Self-Care for Tough Times β by Suzy Reading
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A note on the author: while not βDr. Readingβ, she is a βCPsychol, B Psych (Hons), M Psychβ; a Chartered Psychologist specializing in wellbeing, stress management and facilitation of healthy lifestyle change. So this is coming from a place of research and evidence!
The kinds of βtough timesβ she has in mind are so numerous that listing them takes two pages in the book, so we wonβt try here. But suffice it to say, there are a lot of things that can go wrong for us as humans, and this book addresses how to take care of ourselves mindfully in light of them.
The author takes a βself-care is health careβ approach, and goes about things with a clinical mindset and/but a light tone, offering both background information, and hands-on practical advice.
Bottom line: there may be troubles ahead (and maybe youβre in the middle of troubles right now), but thereβs always room for a little sunshine too.
Click here to check out Self-Care For Tough Times, and care for yourself in tough times!
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Using the”Task Zero” approach
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βJonathan Frakes Asks You Thingsβ Voice:
- Do you ever find yourself in a room and wonder what youβre doing there?
- Or set about a to-do list, but get quickly distracted by side-quests?
- Finally get through to a person in a call center, they ask how they can help, and your mind goes blank?
- Go to the supermarket and come out with six things, none of which were the one you came for?
This is a βworking memoryβ thing and youβre not alone. Thereβs a trick that can help keep you on track more often than not:
Donβt try to overburden your working memory. It is very limited (this goes for everyone to a greater or lesser degree). Instead, hold only two tasks at once:
- Task zero (what you are doing right now)
- Task one (your next task)
When youβve completed task zero, task one becomes the new task zero, and you can populate a new task one from your to-do list.
This way, you will always know what youβre doing right now, and what youβre doing next, and your focus will be so intent on task zero, that you will not get sidetracked by task seventeen!
Happy focusing
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The Liver Cure β by Dr. Russell Blaylock
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Weβve written before about How To Unfatty A Fatty Liver, but thereβs a lot more that can be said in a book that we couldnβt fit into our article.
In this book, Dr. Blaylock looks at the causes and symptoms of liver disease, the mechanisms behind such, and how we can adjust our dietary habits (and other things) to do better for ourselves.
While the bookβs primary focus is on diet, he does also look at medications (especially: those that hinder liver health, which are many, including simple/common stuff like Tylenol and similar), and the effects of different lifestyle choices, including ones that arenβt diet-related.
Because most peopleβs knowledge of liver disease starts and ends at βdonβt drink yourself to deathβ, this book is an important tome of knowledge for actually keeping this critical organ in good orderβespecially since symptoms of liver disease can initially be subtle, and slow to show, often escaping notice until itβs already far, far worse than it could have been.
Many people find out by experiencing liver failure.
The writing style isβ¦ A little repetitive for this reviewerβs preference, but it does make sure that you wonβt miss things. Also, when it comes to supplements, he repeatedly recommends a particular company, and itβs not clear whether he has a financial interest there. But the actual medical information is good and important and comprehensive.
Bottom line: if youβd like to keep your liver in good health, this is a book that will help you to do just that.
Click here to check out The Liver Cure, and keep yours working well!
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Cost of living: if you canβt afford as much fresh produce, are canned veggies or frozen fruit just asΒ good?
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The cost of living crisis is affecting how we spend our money. For many people, this means tightening the budget on the weekly supermarket shop.
One victim may be fresh fruit and vegetables. Data from the Australian Bureau of Statistics (ABS) suggests Australians were consuming fewer fruit and vegetables in 2022β23 than the year before.
The cost of living is likely compounding a problem that exists already β on the whole, Australians donβt eat enough fruit and vegetables. Australian dietary guidelines recommend people aged nine and older should consume two serves of fruit and five serves of vegetables each day for optimal health. But in 2022 the ABS reported only 4% of Australians met the recommendations for both fruit and vegetable consumption.
Fruit and vegetables are crucial for a healthy, balanced diet, providing a range of vitamins and minerals as well as fibre.
If you canβt afford as much fresh produce at the moment, there are other ways to ensure you still get the benefits of these food groups. You might even be able to increase your intake of fruit and vegetables.
New Africa/Shutterstock Frozen
Fresh produce is often touted as being the most nutritious (think of the old adage βfresh is bestβ). But this is not necessarily true.
Nutrients can decline in transit from the paddock to your kitchen, and while the produce is stored in your fridge. Frozen vegetables may actually be higher in some nutrients such as vitamin C and E as they are snap frozen very close to the time of harvest. Variations in transport and storage can affect this slightly.
Minerals such as calcium, iron and magnesium stay at similar levels in frozen produce compared to fresh.
Another advantage to frozen vegetables and fruit is the potential to reduce food waste, as you can use only what you need at the time.
Freezing preserves the nutritional quality of vegetables and increases their shelf life. Tohid Hashemkhani/Pexels As well as buying frozen fruit and vegetables from the supermarket, you can freeze produce yourself at home if you have an oversupply from the garden, or when produce may be cheaper.
A quick blanching prior to freezing can improve the safety and quality of the produce. This is when food is briefly submerged in boiling water or steamed for a short time.
Frozen vegetables wonβt be suitable for salads but can be eaten roasted or steamed and used for soups, stews, casseroles, curries, pies and quiches. Frozen fruits can be added to breakfast dishes (with cereal or youghurt) or used in cooking for fruit pies and cakes, for example.
Canned
Canned vegetables and fruit similarly often offer a cheaper alternative to fresh produce. Theyβre also very convenient to have on hand. The canning process is the preservation technique, so thereβs no need to add any additional preservatives, including salt.
Due to the cooking process, levels of heat-sensitive nutrients such as vitamin C will decline a little compared to fresh produce. When youβre using canned vegetables in a hot dish, you can add them later in the cooking process to reduce the amount of nutrient loss.
To minimise waste, you can freeze the portion you donβt need.
Fermented
Fermented vegetables are another good option. Angela Khebou/Unsplash Fermentation has recently come into fashion, but itβs actually one of the oldest food processing and preservation techniques.
Fermentation largely retains the vitamins and minerals in fresh vegetables. But fermentation may also enhance the foodβs nutritional profile by creating new nutrients and allowing existing ones to be absorbed more easily.
Further, fermented foods contain probiotics, which are beneficial for our gut microbiome.
5 other tips to get your fresh fix
Although alternatives to fresh such as canned or frozen fruit and vegetables are good substitutes, if youβre looking to get more fresh produce into your diet on a tight budget, here are some things you can do.
1. Buy in season
Based on supply and demand principles, buying local seasonal vegetables and fruit will always be cheaper than those that are imported out of season from other countries.
2. Donβt shun the ugly fruit and vegetables
Most supermarkets now sell βuglyβ fruit and vegetables, that are not physically perfect in some way. This does not affect the levels of nutrients in them at all, or their taste.
Buying fruit and vegetables during the right season will be cheaper. August de Richelieu/Pexels 3. Reduce waste
On average, an Australian household throws out A$2,000β$2,500 worth of food every year. Fruit, vegetables and bagged salad are the three of the top five foods thrown out in our homes. So properly managing fresh produce could help you save money (and benefit the environment).
To minimise waste, plan your meals and shopping ahead of time. And if you donβt think youβre going to get to eat the fruit and vegetables you have before they go off, freeze them.
4. Swap and share
There are many websites and apps which offer the opportunity to swap or even pick up free fresh produce if people have more than they need. Some local councils are also encouraging swaps on their websites, so dig around and see what you can find in your local area.
5. Gardening
Regardless of how small your garden is you can always plant produce in pots. Herbs, rocket, cherry tomatoes, chillies and strawberries all grow well. In the long run, these will offset some of your cost on fresh produce.
Plus, when you have put the effort in to grow your own produce, you are less likely to waste it.
Evangeline Mantzioris, Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Your Brain On (And Off) Estrogen
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This is Dr. Lisa Mosconi. Sheβs a professor of Neuroscience in Neurology and Radiology, and is one of the 1% most influential scientists of the 21st century. Thatβs not a random number or an exaggeration; it has to do with citation metrics collated over 20 years:
A standardized citation metrics author database annotated for scientific field
What does she want us to know?
Womenβs brains age differently from menβs
This is largely, of course, due to menopause, and as such is a generalization, but itβs a statistically safe generalization, because:
- Most women go through menopauseβand most women who donβt, avoid it by dying pre-menopause, so the aging also does not occur in those cases
- Menopause is very rarely treated immediatelyβnot least of all because menopause is diagnosed officially when it has been one year since oneβs last period, so thereβs almost always a year of βprobablyβ first, and often numerous years, in the case of periods slowing down before stopping
- Menopausal HRT is great, but doesnβt completely negate that menopause occurredβbecause of the delay in starting HRT, some damage can be done already and can take years to reverse.
Medicated and unmedicated menopause proceed very differently from each other, and this fact has historically caused obfuscation of a lot of research into age-related neurodegeneration.
For example, it is well-established that women get Alzheimerβs at nearly twice the rate than men do, and deteriorate more rapidly after onset, too.
Superficially, one might conclude βestrogen is to blameβ or maybe βthe xx-chromosomal karyotype is to blameβ.
The opposite, however, is true with regard to estrogenβestrogen appears to be a protective factor in womenβs neurological health, which is why increased neurodegeneration occurs when estrogen levels decline (for example, in menopause).
For a full rundown on this, see:
Alzheimerβs Sex Differences May Not Be What They Appear
Itβs not about the extra X
Dr. Mosconi examines this in detail in her book βThe XX Brainβ. To summarize and oversimplify a little: the XX karyotype by itself makes no difference, or more accurately, the XY karyotype by itself makes no difference (because biologically speaking, female physiological attributes are more βdefaultβ than male ones; it is only 12,000ish* years of culture that has flipped the social script on this).
*Why 12,000ish years? Itβs because patriarchalism largely began with settled agriculture, for reasons that are fascinating but beyond the scope of this article, which is about health science, not archeology.
The topic of βwhich is biologically defaultβ is relevant, because the XY karyotype (usually) informs the body βignore previous instructions about ovaries, and adjust slightly to make them into testes insteadβ, which in turn (usually) results in a testosterone-driven system instead of an estrogen-driven system. And that is what makes the difference to the brain.
One way we can see that itβs about the hormones not the chromosomes, is in cases of androgen insensitivity syndrome, in which the natal βcongratulations, itβs a girlβ pronouncement may later be in conflict with the fact it turns out she had XY chromosomes all along, but the androgenic instructions never got delivered successfully, so she popped out with fairly typical female organs. And, relevantly for Dr. Mosconi, a typically female brain that will age in a typically female fashion, because itβs driven by estrogen, regardless of the Y-chromosome.
The good news
The good news from all of this is that while we canβt (with current science, anyway) do much about our chromosomes, we can do plenty about our hormones, and also, the results of changes in same.
Remember, Dr. Mosconi is not an endocrinologist, nor a gynecologist, but a neurologist. As such, she makes the case for how a true interdisciplinary team for treating menopause should not confined to the narrow fields usually associated with βbikini medicineβ, but should take into account that a lot of menopause-related changes are neurological in nature.
We recently reviewed another book by Dr. Mosconi:
The Menopause Brain β by Dr. Lisa Mosconi
β¦and as we noted there, many sources will mention βbrain fogβ as a symptom of menopause, Dr. Mosconi can (and will) point to a shadowy patch on a brain scan and say βthatβs the brain fog, thereβ.
And so on, for other symptoms that are often dismissed as βall in your headβ, as though thatβs a perfectly acceptable place for problems to be.
This is critical, because itβs treating real neurological things as the real things they are.
Dr. Mosconiβs advice, beyond HRT
Dr. Mosconi notes that brain health tends to dip during perimenopause but often recovers, showing the brainβs resilience to hormonal shifts. As such, all is not lost if for whatever reason, hormone replacement therapy isnβt a viable option for you.
Estrogen plays a crucial role in brain energy, and womenβs declining estrogen levels during menopause increase the need for antioxidants to protect brain healthβsomething not often talked about.
Specifically, Dr. Mosconi tells us, women need more antioxidants and have different metabolic responses to diets compared to men.*
*Yes, even though men usually have negligible estrogen, because their body (and thus brain, being also part of their body) is running on testosterone instead, which is something that will only happen if either you are producing normal male amounts of testosterone (requires normal male testes) or you are taking normal male amounts of testosterone (requires big bottles of testosterone; this isnβt the kind of thing you can get from a low dose of testogel as sometimes prescribed as part of menopausal HRT to perk your metabolism up).
Note: despite women being a slight majority on Earth, and despite an aging population in wealthy nations, meaning βa perimenopausal womanβ is thus the statistically average person in, for example, the US, and despite the biological primacy of femalenessβ¦ Medicine still mostly looks to men as the βdefault personβ, which in this case can result in seriously low-balled estimates of what antioxidants are needed.
In terms of supplements, therefore, she recommends:
- Antioxidants: key for brain health, especially in women. Rich sources include fruits (especially berries) and vegetables. Then thereβs the worldβs most-consumed antioxidant, which isβ¦
- Coffee: Italian-style espresso has the highest antioxidant power. Adding a bit of fat (e.g. oat milk) helps release caffeine more slowly, reducing jitters. Taking it alongside l-theanine also βflattens the curveβ and thus improves its overall benefits.
- Flavonoids: important for both men and women but particularly essential for women. Found in many fruits and vegetables.
- Chocolate: dark chocolate is an excellent source of antioxidants and flavonoids!
- Turmeric: a natural neuroprotectant with anti-inflammatory properties, best boosted by taking with black pepper, which improves absorption as well as having many great qualities of its own.
- B Vitamins: B6, B9, and B12 are essential for anti-aging and brain health; deficiency in B6 is rare, while deficiency in B9 (folate) and especially B12 is very common later in life.
- Vitamins C & E: important antioxidants, but caution is needed with fat-soluble vitamins to avoid toxicity.
- Omega-3s: important for brain health; can be consumed in the diet, but supplements may be necessary.
- Caution with zinc: zinc can support immunity and endocrine health (and thus, indirectly, brain health) but may be harmful in excess, particularly for brain health.
- Probiotics & Prebiotics: beneficial for gut health, and in Dr. Mosconiβs opinion, hard to get sufficient amounts from diet alone.
For more pointers, you might want to check out the MIND diet, that is to say, the βMediterranean-DASH Intervention for Neurodegenerative Delayβ upgrade to make the Mediterranean diet even brain-healthier than it is by default:
Four Ways To Upgrade The Mediterranean Diet
Want to know more from Dr. Mosconi?
Hereβs her TED talk:
Click Here If The Embedded Video Doesnβt Load Automatically!
Enjoy!
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The High-Protein, High-Fiber Superfood Salad You’ll Want To Enjoy Daily
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This salad from Nisha Vora at Rainbow Plant Life has 30g protein and takes minutes to prepare, while being tasty enough to look forward to eating each day:
Easy preparation
Prepare the toppings first; you can do a week’s in advance at once:
- Roasted chickpeas:
- Drain, rinse, and dry two cans of chickpeas.
- Toss with olive oil, salt, and pepper.
- Roast at 425Β°F for 30β35 minutes.
- Roasted walnuts:
- Chop and toss with olive oil, salt, and pepper.
- Roast at 350Β°F for 12 minutes after chickpeas finish.
As for the salad base:
- Kale:
- Remove tough stems, slice thinly.
- Wash and massage with lemon juice and salt to soften.
- Cabbage:
- Slice thinly with a knife or mandolin.
- Store in a sealed bag in the fridge for up to a week.
Red wine vinaigrette dressing:
- Key ingredients: red wine vinegar, lemon juice, red pepper flakes, garlic, olive oil.
- Can be stored in the fridge for up to 10 days.
Putting it all together:
- Toss kale and cabbage with vinaigrette by hand.
- Add roasted chickpeas and walnuts for crunch.
- Include a protein source like tofu (store-bought curry tofu recommended).
- Mix in fresh vegetables like grated carrots, sliced bell peppers, or beets.
- Add extras like sauerkraut, avocado, pickled onions, and such.
- Top with fresh herbs (she recommends parsley, basil, or dill).
Click Here If The Embedded Video Doesnβt Load Automatically!
Want to learn more?
You might also like:
21 Most Beneficial Polyphenols & What Foods Have Them
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- Roasted chickpeas:
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Almonds vs Pecans β Which is Healthier?
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Our Verdict
When comparing almonds to pecans, we picked the almonds.
Why?
In terms of macros, almonds have more protein, carbs, and fiber, as well as the lower glycemic index. A strong start for almonds here, though pecans have more fat (and the healthy blend of fats is quite comparable from one nut to the other).
In the category of vitamins, almonds have more of vitamins B2, B3, B9, E, and choline, while pecans have more of vitamins A, B1, B5, B6, and K. Numerically that’s a tie, though the biggest margins of difference are for vitamins A and E, respectively, and we might want to prioritize almonds’ extra vitamin E, over pecans’ extra vitamin A, given that vitamin A is more easily found in large quantities in many foods, whereas vitamin E is not quite so abundant generally. So in short, either a tie or a slight win for almonds here.
When it comes to minerals, both contain a lot of goodness, but almonds have more calcium, iron, magnesium, phosphorus, potassium, and selenium, while pecans have more copper, manganese, and zinc. A clear win for almonds, though as we say, pecans are also great for this, just not as great as almonds.
As a side-note, both of these nuts have been found to have anticancer properties against breast cancer cell lines. In all likelihood this means they help against other cancers too, but breast cancer is what the extant research has been for.
So, naturally, enjoy either or both (in fact, both is ideal). But if you want to choose one for nutritional density, it’s almonds.
Want to learn more?
You might like to read:
Why You Should Diversify Your Nuts
Take care!
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