Your Brain on Art – by Susan Magsamen & Ivy Ross

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The notion of art therapy is popularly considered a little wishy-washy. As it turns out, however, there are thousands of studies showing its effectiveness.

Nor is this just a matter of self-expression. As authors Magsamen and Ross explore, different kinds of engagement with art can convey different benefits.

That’s one of the greatest strengths of this book: “this form of engagement with art will give these benefits, according to these studies”

With benefits ranging from reducing stress and anxiety, to overcoming psychological trauma or physical pain, there’s a lot to be said for art!

And because the book covers many kinds of art, if you can’t imagine yourself taking paintbrush to canvas, that’s fine too. We learn of the very specific cognitive benefits of coloring in mandalas (yes, really), of sculpting something terrible in clay, or even just of repainting the kitchen, and more. Each thing has its set of benefits.

The book’s main goal is to encourage the reader to cultivate what the authors call an aesthetic mindset, which involves four key attributes:

  • a high level of curiosity
  • a love of playful, open-ended exploration
  • a keen sensory awareness
  • a drive to engage in creative activities

And, that latter? It’s as a maker and/or a beholder. We learn about what we can gain just by engaging with art that someone else made, too.

Bottom line: come for the evidence-based cognitive benefits; stay for the childlike wonder of the universe. If you already love art, or have thought it’s just “not for you”, then this book is for you.

Click here to check out Your Brain On Art, and open up whole new worlds of experience!

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  • TED-x | Sugar Is Not A Treat

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    Dr. Jody Stanislaw offers a reframe:

    Not so sweet

    The pancreas isn’t an organ that most people think about a lot, but it regulates blood sugar levels by releasing insulin as needed. Overworking the beta cells in the pancreas that do this, can lead to their burnout, which contributes to prediabetes and type 2 diabetes.

    If, like Dr. Stanislaw, you already have Type 1 Diabetes (an autoimmune condition usually diagnosed in early childhood and unrelated to what one has or hasn’t been eating), then your pancreas is already not doing much, or rather, it’s too busy fighting itself to actually do its job. This means that taking exogenous insulin (i.e., from the pharmacy rather than from your dysfunctional pancreas) will be necessary for survival. Most people with T1D will have an insulin pump if possible, to provide insulin as needed. Others will rely on injections.

    So, does that mean that T1D is a free pass on the diabetes-related health risks of sugar, since after all, you already have diabetes anyway?

    Nope, no such luck. Because in the case of T1D, if you then get insulin resistance on top of the fact you don’t make your own insulin, then the insulin that you are taking will stop working, and ultimately you will die. So, that’s pretty important to avoid!

    Thus, Dr. Stanislaw has strong opinions on diet in this regard, and she recommends her own protocol regardless of whether you are diabetic or not:

    • Avoid refined carbs (e.g. bread, pasta, or foods with added sugars).
    • Start the day with protein-rich foods for balanced blood sugar.
    • Drink water to curb sugar cravings caused by dehydration.
    • Use low-carb substitutes (e.g. cauliflower pizza crust, zucchini noodles, etc).

    While Dr. Stanislaw does recommend an 80:20 approach to eating in general (80% healthy foods, 20% indulgences), she does strongly suggest not putting sugar even into the “indulgences” 20%, because a) a diet of 20% sugar is not at all good, and b) the dangers of sugar consumption are particularly high, so it is better reframed not as a treat to be enjoyed, but rather as a threat to be avoided.

    For more on all of this, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like to read:

    5 Steps To Quit Sugar Easily

    Take care!

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  • Chickpeas vs Black Beans – Which is Healthier?

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    Our Verdict

    When comparing chickpeas to black beans, we picked the black beans.

    Why?

    They’re both great! But we consider the nutritional profile of black beans to be better:

    In terms of macros, black beans have a little more protein, while chickpeas have more carbohydrates. Generally speaking, people are not usually short of carbs in their diet, so we’ll go with the one with more protein. Black beans also have more fiber, which is important for heart health and more.

    In the category of micronutrients, black beans have twice as much potassium and twice as much calcium, as well as twice as much magnesium. Chickpeas, meanwhile are better for manganese and slightly higher in B vitamins, but B vitamins are everywhere (especially vitamin B5, pantothenic acid; that’s literally where its name comes from, it means “from everywhere”), so we don’t consider that as much of a plus as the black beans doubling up on potassium, calcium, and magnesium.

    So, do enjoy both, but if you’re going to pick, or lean more heavily on one, we recommend the black beans

    Further reading

    See also:

    Enjoy!

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  • CLA for Weight Loss?

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    Conjugated Linoleic Acid for Weight Loss?

    You asked us to evaluate the use of CLA for weight loss, so that’s today’s main feature!

    First, what is CLA?

    Conjugated Linoleic Acid (CLA) is a fatty acid made by grazing animals. Humans don’t make it ourselves, and it’s not an essential nutrient.

    Nevertheless, it’s a popular supplement, mostly sold as a fat-burning helper, and thus enjoyed by slimmers and bodybuilders alike.

    ❝CLA reduces bodyfat❞—True or False?

    True! Contingently. Specifically, it will definitely clearly help in some cases. For example:

    Did you notice a theme? It’s Animal Farm out there!

    ❝CLA reduces bodyfat in humans❞—True or False?

    False—practically. Technically it appears to give non-significantly better results than placebo.

    A comprehensive meta-analysis of 18 different studies (in which CLA was provided to humans in randomized, double-blinded, placebo-controlled trials and in which body composition was assessed by using a validated technique) found that, on average, human CLA-takers lost…

    Drumroll please…

    00.00–00.05 kg per week. That’s between 0–50g per week. That’s less than two ounces. Put it this way: if you were to quickly drink an espresso before stepping on the scale, the weight of your very tiny coffee would cover your fat loss.

    The reviewers concluded:

    ❝CLA produces a modest loss in body fat in humans❞

    Modest indeed!

    See for yourself: Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans

    But what about long-term? Well, as it happens (and as did show up in the non-human animal studies too, by the way) CLA works best for the first four weeks or so, and then effects taper off.

    Another review of longer-term randomized clinical trials (in humans) found that over the course of a year, CLA-takers enjoyed on average a 1.33kg total weight loss benefit over placebo—so that’s the equivalent of about 25g (0.8 oz) per week. We’re talking less than a shot glass now.

    They concluded:

    ❝The evidence from RCTs does not convincingly show that CLA intake generates any clinically relevant effects on body composition on the long term❞

    A couple of other studies we’ll quickly mention before closing this section:

    What does work?

    You may remember this headline from our “What’s happening in the health world” section a few days ago:

    Research reveals self-monitoring behaviors and tracking tools key to long-term weight loss success

    On which note, we’ve mentioned before, we’ll mention again, and maybe one of these days we’ll do a main feature on it, there’s a psychology-based app/service “Noom” that’s very personalizable and helps you reach your own health goals, whatever they might be, in a manner consistent with any lifestyle considerations you might want to give it.

    Curious to give it a go? Check it out at Noom.com (you can get the app there too, if you want)

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  • No-Frills, Evidence-Based Mindfulness

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    What’s on your mind, really?

    We hear a lot about “the evidence-based benefits of mindfulness”, but what actually are they? And what is the evidence? And, perhaps most importantly: how do we do it?

    What are the benefits?

    The benefits of mindfulness are many, and include:

    • reducing stress
    • reducing pain
    • improving quality of life
    • reducing fatigue
    • providing relief from digestive disorders
    • reducing symptoms of sleep disorders
    • improving immune response
    • providing support for caregivers

    The evidence is also abundant, and includes:

    Sounds great… What actually is it, though?

    Mindfulness is the state of being attentive to one’s mind. This is at its heart a meditative practice, but that doesn’t necessarily mean you have to be sitting in the lotus position with candles—mindfulness can be built into any daily activity, or even no activity at all.

    An exercise you can try right now:

    Take a moment to notice everything you can hear. For this writer, that includes:

    • The noise of my keystrokes as I type
    • The ticking of the clock on the wall
    • The gentle humming of my computer’s processor
    • The higher-pitched noise of my computer’s monitor
    • Birdsong outside
    • Traffic further away
    • My own breathing
    • The sound of my eyelids as I blink

    Whatever it is for you, notice how much you can notice that you had previously taken for granted.

    You can repeat this exercise with other senses, by the way! For example:

    • Notice five things you can see in your immediate environment that you’ve never noticed before. If you’re at home reading this, you probably think you’re very familiar with everything around you, but now see that mark on the wall you’d never noticed before, or a quirk of some electrical wiring, or the stitching on some furnishing, for example.
    • Notice the textures of your clothes, or your face, or perhaps an object you’ve never paid attention to touching before. Your fingertips, unless you have some special reason this doesn’t apply to you, are far more sensitive than you probably give them credit for, and can notice the tiniest differentiation in textures, so take a moment to do that now.
    • Mindful eating can be an especially healthful practice because it requires that we pay every attention to what we’re putting in our mouth, tasting, chewing, swallowing. No more thoughtlessly downing a box of cookies; every bite is now an experience. On the one hand, you’ll probably eat less at a sitting. On the other hand, what a sensory experience! It really reminds one that life is for living, not just for zipping through at a speed-run pace!

    What about mindfulness as a meditative practice?

    Well, those are meditative practices! But yes, mindfulness goes for more formal meditation too. For example:

    Sit comfortably, with good posture, whatever that means to you. No need to get too caught up in the physical mechanics here—it’d take a whole article. For now, if you’re sitting and comfortable, that’s enough.

    Notice your breathing. No need to try to control it—that’s not what this is about today. Just notice it. The in, the out, whether you breathe to your chest or abdomen, through your nose or mouth, don’t worry about doing it “right”, just notice what you are doing. Observe without judgement.

    Notice your thoughts—no need to try to stop them. Notice noticing your thoughts, and again, observe without judgement. Notice your feelings; are you angry, hopeful, stressed, serene? There are no wrong answers here, and there’s nothing you should try to “correct”. Just observe. No judgement, only observe. Watch your thoughts, and watch your thoughts go.

    Did you forget about your breathing while watching your thoughts? Don’t worry about that either if so, just notice that it happened. If you have any feelings about that, notice them too, and carry on observing.

    We go through so much of our lives in “autopilot”, that it can be an amazing experience to sometimes just “be”—and be aware of being.

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  • If you get lost in the bush, can you really survive by drinking your own pee?

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    TV adventurer Bear Grylls has built a global reputation through his often unconventional and sometimes extreme survival feats to stay hydrated.

    He has squeezed moisture from elephant dung, sipped the contents of camel intestines, downed yak eyeball juice and, perhaps most famously, drank his own urine.

    If you’ve seen Grylls gulp down a mouthful of his own urine on camera, you might conclude it’s a legitimate survival hack. After all, Grylls used to be in the SAS.

    In one episode, he tells viewers urinating on the ground would be wasting fluids, drinking your own urine is “safe”, and grimaces while taking a warm, salty mouthful.

    Let’s see if this is fact or fiction. https://www.youtube.com/embed/4U_xmfSwYSw?wmode=transparent&start=0 Was Bear Grylls right? Can you really rehydrate by drinking your own pee?

    Brook Attakorn/Getty

    Your urine is like a bin

    Fluids make up about 60% of your body’s total weight. To maintain the correct balance of substances in this internal environment, your kidneys will continuously filter about 180 litres of blood fluid (plasma) every day.

    Thankfully, we don’t pee out 180L of urine, because our kidneys “throw back” or reabsorb about 99% of what they filter back into the bloodstream.

    The best way to imagine this process is by picturing a messy garage. If you tried to pick through the chaos and remove only the unwanted items, you’d be there all day. A more efficient method is to empty everything onto the driveway, keep what matters, toss the rest. Your kidneys use the same strategy.

    They ignore the large cells and proteins, and filter the plasma portion of blood, which essentially empties the entire garage. They then selectively return the useful substances back to the bloodstream. What’s left behind becomes urine, the physiological bin.

    Its final contents depend on a few factors, including your hydration status, metabolic activity and recent diet (including medications and supplements).

    Typically, urine is about 95% water. The rest is:

    • urea (about 2%, a byproduct of breaking down protein, which we’ll come back to shortly)
    • creatinine (about 0.1%, a by-product of muscle metabolism)
    • salts and proteins.

    So does urine hydrate you? Is it safe?

    The answer … yes and no. The answer isn’t always clear-cut because, as we saw above, what’s in your urine depends on what was in the garage.

    If you are well hydrated and healthy, your urine will likely appear clear to straw-coloured, meaning it is mostly water (but will still contain urea, salts and other waste products). A drink of this “first pass” urine will indeed provide you with some degree of hydration.

    But in a Grylls-type survival setting, you’d be losing water from your body via other means. For instance you’d lose about 450 millilitres a day via skin sweating and about 300mL a day via water vapour in your breath. If you were in a hot, humid environment, these volumes would increase significantly.

    As a result, your kidneys would need to work harder to hold onto precious water and keep it in your blood. This will further concentrate the waste products, and what ends up in the bin will be pretty toxic to your body.

    So by drinking urine in a survival setting, you’d be consuming higher concentrations of waste products, including urea, that your body explicitly intended to remove.

    By drinking urine with higher concentrations of waste products (and/or if your kidneys are impaired), urea and other metabolic waste products can accumulate in your body. This can become toxic to cells, particularly those in the nervous system.

    This can lead to symptoms such as vomiting, muscle cramps, itching and changes in consciousness. Without treatment, this toxic state (known as uraemia) can be life-threatening.

    Is your urine sterile?

    Toxins aren’t the only issue.

    While urine leaving the kidneys is likely sterile, the rest of the urinary tract (bladder and urethra) isn’t. Our bodies are full of resident bacteria that maintain our health and support daily functions – when they stay in their usual place.

    So when urine passes through the bladder and urethra, it can collect these bacteria. If you drink that urine, you are re-introducing those bacteria into parts of the body where they don’t belong – mainly the gastrointestinal tract.

    In healthy conditions, stomach acid often kills many of these bacteria. But in a survival situation where dehydration, heat stress or poor nutrition can compromise the gut lining, the risk of those bacteria crossing into the bloodstream increases. This can set the stage for life-threatening infections.

    That’s the last thing you need while lost in the bush.

    In a nutshell

    Please don’t rely on drinking your own urine if you’re lost in the bush. It’s basically the equivalent of drinking from the bin.

    Matthew Barton, Senior Lecturer, School of Nursing and Midwifery, Griffith University and Michael Todorovic, Associate Professor of Medicine, Bond University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • Parsley vs Watercress – Which is Healthier?

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    Our Verdict

    When comparing parsley to watercress, we picked the parsley.

    Why?

    It wasn’t close:

    In terms of macros, parsley has more than 6x the fiber, more than 4x the carbs, and slightly more protein, winning this round.

    In the category of vitamins, parsley has much more of vitamins A, B3, B5, B7, B9, C, K, and choline, while watercress has slightly more of vitamins B2, B6, and E, making a compelling win for parsley.

    Looking at minerals, parsley has more calcium, copper, iron, magnesium, potassium, and zinc, while watercress has more manganese and selenium, meaning another easy win for parsley.

    In other considerations, parsley scores higher on polyphenols, winning this round too.

    Adding up the sections makes for a clear overall win for parsley, but by all means enjoy either or both; diversity is good!

    Want to learn more?

    You might like:

    What’s Your Plant Diversity Score?

    Enjoy!

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