4 Tips To Stand Without Using Hands

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The “sit-stand” test, getting up off the floor without using one’s hands, is well-recognized as a good indicator of healthy aging, and predictor of longevity. But what if you can’t do it? Rather than struggling, there are exercises to strengthen the body to be able to do this vital movement.

Step by step

Teresa Shupe has been teaching Pilates professionally full-time for over 25 years, and here’s what she has to offer in the category of safe and effective ways of improving balance and posture while doing the sitting-to-standing movement:

  • Squat! Doing squats (especially deep ones) regularly strengthens all the parts necessary to effectively complete this movement. If your knees aren’t up to it at first, do the squats with your back against a wall to start with.
  • Roll! On your back, cross your feet as though preparing to stand, and rock-and-roll your body forwards. To start with you can “cheat” and use your fingertips to give a slight extra lift. This exercise builds mobility in the various necessary parts of the body, and also strengthens the core—as well as getting you accustomed to using your bodyweight to move your body forwards.
  • Lift! This one’s focusing on that last part, and taking it further. Because it may be difficult to get enough momentum initially, you can practice by holding small weights in your hands, to shift your centre of gravity forwards a bit. Unlike many weights exercises, in this case you’re going to transition to holding less weight rather than more, though.
  • Complete! Continue from the above, without weights now; use the blades of your feet to stand. If you need to, use your fingertips to give you a touch more lift and stability, and reduce the fingers that you use until you are using none.

For more on each of these as well as a visual demonstration, enjoy this short video:

Click Here If The Embedded Video Doesn’t Load Automatically!

Further reading

For more exercises with a similar approach, check out:

Mobility As A Sporting Pursuit

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    • Afterwork – by Joel Malick and Alex Lippert

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      Regular 10almonds readers may remember that one of the key unifying factors of Blue Zones supercentenarians is the importance of having purpose, sometimes called ikigai (borrowing the Japanese term, as a nod to the Okinawan Blue Zone).

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    • Ruminating vs Processing

      10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

      When it comes to traumatic experiences, there are two common pieces of advice for being able to move forwards functionally:

      1. Process whatever thoughts and feelings you need to process
      2. Do not ruminate

      The latter can seem, at first glance, a lot like the former. So, how to tell them apart, and how to do one without the other?

      Getting tense

      One major difference between the two is the tense in which our mental activity takes place:

      • processing starts with the traumatic event (or perhaps even the events leading up to the traumatic event), analyses what happened and if possible why, and then asks the question “ok, what now?” and begins work on laying out a path for the future.
      • rumination starts with the traumatic event (or perhaps even the events leading up to the traumatic event), analyses what happened and if why, oh why oh why, “I was such an idiot, if only I had…” and gets trapped in a fairly tight (and destructive*) cycle of blame and shame/anger, never straying far from the events in question.

      *this may be directly self-destructive, but it can also sometimes be only indirectly self-destructive, for example if the blame and anger is consciously placed with someone else.

      This idea fits in, by the way, with Dr. Elisabeth Kübler-Ross’s “five stages of grief” model; rumination here represents the stages “bargaining”, “despair”, and “anger”, while emotional processing here represents the stage “acceptance”. Thus, it may be that rumination does have a place in the overall process—just don’t get stuck there!

      For more on healthily processing grief specifically:

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      Grief, by the way, can be about more than the loss of a loved one; a very similar process can play out with many other kinds of unwanted life changes too.

      What are the results?

      Another way to tell them apart is to look at the results of each. If you come out of a long rumination session feeling worse than when you started, it’s highly unlikely that you just stopped too soon and were on the verge of some great breakthrough. It’s possible! But not likely.

      • Processing may be uncomfortable at first, and if it’s something you’ve ignored for a long time, that could be very uncomfortable at first, but there should quite soon be some “light at the end of the tunnel”. Perhaps not even because a solution seems near, but because your mind and body recognize “aha, we are doing something about it now, and thus may find a better way forward”.
      • Rumination tends to intensify and prolong uncomfortable emotions, increases stress and anxiety, and likely disrupts sleep. At best, it may serve as a tipping point to seek therapy or even just recognize “I should figure out a way to deal with this, because this isn’t doing me any good”. At worst, it may serve as a tipping point to depression, and/or substance abuse, and/or suicidality.

      See also: How To Stay Alive (When You Really Don’t Want To) ← which also has a link back to our article on managing depression, by the way!

      Did you choose it, really?

      A third way to tell them apart is the level of conscious decision that went into doing it.

      • Processing is almost always something that one decides “ok, let’s figure this out”, and sits down to figure it out.
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      A Surprisingly Powerful Tool: Eye Movement Desensitization & Reprocessing (EMDR)

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      That’s not usually recommendable; consider talking it through with a therapist first. However, for your interest, there is a way:

      The Dark Side Of Memory (And How To Forget)

      Take care!

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    • Pumpkin Protein Crackers

      10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

      Ten of these (give or take what size you make them) will give you the 20g protein that most people’s body’s can use at a time. Five of these plus some of one of the dips we list at the bottom will also do it:

      You will need

      • 1 cup chickpea flour (also called gram flour or garbanzo bean flour)
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      • 1 tbsp chia seeds
      • 1 tsp baking powder
      • ¼ tsp MSG or ½ tsp low-sodium salt
      • 2 tbsp extra virgin olive oil

      Method

      (we suggest you read everything at least once before doing anything)

      1) Preheat the oven to 350℉ / 180℃.

      2) Combine the dry ingredients in a mixing bowl, and mix thoroughly.

      3) Add the oil, and mix thoroughly.

      4) Add water, 1 tbsp at a time, mixing thoroughly until the mixture comes together and you have a dough ball. You’ll probably need 3–4 tbsp in total, but do add them one at a time.

      5) Roll out the dough as thinly and evenly as you can between two sheets of baking paper. Remove the top layer of the paper, and slice the dough into squares or triangles. You could use a cookie-cutter to make other shapes if you like, but then you’ll need to repeat the rolling to use up the offcuts. So we recommend squares or triangles at least for your first go.

      6) Bake them in the oven for 12–15 minutes or until golden and crispy. Enjoy immediately or keep in an airtight container.

      Enjoy!

      Want to learn more?

      For those interested in some things to go with what we have going on today:

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      • The Most Annoying Nutrition Tips (7 Things That Actually Work)

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        You can’t out-exercise a bad diet, and getting a good diet can be a challenge depending on your starting point. Here’s Cori Lefkowith’s unglamorous seven-point plan:

        Step by step

        Seven things to do:

        1. Start tracking first: track your food intake (as it is, without changing anything) without judgment to identify realistic areas for improvement.
        2. Add protein: add 10g of protein to three meals daily to improve satiety, aid fat loss, and retain muscle.
        3. Fiber swaps: swap foods for higher-fiber options where possible to improve gut health, improve heart health, support fat loss, and promote satiety.
        4. Hydration: take your body weight in kilograms (or half your body weight in pounds), then get that many ounces of water daily to support metabolism and reduce cravings. 
        5. Calorie swaps: replace or reduce calorie-dense foods to create a small, modestly sustainable calorie deficit. Your body will still adjust to this after a while; that’s fine; it’s about a gradual reduction.
        6. Tweak and adjust: regularly reassess and adjust your diet and habits to fit your lifestyle and progress.
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        Take care!

        Don’t Forget…

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        Learn to Age Gracefully

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      • Black Forest Chia Pudding

        10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

        This pudding tastes so decadent, it’s hard to believe it’s so healthy, but it is! Not only is it delicious, it’s also packed with nutrients including protein, carbohydrates, healthy fats (including omega-3s), fiber, vitamins, minerals, and assorted antioxidant polyphenols. Perfect dessert or breakfast!

        You will need

        • 1½ cups pitted fresh or thawed-from-frozen cherries
        • ½ cup mashed banana
        • 3 tbsp unsweetened cocoa powder
        • 2 tbsp chia seeds, ground
        • Optional: 2 pitted dates, soaked in hot water for 10 minutes and then drained (include these if you prefer a sweeter pudding)
        • Garnish: a few almonds, and/or berries, and/or cherries and/or cacao nibs

        Method

        (we suggest you read everything at least once before doing anything)

        1) Blend the ingredients except for the chia seeds and the garnish, with ½ cup of water, until completely smooth

        2) Divide into two small bowls or glass jars

        3) Add 1 tbsp ground chia seeds to each, and stir until evenly distributed

        4) Add the garnish and refrigerate overnight or at least for some hours. There’s plenty of wiggle-room here, so make it at your convenience and serve at your leisure.

        Enjoy!

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        Take care!

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        Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!

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      • Is TikTok right? Are there health benefits to eating sea moss?

        10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

        Sea moss is the latest “superfood” wellness influencers are swearing by. They claim sea moss products – usually in gel form – have multiple health benefits. These include supporting brain and immune function, or protecting against viruses and other microbes.

        But do these health claims stack up? Let’s take a look.

        Plataresca/Shutterstock

        What is sea moss?

        Sea moss is produced using a kind of seaweed – particularly red algae – that grow in various locations all around the world. Three main species are used in sea moss products:

        • Chondrus crispus (known as Irish moss or carrageenan moss)
        • Eucheuma cottonii (sea moss or seabird’s nest)
        • Gracilaria (Irish moss or ogonori).

        Some products also contain the brown algae Fucus vesiculosus (commonly known as bladderwrack, black tang, rockweed, sea grapes, bladder fucus, sea oak, cut weed, dyers fucus, red fucus or rock wrack).

        Most sea moss products are sold as a gel that can be added to recipes, used in smoothies, frozen into ice cubes or eaten on its own. The products also come in capsule form or can be purchased “raw” and used to make your own gels at home.

        A clump of red algae on wet sand and white pebbles.
        Several kinds of red algae are used in commercially-available sea moss products. Nancy Ann Bowe/Shutterstock

        What’s the evidence?

        Sea moss products claim a host of potential health benefits, from supporting immunity, to promoting skin health and enhancing mood and focus, among many others.

        But is there any evidence supporting these claims?

        Recent studies have reviewed the biological properties of the main sea moss species (Chondrus crispus, Eucheuma cottonii, Gracilaria and Fucus vesiculosus).

        They suggest these species may have anti-inflammatory, antioxidant, anticancer, antidiabetic and probiotic properties.

        However, the vast majority of research relating to Chondrus crispus, Gracilaria and Fucus vesiculosus – and all of the research on Eucheuma cottonii – comes from studies done in test tubes or using cell and animal models. We should not assume the health effects seen would be the same in humans.

        In cell and animal studies, researchers usually administer algae in a laboratory and use specific extracts rich in bioactive compounds rather than commercially available sea moss products.

        They also use very different – often relatively larger – amounts compared to what someone would typically consume when they eat sea moss products.

        This means the existing studies can’t tell us about the human body’s processes when eating and digesting sea moss.

        Sea moss may have similar effects in humans. But so far there is very little evidence people who consume sea moss will experience any of the claimed health benefits.

        Nutritional value

        Eating sea moss does not replace the need for a balanced diet, including a variety of fruits and vegetables.

        Chondrus crispus, Eucheuma cottonii and Gracilaria, like many seaweeds, are rich sources of nutrients such as fatty acids, amino acids, vitamin C and minerals. These nutrients are also likely to be present in sea moss, although some may be lost during the preparation of the product (for example, soaking may reduce vitamin C content), and those that remain could be present in relatively low quantities.

        There are claims that sea moss may be harmful for people with thyroid problems. This relates to the relationship between thyroid function and iodine. The algae used to make sea moss are notable sources of iodine and excess iodine intake can contribute to thyroid problems, particularly for people with pre-existing conditions. That is why these products often carry disclaimers related to iodine sensitivity or thyroid health.

        Is it worth it?

        So you may be wondering if it’s worth trying sea moss. Here are a few things to consider before you decide whether to start scooping sea moss into your smoothies.

        A 375mL jar costs around $A25–$30 and lasts about seven to ten days, if you follow the recommended serving suggestion of two tablespoons per day. This makes it a relatively expensive source of nutrients.

        Two glass jars filled with dark pink gel.
        Sea moss is commonly sold as a gel that can be eaten on a kitchen bench. April Sims/Shutterstock

        Sea moss is often hyped for containing 92 different minerals. While there may be 92 minerals present, the amount of minerals in the algae will vary depending on growing location and conditions.

        The efficiency with which minerals from algae can be absorbed and used by the body also varies for different minerals. For example, sodium is absorbed well, while only about 50% of iodine is absorbed.

        But sea moss has also been shown to contain lead, mercury and other heavy metals – as well as radioactive elements (such as radon) that can be harmful to humans. Seaweeds are known for their ability to accumulate minerals from their environment, regardless of whether these are beneficial or harmful for human nutrition. Remember, more doesn’t always mean better.

        What else am I eating?

        While you won’t get a full nutritional breakdown on the jar, it is always wise to check what other ingredients you may be eating. Sea moss products can contain a range of other ingredients, such as lime, monk fruit powder, spirulina and ginger, among many others.

        These ingredients differ between brands and products, so be aware of your needs and always check.

        Despite their health claims, most sea moss products also carry disclaimers indicating that the products are not intended to diagnose, treat, cure or prevent any disease.

        If you have concerns about your health, always speak to a health professional for accurate and personalised medical advice.

        Margaret Murray, Senior Lecturer, Nutrition, Swinburne University of Technology

        This article is republished from The Conversation under a Creative Commons license. Read the original article.

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