
What Your Mucus Says About Your Health
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It’s not a sexy topic (unless perhaps you have a fetish), but it is a useful topic to know about.
So, let’s get down to business with this much-maligned bodily fluid:
What is mucus? And why?
Sometimes, it can seem that mucus only exists to be an inconvenience, and to convey disease.
And… Actually, that’s mostly true.
While some kinds of mucus have other jobs beyond the scope of today’s article (did you know semen is mostly mucus? If not, now you do), the primary job of most of our mucus is to stop things (especially pathogens) going where they shouldn’t.
So, in essence, it really does exist to be an inconvenience—to pathogens. And to convey those pathogens to where they can be disposed of safely, either outside of the body, or to be an easy meal (what with being stuck in mucus, and thus at least moderately immobilized) for our various active immune cells. To make matters worse for the pathogens, there are (usually) enzymes in our mucus that have antimicrobial properties, too.
Some of mucus’s protective role can be in other ways too, such as by lining our stomach. You know, the stomach that contains the acid that can dissolve meat, despite us also being made of meat.
The slimiest rainbow
Ok, maybe not the slimiest rainbow—there’s probably a YouTube slime channel producing more colors. But, our noses are capable of dispensing astonishing quantities of mucus sometimes, and the color can vary widely, so here’s what we can know from that:
Clear
This is as it should be, in good health. If you’re getting lots of it but it’s clear, then it’s usually allergies, but watch out in case it changes color, heralding an infection. This “clear is how it looks when in ideal health”, by the way, is why when someone is sobbing in abject grief, any mucus that shows up to add to that picture will generally be clear.
White
As above, but now inflamed. Inflammation is usually something we don’t want, but in the case of a threat from a pathogen, we actually do want acute inflammation like this—the body is assembling its armies, of which, the most visible (when they appear in mass) are white blood cells. Because of their abundant presence at this stage, the mucus will also become thicker.
Yellow
As above, but the battle is now truly underway, and the yellow color comes from dead white blood cells. This does not, however, mean the battle is necessarily going badly—the body treats its white blood cells as very disposable fighters, and their deaths in large numbers are expected and normal when doing battle.
Green
As above, but neutrophils (a specific kind of white blood cell) have joined the party. They release an enzyme that colors the mucus green—and kills a lot of pathogens. Popular lore says that green mucus means a bacterial infection, but it’s not always so; these can be deployed against viruses too, depending on various factors beyond the scope of this article (but generally pertaining to severity). In any case, this too does not mean the battle is necessarily going badly, but it does express that your body is taking it very seriously—and you should, too.
Red
Nothing to do with infections, usually—it’s just a little blood (the red kind, this time). Usually it got into the mucus because the mucus membrane got damaged, usually due to some kind of physical trauma (e.g. very vigorous nose-blowing, poking things up the nose, etc) or sometimes if the air is very dry (then the mucus itself can dry out, and become stabby inside the nose; when more mucus is produced, it gets infused with blood from the injury).
Pink
As above, but combined with the “white” stage of infection response.
Orange
As above, but combined with the “yellow” stage of infection response.
Brown
As above, but the blood has oxidized—or, as a completely alterative possibility, it could mean you have been breathing a lot of pollutants. Smoke of various kinds (from fires, from smoking, etc) can cause this.
Black
There are various possible explanations here and all of them are bad. Get thee to a doctor. Superficial examples include:
- Fungal infection (you thought toxic black mold was bad when it was on the wall of the house, wait until it’s on the walls of your respiratory system)
- Blood, in abundance, oxidized (which begs the question of what caused that, but certainly: something wrong is not right)
- Pollutants again, but this time at absurd levels of exposure
That last one might sound very transient and self-correcting, but it’s not, and it comes with many increased short- and long-term health risks.
Want to know more?
Knowledge is power, so read up, and stay well:
- Beyond Supplements: The Real Immune-Boosters!
- The Cold Truth About Respiratory Infections
- Why Some People Get Sick More (And How To Not Be One Of Them)
Take care!
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Artichoke vs Spinach – Which is Healthier?
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Our Verdict
When comparing artichoke to spinach, we picked the spinach.
Why?
Nutritionally it scores best, though there is an important caveat to come…
In terms of macros, artichoke has more fiber, carbs, and protein, winning.
In the category of vitamins, artichoke has more of vitamins B3 and B5, while spinach has a lot more of vitamins A, B1, B2, B6, B7, B9, C, E, and K, winning easily here.
Looking at minerals, artichoke has more copper and phosphorus, while spinach has more calcium, iron, magnesium, manganese, potassium, selenium, and zinc, winning another round easily.
In other considerations, they’re both great for polyphenols, and/but, spinach is much higher in oxalates, which is generally considered a non-issue for most people, but if you have certain kidney disorders, you might want to avoid those, so it’s worth knowing. Recent research has also suggested oxalates may be an inflammatory trigger for others, though it may be possible this is offset by the polyphenols—the science on this latter hasn’t been done yet, so we certainly can’t say for sure.
In any case, adding up the sections makes for a clear overall win for spinach, but by all means enjoy either or both, unless you need to avoid oxalates, in which case, artichoke is on the menu for you!
Want to learn more?
You might like:
Oxalates May Be More Of A Problem Than Previously Believed
Enjoy!
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Cherries vs Figs – Which is Healthier?
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Our Verdict
When comparing cherries to figs, we picked the figs.
Why?
Both have their merits! But…
In terms of macros, figs have 50% more carbs and about 2x the fiber, making for an overall win in this category.
In the category of vitamins, cherries have more of vitamins A, B9, and C, while figs have more of vitamins B1, B2, B5, B6, E, and K, winning a second round for figs.
Looking at minerals next, cherries have more copper and phosphorus, while figs have more calcium, iron, magnesium, manganese, potassium, selenium, and zinc, winning figs’ third round in a row.
In other considerations, cherries are much higher in polyphenols and have a number of additional beneficial properties (see the “learn more” section below for details), so cherries win a round finally.
Adding up the sections nevertheless makes for a clear overall win for figs, but by all means do enjoy either or both, as diversity is good!
Want to learn more?
You might like:
Cherries’ Very Healthy Wealth Of Benefits!
Enjoy!
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Edamame vs Mung Beans – Which is Healthier?
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Our Verdict
When comparing edamame to mung beans, we picked the edamame.
Why?
In terms of macros, edamame has a little more protein while mung beans have a little more fiber for notably more carbs, so all things considered, we’ll call this category either a tie, or a subjective win for edamame.
In the category of vitamins, edamame has more of vitamins A, B1, B2, B6, B9, C, E, K, and choline, while mung beans have more of vitamins B3 and B5; a clear win for edamame.
When it comes to minerals, edamame has more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc, while mung beans have more selenium. Another easy for edamame.
Looking at phytochemicals, edamame has more polyphenols of various kinds (mostly isoflavonoids), so wins this round too.
Adding up the sections makes for a clear overall win for edamame, but do enjoy either or both; mung beans are great too; they just don’t look it when standing next to edamame!
Want to learn more?
You might like:
Plant vs Animal Protein: Head to Head
Enjoy!
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Black Pepper’s Impressive Anti-Cancer Arsenal
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Black Pepper’s Impressive Anti-Cancer Arsenal (And More)
Piperine, a compound found in Piper nigrum (black pepper, to its friends), has many health benefits. It’s included as a minor ingredient in some other supplements, because it boosts bioavailability. In its form as a kitchen spice, it’s definitely a superfood.
What does it do?
First, three things that generally go together:
These things often go together for the simple reason that oxidative stress, inflammation, and cancer often go together. In each case, it’s a matter of cellular wear-and-tear, and what can mitigate that.
For what it’s worth, there’s generally a fourth pillar: anti-aging. This is again for the same reason. That said, black pepper hasn’t (so far as we could find) been studied specifically for its anti-aging properties, so we can’t cite that here as an evidence-based claim.
Nevertheless, it’s a reasonable inference that something that fights oxidation, inflammation, and cancer, will often also slow aging.
Special note on the anti-cancer properties
We noticed two very interesting things while researching piperine’s anti-cancer properties. It’s not just that it reduces cancer risk and slows tumor growth in extant cancers (as we might expect from the above-discussed properties). Let’s spotlight some studies:
It is selectively cytotoxic (that’s a good thing)
Piperine was found to be selectively cytotoxic to cancerous cells, while not being cytotoxic to non-cancerous cells. To this end, it’s a very promising cancer-sniper:
Piperine as a Potential Anti-cancer Agent: A Review on Preclinical Studies
It can reverse multi-drug resistance in cancer cells
P-glycoprotein, found in our body, is a drug-transporter that is known for “washing out” chemotherapeutic drugs from cancer cells. To date, no drug has been approved to inhibit P-glycoprotein, but piperine has been found to do the job:
Targeting P-glycoprotein: Investigation of piperine analogs for overcoming drug resistance in cancer
What’s this about piperine analogs, though? Basically the researchers found a way to “tweak” piperine to make it even more effective. They called this tweaked version “Pip1”, because calling it by its chemical name,
((2E,4E)-5-(benzo[d][1,3]dioxol-5-yl)-1-(6,7-dimethoxy-3,4-dihydroisoquinolin-2(1 H)-yl)penta-2,4-dien-1-one)
…got a bit unwieldy.
The upshot is: Pip1 is better, but piperine itself is also good.
Other benefits
Piperine does have other benefits too, but the above is what we were most excited to talk about today. Its other benefits include:
- Neuroprotective effects (against Alzheimer’s, Parkinson’s, and more)
- Blood-sugar balancing / antidiabetic effect
- Good for gut microbiome diversity
- Heart health benefits, including cholesterol-balancing
- Boosts bioavailability of other nutrients/drugs
Enjoy!
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Asparagus vs Carrots – Which is Healthier?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Our Verdict
When comparing asparagus to carrots, we picked the asparagus.
Why?
In terms of macros, they’re fairly comparable: asparagus has more protein (but the numbers are small), while carrots have very slightly more fiber, and somewhat more carbs, but again, it’s not much. The glycemic indices also being comparable, we’re calling this round a tie, but feel free to swing it one way or the other if you have strong subjective feelings about those small macro differences.
When it comes to vitamins, asparagus has more of vitamins B1, B2, B7, B9, E, K, and choline, while carrots have more of vitamins A and B6. While carrots are admittedly one of the best sources of vitamin A in existence, there is only so far that can take a vegetable, and we say asparagus wins on strength of numbers (and by large margins on each of those vitamins, too).
In the category of minerals, asparagus has more copper, iron, magnesium, manganese, phosphorus, selenium, and zinc, while carrots have more calcium and potassium. Another win for asparagus.
Looking at polyphenols, asparagus has a greater total mass of polyphenols (mostly quercetin), while carrots have more diversity, but mostly tiny numbers. We’d call this a win for asparagus, but an argument could be made for a tie in this category.
Adding up the sections makes for an overall win for asparagus, but by all means enjoy either or both; diversity is good!
Want to learn more?
You might like:
Fight Inflammation & Protect Your Brain, With Quercetin
Enjoy!
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Beetroot vs Sweet Potato – Which is Healthier?
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Our Verdict
When comparing beetroot to sweet potato, we picked the sweet potato.
Why?
Quite a straightforward one today!
In terms of macros, sweet potato has more protein, carbs, and fiber. The glycemic index of both of these root vegetables is similar (and in each case varies similarly depending on how it is cooked), so we’ll call the winner the one that’s more nutritionally dense—the sweet potato.
Looking at vitamins next, beetroot has more vitamin B9 (and is in fact a very good source of that, unlike sweet potato), and/but sweet potato is a lot higher in vitamins A, B1, B2, B3, B5, B6, B7, C, E, K, and choline. And we’re talking for example more than 582x more vitamin A, more than 17x more vitamin E, more than a 10x more vitamin K, and at least multiples more of the other vitamins mentioned. So this category’s not a difficult one to call for sweet potato.
When it comes to minerals, beetroot has more selenium, while sweet potato has more calcium, copper, magnesium, manganese, phosphorus, and potassium. They’re approximately equal in iron and zinc. Another win for sweet potato.
Of course, enjoy both. But if you’re looking for the root vegetable that’ll bring the most nutrients, it’s the sweet potato.
Want to learn more?
You might like to read:
No, beetroot isn’t vegetable Viagra. But here’s what else it can do
Take care!
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