How Much Do Pesticides Increase Cancer Risk?

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Pesticides are definitely great at killing pests.

What pests? Well, it depends on the specific pesticide, but usually they are good for killing a wide array of animals, including:

  • Insects (e.g. aphids and beetles)
  • Worms (e.g. root-knot nematodes)
  • Molluscs (e.g. slugs and snails)
  • Mammals (e.g. mice and humans)
  • Etc

Now, maybe you do not care a jot for root-knot nematodes, but “humans” probably stands out in the list!

So, what pesticides are these?

They’re all pretty bad

Researchers (Dr. Tatiana Vidaurre et al.) have linked higher environmental exposure to mixtures of 31 commonly used agricultural pesticides—none individually classified by the WHO as known human carcinogens—to significantly higher rates of cancer.

As for why this happens, Dr. Vidaurre and her team say that it is most likely because these pesticides disrupt cellular processes that help maintain normal cell identity and function, particularly in the liver, potentially creating early, silent biological vulnerabilities long before cancer itself appears—by which time, for many people it can be too late.

This was based on combining six years of pesticide environmental dispersion modelling, national cancer registry data from more than 150,000 cancer patients, and molecular biology research.

In particular, the study emphasized that people are usually exposed to multiple pesticides simultaneously rather than one chemical at a time, and some highly exposed rural populations were estimated to face elevated exposure to roughly 12 pesticides at once.

This is important, because people living in rural (thus, high-exposure) regions had about a 150% increase in cancer risk compared with lower-exposure regions.

To be clear, that’s 150% increase in risk, not 150% risk.

In other words, it’s 2.5x the risk.

But, how sure are we of the link?

Well, in science, generally anything with a P-value of P < 0.05 is considered statistically significant, and in this case we see P = 2.5×10-14

In other words, the chance of getting this result if there were no link, would be P = 0.000000000000025, which can otherwise be expressed as there being a chance of 1 in 40,000,000,000,000.

So, that’s quite conclusive!

You may be wondering: why weren’t they already established as carcinogens; are there not safety tests?

The authors argue that current safety systems—which generally assess chemicals individually—may underestimate risks from cumulative, real-world mixture exposures. A bit like we talked about in: The Most Dangerous Ingredients That Aren’t In Your Vape Device (Until You Use It)

Sometimes, it’s the combining of things that makes the most serious poison!

You can read Dr. Vidaurre’s paper here: Mapping pesticide mixtures to cancer risk at the country scale with spatial exposomics

Want to learn more?

Here’s an interesting read: Glyphosate: What Indigenous communities have suspected for years about the dangers of the herbicide

And for a much deeper dive into the broader topic of avoiding the toxins the industrial world is keen to throw our way, you might like this book that we reviewed a little while back:

Healthy Living in a Contaminated World – by Dr. Donald Hoernschemeyer

Take care!

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  • Exercising in mid and later life can reduce dementia risk – new study

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    For years, scientists have known that moving our bodies can sharpen our minds. Physical activity boosts blood flow to the brain, enhances neuroplasticity and reduces chronic inflammation. These processes are believed to protect against cognitive decline, including dementia.

    Yet despite decades of research, major questions have remained unresolved.

    Does exercising at any age help reduce your risk of dementia? Or only when you’re young? And what if you have a higher genetic risk – can exercising still make a difference?

    New research from the long-running Framingham Heart Study in the United States, published today, offers some of the clearest answers to date. Their findings support what many clinicians already tell patients: exercise helps.

    But the study also offers new insight into the potentially protective effect of staying active at the age of 45 and over – even for those with a certain genetic predisposition to dementia.

    Centre for Ageing Better/Unsplash

    What did the study examine?

    The new research draws on data from 4,290 participants enrolled in the Framingham Heart Study Offspring cohort. This study began in 1948, when researchers recruited more than 5,000 adults aged 30 and over from the town of Framingham, Massachusetts, to investigate long-term risk factors for cardiovascular disease.

    In 1971, a second generation (more than 5,000 adult children of the original cohort, and their spouses) were enrolled, forming the Offspring cohort. This generation then had regular health and medical assessments every four to eight years.

    In the new study, participants self-reported their physical activity. This included incidental activity such as climbing stairs as well as vigorous exercise.

    Participants first reported these activities in 1971, and then again over several decades. Based on the age at which each participant was first evaluated, they were grouped into three categories:

    • young adulthood (26–44 years): assessed in the late 1970s
    • midlife (45–64 years): assessed during the late 1980s and 1990s
    • older adulthood (65 years and over): assessed in the late 1990s and early 2000s.

    To examine how physical activity influences dementia risk, the researchers looked at how many people developed dementia in each age group and at what age they were diagnosed.

    Then they considered physical activity patterns within age groups (low, moderate, high) to see if there was any link between how much exercise people did and whether they developed dementia.

    They also looked at who had a known genetic risk factor for Alzheimer’s disease, the APOE ε4 allele.

    Man doing freestyle in a pool.
    Research has long shown moving our bodies can sharpen our minds. Jonathan Borba/Unsplash

    What did they find?

    Over the follow-up period, 13.2% (567) of the 4,290 participants developed dementia, mostly in the older age group.

    This is quite high compared with other long-term longitudinal dementia studies and with Australian rates (one in 12 or 8.3% Australians over 65 currently have dementia).

    When researchers examined physical activity levels, the pattern was striking. Those with the highest levels of activity in midlife and later life were 41–45% less likely to develop dementia than those who had the lowest levels of activity.

    This was the case even after adjusting for demographic factors that increase dementia risk (such as age and education) and other chronic health factors (such as high blood pressure and diabetes).

    Interestingly, being physically active during early adulthood did not influence dementia risk.

    A key innovation of this study was its examination of the genetic risk factor, the APOE ε4 allele. This analysis suggests something new:

    • in midlife, higher physical activity lowered dementia risk only in people who didn’t carry this genetic predisposition
    • but in later life, higher physical activity lowered dementia risk in both carriers and non-carriers.

    This means for people genetically predisposed to dementia, staying active later in life may still offer meaningful protection.

    How significant are these results?

    The findings largely reinforce what scientists already know: exercise is good for the brain.

    What sets this study apart is its large sample, multi-decade follow-up, and its genetic analysis across different life periods.

    The suggestion that midlife activity benefits some individuals differently depending on their genetic risk, while late-life activity benefits nearly everyone, may also add a new layer to public health messaging.

    But there were some limitations

    Physical activity was largely self-reported in this study, so there is a possibility of recall bias. We also do not know what type of exercise brings the best benefits.

    Dementia cases in the youngest age group were rather rare too, so the small sample limits how definitively we can make conclusions about early adulthood.

    The cohort is also predominantly of European ancestry and share environmental factors as they come from the same town, so this limits how much we can generalise the findings to more diverse populations.

    This is particularly important given global inequities in dementia risk and diagnosis. Knowledge about dementia and risk factors also remains low in ethnically diverse groups, where it is often still seen as a “normal” part of ageing.

    What does this mean for us?

    The takeaway is refreshingly simple though: move more, at any age. At this stage we know there are more benefits than harm.

    Joyce Siette, Associate Professor | Deputy Director, The MARCS Institute for Brain, Behaviour and Development, Western Sydney University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • People with dementia aren’t currently eligible for voluntary assisted dying. Should they be?

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    Dementia is the second leading cause of death for Australians aged over 65. More than 421,000 Australians currently live with dementia and this figure is expected to almost double in the next 30 years.

    There is ongoing public discussion about whether dementia should be a qualifying illness under Australian voluntary assisted dying laws. Voluntary assisted dying is now lawful in all six states, but is not available for a person living with dementia.

    The Australian Capital Territory has begun debating its voluntary assisted dying bill in parliament but the government has ruled out access for dementia. Its view is that a person should retain decision-making capacity throughout the process. But the bill includes a requirement to revisit the issue in three years.

    The Northern Territory is also considering reform and has invited views on access to voluntary assisted dying for dementia.

    Several public figures have also entered the debate. Most recently, former Australian Chief Scientist, Ian Chubb, called for the law to be widened to allow access.

    Others argue permitting voluntary assisted dying for dementia would present unacceptable risks to this vulnerable group.

    Inside Creative House/Shutterstock

    Australian laws exclude access for dementia

    Current Australian voluntary assisted dying laws exclude access for people who seek to qualify because they have dementia.

    In New South Wales, the law specifically states this.

    In the other states, this occurs through a combination of the eligibility criteria: a person whose dementia is so advanced that they are likely to die within the 12 month timeframe would be highly unlikely to retain the necessary decision-making capacity to request voluntary assisted dying.

    This does not mean people who have dementia cannot access voluntary assisted dying if they also have a terminal illness. For example, a person who retains decision-making capacity in the early stages of Alzheimer’s disease with terminal cancer may access voluntary assisted dying.

    What happens internationally?

    Voluntary assisted dying laws in some other countries allow access for people living with dementia.

    One mechanism, used in the Netherlands, is through advance directives or advance requests. This means a person can specify in advance the conditions under which they would want to have voluntary assisted dying when they no longer have decision-making capacity. This approach depends on the person’s family identifying when those conditions have been satisfied, generally in consultation with the person’s doctor.

    Another approach to accessing voluntary assisted dying is to allow a person with dementia to choose to access it while they still have capacity. This involves regularly assessing capacity so that just before the person is predicted to lose the ability to make a decision about voluntary assisted dying, they can seek assistance to die. In Canada, this has been referred to as the “ten minutes to midnight” approach.

    But these approaches have challenges

    International experience reveals these approaches have limitations. For advance directives, it can be difficult to specify the conditions for activating the advance directive accurately. It also requires a family member to initiate this with the doctor. Evidence also shows doctors are reluctant to act on advance directives.

    Particularly challenging are scenarios where a person with dementia who requested voluntary assisted dying in an advance directive later appears happy and content, or no longer expresses a desire to access voluntary assisted dying.

    Older man looks confused
    What if the person changes their mind? Jokiewalker/Shutterstock

    Allowing access for people with dementia who retain decision-making capacity also has practical problems. Despite regular assessments, a person may lose capacity in between them, meaning they miss the window before midnight to choose voluntary assisted dying. These capacity assessments can also be very complex.

    Also, under this approach, a person is required to make such a decision at an early stage in their illness and may lose years of otherwise enjoyable life.

    Some also argue that regardless of the approach taken, allowing access to voluntary assisted dying would involve unacceptable risks to a vulnerable group.

    More thought is needed before changing our laws

    There is public demand to allow access to voluntary assisted dying for dementia in Australia. The mandatory reviews of voluntary assisted dying legislation present an opportunity to consider such reform. These reviews generally happen after three to five years, and in some states they will occur regularly.

    The scope of these reviews can vary and sometimes governments may not wish to consider changes to the legislation. But the Queensland review “must include a review of the eligibility criteria”. And the ACT bill requires the review to consider “advanced care planning”.

    Both reviews would require consideration of who is able to access voluntary assisted dying, which opens the door for people living with dementia. This is particularly so for the ACT review, as advance care planning means allowing people to request voluntary assisted dying in the future when they have lost capacity.

    Holding hands
    The legislation undergoes a mandatory review. Jenny Sturm/Shutterstock

    This is a complex issue, and more thinking is needed about whether this public desire for voluntary assisted dying for dementia should be implemented. And, if so, how the practice could occur safely, and in a way that is acceptable to the health professionals who will be asked to provide it.

    This will require a careful review of existing international models and their practical implementation as well as what would be feasible and appropriate in Australia.

    Any future law reform should be evidence-based and draw on the views of people living with dementia, their family caregivers, and the health professionals who would be relied on to support these decisions.

    Ben White, Professor of End-of-Life Law and Regulation, Australian Centre for Health Law Research, Queensland University of Technology; Casey Haining, Research Fellow, Australian Centre for Health Law Research, Queensland University of Technology; Lindy Willmott, Professor of Law, Australian Centre for Health Law Research, Queensland University of Technology, Queensland University of Technology, and Rachel Feeney, Postdoctoral research fellow, Queensland University of Technology

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • The Pains That Good Posture Now Can Help You Avoid Later

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    Dr. Murat Dalkilinç explains:

    As a rule…

    Posture is the foundation for all body movements and good posture helps the body adapt to stress.

    Problems arise when poor posture causes muscles to overwork in ways that are not good for them, becoming tight or inhibited over time. Bad posture can lead to wear and tear on joints, increase accident risk, and make some organs (like the lungs, which feed everything else with the oxygen necessary for normal functioning) less efficient. It’s also of course linked to issues like scoliosis, tension headaches, and back pain, and can even affect emotions and pain sensitivity.

    Good posture includes straight alignment of vertebrae when viewed from the front/back, and three natural curves in a (very!) gentle S-shape when viewed from the side. Proper posture allows for efficient movement, reduces fatigue, and minimizes muscle strain. For sitting posture, the neck should be vertical, shoulders relaxed, arms close to the body, and knees at a right angle with feet flat.

    But really, one should avoid sitting, to whatever extent is reasonably possible. Standing is better than sitting; walking is better than standing. Movement is crucial, as being stationary for extended periods, even with good posture, is not good for our body.

    Advices given include: adjust your environment, use ergonomic aids, wear supportive shoes, and keep moving. Regular movement and exercise keep muscles strong to support the body.

    For more on all this, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like to read:

    Beyond Just Good Posture: 6 Ways To Look After Your Back

    Take care!

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  • The Smart Woman’s Guide to Breast Cancer – by Dr. Jenn Simmons

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    There’s a lot more to breast cancer care than “check your breasts regularly”. Because… And then what? “Go see a doctor” obviously, but it’s a scary prospect with a lot of unknowns.

    Dr. Simmons demystifies these unknowns, from both her position as an oncologist (and breast surgeon) and also her position as a breast cancer survivor herself.

    What she found, upon getting to experience the patient side of things, was that the system is broken in ways she’d never considered before as a doctor.

    This book is the product of the things she’s learned both within her field, and elsewhere because of realizing the former’s areas of shortcoming.

    She gives a step-by-step guide, from diagnosis onwards, advising taking as much as possible into one’s own hands—especially in the categories of information and action. She also explains the things that make the biggest difference to cancer outcomes when it comes to eating, sleeping, and so forth, the best attitude to have to be neither despairing and giving up, nor overconfident and complacent.

    She does also talk complementary therapies, be they supplements or more out-of-the-box approaches and the evidence for them where applicable, as well as doing some high-quality mythbusting about more prescription-based considerations such as HRT.

    Bottom line: if you or a loved one have a breast cancer diagnosis, or you just prefer knowing this sort of thing than not, then this book is a top-tier “insider’s guide”.

    Click here to check out the Smart Woman’s Guide To Breast Cancer, and take control!

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  • Hate salad or veggies? Just keep eating them. Here’s how our tastebuds adapt to what we eat

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    Do you hate salad? It’s OK if you do, there are plenty of foods in the world, and lots of different ways to prepare them.

    But given almost all of us don’t eat enough vegetables, even though most of us (81%) know eating more vegetables is a simple way to improve our health, you might want to try.

    If this idea makes you miserable, fear not, with time and a little effort you can make friends with salad.

    Why don’t I like salads?

    It’s an unfortunate quirk of evolution that vegetables are so good for us but they aren’t all immediately tasty to all of us. We have evolved to enjoy the sweet or umami (savoury) taste of higher energy foods, because starvation is a more immediate risk than long-term health.

    Vegetables aren’t particularly high energy but they are jam-packed with dietary fibre, vitamins and minerals, and health-promoting compounds called bioactives.

    Those bioactives are part of the reason vegetables taste bitter. Plant bioactives, also called phytonutrients, are made by plants to protect themselves against environmental stress and predators. The very things that make plant foods bitter, are the things that make them good for us.

    Unfortunately, bitter taste evolved to protect us from poisons, and possibly from over-eating one single plant food. So in a way, plant foods can taste like poison.

    For some of us, this bitter sensing is particularly acute, and for others it isn’t so bad. This is partly due to our genes. Humans have at least 25 different receptors that detect bitterness, and we each have our own genetic combinations. So some people really, really taste some bitter compounds while others can barely detect them.

    This means we don’t all have the same starting point when it comes to interacting with salads and veggies. So be patient with yourself. But the steps toward learning to like salads and veggies are the same regardless of your starting point.

    It takes time

    We can train our tastes because our genes and our receptors aren’t the end of the story. Repeat exposures to bitter foods can help us adapt over time. Repeat exposures help our brain learn that bitter vegetables aren’t posions.

    And as we change what we eat, the enzymes and other proteins in our saliva change too. This changes how different compounds in food are broken down and detected by our taste buds. How exactly this works isn’t clear, but it’s similar to other behavioural cognitive training.

    Add masking ingredients

    The good news is we can use lots of great strategies to mask the bitterness of vegetables, and this positively reinforces our taste training.

    Salt and fat can reduce the perception of bitterness, so adding seasoning and dressing can help make salads taste better instantly. You are probably thinking, “but don’t we need to reduce our salt and fat intake?” – yes, but you will get more nutritional bang-for-buck by reducing those in discretionary foods like cakes, biscuits, chips and desserts, not by trying to avoid them with your vegetables.

    Adding heat with chillies or pepper can also help by acting as a decoy to the bitterness. Adding fruits to salads adds sweetness and juiciness, this can help improve the overall flavour and texture balance, increasing enjoyment.

    Pairing foods you are learning to like with foods you already like can also help.

    The options for salads are almost endless, if you don’t like the standard garden salad you were raised on, that’s OK, keep experimenting.

    Experimenting with texture (for example chopping vegetables smaller or chunkier) can also help in finding your salad loves.

    Challenge your biases

    Challenging your biases can also help the salad situation. A phenomenon called the “unhealthy-tasty intuition” makes us assume tasty foods aren’t good for us, and that healthy foods will taste bad. Shaking that assumption off can help you enjoy your vegetables more.

    When researchers labelled vegetables with taste-focused labels, priming subjects for an enjoyable taste, they were more likely to enjoy them compared to when they were told how healthy they were.

    The bottom line

    Vegetables are good for us, but we need to be patient and kind with ourselves when we start trying to eat more.

    Try working with biology and brain, and not against them.

    And hold back from judging yourself or other people if they don’t like the salads you do. We are all on a different point of our taste-training journey.The Conversation

    Emma Beckett, Senior Lecturer (Food Science and Human Nutrition), School of Environmental and Life Sciences, University of Newcastle

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • What’s Better Than Walking, After 60

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    And before, really:

    Step it up

    Walking is great—it helps your heart health and maintains fitness as well as boosting your mood. So please do keep walking, if you are able!

    However, it doesn’t build meaningful strength, improve reactive balance, or provide enough load to strengthen your bones.

    But, who needs those things?

    • Why strength matters: low-load activity like walking doesn’t stimulate muscle (re)growth or bone adaptation, which become increasingly important in later life.
    • Why balance matters: walking is (usually!) predictable, but real-life falls happen during unexpected movements, so you need to train coordination and reaction.
    • Why bone loading matters: bones require impact or resistance to maintain density, and walking alone doesn’t provide a strong enough signal to encourage this.

    So, with that in mind, here are three exercises to address these things:

    • Squat and press: hold weights at your chest, sit back into a squat, then drive up and press overhead to build full-body strength while stabilizing your core and improving functional movement.
    • Obstacle step: step in a controlled pattern over crossed towels on the floor, changing direction and lead foot, to improve your balance, coordination, and agility.
    • Heel drops: rise onto your toes, then drop your heels down with control to create safe impact that stimulates bone growth, especially at your hips.

    He recommends to combine strength work (2–3 days), balance practice (2–3 days), and bone-loading impact (5–7 days) alongside your regular walking routine—because yes, walking is still good too and brings its own benefits!

    For more on all of this plus visual demonstrations, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    Walking: Have We Had It Backwards?

    Take care!

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    Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!

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