Banana vs Peach – Which is Healthier?

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Our Verdict

When comparing banana to peach, we picked the banana.

Why?

In terms of macros, bananas have more fiber, carbs, and protein, making them the more nutrient-dense option in this category.

In the category of vitamins, bananas have more of vitamins B1, B2, B5, B6, B7, B9, C, and choline, while peaches have more of vitamins A, B3, E, and K. An 8:4 win for bananas here, though peaches are still good too.

Looking at minerals, bananas have more copper, iron, magnesium, manganese, phosphorus, potassium, and selenium, while peaches have more calcium and zinc. An easy win for bananas.

When it comes to phytochemicals, both have their merits, but peaches have some anticancer properties that bananas don’t—see link below. So that’s a point in peaches’ favor.

Adding up the sections makes for an overall win for bananas, but by all means enjoy either both; diversity is good!

Want to learn more?

You might like:

Top 8 Fruits That Prevent & Kill Cancer

Enjoy!

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  • People’s mental health goes downhill after repeated climate disasters – it’s an issue of social equity

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    Across Australia, communities are grappling with climate disasters that are striking more frequently and with greater intensity. Bushfires, floods and cyclones are no longer one-off events. And this pattern is predicted to worsen due to climate change.

    As it becomes more common to face climate disasters again and again, what does this mean for the mental health and wellbeing of people affected?

    In a new study published today in the Lancet Public Health, we found experiencing repeated disasters leads to more severe and sustained effects on mental health compared to experiencing a single disaster.

    What we did in our study

    We drew on ten years of Australian data (2009–19) from the nationally representative Household, Income and Labour Dynamics in Australia survey.

    Specifically, our study involved data from 1,511 people who experienced at least one disaster. We tracked them from the year before the first disaster, at the first disaster, and, where applicable, each subsequent disaster, and a few years after each disaster.

    We also included 3,880 people who did not experience disasters during this time but shared similar demographic, socioeconomic, health and place-based characteristics for comparison.

    We measured exposure to climate disasters based on whether respondents reported a weather-related disaster (for example, flood, bushfire or cyclone) damaged or destroyed their home in the previous year.

    The mental health outcomes were measured using two questionnaires commonly administered to assess depression and anxiety disorders (the 5-item mental health inventory) and psychological distress (the Kessler Psychological Distress Scale).

    Cumulative effects

    Our results show mental health declines became more severe with repeated disasters.

    The graph below plots the mental health trajectories for everyone in our study who experienced at least one disaster, and the control group who did not experience any disasters. We looked at a maximum of three disasters in the study due to data availability.

    It shows experiencing one disaster led to a decline in mental health during the disaster year, followed by a recovery to pre-disaster levels in the post-disaster period.

    However, with repeated disasters, mental health trajectories declined further and it took longer to recover to pre-disaster levels.

    We also found experiencing an additional disaster close to a previous disaster (for example, one or two years apart) was linked to greater mental health declines than disasters that were spaced further apart.

    Some risk factors

    We observed that certain factors consistently shaped mental health outcomes. For instance, having social support was consistently a protective factor, while having a long-term health condition consistently increased the risk of poorer mental health. This was true regardless of the number of disasters someone experienced.

    On the other hand, some risk factors became stronger with each disaster. In particular, households with lower incomes, those in rural areas, and younger people appeared to experience greater effects of cumulative disasters.

    There are some limitations to our research. For example, the data we had did not detail the type or severity of each disaster. It also was limited in what it could tell us about the mental health effects of three or more disasters.

    Nonetheless, our study provides novel insights into the mental health consequences of multiple climate disasters. This highlights the need for better support for communities facing an increasing number of emergencies.

    Our findings also align with other studies that have observed increasing risk to mental health with multiple disasters.

    At the same time, our findings add a new perspective by showing how trajectories can change over time. People’s mental health often recovers to pre-disaster levels after a single disaster, but repeat disasters can delay or halt this recovery.

    Why might repeated disasters lead to worse mental health?

    Repeated disasters, especially when they occur in close succession, can lead to cumulative stress driven by trauma and uncertainty. This can create a reinforcing cycle. People already facing social disadvantages – such as poor health and low income – are more likely to be exposed to disasters. In turn, these events disproportionately affect those facing existing disadvantages.

    The result is a compounding effect that can contribute to worsening mental health outcomes and slower recovery over multiple disasters. This means disasters are an issue of social equity and must be considered in efforts to reduce poverty and improve social outcomes, as well as health outcomes.

    Repeated disasters in particular can drain financial, social and community resources. They can exacerbate existing strain on household savings, disrupted social ties due to displacement, and reduced access to services after disasters – especially in rural areas.

    What can we do to support people through multiple disasters?

    We need to transform the way we think about disasters. It’s estimated children born today will experience up to seven times the number of extreme weather events across their lifetimes than someone born in 1960.

    We are starting to get a better picture of what people need to recover from climate disasters. Our research points to the need for clinical services (for example, GPs) to screen for past disaster exposures in mental health assessments.

    Emergency services need to plan services to reach at-risk groups during disasters. They also need to ensure recovery planning considers the effects of past disasters, for example by making sure support programs are not just tied to one disaster, but can be used across multiple.

    The current approach to emergency services that looks at “one disaster at a time” doesn’t work anymore. As the climate continues to change, we urgently need to consider the effects of multiple disasters in public health, welfare and disaster services.

    Ang Li, ARC DECRA and Senior Research Fellow, NHMRC Centre of Research Excellence in Healthy Housing, Melbourne School of Population and Global Health, The University of Melbourne and Claire Leppold, Research Fellow, Disaster, Climate & Adversity Unit, Melbourne School of Population and Global Health, The University of Melbourne

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • How Gluconolactone Restores Immune Regulation In Lupus

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    Let’s be clear up front: this will not cure lupus.

    However, it will interrupt the pathology of lupus in such a way as to, as the title says, restore immune regulation—so that your body stops attacking itself, or at the very least, attacks itself significantly less.

    What is gluconolactone anyway?

    Gluconolactone (also called glucono-δ-lactone) an oxidized derivative of glucose, when glucose is exposed to oxygen and a certain enzyme (glucose oxidase). It’s used in various food-related fermentation processes, and also helps such foods to have a tangy flavor.

    It’s also known as E575, showing that E-numbers need not always be scary 🙂

    How does it work?

    First, a recap on how lupus works: lupus is an autoimmune disease where the immune system attacks its own tissues, causing inflammation and organ damage (to oversimplify it in very few words).

    Next, how lupus is currently treated: mostly with immunosuppressant drugs, which reduce symptoms but have significant side effects, not least of all the fact that your immune system will be suppressed, leaving you vulnerable to infections, cancer, aging, and the like. So, there’s really a “damned if you do, damned if you don’t” aspect here (because untreated lupus will run your immune system into the ground with its chronic inflammation, which will also leave you vulnerable to the aforementioned things).

    See also: How to Prevent (or Reduce) Inflammation

    Now, how gluconolactone works: it increases the number of regulatory T-cells (also called “Tregs” by scientists who don’t want to have to say/write “regulatory T-cells” many times per day), which are the ones that tell the rest of your immune system what not to attack. It also inhibits pro-inflammatory T-helper-cells that are otherwise involved in autoimmune dysfunction.

    Where is the science for this?

    It’s a shiny new paper that covers three angles:

    • In lupus-suffering mouse in vivo studies, it improved Treg function and reduced inflammatory skin rashes
    • In human cell culture in vitro studies (with cell cultures from human lupus patients), it bolstered Treg count and improved immune regulation
    • In human patient in vivo studies, a gluconolactone cream controlled skin inflammation and improved the clinical and histologic appearance of the skin lesions within 2 weeks

    ❝These results suggest that gluconolactone could be a targeted treatment option with fewer side effects for autoimmune diseases such as lupus.

    Gluconolactone acts like a ‘power food’ for regulatory T cells—a real win-win situation for immune regulation❞

    ~ Dr. Antonios Kolios

    You can find the paper itself here:

    Gluconolactone restores immune regulation and alleviates skin inflammation in lupus-prone mice and in patients with cutaneous lupus

    Where can I get gluconolactone?

    At the moment, this is still in the clinical trials phase, so it’s not something you can get a prescription for yet, alas.

    But definitely keep an eye out for it!

    We would hypothesize that eating foods fermented with E575 (it’s sometimes used in feta cheese, hence today’s featured image, and it’s also often used as a pickling agent) may well help, but that’s just our hypothesis as it isn’t what was tested in the above studies.

    Want to learn more?

    In the meantime, if you’d like to learn more about lupus, we recommend this very comprehensive book:

    The Lupus Encyclopedia: A Comprehensive Guide For Patients & Healthcare Providers – by Dr. Donald Thomas et al.*

    *The “et al.” are: Jemima Albayda, MD; Divya Angra, MD; Alan N. Baer, MD; Sasha Bernatsky, MD, PhD; George Bertsias, MD, PhD; Ashira D. Blazer, MD; Ian Bruce, MD; Jill Buyon, MD; Yashaar Chaichian, MD; Maria Chou, MD; Sharon Christie, Esq; Angelique N. Collamer, MD; Ashté Collins, MD; Caitlin O. Cruz, MD; Mark M. Cruz, MD; Dana DiRenzo, MD; Jess D. Edison, MD; Titilola Falasinnu, PhD; Andrea Fava, MD; Cheri Frey, MD; Neda F. Gould, PhD; Nishant Gupta, MD; Sarthak Gupta, MD; Sarfaraz Hasni, MD; David Hunt, MD; Mariana J. Kaplan, MD; Alfred Kim, MD; Deborah Lyu Kim, DO; Rukmini Konatalapalli, MD; Fotios Koumpouras, MD; Vasileios C. Kyttaris, MD; Jerik Leung, MPH; Hector A. Medina, MD; Timothy Niewold, MD; Julie Nusbaum, MD; Ginette Okoye, MD; Sarah L. Patterson, MD; Ziv Paz, MD; Darryn Potosky, MD; Rachel C. Robbins, MD; Neha S. Shah, MD; Matthew A. Sherman, MD; Yevgeniy Sheyn, MD; Julia F. Simard, ScD; Jonathan Solomon, MD; Rodger Stitt, MD; George Stojan, MD; Sangeeta Sule, MD; Barbara Taylor, CPPM, CRHC; George Tsokos, MD; Ian Ward, MD; Emma Weeding, MD; Arthur Weinstein, MD; Sean A. Whelton, MD

    The reason we mention this is to render it clear that this isn’t one man’s opinions (as happens with many books about certain topics), but rather, a panel of that many doctors all agreeing that this is correct and good, evidence-based, up-to-date (as of the publication of this latest revised edition) information.

    Take care!

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  • South Indian-Style Chickpea & Mango Salad

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    We have a double-dose of chickpeas today, but with all the other ingredients, this dish is anything but boring. Fun fact about chickpeas though: they’re rich in sitosterol, a plant sterol that, true to its name, sits on cholesterol absorption sites, reducing the amount of dietary cholesterol absorbed. If you are vegan, this will make no difference to you because your diet does not contain cholesterol, but for everyone else, this is a nice extra bonus!

    You will need

    • 1 can white chickpeas, drained and rinsed
    • 1 can black chickpeas (kala chana), drained and rinsed
    • 9 oz fresh mango, diced (or canned is fine if that’s what’s available)
    • 1½ oz ginger, peeled and grated
    • 2 green chilis, finely chopped (adjust per heat preferences)
    • 2 tbsp desiccated coconut (or 3 oz grated coconut, if you have it fresh)
    • 8 curry leaves (dried is fine if that’s what’s available)
    • 1 tsp mustard seeds
    • 1 tsp cumin seeds
    • 1 tsp black pepper, coarse ground
    • ½ tsp MSG or 1 tsp low-sodium salt
    • Juice of 1 lime
    • Extra virgin olive oil

    Method

    (we suggest you read everything at least once before doing anything)

    1) Heat some oil in a skillet over a medium heat. When it’s hot but not smoking, add the ginger, chilis, curry leaves, mustard seeds, and cumin seeds, stirring well to combine, keep going until the mustard seeds start popping.

    2) Add the chickpeas (both kinds), as well as the black pepper and the MSG/salt. Once they’re warm through, take it off the heat.

    3) Add the mango, coconut, and lime juice, mixing thoroughly.

    4) Serve warm, at room temperature, or cold:

    Enjoy!

    Want to learn more?

    For those interested in some of the science of what we have going on today:

    Take care!

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  • Sesame Chocolate Fudge

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    If you’d like a sweet treat without skyrocketing your blood sugars with, well, rocket fuel… Today’s recipe can help you enjoy a taste of decadence that’s not bad for your blood sugars, and good for your heart and brain.

    You will need

    • ½ cup sesame seeds
    • ¼ cup cocoa powder
    • 3 tbsp maple syrup
    • 1 tbsp coconut oil (plus a little extra for the pan)

    Method

    (we suggest you read everything at least once before doing anything)

    1) Lightly toast the sesame seeds in a pan until golden brown. Remove from the heat and allow to cool.

    2) Put them in a food processor, and blend on full speed until they start to form a dough-like mixture. This may take a few minutes, so be patient. We recommend doing it in 30-second sessions with a 30-second rest between them, to avoiding overheating the motor.

    3) Add the rest of the ingredients and blend to combine thoroughly—this should go easily now and only take 10 seconds or so, but judge it by eye.

    4) Grease an 8″ square baking tin with a little coconut oil, and add the mixture, patting it down to fill the tin, making sure it is well-compressed.

    5) Allow to chill in the fridge for 6 hours, until firm.

    6) Turn the fudge out onto a chopping board, and cut into the size squares you want. Serve, or store in the fridge until ready to serve.

    Enjoy!

    Want to learn more?

    For those interested in some of the science of what we have going on today:

    Take care!

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  • How climate change is fueling tickborne diseases and how to protect yourself

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    What you need to know

    • Some ticks carry dangerous diseases that can cause long-term health problems or even death.
    • As global temperatures rise, ticks are spreading into new regions and putting more communities at risk.
    • If a tick bites you, remove it with tweezers right away, then watch for symptoms like a rash, fever, or body aches.

    Ticks are tiny parasites that typically feed on the blood of mammals, birds, and other animals. They live in many parts of the world, and some species can spread serious diseases. While most tick bites do not lead to illness, climate change is creating conditions that help ticks thrive—providing more opportunities for risky bites and infections.

    Here’s what to know about symptoms and how to protect yourself.

    How do ticks spread disease?

    A tick latches onto a host—like a deer, bird, or person—and feeds on its blood through the skin. It can stay attached for hours or even days.

    Not every tick carries germs. But in those that do, their saliva can contain bacteria, viruses, or parasites that enter the body while they feed.

    What types of diseases can ticks spread?

    Ticks can spread several illnesses, and most can be treated with medication when caught early. The most common tickborne disease in the U.S. is Lyme disease, a bacterial infection that can cause arthritis, brain swelling, or heart problems. In the U.S., about 476,000 people are treated for it each year. Early symptoms often include a rash that looks like a bullseye, fatigue, fever, headache, joint pain, and swollen lymph nodes.

    Some tickborne diseases can be fatal if not treated quickly, including Rocky Mountain spotted fever (a bacterial infection), Powassan virus (which kills one in 10 people who develop severe symptoms), and babesiosis (a parasite that infects red blood cells). Older adults and people with weakened immune systems may face a higher risk of severe illness.

    “Most [tickborne] diseases can lead to a variety of long-term health problems if not diagnosed and treated,” Dr. Peter Chin-Hong, an infectious disease specialist at the University of California, San Francisco, tells Public Good News. “In up to 15 percent of patients with Lyme disease, musculoskeletal pain, fatigue, and cognitive difficulties can persist for months or years, even after treatment (called post-treatment Lyme disease syndrome).”

    A tick bite can also trigger other long-term health impacts, too, like alpha-gal syndrome, a lifelong allergy to red meat and some dairy products.

    Why are tickborne diseases increasingly common?

    Ticks are most active in warm months, typically April through September. But climate change is creating longer warm seasons and fewer hard freezes, allowing ticks to survive in more places and longer each year. As a result, more people are coming into contact with them. 

    What are the signs of a tickborne disease?

    Common early symptoms of a tickborne disease may include:

    • Rash
    • Fever or chills
    • Body aches
    • Fatigue

    What should I do if a tick bites me?

    If you find a tick attached to your skin, remove it as soon as possible. The safest way to remove a tick is to grasp it with fine-tipped tweezers as close to the skin as possible. Then, pull the tick away from the skin without twisting.

    Avoid crushing the tick with your fingers. Dispose of it by wrapping it in tape and throwing it away, flushing it down the toilet, or placing it in rubbing alcohol.

    Clean the bite area with soap and water and watch for symptoms over the next several weeks.

    If symptoms develop after spending time in a wooded or grassy area or after a confirmed or suspected tick bite, talk to a health care provider.

    “The next steps may be further testing (e.g., antibody tests) and treatment with antibiotics [for a bacterial infection],” Chin-Hong says.

    How can I prevent tickborne diseases?

    Preventing tick bites is the best way to protect against tickborne diseases:

    • Avoid wooded or grassy areas, and keep your pets out of these areas.
    • If you plan to spend time outside, especially in areas with lots of trees and tall grass, wear long sleeves, long pants, tall socks, and a hat. 
    • Treat your outdoor clothing and shoes with permethrin, a long-lasting tick repellent for fabrics.
    • Check yourself and your pets for ticks after outdoor activities. Remember that ticks can be very small and may hide behind knees, in armpits, on the scalp, or on pets’ ears and paws.
    • Remove ticks as soon as possible.

    For more information about symptoms or prevention, talk to your health care provider.

    This article first appeared on Public Good News and is republished here under a Creative Commons Attribution-NoDerivatives 4.0 International License.

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  • Apples vs Bananas – Which is Healthier?

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    Our Verdict

    When comparing apples to bananas, we picked the bananas.

    Why?

    Both apples and bananas contain lots of vitamins, but bananas contain far more of Vitamins A, B, and C.

    Apples beat bananas only for vitamins E and K.

    This may seem like “well that’s 2 vs 3; that’s pretty close” until one remembers that vitamin B is actually eight vitamins in a trenchcoat. Bananas have more of vitamins B1, B2, B3, B5, B6, and B9.

    If you’re wondering about the other numbers: neither fruit contains vitamins B7 (biotin) or B12 (cobalamins of various kinds). Vitamins B4, B8, B10, and B11 do not exist as such (due to changes in how vitamins are classified).

    Both apples and bananas contain lots of minerals, but bananas contain far more of iron, magnesium, phosphorus, potassium, zinc, copper, manganese, and selenium.

    Apples beat bananas only for calcium (and then, only very marginally)

    Both apples and bananas have plenty of fiber.

    Apples have marginally less sugar, but given the fiber content, this is pretty much moot when it comes to health considerations, and apples are higher in fructose in any case.

    In short, both are wonderful fruits (and we encourage you to enjoy both!), and/but bananas beat apples healthwise in almost all measures.

    PS: top tip if you find it challenging to get bananas at the right level of ripeness for eating… Try sun-dried! Not those hard chip kinds (those are mechanically and/or chemically dried, and usually have added sugar and preservatives), but sun-dried.

    Here’s an example product on Amazon

    Warning: since there aren’t many sun-dried bananas available on Amazon, double-check you haven’t been redirected to mechanically/chemically dried ones, as Amazon will try that sometimes!

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