
Wasting Your Vitamins?
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Are you flushing away your vitamins?
Most likely…but you don’t have to.
We all know what a wasteful expense supplements can sometimes be, but you can optimise your intake to get more bang for your buck!
Top Tips for Getting Your Money’s Worth:
- Liquids are better than tablets—the body can’t absorb nutrients from tablets anywhere as easily as it can from liquids, with some saying as low as a 50% absorption rate for tablets, so if your supplement can come in drinkable form, take it that way!
- Capsules are better than tablets—capsules, depending on the kind, contain either a powder (true capsules) or a liquid (softgels). Once the capsule/softgel is broken down in the stomach, it releases its contents, which will now be absorbed as though you took it as a drink.
- Stay hydrated—on that note, your body can only make use of nutrients that it can easily transport, and if you’re dehydrated, the process is sluggish! Having a big glass of water with your supplements will go a long way to helping your body get them where they’re needed.
- Take with black pepper—studies disagree on exactly how much black pepper improves absorption of nutrients. Some say it improves it by 50%, others say as much as 7x better. The truth is probably that it varies from one nutrient to the next, but what is (almost) universally accepted is that black pepper helps you absorb many nutrients you take orally.
- Take with a meal—bonus if you seasoned it with black pepper! But also: many nutrients are best absorbed alongside food, and many are specifically fat-soluble (so you want to take a little fat around the same time for maximum absorption)
- Consider split doses—a lot of nutrients are best absorbed when spread out a bit. Why? Your body can often only absorb so much at once, and what it couldn’t absorb can, depending on the nutrient, pass right through you. So better to space out the doses—breakfast and dinner make for great times to take them.
- Consider cycling—no, not the two-wheeled kind, though feel free to do that too! What cycling means when it comes to supplements is to understand that your body can build a tolerance to some supplements, so you’ll get gradually less effect for the same dose. Combat this by scheduling a break—five days on, two days off is a common schedule—allowing your body to optimise itself in the process!
- Check Medications—and, as is always safe, make sure you check whether any medications you take can interrupt your supplement absorption!
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Avocado vs Fig – Which is Healthier?
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Our Verdict
When comparing avocado to figs, we picked the avocado.
Why?
Figs are great, but this one wasn’t close:
In terms of macros, avocados have more than 2x the fiber and much more fat (famously healthy fats, including omega-3 fatty acids), while figs have more carbs, so this one’s an easy first-round win for avocados.
In the category of vitamins, avocados have more of vitamins B1, B2, B3, B5, B6, B7, B9, C, E, and K, while figs are not higher in any vitamin, giving avocados a very one-sided win in this round.
Looking at minerals, avocados have more copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc, while figs boast only more calcium, so this one’s another win for avocados.
Adding up the sections makes for a very clear overall win for avocados, but by all means enjoy either or both, as diversity is best!
Want to learn more?
You might like:
Omega-3s: Different Sources, Different Benefits?
Enjoy!
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Artichoke vs Edamame – Which is Healthier?
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Our Verdict
When comparing artichoke to edamame, we picked the edamame.
Why?
Artichoke is great, but edamame is better by most metrics:
In terms of macros, artichoke has slightly more carbs and fiber, while edamame has a lot more protein; the scale of difference makes this first round a win for edamame.
In the category of vitamins, artichoke has slightly more of vitamins B3 and C, while edamame has a lot more of vitamins B1, B2, B5, B6, B7, B9, E, and K, winning easily.
Looking at minerals, artichoke is not higher in any minerals, while edamame has more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc, sweeping another round for edamame.
Adding up the sections makes for a very clear overall win for edamame, but by all means do enjoy either or both, as diversity is best!
Want to learn more?
You might like:
Why You Can’t Skimp On Amino Acids ← edamame is a good source of all essential amino acids
Enjoy!
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Guava vs Watermelon – Which is Healthier?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Our Verdict
When comparing guava to watermelon, we picked the guava.
Why?
There’s a big difference in nutritional density:
In terms of macros, guava has 11x the fiber for 2x the carbs and 5x the protein, winning this category easily.
In the category of vitamins, guava has more of vitamins A, B1, B2, B3, B5, B6, B7, B9, C, E and K, while watermelon is not higher in any vitamins, making this one a complete win for guava.
Looking at minerals next, guava has more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc, while watermelon is not higher in any minerals; a total win for guava once again.
In other considerations, guava is higher in polyphenols, but watermelon is an excellent source of lycopene (better than tomatoes, even), so this round’s a respectable tie.
Adding up the sections makes for a clear overall win for guava, but by all means enjoy either or both, as diversity is great, and also, while watermelon is indeed mostly water, that water is absorbed a lot better than just drinking it, so there’s a benefit there, too!
Want to learn more?
You might like:
Lycopene’s Benefits For The Gut, Heart, Brain, & More
Enjoy!
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The Best Form Of Sugar During Exercise
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It’s Q&A Day at 10almonds!
Have a question or a request? We love to hear from you!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!
So, no question/request too big or small 😎
❝What is the best form of sugar for an energy kick during exercise? Both type of sugar eg glicoae fructose dextrose etc and medium, ie drink, gel, solids etc❞
Great question! Let’s be clear first that we’re going to answer this specifically for the context of during exercise.
Because, if you’re not actively exercising strenuously right at the time when you’re taking the various things we’re going to be talking about, the results will not be the same.
For scenarios that are anything less than “I am exercising right now and my muscles (not joints, or anything else) are feeling the burn”, then instead please see this:
Snacks & Hacks: Eating For Energy (In Ways That Actually Work)
Because, to answer your question, we’re going to be going 100% against the first piece of advice in that article, which was “Skip the quasi-injectables”, i.e., anything marketed as very quick release. Those things are useful for diabetics to have handy just in case of needing to urgently correct a hypo, but for most people most of the time, they’re not. See also:
Which Sugars Are Healthier, And Which Are Just The Same?
However…
When strenuously exercising in a way that is taxing our muscles, we do not have to worry about the usual problem of messing up our glucose metabolism by overloading our body with sugars faster than it can use it (thus: it has to hurriedly convert glucose and shove it anywhere it’ll fit to put it away, which is very bad for us), because right now, in the exercise scenario we’re describing, the body is already running its fastest metabolism and is grabbing glucose anywhere it can find it.
Which brings us to our first key: the best type of sugar for this purpose is glucose. Because:
- glucose: the body can use immediately and easily convert whatever’s spare to glycogen (a polysaccharide of glucose) for storage
- fructose: the body cannot use immediately and any conversion of fructose to glycogen has to happen in the liver, so if you take too much fructose (without anything to slow it down, such as the fiber in whole fruit), you’re not only not going to get usable energy (the sugar is just going to be there in your bloodstream, circulating, not getting used, because it doesn’t trigger insulin release and insulin is the gatekeeper that allows sugar to be used), but also, it’s going to tax the liver, which if done to excess, is how we get non-alcoholic fatty liver disease.
- sucrose: is just a disaccharide of glucose and fructose, so it first gets broken down into those, and then its constituent parts get processed as above. Other disaccharides you’ll see mentioned sometimes are maltose and lactose, but again, they’re just an extra step removed from useful metabolism, so to save space, we’ll leave it at that for those today.
- dextrose: is just glucose, but when the labeller is feeling fancy. It’s technically informational because it specifies what isomer of glucose it is, but basically all glucose found in food is d-glucose, i.e. dextrose. Other isomers of glucose can be synthesized (very expensively) in laboratories or potentially found in obscure places (the universe is vast and weird), but in short: unless someone’s going to extreme lengths to get something else, all glucose we encounter is dextrose, and all (absolutely all) dextrose is glucose.
We’d like to show scientific papers contesting these head-to-head for empirical proof, but since the above is basic chemistry and physiology, all we could find is papers taking this for granted and stating in their initial premise that sports drinks, gels, bars usually contain glucose as their main sugar, potentially with some fructose and sucrose. Like this one:
A Comprehensive Study on Sports and Energy Drinks
As for how to take it, again this is the complete opposite of our usual health advice of “don’t drink your calories”, because in this case, for once…
(and again, we must emphasize: only while actively doing strenuous exercise that is making specifically your muscles burn, not your joints or anything else; if your joints are burning you need to rest and definitely don’t spike your blood sugars because that will worsen inflammation)
…just this once, we do want those sugars to be zipping straight into the blood. Which means: liquid is best for this purpose.
And when we say liquid: gel is the same as a drink, so far as the body is concerned, provided the body in question is adequately hydrated (i.e., you are also drinking water).
Here are a pair of studies (by the same team, with the same general methodology), testing things head-to-head, with endurance cyclists on 6-hour stationary cycle rides:
CHO Oxidation from a CHO Gel Compared with a Drink during Exercise
Meanwhile, liquid beat solid, but only significantly so from the 90-minute mark onwards, and even that significant difference was modest (i.e. it’s clinically significant, it’s a statistically reliable result and improbable as random happenstance, but the actual size of the difference was not huge):
Oxidation of Solid versus Liquid CHO Sources during Exercise
We would hypothesize that the reason that liquids only barely outperformed solids for this task is precisely because the solids in question were also designed for the task. When a company makes a fast-release energy bar, they don’t load it with fiber to slow it down. Which differentiates this greatly from, say, getting one’s sugars from whole fruit.
If the study had compared apples to apple juice, we hypothesize the results would have been very different. But alas, if that study has been done, we couldn’t find it.
Today has been all about what’s best during exercise, so let’s quickly finish with a note on what’s best before and after:
Before: What To Eat, Take, And Do Before A Workout
After: Overdone It? How To Speed Up Recovery After Exercise
Take care!
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Eat These 8 Anti-Inflammatory Foods for Healthy, Glowing Skin!
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Dr. Shereene Idriss, dermatologist, advises:
You are what you eat
Literally, what we eat is what is used to make the substance of our bodies. So, with that in mind, quality is important! Items that can be particularly good for skin health and more, include:
- Fatty fish: wild salmon, mackerel, sardines, and Arctic char are rich in omega-3 fatty acids (EPA and DHA), which reduce inflammation and support skin, heart, and brain health—wild fish are preferred due to higher omega-3 and lower omega-6 content (as well as, importantly for other aspects of health, a much lower antibiotics content).
- Berries: blueberries, blackberries, raspberries, and strawberries contain anthocyanins, polyphenols, and vitamin C that help repair UV damage, boost collagen, and protect skin.
- Leafy greens: kale, spinach, and Swiss chard are packed with chlorophyll and vitamins A, C, E, and K, supporting cell turnover, wound healing, and improved blood circulation for brighter, healthier skin.
- Turmeric: contains curcumin, a potent anti-inflammatory compound that is best paired with black pepper (piperine) for the best absorption into the body.
- Green tea: loaded with polyphenols including EGCG, it reduces free radicals, prevents collagen breakdown, regulates oil production, and supports UV protection—also effective when used topically.
- Avocados: rich in monounsaturated fats, vitamin E, and glutathione, they strengthen the skin barrier, reduce hyperpigmentation, and protect against oxidative stress.
- Walnuts: a top plant source of omega-3 ALA, plus zinc, selenium, and vitamin E, all of which help reduce inflammation and support skin healing and repair.
- Sweet potatoes: high in beta-carotene, which converts to vitamin A (retinol) to promote collagen production, cell turnover, and a natural glow—best consumed with the skin for max nutrients (cook it first, though!).
For more on all of this, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
The Best Foods For Collagen Production
Take care!
Don’t Forget…
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How Are You, Really? And How Old Is Your Heart?
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How Are You, Really? The Free NHS Health Test
We took this surprisingly incisive 10-minute test from the UK’s famous National Health Service—the test is part of the “Better Health” programme, a free-to-all (yes, even those from/in other countries) initiative aimed at keeping people healthy enough to have less need of medical attention.
As one person who took the test wrote:
❝I didn’t expect that a government initiative would have me talking about how I need to keep myself going to be there for the people I love, let alone that a rapid-pace multiple-choice test would elicit these responses and give personalized replies in turn, but here we are❞
It goes beyond covering the usual bases, in that it also looks at what’s most important to you, and why, and what might keep you from doing the things you want/need to do for your health, AND how those obstacles can be overcome.
Pretty impressive for a 10-minute test!
Is Your Health Above Average Already? Take the Free 10-minute NHS test now!
How old are you, in your heart?
Poetic answers notwithstanding (this writer sometimes feels so old, and yet also much younger than she is), there’s a biological answer here, too.
Again free for the use of all*, here’s a heart age calculator.
*It is suitable for you if you are aged 30–95, and do not have a known complicating cardiovascular disease.
It will ask you your (UK) postcode; just leave that field blank if you’re not in the UK; it’ll be fine.
How Old Are You, In Your Heart? Take the Free 10-minute NHS test now!
(Neither test requires logging into anything, and they do not ask for your email address. The tests are right there on the page, and they give the answers right there on the page, immediately)
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