The Mediterranean Diet Cookbook for Beginners – by Jessica Aledo
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There are a lot of Mediterranean Diet books on the market, and not all of them actually stick to the Mediterranean Diet. There’s a common mistake of thinking “Well, this dish is from the Mediterranean region, so…”, but that doesn’t make, for example, bacon-laden carbonara part of the Mediterranean Diet!
Jessica Aledo does better, and sticks unwaveringly to the Mediterranean Diet principles.
First, she gives a broad introduction, covering:
- The Mediterranean Diet pyramid
- Foods to eat on the Mediterranean Diet
- Foods to avoid on the Mediterranean Diet
- Benefits of the Mediterranean Diet
Then, it’s straight into the recipes, of which there are 201 (as with many recipe books, the title is a little misleading about this).
They’re divided into sections, thus:
- Breakfasts
- Lunches
- Snacks
- Dinners
- Desserts
The recipes are clear and simple, one per double-page, with high quality color illustrations. They give ingredients/directions/nutrients. There’s no padding!
Helpfully, she does include a shopping list as an appendix, which is really useful!
Bottom line: if you’re looking to build your Mediterranean Diet repertoire, this book is an excellent choice.
Get your copy of The Mediterranean Diet Cookbook for Beginners from Amazon today!
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Anti-Inflammatory Piña Colada Baked Oats
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If you like piña coladas and getting songs stuck in your head, then enjoy this very anti-inflammatory, gut-healthy, blood-sugar-balancing, and frankly delicious dish:
You will need
- 9 oz pineapple, diced
- 7 oz rolled oats
- 3 oz desiccated coconut
- 14 fl oz coconut milk (full fat, the kind from a can)
- 14 fl oz milk (your choice what kind, but we recommend coconut, the kind for drinking)
- Optional: some kind of drizzling sugar such as honey or maple syrup
Method
(we suggest you read everything at least once before doing anything)
1) Preheat the oven to 350℉ / 180℃.
2) Mix all the ingredients (except the drizzling sugar, if using) well, and put them in an ovenproof dish, compacting the mixture down gently so that the surface is flat.
3) Drizzle the drizzling sugar, if drizzling.
4) Bake in the oven for 30–40 minutes, until lightly golden-brown.
5) Serve hot or cold:
Enjoy!
Want to learn more?
For those interested in some of the science of what we have going on today:
- Bromelain vs Inflammation & Much More ← as found (uniquely!) in pineapple
- Can Saturated Fats Be Healthy? ← coconut certainly can!
- The Best Kind Of Fiber For Overall Health? ← it’s β-glucan, as found in abundance in oats
Take care!
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Come Together – by Dr. Emily Nagoski
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From Dr. Emily Nagoski, author of the bestseller “Come As You Are” (which we reviewed very favorably before) we now present: Come Together.
What it is not about: simultaneous orgasms. The title is just a play on words.
What it is about: improving sexual wellbeing, particularly in long-term relationships where one or more partner(s) may be experiencing low desire.
Hence: come together, in the closeness sense.
A lot of books (or advice articles) out there take the Cosmo approach of “spicing things up”, and that can help for a night perhaps, but relying on novelty is not a sustainable approach.
Instead, what Dr. Nagoski outlines here is a method for focusing on shared comfort and pleasure over desire, creating the right state of mind that’s more conducive to sexuality, and reducing things that put the brakes on sexuality.
She also covers things whereby sexuality can often be obliged to change (for example, with age and/or disability), but that with the right attitude, change can sometimes just be growth in a different way, as you explore the new circumstances together, and continue to find shared pleasure in the ways that best suit your changing circumstances,
Bottom line: if you and/or your partner(s) would like to foster and maintain intimacy and pleasure, then this is a top-tier book for you.
Click here to check out Come Together, and, well, come together!
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Blueberries vs Elderberries – Which is Healthier?
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Our Verdict
When comparing blueberries to elderberries, we picked the elderberries.
Why?
Both are certainly top-tier fruits! But…
In terms of macros, elderberries have more than 2x the fiber, while the two berries are approximately equal on other macros. An easy win for elderberries in this category.
In the category of vitamins, blueberries have more of vitamins E, K, and choline, while elderberries have more of vitamins A, B1, B2, B3, B5, B6, B7, B9, and C, scoring another win for elderberries here.
When it comes to minerals, blueberries have more magnesium, manganese, and zinc, while elderberries have more calcium, copper, iron, phosphorus, potassium, and selenium—one more win for elderberries.
In terms of phytochemicals, both berries are (like most berries) an abundant source of polyphenols, but elderberries have more, including more quercetin, too.
Adding up the sections makes for a convincing win for elderberries, but by all means enjoy either or both; diversity is good!
Want to learn more?
You might like:
Herbs For Evidence-Based Health & Healing ← elderberry significantly hastens recovery from upper respiratory viral infections 😎
Enjoy!
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Quit Like a Woman – by Holly Whitaker
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
We’ve reviewed “quit drinking” books before, so what makes this one different?
While others focus on the science of addiction and the tips and tricks of habit breaking/forming, this one is more about environmental factors, and that because of society being as it is, we as women often face different challenges when it comes to drinking (or not). Not necessarily easier or harder than men’s in this case, but different. And that sometimes calls for different methods to deal with them. This book explores those.
She also looks at such matters as how to quit alcohol when you’ve never stuck to a diet, and other such very down-to-earth topics, in a well-researched and non-preachy fashion.
Bottom line: if you’ve sometimes tried to quit drinking or even just to cut back, but found the deck stacked against you and things conspire to undermine your efforts, this book will give you a clearer path forward.
Click here to check out Quite Like A Woman, And Take Care Of Yourself!
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Apples vs Dates – Which is Healthier?
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Our Verdict
When comparing apples to dates, we picked the dates.
Why?
Both have their strengths, but ultimatley, it wasn’t close:
In terms of macros, dates have more fiber and carbs, for an approximately equal glycemic index. Thus, we say dates win this category as the more nutritionally dense option.
In the category of vitamins, apples have more of vitamins A, C, and E, while dates have more of vitamins B1, B2, B3, B5, B6, B7, B9, K, and choline. A clear win for dates.
When it comes to minerals, it’s even more one-sided: apples are not richer in any minerals, while dates have a lot more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc. An overwhelming win for dates.
Of course, enjoy either or both (diversity is good), but if you want the most nutrients per bite, it’s dates.
Want to learn more?
You might like to read:
From Apples to Bees, and High-Fructose Cs: Which Sugars Are Healthier, And Which Are Just The Same?
Enjoy!
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The High-Protein, High-Fiber Superfood Salad You’ll Want To Enjoy Daily
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This salad from Nisha Vora at Rainbow Plant Life has 30g protein and takes minutes to prepare, while being tasty enough to look forward to eating each day:
Easy preparation
Prepare the toppings first; you can do a week’s in advance at once:
- Roasted chickpeas:
- Drain, rinse, and dry two cans of chickpeas.
- Toss with olive oil, salt, and pepper.
- Roast at 425°F for 30–35 minutes.
- Roasted walnuts:
- Chop and toss with olive oil, salt, and pepper.
- Roast at 350°F for 12 minutes after chickpeas finish.
As for the salad base:
- Kale:
- Remove tough stems, slice thinly.
- Wash and massage with lemon juice and salt to soften.
- Cabbage:
- Slice thinly with a knife or mandolin.
- Store in a sealed bag in the fridge for up to a week.
Red wine vinaigrette dressing:
- Key ingredients: red wine vinegar, lemon juice, red pepper flakes, garlic, olive oil.
- Can be stored in the fridge for up to 10 days.
Putting it all together:
- Toss kale and cabbage with vinaigrette by hand.
- Add roasted chickpeas and walnuts for crunch.
- Include a protein source like tofu (store-bought curry tofu recommended).
- Mix in fresh vegetables like grated carrots, sliced bell peppers, or beets.
- Add extras like sauerkraut, avocado, pickled onions, and such.
- Top with fresh herbs (she recommends parsley, basil, or dill).
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
21 Most Beneficial Polyphenols & What Foods Have Them
Take care!
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- Roasted chickpeas:
