A Guide to Rational Living – by Drs. Albert Ellis and Robert Harper

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We’ve talked before about the evidence-based benefits of Cognitive Behavioral Therapy (CBT), and this book is indeed about CBT. In fact, it’s in many ways the book that popularized Third Wave CBT—in other words, CBT in its modern form.

Dr. Ellis’s specific branch of CBT is Rational Emotive Behavior Therapy, (REBT). What this means is using rationality to rewire emotions so that we’re not constantly sabotaging ourselves and our lives.

This is very much a “for the masses” book and doesn’t assume any prior knowledge of psychology, therapy, or psychotherapy. Or, for that matter, philosophy, since Stoic philosopher Epictetus had a lot to say that influenced Dr. Ellis’s work, too!

This book has also been described as “a self-help book for people who don’t like self-help books”… and certainly that Stoicism we mentioned does give the work a very different feel than a lot of books on the market.

The authors kick off with an initial chapter “How far can you go with self-therapy?”, and the answer is: quite far, even if it’s not a panacea. Everything has its limitations, and this book is no exception. On the other hand…

What the book does offer is a whole stack of tools, resources, and “How to…” chapters. In fact, there are so many “How to…” items in this book that, while it can be read cover-to-cover, it can also be used simply as a dip-in reference guide to refer to in times of need.

Bottom line: this book is highly recommendable to anyone and everyone, and if you don’t have it on your bookshelf, you should.

Click here to check out “A Guide To Rational Living” on Amazon today!

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  • Eggplant vs Mushroom – Which is Healthier?

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    Our Verdict

    When comparing eggplant to mushrooms, we picked the mushrooms.

    Why?

    Well, there wasn’t mushroom for disagreement!

    But first, you may be wondering: which mushrooms? Button mushrooms? White mushrooms? Chestnut mushrooms? Portobello mushrooms? And the answer is yes.

    Those (and more; it represents most mushrooms that are commonly sold fresh in western supermarkets) are all the same species at different ages; namely, Agaricus bisporus—not to be mistaken for fly agaric, which despite the name, is not even a member of the Agaricus genus, and is in fact Amanita muscari. This is an important distinction, because fly agaric is poisonous, though fatality is rare, and it’s commonly enjoyed recreationally (after some preparation, which reduces its toxicity) for its psychoactive effects. It’s the famous red one with white spots. Anyway, today we will be talking instead about Agaricus bisporus, which is most popular western varieties of “edible mushroom”.

    Of course, technically all mushrooms are edible, just, some of them are edible only once 😉

    (the above line is a joke, please do not eat the kind that will kill you)

    With all that in mind, let’s get down to it:

    In terms of macros, eggplant has nearly 2x the carbs and 3x the fiber, while mushrooms contain more than 3x the protein. We’ll call this a tie for macros.

    In the category of vitamins, eggplant is higher in vitamins A, E, and K, while mushrooms contain more of vitamins B1, B2, B3, B5, B6, B7, B9, B12, and D. Most notably for vegans, mushrooms are a good non-animal source of vitamins B12 and D3, which nutrients are not generally found in plants. Mushrooms, of course, are not technically plants. In any case, the vitamins category is an easy win for mushrooms.

    When it comes to minerals, eggplant has more calcium, magnesium, and manganese, while mushrooms have more copper, iron, phosphorus, potassium, selenium, and zinc. One more strong round in mushrooms’ favor!

    One final thing worth noting is that mushrooms are a rich source of the amino acid ergothioneine, which has been called a “longevity vitamin” for its healthspan-increasing effects (see our article below), so that’s one more point for mushrooms.

    Adding up the sections makes for an overwhelming win for mushrooms, but by all means do enjoy either or both, as diversity is best!

    Want to learn more?

    You might like:

    The Magic Of Mushrooms: “The Longevity Vitamin” (That’s Not A Vitamin)

    Enjoy!

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  • Might you have an eating disorder?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    An eating disorder, or ED, is a mental health condition that causes an unhealthy relationship with food. Anyone can have an ED, many times without realizing it or getting a proper diagnosis. Research shows that 9 percent of people in the U.S. will have an ED in their lifetime.

    Read on to learn about the types of EDs, how they’re diagnosed and treated, what barriers to care some people with EDs face, and how to find providers who can help.

    What are the types and symptoms of eating disorders?

    • Anorexia: Restricting food intake, fearing weight gain, and having a distorted self-image.
    • Bulimia: Binging, or eating a large amount of food at once, followed by purging, or getting rid of the food by vomiting, taking laxatives, or over-exercising.
    • Binge eating disorder: Repeatedly eating a large amount of food, followed by feelings of guilt and regret without purging.
    • Avoidant/restrictive food intake disorder: Not getting enough nutrients due to a lack of interest in food or disliking many types of food.

    Some people may have symptoms of multiple EDs at the same time or cycle between different types of EDs.

    Who is at risk of developing an eating disorder?

    “Eating disorders don’t discriminate, they can affect anyone regardless of age,” said U.K. psychotherapist Kerrie Jones, who specializes in ED treatment, in a Women’s Health article.

    While anyone can develop an ED at any time, some factors may increase your risk:

    • Having a family member with an ED.
    • Having another mental health condition, like depression, anxiety, obsessive-compulsive disorder, or post-traumatic stress disorder.
    • Having a history of dieting, weight loss attempts, or body-related bullying.
    • Experiencing a major life change, like moving or starting a new job.

    What are some warning signs that you might have an eating disorder?

    “A focus on ‘healthy’ eating or nutrition can become a red flag for disordered eating when it becomes obsessive, rigid, or interferes with daily life,” Jones said. “If someone is labelling food as good or bad, with no flexibility or they are avoiding social situations such as going out for dinner with loved ones, or they are spending excessive time thinking about food, meal planning and avoiding ultra-processed food, it’s worth speaking to a professional.”

    Other ED warning signs may include:

    • Feeling preoccupied with food, counting calories, avoiding certain foods or food groups, or changes in weight.
    • Eating in secret.
    • Feeling preoccupied with your body size or shape.

    If you think you may have an ED, talk to a health care provider. Your provider will likely ask questions about your eating and exercise habits and run tests to see if your ED is causing health problems.

    What are the physical consequences of eating disorders?

    EDs can cause deadly health problems. In fact, approximately one person in the U.S. dies from an ED every hour. Some short- and long-term consequences from EDs include:

    • Heart problems
    • Digestive problems
    • Low blood pressure
    • Dehydration
    • Brittle bones
    • Organ and tooth damage
    • Stroke
    • Infertility

    How are eating disorders treated?

    Treatment for EDs depends on the severity of your symptoms and your health risks. It may include a combination of therapy, medications to treat underlying mental health conditions like depression and anxiety, and nutrition counseling.

    While some people may only need therapy once a week, others may require intensive outpatient therapy—which includes multiple therapy sessions per week—or inpatient treatment.

    What barriers to treatment do people with eating disorders face?

    Weight stigma

    People of all body sizes can have EDs. Less than 6 percent of people with EDs are considered underweight, and research shows that higher-weight individuals are more likely to experience delays in ED diagnosis and treatment. Health care providers may be less likely to notice ED symptoms in higher-weight patients or may even reinforce a patient’s ED behaviors by commenting on their weight or praising weight loss.

    “If you’re leaving the appointment feeling any type of shame or discomfort or guilt about eating or your body, that’s a clue that something went wrong,” registered dietitian Marlena Tanner said in a Fortune article. “You never have to continue with a provider that is damaging.”

    If your care team is not taking your ED symptoms seriously due to your body size, you can find health care providers, therapists, and dietitians through the Health at Every Size Professionals Listing.

    Racial bias

    Media representing EDs typically focuses on white women, and research shows that health care providers may be less likely to diagnose people of color—particularly Black women—with an ED. Additionally, people of color may struggle to find culturally competent care. Across disciplines, 73 percent of ED care providers are white.

    “Some therapists and dietitians focus on working with [Black, Indigenous, and people of color] clients and understand how racism, cultural expectations, and body image intersect,” says Paula Edwards-Gayfield, an Oklahoma City-based therapist and clinical advisor for the National Eating Disorders Association, to Public Good News. “Seek out providers who talk about cultural identity, anti-racism, or social justice in their work. There are also groups and nonprofit organizations that may help fill the gaps left by traditional treatment centers.”

    If you’re a person of color seeking care at an ED treatment center, Edwards-Gayfield recommends asking the following questions:

    • Does the center have a diverse staff?
    • Do they talk about race, culture, or identity in treatment?
    • Can you meet with someone who understands your background?

    Gender bias

    A 2019 study found that men and boys make up one-third of people with EDs, yet many go undiagnosed.

    “There was such a lack of awareness for a long time, and often men were more likely to be diagnosed with depression or something else versus an eating disorder because there has been this really inaccurate mindset that men don’t get eating disorders,” said Tiffany Brown, psychology professor at Auburn University and co-director of the Auburn Eating Disorders Clinic, in a 2024 American Psychological Association article.

    Men and boys may also experience symptoms that don’t match typical ED diagnostic criteria, such as a preoccupation with having a muscular physique. If you’re overwhelmed with thoughts about food or body image, talk to a health care provider, even if you’re not sure if you have an ED.

    While LGBTQ+ individuals experience higher rates of EDs compared to their straight, cisgender peers, many struggle to access LGBTQ-informed ED treatment, especially transgender people.

    “The reality is that most medical trainings, administrative processes, and social discussions and understandings of bodies, gender, health, reproduction, and privacy are based on the erasure of transgender and intersex people, and bodies, creating a large gap in understanding them medically, and socially, for many providers,” members of the trans-led collective Fighting Eating Disorders in Underrepresented Populations (FEDUP) tell PGN.

    Trans people are also more likely to face financial burdens that can prevent them from accessing ED care. FEDUP connects low-income trans people with EDs to dietitians who offer sliding scale appointments. The collective also maintains a list of trans-affirming ED treatment providers and hosts free, virtual, peer-led support groups for LGBTQ+ people with EDs.

    Cost

    “Eating disorder treatment is often out of pocket, geographically inaccessible, and time intensive,” says Edwards-Gayfield. “Furthermore, insurance often denies coverage for individuals who don’t meet strict weight or symptom thresholds, reinforcing a system that privileges a narrow presentation of disordered eating.”

    If you’re uninsured, are struggling to pay for ED treatment, or don’t know how to find care, reach out to Project HEAL’s Treatment Access Program, which connects people with EDs to no-cost and sliding scale treatment, cash assistance, and insurance help. 

    NEDA also offers a list of free, virtual support groups.

    For more information, talk to your health care provider.

    If you or anyone you know is considering suicide or self-harm or is anxious, depressed, or upset or needs to talk, call the Suicide & Crisis Lifeline at 988 or text the Crisis Text Line at 741-741. For international resources, here is a good place to begin.

    This article first appeared on Public Good News and is republished here under a Creative Commons Attribution-NoDerivatives 4.0 International License.

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  • Exhausted To Energized – by Dr. Libby Weaver

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    There are very many possible causes of low energy; some are obvious; some are not.

    Dr. Weaver goes through a comprehensive list that goes beyond the common, to encompass also the “not rare” options—how to test for them where appropriate, and how to improve/fix them where appropriate.

    Thus, she talks us through the marvels of mitochondria (including how to keep them happy and healthy and how to promote the generation of new ones), antioxidant defense mechanisms, coenzyme Q10 and friends, B vitamins of various kinds, macronutrients, the autonomic nervous system, sleep and its many factors, blood oxygenation, digestive issues, what’s going on in the spleen, the gallbladder, the liver, the kidneys, the adrenal glands, our thyroid goings-on in all its multifarious wonders, minerals like iodine, iron, magnesium, zinc, our epigenetic factors, and even psychological considerations ranging from stress to grief. In short—and we have shortened the list to pick out particularly salient pointsquite a comprehensive rundown of the human body to make your human body less run-down.

    The style is on the very readable pop-science, and/but she does bring her professional knowledge to bear on topic (her doctorate is a PhD in biochemistry, and it shows; a lot of explanations come from that angle).

    Bottom line: if you are often exhausted and would rather be energized, this this book almost certainly address at least a couple of things you probably haven’t considered—and even just one would make it worthwhile.

    Click here to check out Exhausted To Energized, go from exhausted to energized!

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  • How To Dodge The “Keto Flu”

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    We have written before about the ketogenic diet, in one of our mythbusting editions:

    Ketogenic Diet: Burning Fat Or Burning Out?

    The answer to the titular question there, by the way, is both: keto is good for short-term weight loss, but long-term adherence can bring health risks that may make it not worthwhile.

    To this end, we could flippantly say that the best way to dodge the “keto flu” (the unwanted symptoms commonly associated with the transition to a ketogenic diet) is to not do keto, but the fact is that there are valid reasons why some people will want to do keto, e.g:

    • to do it short-term, enjoy the weight loss, and then keep the weight off with a more rounded diet (such as the Mediterranean diet)
    • to do it long-term, in order to manage refractory epilepsy symptoms (the only reason the ketogenic diet was first created and popularized)
    • to do it long-term, despite the health risks associated with such (because we’re not the boss of you, and you get to decide for yourself which risks are worth it and which aren’t)

    So, with that in mind…

    What is the “keto flu”?

    The “keto flu” is not in fact a flu of any kind (“flu” gets bandied around a lot in general parlance, but really the term should only be used to refer to variants of the influenza virus), nor indeed even an infection of any kind.

    Instead, it’s a collection of symptoms that typically appear a few days into starting the ketogenic diet, and usually continue for a few weeks to a month or so.

    The most commonly-reported symptoms are fatigue, brain fog, headache, mood changes, lightheadedness, bad breath, muscle cramps, reduced exercise capacity, constipation, and/or diarrhea.

    About those latter two, you may be wondering “how can you have both constipation and diarrhea?” and the answer is that often people will get one of them and try to treat it, and now find they have the other and so they try to treat that, and so oscillate between the two for a bit. Which we cannot imagine is fun, but it’s a pattern that does play out a lot.

    A big reason for this is that any sudden change in diet will cause a commensurately sudden change in gut microbiota, which will have many effects on the rest of a person’s health.

    There are other reasons too, though, including hypoglycemia (very common when suddenly drastically cutting carbs, for obvious reasons of: fewer carbs in means less sugar in the blood) and electrolyte loss.

    In a recent large review of studies found that symptoms like halitosis, constipation, nausea, and vomiting were the most frequently reported; children experienced more issues like hypoglycemia and vomiting, while adults reported dizziness and fatigue. Kidney stones were rare in short-term studies but occurred in an average of 14% of long-term ketogenic diet adherents:

    Symptoms during initiation of a ketogenic diet: a scoping review of occurrence rates, mechanisms and relief strategies

    How to avoid it (aside from “don’t do keto”)

    There are several main things to consider:

    • a more gradual shift into a ketogenic diet, rather than doing it overnight, will allow the gut microbiota to change more gradually, which will avoid many of the symptoms associated with gastrointestinal upset
    • electrolyte replacement (sodium, potassium) and again, doing a slower transition, can help avoid the symptoms associated with electrolyte loss
    • medium-chain triglyceride (MCT) supplementation helps maintain ketone levels and may ease symptoms (though may cause—rather than alleviate—gastrointestinal problems if not introduced gradually)

    About those electrolytes:

    Are Electrolyte Supplements Worth It? Here’s When To Take Electrolytes (And When We Shouldn’t!)

    And about those MCTs:

    How Beneficial Is MCT Oil, Really?

    Not sure if keto’s for you?

    Check out:

    Which Diet? Top Diets Ranked By Experts ← this is great for comparisons of the various dietary approaches

    Or if you prefer to do things your own way, then consider:

    What Macronutrient Balance Is Right For You? ← this one’s really quite comprehensive, if you’d like to figure out your own best approach in a personalized fashion.

    Enjoy!

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  • 3 Appetite Suppressants Better Than Ozempic

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    Dr. Annette Bosworth gives her recommendations, and explains why:

    What and how

    We’ll get straight to it; the recommendations are:

    • Coffee, black, unsweetened: not only suppresses the appetite but also boosts the metabolism, increasing fat burn.
    • Salt: especially for when fasting (as under such circumstances we may lose salts without replenishing them), a small taste of this can help satisfy taste buds while replenishing sodium and—depending on the salt—other minerals. For example, if you buy “low-sodium salt” in the supermarket, this is generally sodium chloride cut with potassium chloride and/or occasionally magnesium sulfate.
    • Ketones (MCT oil): ketones can suppress hunger, particularly when fasting causes blood sugar levels to drop. Supplementing with MCT oil promotes ketone production in the liver, training the body to produce more ketones naturally, thus curbing appetite.

    For more on these including the science of them, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like to read:

    Take care!

    Don’t Forget…

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  • How Not Sleeping Actually Kills You

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    It’s mostly not about your brain:

    To die, to sleep; no more

    First, let’s quickly cover how important sleep is:

    • Fun fact: you can stay awake for the rest of your life
    • Less fun fact: it will be a short life, if you do that

    On which note:

    • Bad news: a single sleepless night can impair thinking, attention, and reaction time enough to resemble being intoxicated.
    • Worse news: consistently getting too little sleep is associated with a higher risk of cardiovascular disease, obesity, depression, Alzheimer’s disease, and other neurodegenerative conditions.
    • Worst news: not sleeping at all will eventually kill you; unclear how long it takes since no ethics board will let scientists do experiments on humans for this one, and when people out in the general world are forced to remain awake until they die, that invariably means there are confounding factors (including whatever hardships are keeping them awake)

    This latter one also held up science in the area of non-human animal studies, since for a good while scientists failed to account for the deleterious effects of stress on lab animals that were being sleep-deprived. In essence, they were torturing animals to death and forgot to account for the torture, which (ethical issues aside) is quite a methodological flaw.

    This mistake continued until a 1989 rat study exposed both sleep-deprived rats and control rats to the same stressful conditions, but only the sleep-deprived rats received almost no sleep. Many of them died despite showing no obvious brain damage.

    Importantly, because researchers found little evidence of major brain injury in the rats, they began looking elsewhere for the fatal effects of sleep deprivation.

    The gut appeared to be the key organ: in later studies with Drosophila melanogaster, researchers found a dramatic buildup of reactive oxygen species (ROS) in the gut in cases of sleep deprivation, but not in the brains or muscles. ROS are produced naturally during normal metabolism, but in excess, they damage DNA, proteins, lipids, and other essential cell components.

    Antioxidants helped prevent this in fruit flies, but:

    • You are probably not a fruit fly
    • You would probably like to live for more than 40 days (lifespan of a fruit fly)

    So, it’s good to enjoy a diet rich in antioxidants, but please do not think that antioxidants can replace sleep!

    For more on all of this, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    How Sleep-Deprived Are You, Really?

    Take care!

    Don’t Forget…

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