
How To Get More Nutrition From The Same Food
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How To Get More Out Of What’s On Your Plate
Where does digestion begin? It’s not the stomach. It’s not even the mouth.
It’s when we see and smell our food; maybe even hear it! “Sell the sizzle, not the steak” has a biological underpinning.
At that point, when we begin to salivate, that’s just one of many ways that our body is preparing itself for what we’re about to receive.
When we grab some ready-meal and wolf it down, we undercut that process. In the case of ready-meals, they often didn’t have much nutritional value, but even the most nutritious food isn’t going to do us nearly as much good if it barely touches the sides on the way down.
We’re not kidding about the importance of that initial stage of our external senses, by the way:
- Food perception primes hepatic endoplasmic reticulum homeostasis via melanocortin-dependent control of mTOR activation
- Olfaction regulates organismal proteostasis and longevity via microRNA-dependent signalling
So, mindful eating is not just something for Instagrammable “what I eat in a day” aesthetic photos, nor is just for monks atop cold mountains. There is actual science here, and a lot of it.
It starts with ingredients
“Eating the rainbow” (no, Skittles do not count) is great health advice for getting a wide variety of micronutrients, but it’s also simply beneficial for our senses, too. Which, as above-linked, makes a difference to digestion and nutrient absorption.
Enough is enough
That phrase always sounds like an expression of frustration, “Enough is enough!”. But, really:
Don’t overcomplicate your cooking, especially if you’re new to this approach. You can add in more complexities later, but for now, figure out what will be “enough”, and let it be enough.
The kitchen flow
Here we’re talking about flow in the Csikszentmihalyi sense of the word. Get “into the swing of things” and enjoy your time in the kitchen. Schedule more time than you need, and take it casually. Listen to your favourite music. Dance while you cook. Taste things as you go.
There are benefits, by the way, not just to our digestion (in being thusly primed and prepared for eating), but also to our cognition:
In The Zone: Flow State and Cognition in Older Adults
Serve
No, not just “put the food on the table”, but serve.
Have a pleasant environment; with sensory pleasures but without too many sensory distractions. Think less “the news on in the background” and more smooth jazz or Mozart or whatever works for you. Use your favourite (small!) plates/bowls, silverware, glasses. Have a candle if you like (unscented!).
Pay attention to presentation on the plate / in the bowl / in any “serve yourself” serving-things. Use a garnish (parsley is great if you want to add a touch of greenery without changing the flavor much). Crack that black pepper at the table. Make any condiments count (less “ketchup bottle” and more “elegant dip”).
Take your time
Say grace if that fits with your religious traditions, and/or take a moment to reflect on gratitude.
In many languages there’s a pre-dinner blessing that most often translates to “good appetite”. This writer is fond of the Norwegian “Velbekommen”, and it means more like “May good come of it for you”, or “May it do you good”.
Then, enjoy the food.
For the most even of blood sugar levels, consider eating fiber, protein/fat, carbs, in that order.
Why? See: 10 Ways To Balance Blood Sugars
Chew adequately and mindfully. Put your fork (or spoon, or chopsticks, or whatever) down between bites. Drink water alongside your meal.
Try to take at least 20 minutes to enjoy your meal, and/but any time you go to reach for another helping, take a moment to check in with yourself with regard to whether you are actually still hungry. If you’re not, and are just eating for pleasure, consider deferring that pleasure by saving the food for later.
At this point, people with partners/family may be thinking “But it won’t be there later! Someone else will eat it!”, and… That’s fine! Be happy for them. You can cook again tomorrow. You prepared delicious wholesome food that your partner/family enjoyed, and that’s always a good thing.
Want to know more about the science of mindful eating?
Check out Harvard’s Dr. Lilian Cheung on Mindful Eating here!
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Should I limit how often my child eats nuts because they contain fat?
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When I mention kids and nuts in the same sentence, some parents react like I’ve dropped the F-bomb, thanks to the association of nuts with two other F-words: fat and fear.
Parents sometimes avoid nuts due to claims they cause unwanted weight gain or trigger life-threatening allergies.
But nuts are good for kids – and avoiding them can do more harm than good.
The fats in nuts are healthy fats
Decades of exposure to the diet industry’s relentless low-fat marketing have led parents to believe that all fats are bad. But this isn’t the case.
Nuts are packed with fats, but it’s the healthy type: unsaturated fat. It supports heart and digestive health, and reduces inflammation.
Nuts provide essential nutrients children need for healthy growth, including the omega-3 fatty acids younger kids need for brain, nerve and vision development. They are also one of the richest sources of dietary polyphenols or antioxidants, which have a range of potential health benefits, including cancer prevention.
Nuts contain fibre, protein and good fats, which take longer to digest, satisfying kids’ hunger and making them feel fuller for longer. In fact, up to 20% of the energy in nuts isn’t absorbed, but still provides feelings of fullness.
The high fibre content also helps kids’ with regular and easier bowel movements.
This means nuts actually help manage kids’ weight, with research showing eating more nuts is linked to a lower risk of being overweight.
What about the allergy risk?
Nut allergies are becoming more common and understandably can cause parents great concern.
But research shows consuming nuts in appropriate forms from a young age can actually reduce the chance of having a nut allergy, including among those at high risk (such as when a family member has an allergy).
Another study found regularly feeding peanuts from infancy reduced the rate of peanut allergies in adolescence by 71%.
To reduce the risk of allergies, introduce nuts as early as possible to your child’s diet – ideally between four and six months – in the form of 100% nut spreads to prevent choking.
Start by smearing a small amount of 100% smooth peanut butter on the inside of the lip and monitor for 30 minutes. If there’s no reaction, double the quantity (¼ teaspoon) and monitor for another 30 minutes. You can then repeat this process increasing to ½ teaspoon.
If this goes well, you can include 100% nut butters in your child’s diet, increasing the amount offered weekly.
If you have a family history of allergies, introduce nuts in consultation with your GP. If your child does have a reaction, mild to moderate reactions can be treated using non-sedating antihistamines. If the child has any symptoms of anaphylaxis, call an ambulance immediately and treat them with an EpiPen if one is available.
What should you do?
Allowing kids to enjoy nuts – nature’s treats – helps keep unhealthy processed foods out of their diets.
There’s no need to limit them because kids are extremely good at regulating their calorie intake across the course of the day.
When nuts are no longer a choking hazard (between the age of three and five years), I’d suggest serving them a large handful every day. Before that, they can eat nuts as pastes or finely crushed and mixed into food to prevent choking.
Adults often avoid eating nuts themselves due to concerns about their high energy content, fearing they might lead to weight gain. However, research suggests this fear may be unfounded. Studies show even relatively large servings – up to 100 grams per day – are linked to modest reductions in body weight and fat mass.
While Australia’s current dietary guidelines recommend limiting intakes of nuts, this no longer reflects the evidence and should be revised when the guidelines are updated next year.
Take-home tips
Nuts are a powerhouse of nutrition, but getting kids to eat them can be a challenge.
All nut varieties offer health benefits, so include a mixture to keep things interesting. Choose raw or dry-roasted, unsalted options to avoid added oil and salt creeping into kids’ diets.
If they reject them the first time, try again. Research shows kids need eight to ten exposures before they willingly eat new foods. So offer them regularly, encourage tasting and don’t pressure them to eat.
To help incorporate more nuts into children’s snacks and meals, start with milder, more familiar varieties such as cashews, almonds, or peanuts. These tend to have a softer texture and sweeter flavour, making them more appealing to younger palates.
More robust or bitter varieties – such as walnuts, pecans or Brazil nuts – can be introduced gradually, mixed into other foods or baked into recipes to balance their stronger taste and firmer texture.
Nick Fuller is the author of Healthy Parents, Healthy Kids – Six Steps to Total Family Wellness. His free, practical recipe ideas, such as Easy Granola and Tahini Nut Bars, can be found at feedingfussykids.com.
Nick Fuller, Clinical Trials Director, Department of Endocrinology, RPA Hospital, University of Sydney
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Mung Beans vs Black Beans – Which is Healthier?
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Our Verdict
When comparing mung beans to black beans, we picked the black beans.
Why?
Both are great! But…
In terms of macros, black beans have more protein, carbs, and fiber, as well as the lower glycemic index (although both are already low). So, a clear win for black beans here.
In the category of vitamins, mung beans have more of vitamins A, B5, B9, and C, while black beans have more of vitamins B1, B6, E, K, and choline. Thus, a slight win for black beans this time.
When it comes to minerals, mung beans have more selenium and zinc, while black beans have more calcium, copper, iron, magnesium, manganese, phosphorus, and potassium. An easy win for black beans.
Of course, enjoy either or both—but if you’re going to pick one, we say black beans win the day.
Want to learn more?
You might like to read:
Plant vs Animal Protein: Head-to-Head
Take care!
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Asparagus vs Tomato – Which is Healthier?
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Our Verdict
When comparing asparagus to tomato, we picked the asparagus.
Why?
It wasn’t close.
In terms of macros, asparagus has nearly 2x the fiber for the same carbs, and more than 2x the protein, winning in this category mostly by virtue of the fiber content.
In the category of vitamins, asparagus has more of vitamins B1, B2, B3, B4, B6, B7, B9, E, and K, while tomatoes have more of vitamins A and C, giving asparagus a 9:2 win here.
Looking at minerals, asparagus has more calcium, copper, iron, magnesium, manganese, phosphorus, selenium, and zinc, while tomatoes can boast only very slightly more potassium, yielding a clear 9:1 win for asparagus on the mineral front.
In other considerations, asparagus has more polyphenols, while tomatoes are a famously good source of lycopene, so we’ll call this round a tie.
Adding up the sections makes for a compelling overall win for asparagus, but by all means do enjoy either or both, as diversity is great!
Want to learn more?
You might like:
- 21 Most Beneficial Polyphenols & What Foods Have Them
- Lycopene’s Benefits For The Gut, Heart, Brain, & More
Enjoy!
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Knitting helps Tom Daley switch off. Its mental health benefits are not just for Olympians
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Olympian Tom Daley is the most decorated diver in Britain’s history. He is also an avid knitter. At the Paris 2024 Olympics Daley added a fifth medal to his collection – and caught the world’s attention knitting a bright blue “Paris 24” jumper while travelling to the games and in the stands.
At the Tokyo Olympics, where Daley was first spotted knitting, he explained its positive impact on his mental health.
It just turned into my mindfulness, my meditation, my calm and my way to escape the stresses of everyday life and, in particular, going to an Olympics.
The mental health benefits of knitting are well established. So why is someone famous like Daley knitting in public still so surprising?
Africa Voice/Shutterstock Knitting is gendered
Knitting is usually associated with women – especially older women – as a hobby done at home. In a large international survey of knitting, 99% of respondents identified as female.
But the history of yarn crafts and gender is more tangled. In Europe in the middle ages, knitting guilds were exclusive and reserved for men. They were part of a respected Europe-wide trade addressing a demand for knitted products that could not be satisfied by domestic workers alone.
The industrial revolution made the production of clothed goods cheaper and faster than hand-knitting. Knitting and other needle crafts became a leisure activity for women, done in the private sphere of the home.
World Wars I and II turned the spotlight back on knitting as a “patriotic duty”, but it was still largely taken up by women.
During COVID lockdowns, knitting saw another resurgence. But knitting still most often makes headlines when men – especially famous men like Daley or actor Ryan Gosling – do it.
Men who knit are often seen as subverting the stereotype it’s an activity for older women.
Knitting the stress away
Knitting can produce a sense of pride and accomplishment. But for an elite sportsperson like Daley – whose accomplishments already include four gold medals and one silver – its benefits lie elsewhere.
Olympics-level sport relies on perfect scores and world records. When it comes to knitting, many of the mental health benefits are associated with the process, rather than the end result.
Daley says knitting is the “one thing” that allows him to switch off completely, describing it as “my therapy”. https://www.youtube.com/embed/6wwXGOki–c?wmode=transparent&start=0
The Olympian says he could
knit for hours on end, honestly. There’s something that’s so satisfying to me about just having that rhythm and that little “click-clack” of the knitting needles. There is not a day that goes by where I don’t knit.
Knitting can create a “flow” state through rhythmic, repetitive movements of the yarn and needle. Flow offers us a balance between challenge, accessibility and a sense of control.
It’s been shown to have benefits relieving stress in high-pressure jobs beyond elite sport. Among surgeons, knitting has been found to improve wellbeing as well as manual dexterity, crucial to their role.
For other health professionals – including oncology nurses and mental health workers – knitting has helped to reduce “compassion fatigue” and burnout. Participants described the soothing noise of their knitting needles. They developed and strengthened team bonds through collective knitting practices. https://www.youtube.com/embed/dTTJjD_q2Ik?wmode=transparent&start=0 A Swiss psychiatrist says for those with trauma, knitting yarn can be like “knitting the two halves” of the brain “back together”.
Another study showed knitting in primary school may boost children’s executive function. That includes the ability to pay attention, remember relevant details and block out distractions.
As a regular creative practice, it has also been used in the treatment of grief, depression and subduing intrusive thoughts, as well countering chronic pain and cognitive decline.
Knitting is a community
The evidence for the benefits of knitting is often based on self-reporting. These studies tend to produce consistent results and involve large population samples.
This may point to another benefit of knitting: its social aspect.
Knitting and other yarn crafts can be done alone, and usually require simple materials. But they also provide a chance to socialise by bringing people together around a common interest, which can help reduce loneliness.
The free needle craft database and social network Ravelry contains more than one million patterns, contributed by users. “Yarn bombing” projects aim to engage the community and beautify public places by covering objects such as benches and stop signs with wool.
The interest in Daley’s knitting online videos have formed a community of their own.
In them he shows the process of making the jumper, not just the finished product. That includes where he “went wrong” and had to unwind his work.
His pride in the finished product – a little bit wonky, but “made with love” – can be a refreshing antidote to the flawless achievements often on display at the Olympics.
Michelle O’Shea, Senior Lecturer, School of Business, Western Sydney University and Gabrielle Weidemann, Associate Professor in Psychological Science, Western Sydney University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Might you have an eating disorder?
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An eating disorder, or ED, is a mental health condition that causes an unhealthy relationship with food. Anyone can have an ED, many times without realizing it or getting a proper diagnosis. Research shows that 9 percent of people in the U.S. will have an ED in their lifetime.
Read on to learn about the types of EDs, how they’re diagnosed and treated, what barriers to care some people with EDs face, and how to find providers who can help.
What are the types and symptoms of eating disorders?
- Anorexia: Restricting food intake, fearing weight gain, and having a distorted self-image.
- Bulimia: Binging, or eating a large amount of food at once, followed by purging, or getting rid of the food by vomiting, taking laxatives, or over-exercising.
- Binge eating disorder: Repeatedly eating a large amount of food, followed by feelings of guilt and regret without purging.
- Avoidant/restrictive food intake disorder: Not getting enough nutrients due to a lack of interest in food or disliking many types of food.
Some people may have symptoms of multiple EDs at the same time or cycle between different types of EDs.
Who is at risk of developing an eating disorder?
“Eating disorders don’t discriminate, they can affect anyone regardless of age,” said U.K. psychotherapist Kerrie Jones, who specializes in ED treatment, in a Women’s Health article.
While anyone can develop an ED at any time, some factors may increase your risk:
- Having a family member with an ED.
- Having another mental health condition, like depression, anxiety, obsessive-compulsive disorder, or post-traumatic stress disorder.
- Having a history of dieting, weight loss attempts, or body-related bullying.
- Experiencing a major life change, like moving or starting a new job.
What are some warning signs that you might have an eating disorder?
“A focus on ‘healthy’ eating or nutrition can become a red flag for disordered eating when it becomes obsessive, rigid, or interferes with daily life,” Jones said. “If someone is labelling food as good or bad, with no flexibility or they are avoiding social situations such as going out for dinner with loved ones, or they are spending excessive time thinking about food, meal planning and avoiding ultra-processed food, it’s worth speaking to a professional.”
Other ED warning signs may include:
- Feeling preoccupied with food, counting calories, avoiding certain foods or food groups, or changes in weight.
- Eating in secret.
- Feeling preoccupied with your body size or shape.
If you think you may have an ED, talk to a health care provider. Your provider will likely ask questions about your eating and exercise habits and run tests to see if your ED is causing health problems.
What are the physical consequences of eating disorders?
EDs can cause deadly health problems. In fact, approximately one person in the U.S. dies from an ED every hour. Some short- and long-term consequences from EDs include:
- Heart problems
- Digestive problems
- Low blood pressure
- Dehydration
- Brittle bones
- Organ and tooth damage
- Stroke
- Infertility
How are eating disorders treated?
Treatment for EDs depends on the severity of your symptoms and your health risks. It may include a combination of therapy, medications to treat underlying mental health conditions like depression and anxiety, and nutrition counseling.
While some people may only need therapy once a week, others may require intensive outpatient therapy—which includes multiple therapy sessions per week—or inpatient treatment.
What barriers to treatment do people with eating disorders face?
Weight stigma
People of all body sizes can have EDs. Less than 6 percent of people with EDs are considered underweight, and research shows that higher-weight individuals are more likely to experience delays in ED diagnosis and treatment. Health care providers may be less likely to notice ED symptoms in higher-weight patients or may even reinforce a patient’s ED behaviors by commenting on their weight or praising weight loss.
“If you’re leaving the appointment feeling any type of shame or discomfort or guilt about eating or your body, that’s a clue that something went wrong,” registered dietitian Marlena Tanner said in a Fortune article. “You never have to continue with a provider that is damaging.”
If your care team is not taking your ED symptoms seriously due to your body size, you can find health care providers, therapists, and dietitians through the Health at Every Size Professionals Listing.
Racial bias
Media representing EDs typically focuses on white women, and research shows that health care providers may be less likely to diagnose people of color—particularly Black women—with an ED. Additionally, people of color may struggle to find culturally competent care. Across disciplines, 73 percent of ED care providers are white.
“Some therapists and dietitians focus on working with [Black, Indigenous, and people of color] clients and understand how racism, cultural expectations, and body image intersect,” says Paula Edwards-Gayfield, an Oklahoma City-based therapist and clinical advisor for the National Eating Disorders Association, to Public Good News. “Seek out providers who talk about cultural identity, anti-racism, or social justice in their work. There are also groups and nonprofit organizations that may help fill the gaps left by traditional treatment centers.”
If you’re a person of color seeking care at an ED treatment center, Edwards-Gayfield recommends asking the following questions:
- Does the center have a diverse staff?
- Do they talk about race, culture, or identity in treatment?
- Can you meet with someone who understands your background?
Gender bias
A 2019 study found that men and boys make up one-third of people with EDs, yet many go undiagnosed.
“There was such a lack of awareness for a long time, and often men were more likely to be diagnosed with depression or something else versus an eating disorder because there has been this really inaccurate mindset that men don’t get eating disorders,” said Tiffany Brown, psychology professor at Auburn University and co-director of the Auburn Eating Disorders Clinic, in a 2024 American Psychological Association article.
Men and boys may also experience symptoms that don’t match typical ED diagnostic criteria, such as a preoccupation with having a muscular physique. If you’re overwhelmed with thoughts about food or body image, talk to a health care provider, even if you’re not sure if you have an ED.
While LGBTQ+ individuals experience higher rates of EDs compared to their straight, cisgender peers, many struggle to access LGBTQ-informed ED treatment, especially transgender people.
“The reality is that most medical trainings, administrative processes, and social discussions and understandings of bodies, gender, health, reproduction, and privacy are based on the erasure of transgender and intersex people, and bodies, creating a large gap in understanding them medically, and socially, for many providers,” members of the trans-led collective Fighting Eating Disorders in Underrepresented Populations (FEDUP) tell PGN.
Trans people are also more likely to face financial burdens that can prevent them from accessing ED care. FEDUP connects low-income trans people with EDs to dietitians who offer sliding scale appointments. The collective also maintains a list of trans-affirming ED treatment providers and hosts free, virtual, peer-led support groups for LGBTQ+ people with EDs.
Cost
“Eating disorder treatment is often out of pocket, geographically inaccessible, and time intensive,” says Edwards-Gayfield. “Furthermore, insurance often denies coverage for individuals who don’t meet strict weight or symptom thresholds, reinforcing a system that privileges a narrow presentation of disordered eating.”
If you’re uninsured, are struggling to pay for ED treatment, or don’t know how to find care, reach out to Project HEAL’s Treatment Access Program, which connects people with EDs to no-cost and sliding scale treatment, cash assistance, and insurance help.
NEDA also offers a list of free, virtual support groups.
For more information, talk to your health care provider.
If you or anyone you know is considering suicide or self-harm or is anxious, depressed, or upset or needs to talk, call the Suicide & Crisis Lifeline at 988 or text the Crisis Text Line at 741-741. For international resources, here is a good place to begin.
This article first appeared on Public Good News and is republished here under a Creative Commons Attribution-NoDerivatives 4.0 International License.
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The Stress Prescription (Against Aging!)
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The Stress Prescription (Against Aging!)
This is Dr. Elissa Epel, whose work has for the past 20 years specialized in the effect of stress on aging. She’s led groundbreaking research on cortisol, telomeres, and telomerase, all in the context of aging, especially in women, as well as the relationship between stress and weight gain. She was elected member of the National Academy of Medicine for her work on stress pathways, and has been recognized as a key “Influencer in Aging” by the Alliance for Aging Research.
Indeed, she’s also been named in the top 0.1% of researchers globally, in terms of publication impact.
What’s that about stress and aging?
In her words,
❝Women with the highest levels of perceived stress have telomeres shorter on average by the equivalent of at least one decade of additional aging compared to low stress women❞
Source: Accelerated telomere shortening in response to life stress
We say “in her words”, as she is the top-listed author on this paper—an honour reserved for the lead researcher of any given study/paper.
However, we’d be remiss not to note that the second-listed author is Nobel Prize Laureate Dr. Elizabeth Blackburn. What a team! Maybe we’ll do a spotlight feature on Dr. Blackburn’s work one of these days, but for now, back to Dr. Epel…
What does she want us to do about it?
She has the following advice for us:
Let go of what we can’t control
This one is simple enough, and can be as simple as learning how to set anxiety aside, and taking up the practice of radical acceptance of what we cannot control.
Be challenged, not afraid
This is about eustress, and being the lion, not the gazelle. Dr. Epel uses the example of how when lions are hunting gazelles, both are stressed, but both are feeling the physiological effects of that stress in terms of the augmentation to their immediate abilities, but only one of them is suffering by it.
We’ll let her explain how to leverage this:
TED ideas | Here’s how you can handle stress like a lion, not a gazelle | Dr. Elissa Epel
Build resilience through controlled discomfort
Don’t worry, you don’t have to get chased by lions. A cold shower will do it! This is about making use of hormesis, the body’s ability to build resilience to stressors by small doses of controlled cortisol release—as for example when one undergoes thermal shock, which sounds drastic, but for most people, a cold shower (or even an ice bath) is safe enough.
You can read more about this here:
A Cold Shower A Day Keeps The Doctor Away
Connect with nature
You don’t have to hug a tree, but you do have get to a natural (or at least, natural-seeming) environment once in a while. Simply put, we did not evolve to be in the urban or even suburban settings where most of us spend most of our time. Getting to be around greenery with at least some kind of regularity is hugely beneficial. It doesn’t have to be a national park; a nice garden or local park can suffice, and potted plants at home are better than nothing. Even spending time in virtual reality “nature” is an option:
(you can see an example there, of the kind of scenery this study used)
Breathe deeply, and rest deeply
Mindful breathing, and good quality sleep, are very strongly evidence-based approaches to reduce stress, for example:
Practice gratitude to build optimism
Optimism has a huge positive impact on health outcomes, even when other factors (including socioeconomic factors, pre-existing conditions, and general reasons for one person to be more optimistic than another) are controlled for.
Read: Optimism and Cause-Specific Mortality: A Prospective Cohort Study
There are various ways to increase optimism, and practising gratitude is one of them—but that doesn’t necessarily mean abandoning realism, either:
How To Practise (Non-Toxic) Positivity
There are other ways too, though, and Dr. Epel discusses some with her friend and colleague, Dr. Elizabeth Blackburn, here:
Want to learn more from Dr. Epel?
We reviewed one of her books, The Telomere Effect, previously. It’s about what we can do to lengthen our telomeres (a key factor in health aging; effectively, being biologically younger). You also might enjoy her newer book, The Stress Prescription, as well as her blog.
Enjoy!
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