
Red Cabbage vs White Cabbage – Which is Healthier?
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Our Verdict
When comparing red cabbage to white cabbage, we picked the red.
Why?
Perhaps you guessed this one, based on the “darker and/or more colorful foods are usually more nutritionally dense” dictum. That’s not always true, by the way, but it is a good rule of thumb and it is correct here. In the case of cabbages, each type is a nutritional powerhouse, but red does beat white:
In terms of macros, they’re quite comparable. They’re both >90% water with just enough other stuff (carbs, fiber, protein) to hold them together, and the “other stuff” in question is quite similarly proportioned in both cases. Within the carbs, even the sugar breakdown is similar. There are slight differences, but the differences are not only tiny, but also they balance out in any case. Thus, a tie in this round.
When it comes to vitamins, as you might expect, the colorful red cabbage does better with more of vitamins A, B1, B2, B3, B6, and C, while white has more of vitamins B5, B9, E, and K. So, a 6:4 win for red.
In the category of minerals, it’s even more polarized; red cabbage has more calcium, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc. On the other hand, white contains a tiny amount more copper.
Adding up the sections shows a clear overall win for red, but do enjoy either or both, as diversity is good!
Today was one of those cases where red just makes white look bad by standing next to it, but honestly, white has lots of all those same things too, just not quite as much as red, and this writer will continue to use white when making her favorite shchi 🥬💕
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Cold Medicines & Heart Health
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Cold Medicines & Heart Health
In the wake of many decongestants disappearing from a lot of shelves after a common active ingredient being declared useless*, you may find yourself considering alternative decongestants at this time of year.
*In case you missed it:
It doesn’t seem to be dangerous, by the way, just also not effective:
FDA Panel Says Common OTC Decongestant, Phenylephrine, Is Useless
Good for your nose, bad for your heart?
With products based on phenylephrine out of the running, products based on pseudoephedrine, a competing drug, are enjoying a surge in popularity.
Good news: pseudoephedrine works!
Bad news: pseudoephedrine works because it is a vasoconstrictor, and that vasoconstriction reduces nasal swelling. That same vasoconstriction also raises overall blood pressure, potentially dangerously, depending on an assortment of other conditions you might have.
Further reading: Can decongestants spike your blood pressure? What to know about hypertension and cold medicine
Who’s at risk?
The warning label, unread by many, reads:
❝Do not use this product if you have heart disease, high blood pressure, thyroid disease, diabetes, or difficulty in urination due to enlargement of the prostate gland, unless directed by a doctor❞
Source: Harvard Health | Don’t let decongestants squeeze your heart
What are the other options?
The same source as above recommends antihistamines as an option to be considered, citing:
❝Antihistamines such as […] cetirizine (Zyrtec) and loratadine (Claritin) can help with a stuffy nose and are safe for the heart.❞
But we’d be remiss not to mention drug-free options too, for example:
- Saline rinse with a neti pot or similar
- Use of a humidifier in your house/room
- Steam inhalation, with or without eucalyptus etc
See also: Inhaled Eucalyptus’s Immunomodulatory and Antimicrobial Effects
Take care!
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Protein vs Sarcopenia
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Protein vs Sarcopenia
This is Dr. Gabrielle Lyon. A medical doctor, she’s board-certified in family medicine, and has also engaged in research and clinical practice in the fields of geriatrics and nutritional sciences.
A quick note…
We’re going to be talking a bit about protein metabolism today, and it’s worth noting that Dr. Lyon personally is vehemently against vegetarianism/veganism, and considers red meat to be healthy.
Scientific consensus on the other hand, holds that vegetarianism and veganism are fine for most people if pursued in an informed and mindful fashion, that white meat and fish are also fine for most people, and red meat is simply not.
If you’d like a recap on the science of any of that:
- Protein: How Much Do We Need, Really?
- Plant vs Animal Protein: Diversity is Key
- Do We Need Animal Products to be Healthy?
Nevertheless, if we look at the science that she provides, the advice is sound when applied to protein in general and without an undue focus on red meat.
How much protein is enough?
In our article linked above, we gave 1–2g/kg/day
Dr. Lyons gives the more specific 1.6g/kg/day for adults older than 40 (this is where sarcopenia often begins!) and laments that many sources offer 0.8g/kg.
To be clear, that “per kilogram” means per kilogram of your bodyweight. For Americans, this means dividing lbs by 2.2 to get the kg figure.
Why so much protein?
Protein is needed to rebuild not just our muscles, but also our bones, joint tissues, and various other parts of us:
We Are Such Stuff As Fish Are Made Of
Additionally, our muscles themselves are important for far more than just moving us (and other things) around.
As Dr. Lyon explains: sarcopenia, the (usually age-related) loss of muscle mass, does more than just make us frail; it also messes up our metabolism, which in turn messes up… Everything else, really. Because everything depends on that.
This is because our muscles themselves use a lot of our energy, and/but also store energy as glycogen, so having less of them means:
- getting a slower metabolism
- the energy that can’t be stored in muscle tissue gets stored somewhere else (like the liver, and/or visceral fat)
So, while for example the correlation between maintaining strong muscles and avoiding non-alcoholic fatty liver disease may not be immediately obvious, it is clear when one follows the metabolic trail to its inevitable conclusion.
Same goes for avoiding diabetes, heart disease, and suchlike, though those things are a little more intuitive.
How can we get so much protein?
It can seem daunting at first to get so much protein if you’re not used to it, especially as protein is an appetite suppressant, so you’ll feel full sooner.
It can especially seem daunting to get so much protein if you’re trying to avoid too many carbs, and here’s where Dr. Lyon’s anti-vegetarianism does have a point: it’s harder to get lean protein without meat/fish.
That said, “harder” does not mean “impossible” and even she acknowledges that lentils are great for this.
If you’re not vegetarian or vegan, collagen supplementation is a good way to make up any shortfall, by the way.
And for everyone, there are protein supplements available if we want them (usually based on whey protein or soy protein)
Anything else we need to do?
Yes! Eating protein means nothing if you don’t do any resistance work to build and maintain muscle. This can take various forms, and Dr. Lyon recommends lifting weights and/or doing bodyweight resistance training (calisthenics, Pilates, etc).
Here are some previous articles of ours, consistent with the above:
- Resistance Is Useful! (Especially As We Get Older)
- Overdone It? How To Speed Up Recovery After Exercise
- How To Do HIIT (Without Wrecking Your Body)
- Exercises To Do (And Ones To Avoid) If You Have Osteoporosis
Take care!
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Probiotics & Gas/Bloating
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It’s Q&A Day at 10almonds!
Have a question or a request? We love to hear from you!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!
So, no question/request too big or small 😎
❝I read about probiotics and got myself some from amazon but having started them, now I have a lot of gas, is this normal?❞
As Tom Jones would say: it’s not unusual.
However, it’s also not necessary, and it is easy enough to get past!
And probiotics certainly have their place; see: How Much Difference Do Probiotic Supplements Make, Really?
What’s going on with your gas is…
We interrupt this article to bring back attention to our regular legal/medical disclaimer; please do remember that we can only speak in general health terms, cannot diagnose you, nor make any firm assurances about your health, nor prescribe treatment. What we can do is share information that we hope is educational, and if it helps you, so much the better. Always speak to your own doctor if you have concerns about your health.
Now, back to the article,,,
What’s going on with your gas is most probably what happens for a lot of people: you’ve just put a lot of bacteria into your gut, and congratulations, they survived (which is definitely not a given, more on that later, but their survival is what you wanted), and they are now thriving sufficiently that the output of their respiratory processes is tangible to you—in the form of abdominal bloating/gas.
Because your gut is a semi-closed system (literally there’s an opening at both ends, but it’s mostly quite self-contained in terms of its ecosystem, unless you have leaky gut syndrome, which is Very Bad™), this will generally fix itself within a few days at most—perhaps it even has by the time you’re reading this.
How does it fix itself you wonder? Because there’s only enough resources to sustain so many bacteria, what happens when we take a probiotic supplement (or food) is initially an overload of more bacteria than the gut can support (because unless you recently took antibiotics, the gut is pretty much always running at maximum capacity, because the bacteria there have no evolutionary reason to leave room for newcomers; they just multiply as best they can until the resources run out), and then the excess (i.e., those that are in excess of how many your gut can support) will die, and then the numbers will be back to normal.
Note: the numbers will be back to normal. However, that doesn’t mean the probiotics did nothing—what you’ve done is add diversity, and specifically, you’ve made it so that percentage-wise, you now have slightly more “good” bacteria in the balance than you did previously.
So, unless there are factors out of the ordinary: this is all usually self-correcting quite quickly.
Tips to make things go as smoothly as possible
Firstly, pay attention to recommended doses. If you take one, and think “that was delicious; I’ll have six more” then the initial effect will be a lot more than six times stronger, because of the nature of how bacteria multiply (i.e. exponentially) within minutes of reaching your gut.
Again, this will normally self-correct, but there’s no reason to cause yourself discomfort unnecessarily.
Secondly, if you take probiotics and do not get even a little gas or abdominal bloating even just a little bit, even just briefly… Then probably one of two things happened:
- The probiotics were dead on arrival (i.e. the supplement was a dud, or a “live culture” product in fact died before it got to you)
- The probiotics were fine, but your gut wasn’t prepared for them, and they died upon arrival
The latter happens a lot, especially if the current gut health is not good. What your probiotics need to survive (and bear in mind, because of their life cycle, they need this in minutes of arrival, which is their multiply-or-die-out window), is:
- Fiber, especially insoluble fiber
- In a place they can get at it (i.e. it was the most recent thing you ate, and is not several feet further down your intestines)
- Not too crowded with competitors (i.e. you just ate it, not last night)
Thus, it can be best to take probiotics on a mostly-empty stomach after enjoying a fibrous snack.
See also: What Do The Different Kinds Of Fiber Do? 30 Foods That Rank Highest
And for that matter: Stop Sabotaging Your Gut ← this covers some common probiotics mistakes/problems
If you’d rather take them on an entirely empty stomach, look for probiotic supplements that come with their own prebiotic fiber (usually inulin); these are often marketed as “symbiotics”.
We don’t sell them, but here’s an example product on Amazon for your convenience 😎
Another thing to bear in mind is that there is (unless your case is unusual) no reason to take the same kind of probiotic for more than one course (i.e. one container of however many servings it has). This is because one of two things will be the case:
- The probiotic worked, in which case, you now have thriving colonies of the bacterial species that that supplement provided
- The probiotic didn’t work, in which case, why buy that one again?
So, if supplementing with probiotics, it can be good to do so with new brand each time, with a gap in between each for your gut to get used to the new order of things.
Finally, if you’re making any drastic dietary change, likely this will result in similar gut disturbances.
In particular, if you are moving away from foods that feed C. albicans (the bad fungus that puts holes in your gut), then it will object strongly, cause you to crave sugar/flour/alcohol/etc, give you mood swings, and generally remind you that it has its roots firmly embedded in your nervous system. If that happens, don’t listen to it; it’s just its death throes and it’ll quieten down soon.
You can read more about that here:
Making Friends With Your Gut (You Can Thank Us Later)
Take care!
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6 Micro Habits That Reshape Your Body (No Gym Needed)
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It feels like almost nothing, but it makes all the difference:
Do it the easy way
First know this: your body shape is mainly driven by what you eat, how much you move, and how consistently you sustain both over time.
- Protein first: choose your protein source first at each meal to increase fullness during and after eating, reduce snacking, and slightly increase calorie burn through digestion.
- Add fruit & veg: include at least one additional fruit or vegetable with every meal to increase fiber, micronutrients, and meal volume while naturally improving portion balance.
- Tie water to meals: drink water with (and between) meals to support energy, reduce fatigue from dehydration, and help manage hunger without relying on willpower.
- Move for your phone: put your phone the other side of the room, so every check requires walking, sneakily increasing your daily step count while decreasing sedentary behavior.
- Take longer routes: deliberately choose longer routes (when walking, not when driving!) for everyday tasks, to accumulate extra steps and boost daily energy expenditure.
- Use waiting time: walk, otherwise exercise, or even just do a quick chore, while waiting for things like a kettle to boil to sneak in yet more extra movement.
With that in mind and without further ado, here are the 6 habits:
For more on each of these, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
15 Easy Japanese Habits That Will Transform Your Health
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How does the drug abemaciclib treat breast cancer?
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The anti-cancer drug abemaciclib (also known as Vernezio) has this month been added to the Australian Pharmaceutical Benefits Scheme (PBS) to treat certain types of breast cancer.
This significantly reduces the cost of the drug. A patient can now expect to pay A$31.60 for a 28-day supply ($7.70 with a health care concession card). The price of abemaciclib without government subsidy is $4,250.
So what is abemaciclib, and how did we get to this point?
It stops cells dividing
Researchers at the pharmaceutical company Eli Lilly developed abemaciclib and published the first study on the drug (then known as LY2835219) in 2014.
Abemaciclib is a type of drug known as a “cyclin-dependent kinase inhibitor”. It’s taken as a pill twice a day.
To maintain our health, many of the cells in our bodies need to grow and divide to produce new cells. Cancers develop when cells grow and divide out of control. Therefore, stopping cells from dividing into new cells is one way that cancer can be fought.
When cells divide, they have to make a copy of their DNA to pass onto the new cell. “Cyclin-dependent kinases” (CDKs for short) are essential for this process. So, if you stop the CDKs, you stop the DNA copying, you stop cells dividing, and you fight the cancer.
However, there are different types of CDKs, and not all cancers need them all to grow. Abemaciclib specifically targets CDK4 and CDK6. Thankfully, a lot of cancers do need these CDKs, including some breast cancers.
The drug targets CDK4 and CDK6. Photoroyalty/Shutterstock But abemaciclib will only be effective against cancers that rely on CDK4 and CDK6 for continued growth. This specificity also means abemaciclib is fairly unique, so it can’t easily be replaced with a different drug.
Two other CDK4/6 inhibitors were developed around the same time as abemaciclib, and are called ribociclib and palbociclib. Both of these drugs are also on the PBS for specific types of breast cancer. As the drugs differ in their chemical structures, they have slight differences in the way they are taken up and processed by the body. The preferred drug given to a breast cancer patient will depend on their unique circumstances.
What are the side effects?
Research is still ongoing into the differences between each of these CDK4/6 inhibitors, but it is known that the side effects are largely similar, but can differ in severity.
The most common side effects of abemaciclib are fatigue, diarrhoea and neutropenia (reduced white blood cells). The gastrointestinal issues are generally more severe with abemaciclib.
If these side effects are too severe, abemaciclib treatment can be stopped.
What types of cancer has abemaciclib been approved for?
In 2017, the United States Food and Drug Administration (FDA) approved abemaciclib for the treatment of patients with metastatic HR+/HER2- (hormone receptor-positive and human epidermal growth factor receptor 2-negative) breast cancer who did not respond to standard endocrine therapy.
Australia’s Therapeutic Goods Administration (TGA) similarly approved abemaciclib in 2022 as an “adjuvant” therapy (after the initial surgery to remove the tumour) for patients with HR+/HER2- invasive early breast cancer which had spread to lymph nodes and was at high risk of returning.
The drug is approved for people with early breast cancer which is at high risk of returning. PeopleImages.com – Yuri A/Shutterstock As of May 1 2024, the PBS covers this use of abemaciclib in combination with endocrine therapy such as fulvestrant, which is also listed on the PBS. Endocrine therapy, also known as hormonal therapy, blocks hormone receptor positive (HR+) cancers from receiving the hormones they need to survive.
Could abemaciclib be used for other cancers in the future?
Abemaciclib is of great interest to scientists and medical practitioners, and testing is ongoing to assess the effectiveness of abemaciclib in treating a range of other cancers, including gastrointestinal cancers and blood cancers.
Abemaciclib may even be usable in brain cancers, as it has long been known to be capable of crossing the blood-brain barrier, a common stumbling block for potential anti-cancer drugs.
Time will tell whether the role of abemaciclib in health care will be expanded. But for now, its inclusion on the PBS is sure to bring some relief to breast cancer patients nationwide.
Sarah Diepstraten, Senior Research Officer, Blood Cells and Blood Cancer Division, Walter and Eliza Hall Institute and John (Eddie) La Marca, Senior Resarch Officer, Walter and Eliza Hall Institute
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Chickpeas vs Red Lentils – Which is Healthier?
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Our Verdict
When comparing chickpeas to red lentils, we picked the chickpeas.
Why?
Both are great and it was close!
In terms of macros, chickpeas have more carbs for the same fiber and protein; there’s more than enough fiber that we can consider these “good carbs”, so this is in chickpeas’ favor, winning this round.
In the category of vitamins, chickpeas have more of vitamins A, E, K, and choline, while red lentils have more of vitamins B1, B3, B5, and B6, tying.
When it comes to minerals, chickpeas have more calcium, copper, magnesium, manganese, selenium, and zinc, while red lentils have more iron and potassium; a 6:2 win for chickpeas.
Adding up the section makes for an overall win for chickpeas, but by all means do enjoy either or both; diversity is good!
Want to learn more?
You might like:
What Do The Different Kinds Of Fiber Do? 30 Foods That Rank Highest
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