Top 5 Exercises For Hip Mobility

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Do more with less:

Let’s open things up…

Hip mobility exercises will, by default, be hip-opening exercises. The criteria used by mobility coach Liv Townsend to qualify these top 5 exercises are:

  • improves both strength and range of motion
    • these are the qualifying characteristics for a mobility exercise; if an exercise improves only one or the other, then it’s just a strength exercise or just a flexibility exercise
  • is accessible from almost any starting point
    • realistically, rather than “if you can’t do the vertical splits while balancing on one leg, start by doing the vertical splits against the wall” (yes, that’s a real piece of advice this writer saw in the wild one time)
  • can be progressively loaded or deepened
    • because otherwise we would get very limited benefits from it, so this characteristic is necessary too
  • delivers high value by working multiple muscles
    • because frankly, we have a lot of muscles, and working them all individually would take a lot longer than most of us have time to commit

With these criteria in mind, here are 5 exercises that do all those things, and do them well:

  • Bulgarian split squat: ranks highest for accessibility, progression, strength, and mobility, improving hip extension in your back leg, hip flexion and internal-rotation stability in your front leg, and stretching your glutes, quads, and hip flexors through deep ranges, with balance easily assisted if needed.
  • Lateral squat: delivers high value by improving mobility and strength in your glutes, quads, adductors, hamstrings, and ankles, emphasizes inner-thigh mobility and external hip rotation, and progresses with depth or load, but can be less accessible due to common form challenges.
  • Single-leg Romanian deadlift: combines hamstring lengthening with strength through your full hinge range, is accessible at any flexibility level, and progresses easily with load, but ranks lower because it mainly targets a single mobility area.
  • Squat: develops quad strength and stretches your quads and hip flexors on descent, is broadly accessible and scalable with depth, blocks, or bands, but offers lower overall value because it lacks hip rotation and minimal posterior-chain involvement.
  • Shin box: builds strength and flexibility through internal and external hip rotation, strengthens your glutes on the lift, stretches your hip flexors and adductors at the top, and is easily progressed with load, but loses points for accessibility due to required internal rotation and starting-position demands.

For more on all of this, plus visual demonstrations, enjoy:

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Want to learn more?

You might also like:

The Most Underrated Hip Mobility Exercise (Not Stretching)

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  • Are you Using Your Electric Toothbrush Incorrectly? Most People Are!

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    With a bachelor’s in biology, a master’s in health communication, and currently pursuing a doctorate in health science, dental hygienist Whitney Defoggio has expertise to share:

    Gently does it

    Here are her top 10 tips:

    1. Let the electric toothbrush do the work—don’t scrub or use back-and-forth motions.
    2. Always use gentle pressure—pressing harder doesn’t clean better and can damage gums.
    3. Angle the bristles 45° toward the gumline—both for top and bottom teeth.
    4. Glide the brush slowly along your gumline—covering all outer, inner, and chewing surfaces.
    5. Use the built-in timer if it has one (most do, these days) to divide the mouth into four 30-second sections (top right, top left, bottom left, bottom right) for a total of 2 minutes.
    6. Start in a systematic quadrant—e.g. top right, and work tooth by tooth.
    7. Choose a brush with a pressure sensor if possible—it alerts you if you’re brushing too hard.
    8. Hold the brush still on each tooth for a few seconds before moving on.
    9. Brush all surfaces of each tooth—including fronts, backs, and chewing areas.
    10. Head shape (round vs traditional) is a matter of personal preference—both are equally effective.

    For more on all of this, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    Professional-Style Dental Cleaning At Home?

    Take care!

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  • Pine Nuts vs Peanuts – Which is Healthier?

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    Our Verdict

    When comparing pine nuts to peanuts, we picked the pine nuts.

    Why?

    An argument could be made for either, honestly, as it depends on what we prioritize the most. These are both very high-calorie foods, and/but are far from empty calories, as they both contain main nutrients. Obviously, if you are allergic to nuts, this one is just not a comparison for you, sorry.

    Looking at the macros first, peanuts are higher in protein, carbs, and fiber, while pine nuts are higher in fats—though the fats are healthy, being mostly polyunsaturated, with about a third of the total fats monounsaturated, and a low amount of saturated fat (peanuts have nearly 2x the saturated fat). On balance, we’ll call the macros category a moderate win for peanuts, though.

    In terms of vitamins, peanuts have more of vitamins B1, B3, B5, B6, and B9, while pine nuts have more of vitamins A, B2, C, E, K, and choline. All in all, a marginal win for pine nuts.

    In the category of minerals, peanuts have more calcium and selenium, while pine nuts have more copper, iron, magnesium, manganese, phosphorus, and zinc. An easy win for pine nuts, even before we take into account that peanuts have nearly 10x as much sodium. And yes, we are talking about the raw nuts, not nuts that have been roasted and salted.

    Adding up the categories gives a win for pine nuts—but if you have certain particular priorities, you might still prefer peanuts for the areas in which peanuts are stronger.

    Of course, the best solution is to enjoy both!

    Want to learn more?

    You might like to read:

    Why You Should Diversify Your Nuts!

    Take care!

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  • What is wabi-sabi? Will this Japanese philosophy make me happy?

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    The ceramic bowl with an uneven glaze. The teacup mended with gold lacquer.

    The images are calming and attractive.

    They are said to reflect wabi-sabi – a Japanese aesthetic often summarised in the West as valuing imperfection, impermanence and incompleteness.

    And wabi-sabi is having a moment on social media. It’s linked to everything from interior design to makeup trends and happiness.

    So can wabi-sabi improve your wellbeing? Here’s what the psychological evidence says.

    Marco Montalti/Getty

    What is wabi-sabi?

    At its core, wabi-sabi, as it is commonly understood in the West, rests on three simple ideas: things are flawed, things change, and things are never fully finished.

    There isn’t much scientific research on wabi-sabi itself. You won’t find clinical trials testing the effects of “becoming wabi-sabi”.

    But the ideas behind wabi-sabi reflect several well-established principles in psychology – responding kindly to imperfection, accepting change, and loosening rigid perfectionism.

    Imperfection and self-compassion

    Wabi-sabi begins with imperfection. Instead of disguising cracks, it incorporates them. The flaw becomes part of the object’s character, not proof it is worthless.

    In psychological terms, this resembles self-compassion – responding to your own mistakes or shortcomings with warmth and care, rather than harsh self-criticism.

    Self-compassion does not pretend errors do not exist. It changes how we relate to them.

    Research consistently shows people who are more self-compassionate report lower anxiety and depression and greater wellbeing.

    When interventions help people develop this skill, their mental health often improves.

    Like the repaired bowl, the person is not defined by the crack. The crack is acknowledged and becomes part of their story.

    Impermanence and acceptance

    Wabi-sabi also reminds us nothing lasts. Everything changes.

    Some of our distress comes not only from change itself, but from insisting things should not change. We want relationships to stay the same. We want our bodies not to age. We want plans to unfold exactly as expected.

    When reality shifts and we resist it, the struggle intensifies.

    In psychology, acceptance means allowing thoughts, emotions and changes to occur without constantly trying to push them away or control them.

    Modern therapies, such as “acceptance and commitment therapy”, teach this skill because resisting unavoidable experiences often intensifies distress.

    Mindfulness – paying attention to what is happening right now without immediately judging or trying to fix it – is one way people practise acceptance.

    Seen this way, wabi-sabi’s focus on impermanence is not passive resignation. It reflects a practical insight. When change is unavoidable, reducing the fight against it can reduce suffering.

    Incompleteness and perfectionism

    The third idea in wabi-sabi is incompleteness. Nothing is ever fully finished.

    This runs counter to a form of perfectionism psychologists call clinical perfectionism. This is not simply wanting to do well. It occurs when people base their self-worth on meeting extremely high standards and respond to falling short with harsh self-criticism.

    Research links this form of perfectionism with anxiety and depression.

    Self-compassion may offer a similar shift in perspective. When people respond to setbacks with understanding rather than harsh self-criticism, the psychological cost of imperfection is reduced.

    Wabi-sabi does not reject effort or aspiration. It questions the belief that you must be flawless before you are acceptable.

    Imperfection and meaning

    I recently wrote that meaning does not emerge from perfectly executed life plans. It grows from repeated, worthwhile action, often messy, unfinished and imperfect. Wabi-sabi echoes this.

    If we wait for flawless conditions before acting, we may wait indefinitely. The project will never feel polished enough. The timing will never seem quite right.

    But wellbeing is strongly shaped by what we do repeatedly, especially when those actions align with our values. From this perspective, imperfection is not an obstacle to meaning. It is often the setting in which meaning develops.

    The repaired bowl is still used.

    The musician keeps playing after a broken string.

    The parent apologises and tries again.

    Imperfection and connection

    There is also a social dimension.

    Research shows vulnerability can strengthen relationships. In other words, when people acknowledge mistakes or limitations, they are often seen as more relatable and trustworthy.

    Presenting as flawless can create distance. Allowing cracks to be visible can create connection.

    Wabi-sabi offers a simple image for this. The crack is not hidden. It becomes part of the story.

    Wabi-sabi has its limits

    It is important not to overstate what wabi-sabi offers.

    There is no evidence adopting it as a named philosophy guarantees happiness. It is not a treatment for depression. And acceptance does not mean tolerating injustice or giving up on improvement.

    But at its heart, wabi-sabi questions whether our expectations have become too polished.

    It asks whether some of our expectations – of our bodies, our productivity, our relationships – have become so polished they leave no room for being human.

    How can I use it?

    Wabi-sabi may not offer something entirely new. But it captures, in a single image, several psychological skills research suggests can help people live well.

    It invites us to:

    • respond to our flaws with kindness
    • accept that change is normal
    • loosen rigid standards
    • act in line with our values despite imperfection
    • connect with others by showing our humanity.

    Wabi-sabi is not a shortcut to happiness. But as both an image and a practice, it reflects a grounded psychological idea.

    Wellbeing is less about erasing the cracks, and more about continuing to live, act and connect with them visible.

    Trevor Mazzucchelli, Associate Professor of Clinical Psychology, Curtin University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • How Much Difference Do Probiotic Supplements Make, Really?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    How Much Difference Do Probiotic Supplements Make?

    There are three main things that get talked about with regard to gut health:

    • Prebiotics (fibrous foods)
    • Probiotics (things containing live “good” bacteria)
    • Postbiotics (things to help them thrive)

    Today we’ll be talking about probiotics, but if you’d like a refresher on general gut health, here’s our previous main feature:

    Making Friends With Your Gut (You Can Thank Us Later)

    What bacteria are in probiotics?

    There are many kinds, but the most common by far are Lactobacillus sp. and Bifidobacteria sp.

    Taxonomical note:sp.” just stands for “species”. The first name is the genus, which contains a plurality of (sometimes, many) species.

    Lactobacillus acidophilus, also written L. acidophilus, is a common species of Lactobacillus sp. in probiotics.

    Bifidobacterium bifidum, also written B. bifidum, is a common species of Bifidobacterium sp. in probiotics.

    What difference do they make?

    First, and perhaps counterintuitively, putting more bacteria into your gut has a settling effect on the digestion. In particular, probiotics have been found effective against symptoms of IBS and ulcerative colitis, (but not Crohn’s):

    Probiotics are also helpful against diarrhea, including that caused by infections and/or antibiotics, as well as to reduce antibiotic resistance:

    Probiotics also boost the immune system outside of the gut, too, for example reducing the duration of respiratory infections:

    Multi-Strain Probiotic Reduces the Duration of Acute Upper Respiratory Disease in Older People: A Double-Blind, Randomised, Controlled Clinical Trial

    You may recallthe link between gut health and brain health, thanks in large part to the vagus nerve connecting the two:

    The Brain-Gut Highway: A Two-Way Street

    No surprises, then, that probiotics benefit mental health. See:

    There are so many kinds; which should I get?

    Diversity is good, so more kinds is better. However, if you have specific benefits you’d like to enjoy, you may want to go stronger on particular strains:

    Choosing an appropriate probiotic product for your patient: An evidence-based practical guide

    Where can I get them?

    We don’t sell them, but here’s an example product on Amazon, for your convenience.

    Alternatively, you can check out today’s sponsor, who also sell such; we recommend comparing products and deciding which will be best for you

    Enjoy!

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  • Microplastics found in artery plaque linked with higher risk of heart attack, stroke and death

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    Microplastics and nanoplastics are everywhere in our environment – including in our oceans and lakes, farmland, and even Arctic ice algae.

    Microplastics have also been found inside of us – with studies detecting them in various tissues including in the lungs, blood, heart and placenta. Understandably, concern is rising about the potential risks of microplastics on our health.

    However, while a growing body of research has focused on microplastics and nanoplastics, there’s still a lack of direct evidence that their presence in human tissues is harmful to our health – and it’s uncertain if they are related to particular diseases.

    A new study has uncovered a correlation between microplastics and heart health, though. The researchers found that people who had detectable microplastics and nanoplastics in the plaque in their arteries had a higher risk of heart attack, stroke and death.

    Heart health

    The researchers looked at 257 people altogether. All of the patients were already undergoing preventative surgery to remove plaque from their carotid arteries (the main arteries that supply the brain with blood). This allowed the researchers to collect plaque samples and perform a chemical analysis. They then followed up with participants 34 months later.

    Of the 257 participants, 150 were found to have the presence of microplastics and nanoplastics in their arterial plaque – mainly fragments of two of the most commonly used plastics in the world, polyethylene (used in grocery bags, bottles and food packaging) and polyvinyl chloride (used in flooring, cladding and pipes).

    A statistical analysis of this data found that patients with microplastics and nanoplastics in their plaque had a higher risk of suffering a heart attack, stroke or death from any cause, compared with those who had no microplastics or nanoplastics in their plaque.

    The researchers also analysed the macrophages (a type of immune cell that helps remove pathogens from the body) in the patients’ arteries. They found that participants who’d had microplastics and nanoplastics in their plaque also had evidence of plastic fragments in their macrophages.

    They also looked at whether certain genes associated with inflammation (which can be a sign of disease) were switched on in the participants. They found that the participants who’d had microplastics and nanoplastics in their plaque also had signs of inflammation in their genes.

    A digital drawing of plaque in an artery.
    The microplastics were found in samples of plaque extracted from the carotid artery. Rocos/ Shutterstock

    These results may suggest an accumulation of nanoplastics and microplastics in carotid plaque could partly trigger inflammation. This inflammation may subsequently change the way plaque behaves in the body, making it less stable and triggering it to form a blood clot – which can eventually block blood flow, leading to heart attacks and strokes.

    Interestingly, the researchers also found the presence of nanoplastics and microplastics was more common in participants who had diabetes and cardiovascular disease. This raises a lot of questions which have yet to be answered – such as why microplastics were more common in these participants, and if there may be a correlation between other diseases and the presence of microplastics in the body.

    Other health risks

    This study only focused on patients who had carotid artery disease and were already having surgery to remove the build-up of plaque. As such, it’s unclear whether the findings of this study can be applied to a larger population of people.

    However, it isn’t the first study to show a link between microplastics and nanoplastics with poor health. Research suggests some of this harm may be due to the way microplastics and nanoplastics interact with proteins in the body.

    For example, some human proteins adhere to the surface of polystyrene nanoplastics, forming a layer surrounding the nanoparticle. The formation of this layer may influence the activity and transfer of nanoplastics in human organs.

    Another study suggested that nanoplastics can interact with a protein called alpha-synuclein, which in mouse studies has been shown to play a crucial role in facilitating communication between nerve cells. These clumps of nanoplastics and protein may increase the risk of Parkinson’s disease.

    My published PhD research in chicken embryos found that nanoplastics may cause congenital malformations due to the way they interact with a protein called cadherin6B. Based on the interactions myself and fellow researchers saw, these malformations may affect the embryo’s eyes and neural tube, as well as the heart’s development and function.

    Given the fact that nanoplastics and microplastics are found in carotid plaque, we now need to investigate how these plastics got into such tissues.

    In mice, it has been demonstrated that gut macrophages (a type of white blood cell) can absorb microplastics and nanoplastics into their cell membrane. Perhaps a similar mechanism is taking place in the arteries, since nanoplastics have been identified in samples of carotid plaque macrophages.

    The findings from this latest study add to a growing body of evidence showing a link between plastic products and our health. It is important now for researchers to investigate the specific mechanisms by which microplastics and nanoplastics cause harm in the body.

    Meiru Wang, Postdoctoral Researcher, Molecular Biology and Nanotoxicology, Leiden University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

    The Conversation

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  • Tuna Steak with Protein Salad

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    Yes, it’s protein on protein today, and it’s all healthy.

    You will need (per person)

    • 1 tuna steak
    • 1 400g/12oz can mixed beans, drained & rinsed
    • 1 tsp capers
    • 2 tsp black pepper, coarse ground
    • 1 red chili, chopped
    • 1 lime, cut into wedges
    • ½ tsp white wine vinegar
    • Extra virgin olive oil, for cooking
    • Garnish: chopped parsley

    Method

    (we suggest you read everything at least once before doing anything)

    1) Put the beans in a bowl, mixing in the capers, vinegar, and 1 tsp of the black pepper

    2) Gently rub a little olive oil onto each side of the tuna steak, and season with the remainder of the black pepper (as in, the other tsp, not the rest of what you have in the house).

    3) Heat a ridged grill pan until hot, and then cook the tuna for around 3 minutes on each side. Do not jiggle it! Do not slide it, and definitely do not stir it. Just gently turn it over when necessary. The edges should be cooked, and the inside should still be pink (it’s easy to forget when it comes from a can, but remember tuna is usually eaten raw)

    4) Serve, sprinkling with the chopped chili and garnishing with the parsley. The lime wedges go on the side for squeezing at the table.

    Enjoy!

    Want to learn more?

    For those interested in some of the science of what we have going on today:

    Take care!

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    Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!

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