Anti-Inflammatory Khichri & Tadka

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This is halfway between a daal and a risotto; it’s delicious and it’s full of protein, fiber, heathy fats, and flavors. And those flavors? Mostly from health-giving phytochemicals of one kind of another.

You will need

For the khichri:

  • 1 oz chana dal
  • 1 oz red lentils
  • 1 oz brown lentils
  • 1 oz quinoa
  • 4 oz wholegrain basmati rice
  • 1 tbsp chia seeds
  • 1 tsp ground turmeric
  • ½ tsp MSG or 1 tsp low-sodium salt

For the tadka:

  • 2 tbsp avocado oil (or other oil suitable for high temperatures—so, not olive oil on this occasion!)
  • ¼ bulb garlic, thinly sliced
  • 1 fresh red chili (adjust per heat preferences)
  • 1 fresh green chili (adjust per heat preferences)
  • 1 tsp cumin seeds
  • 6 curry leaves
  • 12 twists of freshly ground black pepper

To serve:

  • Optional: flatbreads or poppadoms
  • Optional: lemon wedges or lime wedges
  • Optional: chopped cilantro or parsley

Method

(we suggest you read everything at least once before doing anything)

1) Simmer the khichri ingredients in 5 cups of water, stirring occasionally if necessary, until it has a risotto-like consistency; this will probably take about 30–40 minutes. This time can be greatly reduced by using a pressure cooker, but obviously you won’t be able to check or stir, so do that only if you know what you’re doing cooking those grains and pseudograins in there, and what settings/timings to use for your specific device.

2) Make the tadka when the khichri is nearly ready, by heating the 2 tbsp of avocado oil in a skillet until very hot but not smoking, Add the rest of the ingredients from the tadka section, and cook until the garlic is nice and golden.

3) Pour the tadka over the khichri to serve, with any of the optional accompaniments we mentioned.

Enjoy!

Want to learn more?

For those interested in some of the science of what we have going on today:

Take care!

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    Avoiding Age-Related Macular Degeneration

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    Preventative interventions against age-related macular degeneration

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    After a period of three months apple cider vinegar consumption was linked with significant falls in body weight and body mass index (BMI). On average, those who drank apple cider vinegar during that period lost 6–8kg in weight and reduced their BMI by 2.7–3 points, depending on the dose. They also showed significant decreases in the waist and hip circumference.

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    Finally, the authors do not report whether anyone dropped out of the study. This could be important and influence results if people who did not lose weight quit due to lack of motivation.

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    Down the hatch?

    This study provides us with some evidence of a link between apple cider vinegar and weight loss. But before health professionals can recommend this as a weight loss strategy we need bigger and better conducted studies across a wider age range.

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    Picture a gym ten years ago: the weights room was largely a male-dominated space, with women mostly doing cardio exercise. Fast-forward to today and you’re likely to see women of all ages and backgrounds confidently navigating weights equipment.

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  • Teen Daily Delivery Requested

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    It’s Q&A Day at 10almonds!

    Have a question or a request? You can always hit “reply” to any of our emails, or use the feedback widget at the bottom!

    In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!

    As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!

    So, no question/request too big or small

    I thoroughly enjoy your daily delivery. I’d love to see one for teens too!

    That’s great to hear! The average age of our subscribers is generally rather older, but it’s good to know there’s an interest in topics for younger people. We’ll bear that in mind, and see what we can do to cater to that without alienating our older readers!

    That said: it’s never too soon to be learning about stuff that affects us when we’re older—there are lifestyle factors at 20 that affect Alzheimer’s risk at 60, for example (e.g. drinking—excessive drinking at 20* is correlated to higher Alzheimer’s risk at 60).

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