
If We Had A Nickel For Every Time We Were Asked About Nickel Poisoning…
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It’s Q&A Day at 10almonds!
Have a question or a request? We love to hear from you!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
No question/request too big or small 😎
❝I was just reading something about nickel poisoning. It’s not anything I had come across before. Is it very common and is it something people should be wary of?❞
If we had a nickel for every time we were asked about nickel poisoning, then we’d have one nickel, but it’s a good question and worthy of exploring.
So…
In most cases, nickel’s health risk is more about its allergenic properties, than its toxicity per se.
Nickel allergy is a form of contact dermatitis in which your immune system reacts to nickel after skin contact, most commonly causing an itchy rash at the point of exposure, though it can get worse. For example, symptoms usually appear within 1–3 days after contact and may include a rash, bumps, severe itching, skin discoloration, dry cracked skin, blisters, and/or fluid drainage.
This is mostly about piercings, jewelry, and accessories such as belts or wristwatches, though there are plenty of other possible sources (including, yes, the US coin of the same name, which usually contains 25% nickel). Inconveniently, other sources include various pieces of medical/dental kit, so do watch out for those.
However, sometimes it really is about poisoning, and nickel’s toxicity.
Nick poisoning is usually about nickel carbonyl, whose ingestion or inhalation can cause all manner of woes, for example, as the Journal of the American Medical Association (JAMA) details:
❝An industrial accident is described in which 100 oil refinery workers were exposed to nickel-carbonyl, 31 were hospitalized, and 3 died.
Mild initial symptoms are listed, including headache, vertigo, nausea, and local pains. Delayed reactions are described, including constrictive chest pain, cough, pneumonia like symptoms, stomach pains, nausea, and weakness.
Death between 4 and 11 days after exposure is noted. The presence of nickel in tobacco, and the formation of nickel-carbonyl during smoking are discussed.❞
You can find the JAMA article’s entry here: Nickel May Be Potentially Hazardous to Health
And you can find a lot more information on the UK’s “Health & Security Agency” website, here:
- Sources and Route of Human Exposure ← food and cigarette smoke are the main sources of nickel exposure in the general public!
- Health effects of acute or single exposure ← spoiler: it’s not good
- Health effects following chronic or repeated exposure ← what doesn’t kill you, gives you cancer, which then gets a second chance to kill you
So all this to say, it’s definitely something that it’s well worth knowing about and avoiding!
You can also learn more about its other also-dangerous forms, here: Nickel; a metal with threats to human health, focusing on its intoxication mechanisms
Want to learn more?
For a much deeper dive into the broader topic of avoiding the toxins the industrial world is keen to throw our way, you might like this book that we reviewed a little while back:
Healthy Living in a Contaminated World – by Dr. Donald Hoernschemeyer
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Ultra-Processed People – by Dr. Chris van Tulleken
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It probably won’t come as a great surprise to any of our readers that ultra-processed food is—to make a sweeping generalization—not fabulous for the health. So, what does this book offer beyond that?
Perhaps this book’s greatest strength is in showing not just what ultra-processed foods are, but why they are. In principle, food being highly processed should be neither good nor bad by default. Much like GMOs, if a food is modified to be more nutritious, that should be good, right?
Only, that’s mostly not what happens. What happens instead is that food is modified (be it genetically or by ultra-processing) to be cheaper to produce, and thus maximise the profit margin.
The addition of a compound that increases shelf-life but harms the health, increases sales and is a net positive for the manufacturer, for instance. Dr. van Tulleken offers us many, many, examples and explanations of such cost-cutting strategies at our expense.
In terms of qualifications, the author has an MD from Oxford, and also a PhD, but the latter is in molecular virology; not so relevant here. Yet, we are not expected to take an “argument from authority”, and instead, Dr. van Tulleken takes great pains to go through a lot of studies with us—the good, the bad, and the misleading.
If the book has a downside, then this reviewer would say it’s in the format; it’s less a reference book, and more a 384-page polemic. But, that’s a subjective criticism, and for those who like that sort of thing, that is the sort of thing that they like.
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Will Ozempic-style patches help me lose weight? 2 experts explain
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Could a simple patch, inspired by the weight-loss drug Ozempic, really help you shed excess kilos without the pain and effort of an injection?
Promotions of these Ozempic-style, weight-loss patches are popping up online, promising dramatic results with little evidence to back their claims.
Personal recommendations for the patches are common. This includes from some “doctors” on social media. But independent fact checkers have shown these endorsements are AI-generated.
So, before you spend your money, here’s why you should think twice about buying a weight-loss patch.
Independent fact checkers show this endorsement of weight loss patches has been generated by AI. Full Fact/Facebook Kate Wieser/Getty What’s in them? Do they work?
Ozempic-style patches are also known as GLP-1 patches. But they do not contain any pharmaceutical ingredient from Ozempic (semaglutide) or related drugs such as Mounjaro (tirzepatide).
Instead, the Ozempic-style patches contain a mixture of herbal extracts including berberine, green tea (Camellia sinensis), the tropical fruit Garcinia cambogia and bitter orange (Citrus x aurantium L.).
There is some laboratory evidence that select compounds from berberine, the polyphenols in green tea extract and hydroxycitric acid from G. cambogia may have some effect. This includes suppressing appetite, lowering blood glucose (sugar) levels and playing a role in regulating fat metabolism to promote weight loss.
However, laboratory evidence doesn’t automatically translate to what happens in humans. In fact, recent evidence in humans shows these herbs have little effect on weight loss.
Let’s take berberine. Mostly, the evidence indicates that people who take it don’t lose a lot of weight. One scientific review showed that taking up to 3 grams daily for a year had only a small effect on weight and waist circumference.
Another review that analysed data from multiple studies found that up to 2.4g of green tea extract supplement daily for 13 weeks and more than 4g of G. cambogia daily for 17 weeks did not affect people’s weight.
For bitter orange extract, a daily dose of up to 54 milligrams of synephrine (a compound isolated from bitter orange extract) for eight weeks did not lead to weight loss.
It is important to note that all these studies are for oral formulations of herbal extracts, such as tablets or capsules, rather than for extracts delivered by patches.
Do they get through the skin?
Whether an extract in a weight-loss patch gets through the skin depends on how the extract was made.
Our skin is highly lipophilic, meaning it absorbs oily or fat-soluble chemicals, and blocks water-loving, or hydrophilic, substances.
So not all medicines can be delivered through the skin. Ozempic, for instance, is administered as an injection because the drug molecule in it is too big and water-loving to pass through the skin.
If the extracts in the patches are made using a water-based process, their ingredients are unlikely to pass through the skin and will simply sit inactive on your body until you remove the patch.
The next issue is that patches can only hold very little herbal extract. In the studies we discussed above, grams of material were needed to see any effect. In reality, Ozempic-style patches typically hold less than 0.1g of extract.
So, even if the ingredients get through the skin, these patches don’t contain enough to have any meaningful effect.
You can’t assume patches are safe
The Therapeutic Goods Administration regulates medical products in Australia, including herbal extracts.
For a herbal product to be permitted for sale in Australia it must be listed on the Australian Register of Therapeutic Goods. There are no Ozempic-style patches on the register.
This means the quality and safety of any patch you buy has not been assessed and cannot be guaranteed.
An Australian study found instances where contamination with undeclared plant materials, heavy metals and prescription drugs, such as warfarin, have been reported in unregistered herbal products. These contaminants are dangerous because they can potentially be absorbed through the skin, then circulate around the body.
In a nutshell
While the idea of Ozempic-style weight-loss patches might seem appealing, they do not work, and their safety is far from guaranteed.
Instead of wasting your money, speak to your doctor or pharmacist who can recommend proven treatments for weight loss. They can provide safe and effective options tailored to help you reach your health goal.
Nial Wheate, Professor, School of Natural Sciences, Macquarie University and Wai-Jo Jocelin Chan, Pharmacist and Lecturer, UNSW Sydney; University of Sydney
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Long-acting contraceptives seem to be as safe as the pill when it comes to cancer risk
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Many women worry hormonal contraceptives have dangerous side-effects including increased cancer risk. But this perception is often out of proportion with the actual risks.
So, what does the research actually say about cancer risk for contraceptive users?
And is your cancer risk different if, instead of the pill, you use long-acting reversible contraceptives? These include intrauterine devices or IUDs (such as Mirena), implants under the skin (such as Implanon), and injections (such as Depo Provera).
Our new study, conducted by the University of Queensland and QIMR Berghofer Medical Research Institute and published by the Journal of the National Cancer Institute, looked at this question.
We found long-acting contraceptives seem to be as safe as the pill when it comes to cancer risk (which is good news) but not necessarily any safer than the pill.
Peakstock/Shutterstock Some hormonal contraceptives take the form of implants under the skin. WiP-Studio/Shutterstock How does the contraceptive pill affect cancer risk?
The International Agency for Research on Cancer, which compiles evidence on cancer causes, has concluded that oral contraceptives have mixed effects on cancer risk.
Using the oral contraceptive pill:
- slightly increases your risk of breast and cervical cancer in the short term, but
- substantially reduces your risk of cancers of the uterus and ovaries in the longer term.
Our earlier work showed the pill was responsible for preventing far more cancers overall than it contributed to.
In previous research we estimated that in 2010, oral contraceptive pill use prevented over 1,300 cases of endometrial and ovarian cancers in Australian women.
It also prevented almost 500 deaths from these cancers in 2013. This is a reduction of around 25% in the deaths that could have occurred that year if women hadn’t taken the pill.
In contrast, we calculated the pill may have contributed to around 15 deaths from breast cancer in 2013, which is less than 0.5% of all breast cancer deaths in that year.
Previous work showed the pill was responsible for preventing far more cancers overall than it contributed to. Image Point Fr What about long-acting reversible contraceptives and cancer risk?
Long-acting reversible contraceptives – which include intrauterine devices or IUDs, implants under the skin, and injections – release progesterone-like hormones.
These are very effective contraceptives that can last from a few months (injections) up to seven years (intrauterine devices).
Notably, they don’t contain the hormone oestrogen, which may be responsible for some of the side-effects of the pill (including perhaps contributing to a higher risk of breast cancer).
Use of these long-acting contraceptives has doubled over the past decade, while the use of the pill has declined. So it’s important to know whether this change could affect cancer risk for Australian women.
Our new study of more than 1 million Australian women investigated whether long-acting, reversible contraceptives affect risk of invasive cancers. We compared the results to the oral contraceptive pill.
We used de-identified health records for Australian women aged 55 and under in 2002.
Among this group, about 176,000 were diagnosed with cancer between 2004 and 2013 when the oldest women were aged 67. We compared hormonal contraceptive use among these women who got cancer to women without cancer.
We found that long-term users of all types of hormonal contraception had around a 70% lower risk of developing endometrial cancer in the years after use. In other words, the risk of developing endometrial cancer is substantially lower among women who took hormonal contraception compared to those who didn’t.
For ovarian cancer, we saw a 50% reduced risk (compared to those who took no hormonal contraception) for women who were long-term users of the hormone-containing IUD.
The risk reduction was not as marked for the implants or injections, however few long-term users of these products developed these cancers in our study.
As the risk of endometrial and ovarian cancers increases with age, it will be important to look at cancer risk in these women as they get older.
What about breast cancer risk?
Our findings suggest that the risk of breast cancer for current users of long-acting contraceptives is similar to users of the pill.
However, the contraceptive injection was only associated with an increase in breast cancer risk after five years of use and there was no longer a higher risk once women stopped using them.
Our results suggested that the risk of breast cancer also reduces after stopping use of the contraceptive implants.
We will need to follow-up the women for longer to determine whether this is also the case for the IUD.
It is worth emphasising that the breast cancer risk associated with all hormonal contraceptives is very small.
About 30 in every 100,000 women aged 20 to 39 years develop breast cancer each year, and any hormonal contraceptive use would only increase this to around 36 cases per 100,000.
What about other cancers?
Our study did not show any consistent relationships between contraceptive use and other cancers types. However, we only at looked at invasive cancers (meaning those that start at a primary site but have the potential to spread to other parts of the body).
A recent French study found that prolonged use of the contraceptive injection increased the risk of meningioma (a type of benign brain tumour).
However, meningiomas are rare, especially in young women. There are around two cases in every 100,000 in women aged 20–39, so the extra number of cases linked to contraceptive injection use was small.
The French study found the hormonal IUD did not increase meningioma risk (and they did not investigate contraceptive implants).
Benefits and side-effects
There are benefits and side-effects for all medicines, including contraceptives, but it is important to know most very serious side-effects are rare.
A conversation with your doctor about the balance of benefits and side-effects for you is always a good place to start.
Susan Jordan, Professor of Epidemiology, The University of Queensland; Karen Tuesley, Postdoctoral Research Fellow, School of Public Health, The University of Queensland, and Penny Webb, Distinguished Scientist, Gynaecological Cancers Group, QIMR Berghofer Medical Research Institute
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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More Salt, Not Less?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
It’s Q&A Day at 10almonds!
Have a question or a request? We love to hear from you!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!
So, no question/request too big or small
❝I’m curious about the salt part – learning about LMNT and what they say about us needing more salt than what’s recommended by the government, would you mind looking into that? From a personal experience, I definitely noticed a massive positive difference during my 3-5 day water fasts when I added salt to my water compared to when I just drank water. So I’m curious what the actual range for salt intake is that we should be aiming for.❞
That’s a fascinating question, and we’ll have to tackle it in several parts:
When fasting
3–5 days is a long time to take only water; we’re sure you know most people fast from food for much less time than that. Nevertheless, when fasting, the body needs more water than usual—because of the increase in metabolism due to freeing up bodily resources for cellular maintenance. Water is necessary when replacing cells (most of which are mostly water, by mass), and for ferrying nutrients around the body—as well as escorting unwanted substances out of the body.
Normally, the body’s natural osmoregulatory process handles this, balancing water with salts of various kinds, to maintain homeostasis.
However, it can only do that if it has the requisite parts (e.g. water and salts), and if you’re fasting from food, you’re not replenishing lost salts unless you supplement.
Normally, monitoring our salt intake can be a bit of a guessing game, but when fasting for an entire day, it’s clear how much salt we consumed in our food that day: zero
So, taking the recommended amount of sodium, which varies but is usually in the 1200–1500mg range (low end if over aged 70+; high end if aged under 50), becomes sensible.
More detail: How Much Sodium You Need Per Day
See also, on a related note:
When To Take Electrolytes (And When We Shouldn’t!)
When not fasting
Our readers here are probably not “the average person” (since we have a very health-conscious subscriber-base), but the average person in N. America consumes about 9g of salt per day, which is several multiples of the maximum recommended safe amount.
The WHO recommends no more than 5g per day, and the AHA recommends no more than 2.3g per day, and that we should aim for 1.5g per day (this is, you’ll note, consistent with the previous “1200–1500mg range”).
Read more: Massive efforts needed to reduce salt intake and protect lives
Questionable claims
We can’t speak for LMNT (and indeed, had to look them up to discover they are an electrolytes supplement brand), but we can say that sometimes there are articles about such things as “The doctor who says we should eat more salt, not less”, and that’s usually about Dr. James DiNicolantonio, a doctor of pharmacy, who wrote a book that, because of this question today, we’ve now also reviewed:
Spoiler, our review was not favorable.
The body knows
Our kidneys (unless they are diseased or missing) do a full-time job of getting rid of excess things from our blood, and dumping them into one’s urine.
That includes excess sugar (which is how diabetes was originally diagnosed) and excess salt. In both cases, they can only process so much, but they do their best.
Dr. DiNicolantino recognizes this in his book, but chalks it up to “if we do take too much salt, we’ll just pass it in urine, so no big deal”.
Unfortunately, this assumes that our kidneys have infinite operating capacity, and they’re good, but they’re not that good. They can only filter so much per hour (it’s about 1 liter of fluids). Remember we have about 5 liters of blood, consume 2–3 liters of water per day, and depending on our diet, several more liters of water in food (easy to consume several more liters of water in food if one eats fruit, let alone soups and stews etc), and when things arrive in our body, the body gets to work on them right away, because it doesn’t know how much time it’s going to have to get it done, before the next intake comes.
It is reasonable to believe that if we needed 8–10g of salt per day, as Dr. DiNicolantonio claims, our kidneys would not start dumping once we hit much, much lower levels in our blood (lower even than the daily recommended intake, because not all of the salt in our body is in our blood, obviously).
See also: How Too Much Salt Can Lead To Organ Failure
Lastly, a note about high blood pressure
This is one where the “salt’s not the bad guy” crowd have at least something close to a point, because while salt is indeed still a bad guy (if taken above the recommended amounts, without good medical reason), when it comes to high blood pressure specifically, it’s not the worst bad guy, nor is it even in the top 5:
Hypertension: Factors Far More Relevant Than Salt
Thanks for writing in with such an interesting question!
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Good to Go – by Christie Aschwanden
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Many of us may more often need to recover from a day of moving furniture than running a marathon, but the science of recovery can still teach us a lot. The author, herself an endurance athlete and much-decorated science journalist, sets out to do just that.
She explores a lot of recovery methods, and examines whether the science actually backs them up, and if so, to what degree. She also, in true science journalism style, talks to a lot of professionals ranging from fellow athletes to fellow scientists, to get their input too—she is nothing if not thorough, and this is certainly not a book of one person’s opinion with something to sell.
Indeed, on the contrary, her findings show that some of the best recovery methods are the cheapest, or even free. She also looks at the psychological aspect though, and why many people are likely to continue with things that objectively do not work better than placebo.
The style is very easy-reading jargon-free pop-science, while nevertheless being backed up with hundreds of studies cited in the bibliography—a perfect balance of readability and reliability.
Bottom line: for those who wish to be better informed about how to recover quickly and easily, this book is a treasure trove of information well-presented.
Click here to check out Good To Go, and always be good to go!
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Shrimp vs Caviar – Which is Healthier?
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Our Verdict
When comparing shrimp to caviar, we picked the caviar.
Why?
Both of these seafoods share a common history (also shared with lobster, by the way) of “nutrient-dense peasant-food that got gentrified and now it’s more expensive despite being easier to source”. But, cost and social quirks aside, what are their strengths and weaknesses?
In terms of macros, both are high in protein, but caviar is much higher in fat. You may be wondering: are the fats healthy? And the answer is that it’s a fairly even mix between monounsaturated (healthy), polyunsaturated (healthy), and saturated (unhealthy). The fact that caviar is generally enjoyed in very small portions is its saving grace here, but quantity for quantity, shrimp is the natural winner on macros.
…unless we take into account the omega-3 and omega-6 balance, in which case, it’s worthy of note that caviar has more omega-3 (which most people could do with consuming more of) while shrimp has more omega-6 (which most people could do with consuming less of).
When it comes to vitamins, caviar has more of vitamins A, B1, B2, B5, B6, B9, B12, D, K, and choline; nor are the margins small in most cases, being multiples (or sometimes, tens of multiples) higher. Shrimp, meanwhile, boasts only more vitamin B3.
In the category of minerals, caviar leads with more calcium, iron, magnesium, manganese, phosphorus, potassium, and selenium, while shrimp has more copper and zinc.
All in all, while shrimp has its benefits for being lower in fat (and thus also, for those whom that may interest, lower in calories), caviar wins the day by virtue of its overwhelming nutritional density.
Want to learn more?
You might like to read:
What Omega-3 Fatty Acids Really Do For Us
Take care!
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