
Stand Up For Your Health (Or Don’t)
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You may have heard the phrase “sitting is the new smoking”, and while the jury’s out on whether that’s accurate or not in terms of exactly how damaging it is, one thing that is universally agreed-upon is that sitting is indeed very bad.
It’s especially bad for your spine (because of being folded in ways it shouldn’t be), your muscles and associated nerves of the lower back and hip area, your abdominal organs (because of being compressed in ways they shouldn’t be), and your heart (because of arteries and veins being squashed up in ways they shouldn’t be), and if you remember how “what’s good for your heart is good for your brain”, the inverse is true, and what’s bad for your heart is also bad for your brain, which won’t get nourished with oxygen and nutrients and which won’t have its detritus removed as efficiently as it should; that’ll be left to build up in the brain instead.
First, elephant in the room: not everybody can stand, and of those who can, not everybody can stand for long. So obviously, work within what’s attainable for you.
Also note that while sitting is the disease-bringer/worsener, standing isn’t the only solution, for example:
- Walking is better than standing. You may be wondering: “who can’t stand but can walk?” and the answer is, a lot of people with certain kinds of chronic pain, for whom walking is less chronic-pain-exacerbating than standing, because the human body is built for movement and inactivity can worsen things even more than movement.
- See also: Managing Chronic Pain (Realistically)
- Lying down is better than sitting. One of the major problems with sitting is that your organs are all bunched up in ways they shouldn’t be. Lying down is, in this regard, closer to standing than sitting, because your body has a nice straight line to it.
- Sitting can be made less bad! For example:
- Sitting in a recliner chair in the reclined position is… Not great, if you’re then tilting your skull forwards to compensate, but if you’re just sitting back and relaxing, this is a lot better than sitting in the usual seated position, because again, it’s closer to lying down, which is closer to standing.
- Sitting in seiza (the traditional Japanese kneeling position) is, provided you do it correctly and with good posture, better than sitting in the traditional Western manner. The reason for this is simple: instead of having your torso and legs at 90°, they are at 120°ish, give or take the size of your thighs and butt (bigger being better in this regard), and even that angle can be made even better if you use a meditation bench like this one ← we’re eyeballing it and didn’t get out a protractor, but if you look at the model’s torso and thighs, that’s about 135° difference, which is huge improvement over the 90° you get while sitting Western-style.
For most of us a lot of the time though, we can stand to sit less. Think about the places you most often sit, and what can be done to reasonably minimize those, for example:
- Car: minimize driving (or being a passenger in a car); walk where reasonably possible. Public transport, if available, may have standing options.
- Office: a standing desk is, of course, the way to go. You can even use a standing desk converter, like this one. Just make sure to set it at the correct height, both in terms of where the keyboard and mouse go (the same height as your elbows are when your arms are dropped to your sides), and where the monitor goes (center of the monitor should be at eye-level).
- Note: laptops will never be right for this, unless the natural resting distance between your elbows and your eyes is about 4½ inches, which will only be the case if your total height is approximately 1 foot and 2 inches. For anyone taller than that, laptops are still great to have when on the move and as a backup, but not great for ergonomics.
- Workaround: if for some reason you must use a laptop for your day-to-day work, consider using a bluetooth keyboard so that you can still set them the appropriate height-distance apart and thus not have to hunch over them.
- Dining room: sitting to eat a main meal is reasonable, but consider standing options for lighter bites; a standing-height “brunch bar” is great if you can arrange one.
- Lounge: let it live up to its name, and actually lounge: if you’re not going to stand, then horizontal lounging is an improvement over sitting—as is sitting on the floor, and changing your position frequently. Who knew, kids had it right in that regard!
- Note: if, like this writer, you do a lot of reading, the same applies regardless of which room you’re doing it in.
- Bedroom: a culprit for many will be sitting while doing a beauty routine and/or possibly make-up. Easily avoided if you set a well-lit mirror at the correct height to use while standing.
- Note: at the correct height though! While hunching up over a wall-mounted mirror is an improvement over hunching up at a seated vanity, it’s not a great improvement. You want to be able to stand with good posture and do it comfortably.
- Bathroom: leave your phone outside—which is also a good approach for avoiding hemorrhoids! See also: Half Of Americans Over 50 Have Hemorrhoids, But They Can Be Prevented!
Want to know more?
We reviewed this book recently, which goes into all of the above in much more detail than we have room for here, plus also discusses a lot of social reframes that can be used (since a lot of sitting is a matter of social expectations, not actual need). It’s a very useful read:
Take care!
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What Breakfast Means For Metabolic Syndrome
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To fast or to breakfast? An important health question, with a clear answer, that’s belied by such things as the title of this book: Why Doctors Skip Breakfast – by Dr. Gregory Charlop
The fact is: yes, intermittent fasting is good. No, skipping breakfast isn’t.
Now, of course, by some definitions, whenever we break a fast (which at some point we must, assuming we are to continue living), that meal is breakfast. But by “skipping breakfast” here what we mean is “not eating in the morning”.
So, why is it so important?
More reasons that breakfast really is the most important meal of the day
A recent systematic review with 118,385 participants found that people who regularly skip breakfast have a higher likelihood of developing metabolic syndrome and its key components—including elevated fasting glucose, abdominal adiposity, low HDL cholesterol, high triglycerides, and hypertension—all driven largely by insulin resistance. Which is bad.
In particular, the study associated skipping breakfast with:
- 26% higher risk of hyperglycemia (elevated fasting blood sugar levels, thus, prediabetes or type 2 diabetes, as there were no participants with type 1 diabetes included in the first place, and adult development of type 1 diabetes is incredibly rare)
- 21% increased risk of hypertension (high blood pressure)
- 17% increased risk of excess visceral fat, listed in the paper under the category of abdominal obesity, but we’d like to underline the fact that it’s the least healthy kind of fat to have
- 13% increased risk of hyperlipidemia (high triglycerides)
The paper for this study can be found here: Association of Skipping Breakfast with Metabolic Syndrome and Its Components: A Systematic Review and Meta-Analysis of Observational Studies
So, those are the consequences, but what’s the mechanism?
The study was associative, so didn’t cover this, but we at 10almonds have covered this previously:
Breakfasting For Health? ← in which we cover the science of intermittent fasting in the context of the circadian rhythm.
Short version is: your body cares what time of day it is, and will do metabolically better or worse depending on what you do at different times of day. Eating the largest meal of the day in the morning is best of all, but failing that, having at least some meal in the morning is better than none. If you want to do intermittent fasting, it is better to have an early dinner (and thus begin your fast early in the evening) than a late breakfast (to end your fast late).
See also: What Size Breakfast Is Best, By Science?
Not only that, but there are also other health-related reasons to enjoy a good breakfast, too:
Meal Timings vs Osteoporosis Fracture Risk
Want to learn more?
Check out:
Fasting, eating earlier in the day or eating fewer meals—what works best for weight loss?
Enjoy!
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What Difference Can 30 Days Of Calisthenics Make, Really?
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Alina Naza documents what was intended to be a 30-day challenge of learning calisthenics from scratch and training daily. She did, by the way, complete the 30 days, but now she intends to continue, and found (unexpectedly) that the mental benefits were even greater than the physical. Here’s how and why:
“Life-changing”
Calisthenics, she learns, is not just about strength—it’s about balance, coordination, mental discipline, and working with your body in its most natural form. Helped by trainers at a gym, she sets three goals: to achieve a handstand, complete a chin-up, and perform a basic calisthenics movement.
These may seem quite modest goals, but she started as a complete beginner with weak upper body strength, so they were meaningfully challenging.
While she doesn’t hit every goal perfectly within the 30 days, she gains something more valuable: control over her body, deeper self-awareness, and a renewed passion for pushing her limits. In the end, she chooses to continue her journey beyond 30 days, challenging us to do the same—to keep moving, even when it’s easier to stop.
Which is where it becomes important for us: most of us here are rather older than she is, and it can be tempting to think “I’m past those days now”.
So let’s keep moving instead—it doesn’t have to be calisthenics, but something (for example, this writer frequently sets herself seasonal projects, i.e “for these three months I will focus on such-and-such, and here are the things I will do daily towards that end”, and finds those motivating, and a way to avoid slipping into complacency).
For more on all of this (except this writer’s personal seasonal projects), enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
“I Stretched Every Day For 30 Days: Game Changer!” ← a different YouTuber’s similar 30-day challenge, this time about stretching
Take care!
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Avocado vs Olives – Which is Healthier?
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Our Verdict
When comparing avocado to olives, we picked the avocado.
Why?
Both are certainly great! And when it comes to their respective oils, olive oil wins out as it retains many micronutrients that avocado oil loses. But, in their whole form, avocado beats olive:
In terms of macros, avocado has more protein, carbs, fiber, and (healthy) fats. Simply, it’s more nationally-dense than the already nutritionally-dense food that is olives.
In the category of vitamins, olives are great but avocados really shine; avocado has more of vitamins B1, B2, B3, B5, B6, B7 B9, C, E, and K, while olives boast only more vitamin A.
Looking at minerals, things are closer to even; avocado has more magnesium, manganese, phosphorus, potassium, and zinc, while olives have more calcium, copper, iron, and selenium. Thus, a marginal victory for avocado here.
In other considerations, olives have more polyphenols, so that is a point in their favor.
Adding up the sections makes for a clear overall win for avocado, but both have their strong merits, so do by all means enjoy either or both, as diversity is good!
Want to learn more?
You might like:
Avocado Oil vs Olive Oil – Which is Healthier? ← when made into oils, olive oil wins, but avocado oil is still a good option too
Enjoy!
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Apricot vs Banana – Which is Healthier?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Our Verdict
When comparing apricot to banana, we picked the banana.
Why?
Both are great, and it was close!
In terms of macros, apricot has more protein, while banana has more carbs and fiber; both are low glycemic index foods, and we’ll call this category a tie.
In the category of vitamins, apricot has more of vitamins A, C, E, and K, while banana has more of vitamins B1, B2, B3, B5, B6, B7, B9, and choline, giving banana the win by strength of numbers. It’s worth noting though that apricots are one of the best fruits for vitamin A in particular.
When it comes to minerals, apricot has slightly more calcium, iron, and zinc, while banana has a lot more magnesium, manganese, potassium, and selenium, meaning a moderate win for banana here.
Adding up the sections makes for an overall win for banana—but of course, by all means enjoy either or both!
Want to learn more?
You might like to read:
Top 8 Fruits That Prevent & Kill Cancer ← we argue for apricots as bonus number 9 on the list
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What Happens To Your Body When You Stop Drinking Alcohol
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Immediately after we stop drinking is rarely when we feel our best. But how long is it before we can expect to see benefits, instead of just suffering?
Timeline
After stopping drinking alcohol for…
- Seconds: the liver starts making progress filtering out toxins and sugars; ethanol starts to leave the system
- 1 hour: fatigue sets in as the body uses a lot of energy to metabolize and eliminate alcohol. However, sleep quality (if one goes to sleep now) is low because alcohol disrupts the brain patterns required for restful sleep
- 6–12 hours: the immune system starts recovering from the suppression caused by alcohol
- 24 hours: immune system is back to normal; withdrawal symptoms may occur in the case of heavy drinkers
- 3–5 days: resting blood pressure begins to drop, as stress levels decrease (alcohol may seem anxiolytic, but it is actually anxiogenic; it just masks its own effect in this regard). Also, because of insulin responses improving, appetite reduces. The liver, once it has finished dealing your last drinking session (if you used to drink all the time, it probably had a backlog to clear), can now begin to make repairs on itself.
- 1 week: skin will start looking better, as antidiuretic hormone levels neutralize, leading to a healthier maintenance of hydration
- 2 weeks: cognitive abilities improve as the brain begins to make progress in repairing itself. At the same time, kidneys start to heal.
- 3–4 weeks: the liver begins to regenerate in earnest. You may wonder what took it so long given the liver’s famous regenerative abilities, but in this case, the liver was also the organ that took the most damage from drinking, so its regeneration gets off to a slow start (in contrast, if the liver had “merely” suffered physical trauma, such as being shot, stabbed,
or eaten by eagles,it’d start regenerating vigorously as soon as the immediate wound-response had been tended to). Once it is able to pick up the pace though, overall health improves, as the liver can focus on breaking down other toxins. - 1–2 months: the heart is able to repair itself, and start to become stronger again (dependent on other lifestyle factors, of course).
- 3 months and more: bodily repairs continue (for example, the damage to the liver is often so severe that it can take quite a bit longer to recover completely, and repairs in the brain are always slow, for reasons beyond the scope of this article). Looking at the big picture, at this point we also see other benefits, such as reduced cancer risks.
In short… It’s never too soon to stop, but it’s also never too late, unless you are going to die in the next few days. So long as you’ll be in the land of the living for a few days yet, there’s time to enjoy the benefits of stopping.
Most importantly: the timeline for the most important repairs is not as long as many people might think, and that itself can be very motivating.
For more detail on much of the above, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like to read:
- Can We Drink To Good Health?
- How To Reduce Or Quit Alcohol
- Addiction Myths That Are Hard To Quit
- How To Unfatty A Fatty Liver
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Soy Allergy? No Problem! Turn Any Legume Into Tofu (Here’s How)
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Legumes have similar chemical composition, which means they can generally be used in the same ways as each other:
Variety is the spice of life
In the video, he demonstrates this with green peas, red lentils, and green lentils, and mentions that it is the same for chickpeas too. The process is:
- Soak 100g dried legumes overnight in plenty of water.
- Drain and blend with 250ml fresh water until smooth.
- Pour into a nonstick frying pan, add ½ tsp salt, and stir.
- Cook until it thickens into a paste, then cook for another 2–3 minutes on low heat.
- Transfer to a 500ml mold, smooth the top, and set in the fridge for 1 hour.
- If properly set, it can be eaten as-is or fried into crispy cubes.
- Stir-fry tofu with: ginger, spring onions, garlic, and chili.
- Sauce: suggestions include soy sauce, rice wine vinegar, mirin, sesame oil.
- Garnish with: sesame and coriander seeds
Science behind it: heating alters protein bonds and starches, forming a thick paste that sets.
Note: legumes contain natural toxins that are destroyed by cooking. For some, like those mentioned above, frying for a few minutes is sufficient. However, kidney beans are high in phytohemagglutinin, which requires at least 20 minutes of cooking to be safe, making them unsuitable for this process.
For more on all of this, plus visual demonstrations, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like to read:
Six Ways To Eat For Healthier Skin
Take care!
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