
Apples vs Dates – Which is Healthier?
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Our Verdict
When comparing apples to dates, we picked the dates.
Why?
Both have their strengths, but ultimatley, it wasn’t close:
In terms of macros, dates have more fiber and carbs, for an approximately equal glycemic index. Thus, we say dates win this category as the more nutritionally dense option.
In the category of vitamins, apples have more of vitamins A, C, and E, while dates have more of vitamins B1, B2, B3, B5, B6, B7, B9, and K. A clear win for dates here!
When it comes to minerals, it’s even more one-sided: apples are not richer in any minerals, while dates have a lot more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc. An overwhelming third win in a row for dates.
Adding up the sections makes for a resoundingly clear overall win for dates, but as ever, do by all means enjoy either or both, as diversity is best!
Want to learn more?
You might also like:
From Apples to Bees, and High-Fructose Cs: Which Sugars Are Healthier, And Which Are Just The Same?
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Regular Nail Polish vs Gel Nail Polish – Which is Healthier?
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Our Verdict
When comparing regular nail polish to gel nail polish, we picked the regular.
Why?
This one’s less about what’s in the bottle, and more about what gets done to your hands:
- Regular nail polish application involves carefully brushing it on.
- Regular nail polish removal involves wiping with acetone.
…whereas:
- Gel nail polish application involves deliberately damaging (roughing up) the nail to allow the color coat to adhere, then when the top coat is applied, holding the nails (and thus, the attached fingers) under a UV light to set it. That UV lamp exposure is very bad for the skin.
- Gel nail polish removal involves soaking in acetone, which is definitely worse than wiping with acetone. Failure to adequately soak it will result in further damage to the nail while trying to get the base coat off the nail that you already deliberately damaged when first applying it.
All in all, regular nail polish isn’t amazing for nail health (healthiest is for nails to be free and naked), but for those of us who like a little bit of color there, regular is a lot better than gel.
Gel nail polish damages the nail itself by necessity, and presents a cumulative skin cancer risk and accelerated aging of the skin, by way of the UV lamp use.
For your interest, here are the specific products that we compared, but the above goes for any of this kind:
Regular nail polish | Gel nail polish
If you’d like to read more about nail health, you might enjoy reading:
The Counterintuitive Dos and Don’ts of Nail Health
Take care!
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Legs Feel Weaker? This Is Probably Why
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Dr. Alyssa Kuhn shows us how it doesn’t have to be that way:
Time to step up
This exercise will, by itself, help build/restore the strength necessary for most leg-related tasks, including walking, ascending/descending stairs, lowering yourself to a seat or the floor, and rising from a seat or the floor.
- Beginner lateral step-up: stand sideways to a low step, place your inside foot on top, push through that leg to bring your other foot up, then step back down and repeat while adjusting your stepping foot slightly behind for less knee stress or parallel/in front if comfortable.
- Knee-safest form: if you have existing damage to your knees, a little extra care is needed for this one, so keep your stepping-down foot slightly behind your lead leg, to help keep your knee behind your toes, while taller or more forward positions can increase the knee-bend, and/but can still be fine so long as it feels comfortable.
- Minimum-risk version: step side to side on the floor, widening your step based on your hip mobility and speed to build coordination, endurance, and lateral strength with lower risk (start with this one if for example you have osteoporosis and/or poor balance)
- Intermediate march step-up: step sideways onto the stool with your inside leg, drive up, and lift your opposite knee into a march to challenge your core, balance, and single-leg strength, using light support if needed.
- Advanced weighted step-up: hold weights at your sides or shoulders, step up sideways while pressing through your heel, stay upright without leaning forwards, and increase difficulty with heavier weights or a higher step.
For more on all of this plus visual demonstrations, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
Struggle to Get Up? The Strength Many People Lose First (Not Your Legs)
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- Beginner lateral step-up: stand sideways to a low step, place your inside foot on top, push through that leg to bring your other foot up, then step back down and repeat while adjusting your stepping foot slightly behind for less knee stress or parallel/in front if comfortable.
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Oats vs Rye – Which is Healthier?
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Our Verdict
When comparing oats to rye, we picked the oats.
Why?
It was close!
In terms of macros, oats have a little more protein and rye has a little more fiber, and we’ll call this first round a tie on the strength of those.
In the category of vitamins, oats have more of vitamins B1, B7, and B9, while rye has more of vitamins B2, B3, and B6—another tie!
Looking at minerals, this time we have something to set one ahead of the other: oats have more calcium, copper, iron, magnesium, manganese, phosphorus, selenium, and zinc, while rye has just a little more potassium. An easy win for oats in this round.
Adding up the sections makes for an overall win for oats, but both are great, so by all means do enjoy either or both, as diversity is best!
Want to learn more?
You might like:
The Best Kind Of Fiber For Overall Health? ← it’s β-glucan, the kind find abundantly in oats!
Enjoy!
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Sesame & Peanut Tofu
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Yesterday we learned how to elevate tofu from “nutrition” to “nutritious tasty snack” with our Basic Baked Tofu recipe; today we’re expanding on that, to take it from “nutritious tasty snack” to “very respectable meal”.
You will need
For the tofu:
- The Basic Baked Tofu that we made yesterday (consider making this to be “step zero” of today’s recipe if you don’t already have a portion in the fridge)
For the sauce:
- ⅓ cup peanut butter, ideally with no added sugar or salt (if allergic to peanuts specifically, use almond butter; if allergic to nuts generally, use tahini)
- ¼ bulb garlic, grated or crushed
- 1 tbsp tamarind paste
- 1½ tbsp tamari sauce (or low-sodium soy sauce, if a substitution is necessary)
- 1 tbsp sambal oelek (or sriracha sauce, if a substitution is necessary)
- 1 tsp ground coriander
- 1 tsp ground black pepper
- ½ tsp ground sweet cinnamon
- ½ tsp MSG (or else omit; do not substitute with salt in this case unless you have a particular craving)
- zest of 1 lime
For the vegetables:
- 14 oz broccolini / tenderstem broccoli, thick ends trimmed (failing that, any broccoli)
- 6 oz shelled edamame
- 1½ tsp toasted sesame oil
For serving:
- 4 cups cooked rice (we recommend our Tasty Versatile Rice recipe)
- ½ cup raw cashews, soaked in hot water for at least 5 minutes and then drained (if allergic, substitute cooked chickpeas, rinsed and drained)
- 1 tbsp toasted sesame seeds
- 1 handful chopped cilantro, unless you have the “this tastes like soap” gene, in which case substitute chopped parsley
Method
(we suggest you read everything at least once before doing anything)
1) Combine the sauce ingredients in a bowl and whisk well (or use a blender if you have one that’s comfortable with this relatively small quantity of ingredients). Taste it, and adjust the ingredient ratios if you’d like more saltiness, sweetness, sourness, spiciness, umami.
2) Prepare a bowl with cold water and some ice. Steam the broccolini and edamame for about 3 minutes; as soon as they become tender, dump them into the ice bathe to halt the cooking process. Let them chill for a few minutes, then drain, dry, and toss in the sesame oil.
3) Reheat the tofu if necessary (an air fryer is great for this), and then combine with half of the sauce in a bowl, tossing gently to coat well.
4) Add a little extra water to the remaining sauce, enough to make it pourable, whisking to an even consistency.
5) Assemble; do it per your preference, but we recommend the order: rice, vegetables, tofu, cashews, sauce, sesame seeds, herbs.
Enjoy!
Want to learn more?
For those interested in some of the science of what we have going on today:
- Tofu vs Seitan – Which is Healthier?
- Plant vs Animal Protein: Head to Head
- Sweet Cinnamon vs Regular Cinnamon – Which is Healthier?
- Our Top 5 Spices: How Much Is Enough For Benefits?
Take care!
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The Easiest Way To Slow Brain Aging By Up To 20%
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…and other items from this week’s health science news:
Help others, to help your brain
We’ll get straight to it: spending about 2–4 hours a week helping people outside your household is associated with a roughly 15%–20% slower rate of age-related cognitive decline over time.
Notably, both formal volunteering and informal helping show comparable cognitive benefits, so it doesn’t have to be anything fancy, it just has to be helping people.
What seems most important is not the amount of time itself so much as the consistency—moderate, sustained engagement delivers the strongest and most consistent benefits, while heavier time commitments are not required. This shows itself to be particularly true as time goes on, since benefits accumulate year after year when helping becomes a stable routine, whereas withdrawing from helping is linked to worse cognitive function.
You may be wondering about the science behind this, and it was quite a big study: the analysis followed 31,303 people aged 51 and older for up to two decades, and yes, the results still held after accounting for wealth, education, and physical and mental health, suggesting the association is not explained by these factors alone.
As for how this happens, the researchers hypothesize that helping supports brain health by reducing stress-related inflammation and strengthening social connections that provide cognitive and emotional support.
So, how about you? If your first thought wasn’t “Oh, like my [thing that you regularly do and have consistently done over time]”, then now’s a great time to get started!
Read in full: Helping others for a few hours a week may slow brain aging
Related: 9 Little Habits To Have A Better Day
Whooping cough on the rise again in the US
The news is not good on this one. Whooping cough cases rose sixfold in 2024, and remain high in 2025, with more than 26,600 US cases reported by December 2025, over 4x the total for all of 2023.
Some parts of the US are doing worse than others, with some states are seeing levels not recorded for decades, including Oregon exceeding its 1950 annual record and Kentucky reporting three infant deaths in 2025 after none since 2018.
Unfortunately, public awareness is not strong: 30% of US adults do not know that pertussis is the same as whooping cough, and 35% do not know that a preventive vaccine exists. On which note, the CDC recommends the DTaP vaccine for young children in a 5-dose series, and Tdap for preteens, adults, and pregnant women during weeks 27–36 of pregnancy.
Nor do most know what the symptoms are: while 77% recognize coughing fits as a symptom, fewer identify low-grade fever, vomiting after coughing, or a runny nose.
So, to set yourself ahead of the crowd…
Read in full: Whooping cough cases rise sharply across the United States
Related: Vaccine Mythbusting
Mitochondria and mental health
Researchers (Dr. Lydia Wu-Chung et al.) tested the hypothesis that psychological and social experiences—such as stress, isolation, and trauma—affect mental health by altering mitochondrial function in brain cells. the proposed mechanism is that mitochondria act as a bridge between psychosocial experiences and physiological brain changes, helping explain how stress “gets under the skin.”
What they found was that altered mitochondrial function is associated with anxiety, depression, post-traumatic stress disorder, Alzheimer’s disease, cardiovascular disease, diabetes, and certain cancers. That’s a lot!
This is not too surprising, though, as the brain’s high energy demand makes it especially sensitive to mitochondrial inefficiency, which can impair neurotransmission, plasticity, mood regulation, and memory.
The relationship appears to be bidirectional also, as chronic stress can reduce mitochondrial efficiency over time, helping explain fatigue, cognitive difficulties, and mood disturbances seen in long-term stress.
Based on this research, she says that improving mitochondrial health may be a good option for many people to increase energy availability, reduce inflammation, and improve brain signaling.
As for how to do that? Endurance and aerobic exercise show the strongest and most consistent evidence for enhancing mitochondrial number and enzyme activity, while mindfulness programs and psychotherapy have shown changes in mitochondrial activity or number, but evidence for these latter associations is mixed and not always correlated with symptom improvement. So, exercise seems the main way to do it, for best results.
And in terms of things to avoid: social isolation can worsen mitochondrial function by reinforcing low energy, anxiety, and withdrawal, making recovery cycles harder to break.
So, maybe do that exercising with others, if you can!
Read in full: Mitochondria may be missing link between mental health and brain function
Related: 7 Ways To Boost Mitochondrial Health To Fight Disease
Take care!
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Pinto Beans vs Red Lentils – Which is Healthier?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Our Verdict
When comparing pinto beans to red lentils, we picked the pinto beans.
Why?
It was super-close!
In terms of macros, pinto beans have slightly more fiber and carbs, while they’re equal on protein, so we call that a modest win for pinto beans in that category.
In the category of vitamins, pinto beans have more of vitamins B1, B6, E, K, and choline, while red lentils have more of vitamins B2, B3, B5, B9, and C, for a 5:5 tie.
Looking at minerals, pinto beans have more calcium, magnesium, potassium, and selenium, while red lentils have more copper, iron, phosphorus, and zinc, for a 4:4 tie.
Adding up the sections, therefore, gives a very marginal victory to pinto beans—but as you can see, they’re very close and both have their merits, so by all means do enjoy either or both; diversity is good!
Want to learn more?
You might like:
What Do The Different Kinds Of Fiber Do? 30 Foods That Rank Highest
Enjoy!
Don’t Forget…
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