Feeding your baby butter won’t help them sleep through the night, whatever TikTok says

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Sleep is the holy grail for new parents. So no wonder many tired parents are looking for something to help their babies sleep.

A TikTok trend claims giving your baby a tablespoon or two of butter in the evening will help them sleep more at night.

As we’ll see, butter is just the latest food that promises to help babies sleep at night. But no single food can do this.

So if you’re a new parent and desperate for a good night’s sleep, here’s what to try instead.

BaLL LunLa/Shutterstock

Is my baby’s sleep normal?

Babies need help to fall asleep, through feeding, movement (like rocking) or touch (like a cuddle or massage).

Newborn babies also do not know night from day. Melatonin in breastmilk helps babies sleep more at night until they start to make this sleep-inducing hormone themselves. Bottlefed newborn babies do not have access to this melatonin. Regardless of how you feed your baby, it can take several months for them to develop a sleep pattern with longer stretches at night.

Babies also sleep lighter than older children and adults. Light sleep helps ensure they continue breathing, protecting them from SIDS (sudden infant death syndrome). It also means they wake easily and often.

The idea that babies should sleep deeply, alone and for long stretches, goes against their physiology. So “sleeping like a baby” usually means waking quite a lot at night.

Yet, many parents have been asked whether their baby is sleeping through the night and is a “good baby”. The perception is that if a baby doesn’t sleep for long stretches at night, it must be “bad”.

This may lead parents to say their babies sleep longer than they really do, setting unrealistic expectations for other new parents.

Could feeding butter do any harm?

The social pressure around baby sleep can add stress and anxiety for new parents. So the Tiktok trend about feeding babies butter may seem tempting.

But giving babies any solid food before they are around six months old is not recommended. Babies’ digestive systems are not ready for solid food until they are around six months and feeding them before this can cause constipation or make them more likely to catch an illness. For this reason alone, you should not give your young baby butter.

From about six months old, babies should be offered nutritious, iron-rich solid foods. Butter doesn’t fit this bill because it is almost all saturated fat. If butter replaces more nutritious foods, babies may not get the vitamins and minerals they need.

Cubes of butter against blue background
Butter is just the latest food claimed to help babies sleep better at night. Pixel-Shot/Shutterstock

Butter is the latest in a long line of beliefs about certain foods making babies sleep longer at night. It was once thought that adding cereal or crushed arrowroot biscuits in bottle of milk before bedtime would make them sleep longer. Research found this did not increase sleep at all.

Similarly, there is no evidence that giving babies butter before bed makes them sleep longer.

In fact, research shows the foods babies eat make no difference to night waking.

What else can I try?

Waking overnight doesn’t necessarily mean a baby is hungry. And stopping breastfeeds or bottle feeds overnight doesn’t necessarily reduce night waking.

Your baby could be too hot or cold, or need a nappy change. But some babies continue to wake at night even without an obvious problem.

The good news is, sleeping is a skill babies develop naturally as they grow.

Behavioural sleep interventions, known as “sleep training”, are not very effective in increasing overnight sleep. In one study, sleep training did not reduce the number of night wakes and only increased the length of the longest sleep by about 16 minutes. Sleep training is especially not recommended for babies under six months.

Mother caring for baby at night, baby asleep on changing mat
The good news is that babies do eventually get the hang of sleeping at night. Miljan Zivkovic/Shutterstock

Look after yourself

If you’re missing out on sleep at night, try to have small naps during the day while your baby sleeps. Ask friends and family to do some chores to allow you to nap.

If your baby is crying and you find yourself getting overwhelmed it is OK to put your baby down somewhere safe (like a cot or baby mat) and take some time to settle yourself.

If your baby’s sleep pattern changes significantly or they haven’t slept at all for more than a day, or if your baby seems to have pain or a fever see your doctor, or family and child health nurse, as soon as possible.

Some helpful resources

If you think your baby is not sleeping well because of a breastfeeding problem, the Australian Breastfeeding Association has a national helpline. The association can also advise on co-sleeping.

The charity Little Sparklers provides peer support for parents, including someone to chat to, about baby sleep. It also has helpful resources.

UNICEF has resources about caring for your baby at night. And the UK-based Baby Sleep Info Source (Basis) provides evidence-based information about babies and sleep.

Karleen Gribble, Adjunct Professor, School of Nursing and Midwifery, Western Sydney University; Naomi Hull, PhD candidate, Sydney School of Public Health, University of Sydney, and Nina Jane Chad, Research Fellow, University of Sydney School of Public Health, University of Sydney

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • Unlock Your Air-Fryer’s Potential!

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    Unlock Your Air-Fryer’s Potential!

    You know what they say:

    “you get out of it what you put in”

    …and in the case of an air-fryer, that’s very true!

    More seriously:

    A lot of people buy an air fryer for its health benefits and convenience, make fries a couple of times, and then mostly let it gather dust. But for those who want to unlock its potential, there’s plenty more it can do!

    Let’s go over the basics first…

    Isn’t it just a tiny convection oven?

    Mechanically, yes. But the reason that it can be used to “air-fry” food rather than merely bake or roast the food is because of its tiny size allowing for much more rapid cooking at high temperatures.

    On which note… If you’re shopping for an air-fryer:

    • First of all, congratulations! You’re going to love it.
    • Secondly: bigger is not better. If you go over more than about 4 liters capacity, then you don’t have an air-fryer; you have a convection oven. Which is great and all, but probably not what you wanted.

    Are there health benefits beyond using less oil?

    It also creates much less acrylamide than deep-frying starchy foods does. The jury is out on the health risks of acrylamide, but we can say with confidence: it’s not exactly a health food.

    I tried it, but the food doesn’t cook or just burns!

    The usual reason for this is either over-packing the fryer compartment (air needs to be able to circulate!), or not coating the contents in oil. The oil only needs to be a super-thin layer, but it does need to be there, or else again, you’re just baking things.

    Two ways to get a super thin layer of oil on your food:

    • (works for anything you can air-fry) spray the food with oil. You can buy spray-on oils at the grocery store (Fry-light and similar brands are great), or put oil in little spray bottle (of the kind that you might buy for haircare) yourself.
    • (works with anything that can be shaken vigorously without harming it, e.g. root vegetables) chop the food, and put it in a tub (or a pan with a lid) with about a tablespoon of olive oil. Don’t worry if that looks like it’s not nearly enough—it will be! Now’s a great time to add your seasonings* too, by the way. Put the lid on, and holding the lid firmly in place, shake the tub/pan/whatever vigorously. Open it, and you’ll find the oil has now distributed itself into a very thin layer all over the food.

    *About those seasonings…

    Obviously not everything will go with everything, but some very healthful seasonings to consider adding are:

    Garlic and black pepper can go with almost anything (and in this writer’s house, they usually do!)

    Turmeric has a sweet nutty taste, and will add its color anything it touches. So if you want beautiful golden fries, perfect! If you don’t want yellow eggplant, maybe skip it.

    Cinnamon is, of course, great as part of breakfast and dessert dishes

    On which note, things most people don’t think of air-frying:

    • Breakfast frittata—the healthy way!
    • Omelets—no more accidental scrambled egg and you don’t have to babysit it! Just take out the tray that things normally sit on, and build it directly onto the (spray-oiled) bottom of the air-fryer pan. If you’re worried it’ll burn: a) it won’t, because the heat is coming from above, not below b) you can always use greaseproof paper or even a small heatproof plate
    • French toast—again with no cooking skills required
    • Fish cakes—make the patties as normal, spray-oil and lightly bread them
    • Cauliflower bites—spray oil or do the pan-jiggle we described; for seasonings, we recommend adding smoked paprika and, if you like heat, your preferred kind of hot pepper! These are delicious, and an amazing healthy snack that feels like junk food.
    • Falafel—make the balls as usual, spray-oil (do not jiggle violently; they won’t have the structural integrity for that) and air-fry!
    • Calamari (vegan option: onion rings!)—cut the squid (or onions) into rings, and lightly coat in batter and refrigerate for about an hour before air-frying at the highest heat your fryer does. This is critical, because air-fryers don’t like wet things, and if you don’t refrigerate it and then use a high heat, the batter will just drip, and you don’t want that. But with those two tips, it’ll work just great.

    Want more ideas?

    Check out EatingWell’s 65+ Healthy Air-Fryer Recipes ← the recipes are right there, no need to fight one’s way to them in any fashion!

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  • Yoga for Better Sleep – by Mark Stephens

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    The book has, as you might expect:

    • postural exercises
    • breathing exercises
    • meditation exercises

    Instructions given in all of the above categories are clear and easy to follow, and there are photographic illustrations too where appropriate.

    What sets it apart from many books of this kind is that it also has chapters dedicated to various specific circumstances; the many actual reasons people seriously struggle to sleep; not just “screentime too late”, but for example deprepression, sleep apnea, hyperarousal, or even just aging.

    As well as the comprehensive exercises, there are also many tips, tricks, hacks, and workarounds—it’s a practical guidebook with practical advice.

    While the book is about yogic practices, the author also does tackle this holistically, acknowledging that there are many factors going on, and that yogic practices should be one more string to our sleep-improving bow—as we continue with other general good advice for good sleep too, have medical tests if it seems appropriate, that kind of thing. Basically, to have one’s assorted approaches work together with synergistic effect.

    Bottom line: this book will quite possibly put you to sleep! But only in the best possible way.

    Click here to check out Yoga for Better Sleep, and get those valuable Zs in, healthily!

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  • What Diabetes Does To Your Heart

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    We’ll get straight to it: researchers (Dr. Jasmine Khor et al.) have found that type 2 diabetes physically remodels the human heart by disrupting energy production, weakening muscle structure, and increasing fibrous tissue (that is also bad), which, together, push the heart towards failure.

    So, how does it do that and how can we avoid that unfortunate outcome?

    At the heart of things

    Type 2 diabetes reshaping the heart fits neatly into the bigger picture of metabolic syndrome, which absolutely bears mentioning because people tend to talk a lot about the parts, without talking about how it all comes together.

    Metabolic syndrome is the name given to a cluster of energy-handling (thus: metabolic) problems—high blood sugar, insulin resistance, abdominal fat, abnormal lipids, and high blood pressure—which all strain the same biological systems. And yes, the effect compounds, with each part making the others worse, unless reversed.

    In metabolic syndrome, cells across the body become less responsive to insulin, and the heart is no exception: it struggles to switch fuels efficiently, overworks its mitochondria, and gradually stiffens as fibrous tissue builds up. Over time, this energy mismatch and low-grade inflammation quietly remodel the heart muscle, making it less flexible and less efficient at pumping blood.

    With that in mind, metabolic syndrome is not just a collection of risk factors on a checklist, but rather also a slow-motion metabolic stress test for the heart—one that can, if neglected, tip the heart from adaptation (i.e. dealing with problems better) into failure (i.e. literally, heart failure).

    The aforementioned researchers at the University of Sydney analyzed donated human heart tissue from transplant recipients and compared it with tissue from (formerly)* healthy donors, allowing direct observation in humans rather than merely non-human animal models.

    *Formerly healthy because, of course, the donors are dead. But what this means is that they died in otherwise good health, as can happen if accident or incident should befall.

    What they found is that diabetes alters how heart cells generate energy by reducing insulin sensitivity in glucose transporters, increasing stress on mitochondria, and worsening the metabolic profile seen in advanced heart failure.

    As part of this, diabetes also reduces key proteins involved in contraction and calcium regulation while promoting fibrosis, making the heart muscle stiffer and thus less efficient at pumping blood. These direct, tissue-level changes help explain why people with type 2 diabetes face a much higher risk of heart failure, beyond the shared risk factors alone.

    You can read the paper in full, here: Left ventricular myocardial molecular profile of human diabetic ischaemic cardiomyopathy

    What to do about it?

    Here are some very good starting points:

    Want to learn more?

    For a much deeper dive, you might like this excellent book we reviewed a while back:

    Why We Get Sick – by Dr. Benjamin Bikman ← the title doesn’t really give it away, but we promise this book is very much specifically about this very topic, the science of how insulin resistance (not even the blood sugar imbalances that may result, but the insulin resistance itself already) leads to an increase in most other health risks (especially of the cardiometabolic variety), and why it’s a bigger problem sooner than people think from blood sugar tests alone, and what to do about it

    Take care!

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  • You Are Not a Before Picture – by Alex Light

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    It’s that time of year, and many of us are looking at what we’ll do in the coming days, weeks, and months to level-up our health. So… Is this a demotivational book?

    Quite the opposite! It’s rather a case of an often much-needed reminder to ensure that our plans are really our own, and really are what’s best for us. Why wouldn’t they be, you ask?

    Much of diet culture (ubiquitous! From magazine covers to movie stars to the models advertising anything from health insurance to water filters) has us reaching for “body goals” that are not possible without a different skeleton and genes and compromises and post-production edits.

    Alex Light—herself having moved from the fashion and beauty industry into health education—sets out in a clear, easy-reading manner, how we can look after ourselves, not be neglectful of our bodies, and/but also not get distracted into unhelpful, impossible, castles-in-the-air.

    Bottom line: you cannot self-hate your way into good health, and good health will always be much more attainable than a body that’s just not yours. This book can help you sort out which is which.

    Click here to check out You Are Not A Before Picture, and appreciate all you and your body can (and do) do for each other!

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  • Blueberries vs Grapes – Which is Healthier?

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    Our Verdict

    When comparing blueberries to grapes, we picked the blueberries.

    Why?

    Both have the merits, but there was a clear winner:

    In terms of macros, blueberries have more than 2x the fiber, while grapes have slightly more carbs; an easy first-round win for blueberries.

    In the category of vitamins, blueberries have more of vitamins B3, B5, B7, B9, C, E, and K, while grapes have more of vitamins A, B1, B2, and B6, yielding a 7:4 win to blueberries.

    Looking at minerals next, blueberries have more copper, magnesium, phosphorus, and zinc, while grapes have more calcium, manganese, and potassium, giving blueberries a marginal 4:3 win in this round.

    In other considerations, both are great for polyphenols, but blueberries have considerably more, so that’s another point in their favor.

    Adding up the sections makes for a very clear overall win for blueberries, but by all means do enjoy either or both, as diversity is best!

    Want to learn more?

    You might like:

    Can We Drink To Good Health? ← while there are polyphenols such as resveratrol in red wine that per se would boost heart health, there’s so little per glass that you may need 100–1000 glasses per day to get the dosage that provides benefits in mouse studies.

    If you’re not a mouse, you might even need more than that!

    To this end, many people prefer resveratrol supplementation ← link is to an example product on Amazon, but there are plenty more so feel free to shop around 😎

    Enjoy!

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  • Using the”Task Zero” approach

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    Jonathan Frakes Asks You Things” Voice:

    • Do you ever find yourself in a room and wonder what you’re doing there?
    • Or set about a to-do list, but get quickly distracted by side-quests?
    • Finally get through to a person in a call center, they ask how they can help, and your mind goes blank?
    • Go to the supermarket and come out with six things, none of which were the one you came for?

    This is a “working memory” thing and you’re not alone. There’s a trick that can help keep you on track more often than not:

    Don’t try to overburden your working memory. It is very limited (this goes for everyone to a greater or lesser degree). Instead, hold only two tasks at once:

    • Task zero (what you are doing right now)
    • Task one (your next task)

    When you’ve completed task zero, task one becomes the new task zero, and you can populate a new task one from your to-do list.

    This way, you will always know what you’re doing right now, and what you’re doing next, and your focus will be so intent on task zero, that you will not get sidetracked by task seventeen!

    Happy focusing

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