to get past!
And probiotics certainly have their place; see: How Much Difference Do Probiotic Supplements Make, Really?
What’s going on with your gas is…
We interrupt this article to bring back attention to our regular legal/medical disclaimer; please do remember that we can only speak in general health terms, cannot diagnose you, nor make any firm assurances about your health, nor prescribe treatment. What we can do is share information that we hope is educational, and if it helps you, so much the better. Always speak to your own doctor if you have concerns about your health.
Now, back to the article,,,
What’s going on with your gas is most probably what happens for a lot of people: you’ve just put a lot of bacteria into your gut, and congratulations, they survived (which is definitely not a given, more on that later, but their survival is what you wanted), and they are now thriving sufficiently that the output of their respiratory processes is tangible to you—in the form of abdominal bloating/gas.
Because your gut is a semi-closed system (literally there’s an opening at both ends, but it’s mostly quite self-contained in terms of its ecosystem, unless you have leaky gut syndrome, which is Very Bad™), this will generally fix itself within a few days at most—perhaps it even has by the time you’re reading this.
How does it fix itself you wonder? Because there’s only enough resources to sustain so many bacteria, what happens when we take a probiotic supplement (or food) is initially an overload of more bacteria than the gut can support (because unless you recently took antibiotics, the gut is pretty much always running at maximum capacity, because the bacteria there have no evolutionary reason to leave room for newcomers; they just multiply as best they can until the resources run out), and then the excess (i.e., those that are in excess of how many your gut can support) will die, and then the numbers will be back to normal.
Note: the numbers will be back to normal. However, that doesn’t mean the probiotics did nothing—what you’ve done is add diversity, and specifically, you’ve made it so that percentage-wise, you now have slightly more “good” bacteria in the balance than you did previously.
So, unless there are factors out of the ordinary: this is all usually self-correcting quite quickly.
Tips to make things go as smoothly as possible
Firstly, pay attention to recommended doses. If you take one, and think “that was delicious; I’ll have six more” then the initial effect will be a lot more than six times stronger, because of the nature of how bacteria multiply (i.e. exponentially) within minutes of reaching your gut.
Again, this will normally self-correct, but there’s no reason to cause yourself discomfort unnecessarily.
Secondly, if you take probiotics and do not get even a little gas or abdominal bloating even just a little bit, even just briefly… Then probably one of two things happened:
- The probiotics were dead on arrival (i.e. the supplement was a dud, or a “live culture” product in fact died before it got to you)
- The probiotics were fine, but your gut wasn’t prepared for them, and they died upon arrival
The latter happens a lot, especially if the current gut health is not good. What your probiotics need to survive (and bear in mind, because of their life cycle, they need this in minutes of arrival, which is their multiply-or-die-out window), is:
- Fiber, especially insoluble fiber
- In a place they can get at it (i.e. it was the most recent thing you ate, and is not several feet further down your intestines)
- Not too crowded with competitors (i.e. you just ate it, not last night)
Thus, it can be best to take probiotics on a mostly-empty stomach after enjoying a fibrous snack.
See also: What Do The Different Kinds Of Fiber Do? 30 Foods That Rank Highest
And for that matter: Stop Sabotaging Your Gut ← this covers some common probiotics mistakes/problems
If you’d rather take them on an entirely empty stomach, look for probiotic supplements that come with their own prebiotic fiber (usually inulin); these are often marketed as “symbiotics”.
We don’t sell them, but here’s an example product on Amazon for your convenience 😎
Another thing to bear in mind is that there is (unless your case is unusual) no reason to take the same kind of probiotic for more than one course (i.e. one container of however many servings it has). This is because one of two things will be the case:
- The probiotic worked, in which case, you now have thriving colonies of the bacterial species that that supplement provided
- The probiotic didn’t work, in which case, why buy that one again?
So, if supplementing with probiotics, it can be good to do so with new brand each time, with a gap in between each for your gut to get used to the new order of things.
Finally, if you’re making any drastic dietary change, likely this will result in similar gut disturbances.
In particular, if you are moving away from foods that feed C. albicans (the bad fungus that puts holes in your gut), then it will object strongly, cause you to crave sugar/flour/alcohol/etc, give you mood swings, and generally remind you that it has its roots firmly embedded in your nervous system. If that happens, don’t listen to it; it’s just its death throes and it’ll quieten down soon.
You can read more about that here:
Making Friends With Your Gut (You Can Thank Us Later)
Take care!
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Latest Alzheimer’s Prevention Research Updates
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Questions and Answers at 10almonds
Have a question or a request? You can always hit “reply” to any of our emails, or use the feedback widget at the bottom!
This newsletter has been growing a lot lately, and so have the questions/requests, and we love that! In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!
So, no question/request too big or small
I am now in the “aging” population. A great concern for me is Alzheimers. My father had it and I am so worried. What is the latest research on prevention?
One good thing to note is that while Alzheimer’s has a genetic component, it doesn’t appear to be hereditary per se. Still, good to be on top of these things, and it’s never too early to start with preventive measures!
You might like a main feature we did on this recently:
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Healthy Homemade Flatbreads
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Our recipes sometimes call for the use of flatbreads, or suggest serving with flatbreads. But we want you to be able to have healthy homemade ones! So here’s a very quick and easy recipe. You’ll probably need to order some of the ingredients in, but it’s worth it, and then if you keep a stock of the ingredients, you can whip these up in minutes anytime you want them.
You will need
- 1 cup garbanzo bean flour, plus more for dusting
- 1 cup quinoa flour
- 2 tbsp ground/milled flaxseed
- 1 tbsp baking powder
- 1 tbsp extra virgin olive oil, plus more for the pan
- ½ tsp MSG, or 1 tsp low-sodium salt, with MSG being the healthier and preferable option
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried cumin
- ½ tsp dried thyme
Method
(we suggest you read everything at least once before doing anything)
1) Mix the flaxseed with ⅓ cup of water and set aside for at least 5 minutes.
2) Combine the rest of the ingredients in a big bowl, plus the flax mixtures we just made, and an extra ½ cup of water. Knead this into a dough, adding a touch more water if it becomes necessary, but be sparing with it.
3) Divide the dough into 6 equal portions, shaping each into a ball. Dust a clean surface with the extra garbanzo bean flour, and roll each dough ball into in a thin 6″ circle.
4) Heat a skillet and add some olive oil for frying; when hot enough, place a dough disk in the pan and cook for a few minutes on each side until golden brown. Repeat with the other 5.
5) Serve! If you’re looking for a perfect accompaniment to these, try our Hero Homemade Hummus
Enjoy!
Want to learn more?
For those interested in some of the science of what we have going on today:
Take care!
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Unleashing My Superpowers – by Dr. Patience Mpofu
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Dr. Patience Mpofu is on a mission to provide women and girls with the inside-information, knowledge, resources, and strategies to break through the glass ceiling. She writes from her experience in STEM, but her lessons are applicable in any field.
Her advices range from the internal (how to deal with imposter syndrome) to the external (how to overcome cultural biases); she also explains and illustrates the importance of both role models and mentors.
While a lot of the book is half instruction manual, half memoir of her incredible life and career (to illustrate her points), and is well-worth reading—and/or perhaps worth gifting to a girl you know with ambitions in STEM?
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Here’s Looking At Ya!
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This Main Feature Should Take You Two Minutes (and 18 Seconds) To Read*
*Or at least, that’s what we’re told by this software that checks things for readability!
There’s a problem nobody wants to talk about when it comes to speed-reading
If you’re not very conscientious in your method, information does get lost. Especially, anything over 500 words per minute is almost certainly skimming and not true speed-reading.
One of the reasons information gets lost is because of a weird and wonderful feature of our eyes and brain: saccades.
Basically, our eyes can either collect visual information or they can move; they can’t do both at once. And as you may know, our eyes are almost always moving. So why aren’t we blind most of the time?
We actually are.
Did you know: your eyes take two upside-down 2D images and your brain presents you one 3D image the right way around instead? You probably did know that. So: it’s a bit like that.
Your brain takes a series of snapshots from whenever your eyes weren’t moving, and mentally fills in the blanks for you, just like a studio animation. We have a “frame rate” of about 60 frames per second, by the way—that’s why many computer monitors use that frequency. Lower frequencies can result in a noticeable flicker, and higher frequencies are wasted on us mere mortals!
Our eyes do some super-speedy movements called saccades (up to 500º per second! Happily no, our eyes don’t rotate 500º, but that’s the “per second” rate) and our brain fills in the gaps with its best guesses. The more you push it, the more it’ll guess wrong.
We’re not making this up, by the way! See for yourself:
Eye Movements In Reading And Information Processing: 20 Years Of Research
Fortunately, it is possible to use your eyes in a way that reduces the brain’s need to guess. That also means it has more processing power left over to guess correctly when it does need to.
Yes, There’s An App For That
Actually there are a few! But we’re going to recommend Spreeder as a top-tier option, with very rapid improvement right from day one.
It works by presenting the text with a single unmoving focal point. This is the opposite of traditional speed-reading methods that involve a rapidly moving pacer (such as your finger on the page, or a dot on the screen).
This unmoving focal point (while the words move instead) greatly reduces the number of saccades needed, and so a lot less information is lost to optical illusions and guesswork.
Try Spreeder (any platform) Here Now!
If you find that easy to use and would like something with a few more features, you might like another app that works on the same principle: Spritz.
It can take a bit more getting-used-to, but allows for greater integrations with all your favourite content in the long-run:
Check Out Spritz: Android App / iOS App / Free Chrome Extension
Lastly, if you don’t want any of those fancy apps and would just like to read more quickly and easily with less eye-strain, Beeline has you covered.
For free, unless you want to unlock some premium features!
How Beeline works is by adding a color gradient to text on websites and in documents. This makes it a lot easier for the eye to track without going off-piste, skipping a line, or re-reading the same bit again, etc.
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What Seasonal Allergies Mean For Your Heart
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Most people associate seasonal allergies with itchy eyes and stuffy noses, but the effects can go a lot deeper.
This is because allergic reactions don’t just affect the respiratory system; they trigger chronic inflammation throughout the body, and in fact:
❝Allergic disease is a systemic and inflammatory condition❞
~ Dr. Rauno Joks, whose work we will cite in a moment
The important thing to understand in terms of heart health, is that chronic* systemic inflammation can contribute to coronary artery disease, where plaque buildup in arteries (bearing in mind, arterial plaque is in large part made of dead immune cells) raises the risk of heart attacks and strokes.
*Yes, a season once or twice per year counts as “chronic”.
A large (n=603,140) study found that allergic rhinitis (hay fever) increased the odds of coronary heart disease by 25% and heart attacks by 20%. Asthma, especially during flare-ups, posed an even greater risk:
Beyond biology
The effects aren’t just biological; allergies can limit physical activity, leading to a sedentary lifestyle that harms heart health.
In other words: if you’re not going outdoors because there’s pollen, and you’re not exercising because you’re exhausted, then the rest of your health is going to take a nose-dive (so to speak) too.
So, one more reason to take it seriously and not just dismiss it as “it’s just allergies, I’ll survive”.
Practical takeaways
Some things we can all do:
- Monitor your risk factors; i.e. keep on top of your heart health metrics, especially blood pressure and cholesterol, as well as any known genetic predisposition to cardiovascular disease.
- Watch out for alternative causes: symptoms like fatigue or shortness of breath may not always be allergies; they could signal asthma, reflux (for example if wheezing), or even heart disease. An allergist is a good first port-of-call, though.
- Be cautious with medications: some decongestants / allergy meds / asthma meds can raise blood pressure and/or interfere with other medications. Your pharmacist is the best person to speak to about this; they know this kind of thing much better than doctors, as a rule. And whenever you get a new medication, it is good practice to make a habit of always reading the information leaflet that comes with it, and/or look it up on a reputable website such as Drugs.com or the the BNF, to learn about what it is, how it works, what the risks are, what its contraindications are, etc.
- Don’t ignore warning signs: lightheadedness or chest pain could indicate a heart issue and should be addressed immediately. It’s better to be wrong and temporarily embarrassed, than wrong and permanently dead. Besides, even if it’s not a heart issue, it may be something else that would benefit from attention, so taking it seriously is always a good idea.
Want to know more?
Check out:
- What Your Mucus Says About Your Health
- Antihistamines’ Generation Gap
- Oh, Honey: The Bee’s Knees? ← what science has to say about “honey will inoculate you against allergies”
Take care!
Don’t Forget…
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