More Mediterranean – by American’s Test Kitchen

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Regular 10almonds readers will know that we talk about the Mediterranean diet often, and with good reason; it’s been for quite a while now the “Gold Standard” when it comes to scientific consensus on what constitutes a good diet for healthy longevity.

However, it’s easy to get stuck in a rut of cooking the same three meals and thinking “I must do something different, but not today, because I have these ingredients and don’t know what to cook” and then when one is grocery-shopping, it’s “I should have researched a new thing to cook, but since I haven’t, I’ll just get the ingredients for what I usually cook, since we need to eat”, and so the cycle continues.

This book will help break you out of that cycle! With (as the subtitle promises) hundreds of recipes, there’s no shortage of good ideas. The recipes are “plant-forward” rather than plant-based per se (i.e. there are some animal products in them), though for the vegetarians and vegans, it’s nothing that’s any challenge to substitute.

Bottom line: if you’re looking for “delicious and nutritious”, this book is sure to put a rainbow on your plate and a smile on your face.

Click here to check out More Mediterranean, and inspire your kitchen!

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  • Don’t throw it out! How to cook using ingredients too good to waste
    Australians are feeling the pressure of rising grocery prices. At the same time, we throw away huge amounts of perfectly edible food every year. Some food spoils before we can use it. But we waste plenty of food by throwing away parts of ingredients we simply don’t think to use. Many of these leftovers are…

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  • How Exercise Rewires Your Brain for Better Mental Wellbeing

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Dr. Tracey Marks, psychiatrist, explains what happens immediately, and what happens over the long term:

    For now and for later

    First of all, a single workout can already alter brain chemistry and protect against stress. In the longer term, exercise promotes neurogenesis, primarily in the hippocampus, improving memory and reversing brain aging. It also strengthens the prefrontal cortex, which is critical for decision-making, focus, and emotional regulation.

    In more general terms, exercise boosts brain-derived neurotrophic factor (BDNF) levels, which in turn boost neuron growth and connectivity.

    Exercise also promotes angiogenesis (blood vessel construction), improving oxygen and nutrient delivery to the brain.

    Timeline of benefits:

    • Immediate: increased blood flow and temporary BDNF spike.
    • Weeks: new neurons, connections, and blood vessel growth.
    • Months: visible brain volume changes and better brain connectivity.

    Dr. Marks’ Timing Tips

    • Morning: boosts energy and helps regulate the circadian rhythm.
    • Midday: resets stress levels (specifically: to low)
    • Evening: helps process emotions (but it’s still recommended to avoid high-intensity exercise close to bedtime)

    For more on all of this, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Wondering what kind of exercise is best?

    You might also like to read:

    The Neuroscientist In The Gym: Dr. Wendy Suzuki Explains The Exercise That Protects Your Brain

    Take care!

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  • What’s the difference between freckles, sunspots and moles?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    You’ve got a new brown spot on your face, but is it a freckle or a sunspot? Or perhaps you’ve found a spot on your back that looks like a mole but is flatter than your other ones – is it a mole or a dark freckle?

    Here’s how to tell the difference between freckles, sunspots and moles – and when you need to get a spot checked to see if it’s skin cancer.

    Cottonbro Studio/Pexels

    Freckles

    Freckles, known as ephelides, are small, flat, light brown spots that appear on people with fair skin, or red or light-coloured hair.

    These people are more likely to have the MC1R gene, which leads to freckles forming.

    Freckles are caused by sun exposure and are more noticeable in summer. When sunlight hits the skin, cells called melanocytes produce melanin, the pigment that gives skin its colour.

    In people prone to freckles, the melanin doesn’t spread evenly. Instead, it clumps together, creating freckles.

    Freckles over a woman's face
    Melanin doesn’t spread evenly in people prone to freckles. Chermiti Mohamed/Unsplash

    Freckles generally appear in childhood and may fade with age, especially if sun exposure reduces. As we age we produce less melanin, or it can break down or disperse, resulting in lighter or fewer freckles.

    Using sunscreen and wearing protective clothing can help prevent new freckles from developing, especially on the face and arms.

    While freckles are completely harmless, they are a sign that someone is genetically at higher risk of developing skin cancer.

    Sunspots

    Sunspots are also called age spots or solar lentigos (or liver spots, but they have nothing to do with the liver). They are larger than freckles: sometimes the size of a small coin, and appear as flat brown spots.

    Sunspots develop over time due to long-term sun exposure, which leads to excessive melanin production. They tend to appear on skin with greater sun exposure, such as the face, hands, shoulders and arms.

    Close up of sunspots
    Sunspots develop after years of sun exposure. Zay Nyi Nyi/Shutterstock

    Unlike freckles, which tend to get lighter with less sun exposure, sunspots will not fade with time, and may further darken with continued sun exposure.

    However, some people try to remove their sunspots for cosmetic reasons using either a laser, chemical peel or a prescription topical cream.

    While sunspots are not dangerous, they do increase your risk of other skin cancers in that area.

    It’s also important to monitor them, as slow-growing melanomas may initially look like sunspots. If you see the spot changes in size, shape or colour, see your doctor to rule out skin cancer.

    Moles

    Moles are often dark, raised or flat skin growths that can appear anywhere on your body.

    Although moles can exist from birth, they typically grow during childhood, adolescence and early adulthood (including during pregnancy, when hormones are changing), until around the age of around 40. Moles can increase in size, and new ones can also appear.

    Most adults have between ten and 40 moles on their body. A person with a high mole count has 50 or more, while someone with a very high mole count has 100 or more.

    Man with a mole on his neck
    Some moles are raised while others are flat. Pixel-Shot/Shutterstock

    Moles form when melanocytes grow in clusters instead of spreading evenly throughout the skin.

    Moles can either be raised or flat, depending upon their type, depth and age.

    Raised moles, referred to as compound nevi, have both flat and raised portions and typically have pigment that is deeper in the skin.

    Dermal nevi are skin-coloured or light brown moles that are also raised.

    Most moles are harmless. Some may have hair growing from them and some may disappear, whereas other moles may darken or alter with age or hormonal changes.

    However, some moles can develop into melanoma, a dangerous form of skin cancer.

    When to see your doctor

    While freckles and sunspots are completely harmless, moles do require more attention, especially if they change in size, shape, colour or texture.

    If a mole shows any of the following warning signs, see your doctor, who will use the ABCDE rule to detect if a lesion is a skin cancer:

    • asymmetry: if one half of the mole looks different from the other half
    • border: if your mole is shaped irregularly, jagged or has poorly defined edges
    • colour: varied shades or sudden changes in colour of the mole
    • diameter: if it is larger than 6 millimeters (about the size of a pencil eraser)
    • evolving: if your mole has any changes in its size, shape, colour, or sensation such as itching or bleeding for more than a few weeks.

    Our research shows only 21.7% of people can correctly identify melanoma on their own, so professional checks are essential.

    How to prevent skin damage

    Since freckles, sunspots and some moles are influenced by exposure to the sun, you can protect your skin by:

    • avoiding the sun when ultraviolet rays are strongest
    • wearing sunscreen with SPF 50 every day, even when it’s cloudy. Apply it 20 minutes before going outside and reapply every two hours
    • wearing protective clothing, including a wide-brimmed hat to cover your face, neck and ears, and long-sleeved shirts and pants to protect your arms and legs.

    Correction: this article originally referred to sun sports as actinic keratoses rather than solar lentigos.

    Mike Climstein, Associate Professor, Faculty of Health, Southern Cross University; Jeremy Hudson, Adjunct Associate Professor, Faculty of Health, Southern Cross University; Michael Stapelberg, Adjunct Associate Professor, Faculty of Health, Southern Cross University, and Nedeljka Rosic, Senior Lecturer, Faculty of Health, Southern Cross University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • A good death has a price – and a new study shows not everyone in palliative care can afford it

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    You would hope for your dying days to be full of calm and care. But our research with people who are dying shows this is far from the reality for many people.

    Instead, financial stress plays a huge and increasing role in who can afford a “good death”.

    Bill Fairs/Unsplash

    What we did

    In our recent study, we interviewed 18 people nearing the end of life in a palliative care unit, as well as six family members and carers, and 20 palliative care professionals.

    We asked what it was like to be dying, to care for someone at the end of life, and to work in palliative care.

    Palliative care is for people of any age who have a life-limiting illness. This means they have little or no prospect of a cure. So the goal is to prioritise comfort and living well as they approach the end of their life.

    In Australia, palliative care is meant to be mainly free, with most costs covered by state and federal governments, as well as private health insurance.

    But our research shows the patchwork of public and private funding means many people are confused and overwhelmed about how to pay for this essential care.

    But first, how does palliative care work?

    Palliative care can be provided at home or in hospital, a hospice or residential aged care.

    Who pays for palliative care depends on where it’s being provided (for example, in the private or public hospital system) and whether the patient has private health insurance.

    Australia’s health system is a complex hybrid of public funding, private insurance, charity and out-of-pocket payments.

    For dying people and their families, navigating this system can be bewildering.

    Previous research has explored how palliative care is funded in Australia. But until now we haven’t heard much directly from patients, carers and workers about how this affects them.

    ‘It’s expensive being ill’

    Our research took place at a specialist palliative care unit in a major city hospital.

    People working in the unit told us the activity-based funding model – where hospitals are paid for the number and mix of patients they treat – puts the focus on efficiency, rather than quality of care.

    Patients spoke about not wanting to leave behind debt, while carers described confusing and stressful costs.

    Patients and families told us they often enter palliative care confused by the patchwork of short-term subsidies, waiting lists for government support packages and gaps they must fill themselves.

    For example, some people we interviewed said they had been paying out-of-pocket for medications and essential equipment such as oxygen, which they expected government supports to cover.

    But securing government funding, such as the Support At Home program, End-of-Life Pathway or Carer Payment, can sometimes take months to organise.

    And once secured, this funding is only available for fixed periods of time. This means patients who live longer than expected can be left without financial security.

    Diane*, a community team nurse, told us:

    We’ve had people who’ve been referred to us [for end-of-life care] and they were told six weeks [until death], and two years down the track they’ve done their superannuation, they’ve spent it all, […] they’ve got no money left and they’ve still got to pay electricity and things like that. […] And they go, ‘Well, what do I do now?’

    Emily* told us her first worry when she got to the palliative care unit was not about dying, but whether the cost would impact her kids:

    I didn’t want the children to be loaded with any more debt [because of] me. I would rather [die] on the bench in the park […] the last thing you want to leave them is debt.

    Another participant, Kevin*, put it bluntly:

    It’s expensive being ill.

    Participants who were dying also described feeling pressure not to “outstay their welcome” in a palliative care unit because “the beds are needed” or “the insurance won’t keep paying”.

    Alana*, who described herself as a “long-hauler” in the unit, said:

    Let’s face it, it’s a business. And I know that. They’re not getting as much money from me as they would for patients coming in and out.

    Patients were acutely aware that in the current health system, time is money.

    The cost of visiting

    For family and friends, their concerns were less about medical bills and more about the price of simply being present.

    Jane*, whose elderly mother was dying in the unit, noted the prohibitive cost of parking on site:

    They make you pay $20 a day. Your loved one’s dying. Really? […] I’m petrified when I stay overnight […] ‘when does [the parking] run out? I’d better go down and repay’.

    Financial stress also impacted whether families could make funeral arrangements. A senior nurse, Patricia*, recounted:

    They would say, ‘I don’t have a funeral director. I don’t think we are able to pay for the cost for the funeral. Can you arrange something?’

    Death is an economic – not just medical – issue

    Our research reveals how money, and worrying about it, can affect people’s experiences when nearing the end of life.

    To ensure everyone can access a death free from financial stress, we first need to talk more openly about how money factors into dying.

    More accessible government funding for palliative care patients and carers could help ensure everyone has an equal chance of a good end of life. This should be available for as long as people need, rather than on fixed terms.


    *Names have been changed for privacy.

    Henrietta Byrne, Postdoctoral Research Fellow, Sydney Centre for Healthy Societies, University of Sydney; Alex Broom, Professor of Sociology & Director, Sydney Centre for Healthy Societies, University of Sydney, and Katherine Kenny, ARC DECRA Senior Research Fellow, Sydney Centre for Healthy Societies, University of Sydney

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • 10 Ways To Balance Blood Sugars

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    “Let Them Eat Cake”, She Said…

    This is Jessie Inchauspé, a French biochemist and author. She’s most known for her best-selling “Glucose Revolution: The Life-Changing Power Of Balancing Your Blood Sugar”.

    It’s a great book (which we reviewed recently) and you absolutely should read it, but meanwhile, we’re going to distill at least the most critical core ideas, 10almonds style. In this case, her “ten hacks”:

    Eat foods in the right order

    The order is:

    1. Fiber first
    2. Protein and fat second
    3. Starches and sugars last

    What happens here is… the fiber perks up the gut bacteria, the protein and fat will then be better-digested next, and the starches and sugars will try to jump the line, but they can’t because the fiber is a physical speedbump and the proteins and fats are taking the prime place for being digested. So instead, the starches and sugars—usually responsible for blood sugar spikes—get processed much more gradually, resulting in a nice even curve.

    Add a green starter to all your meals

    We know what you’re thinking: “that’s just the first one again”, but no. This is an extra starter, before you get to that. If you’re the cook of the household, this can absolutely simply mean snacking on green ingredients while cooking.

    Stop counting calories

    Especially, she advises: stop worrying about extra calories from fats, such as if doing an oil-and-vinegar dressing for salad—which she also recommends, because all three components (the oil, the vinegar, and the salad) help even out blood sugar levels.

    Flatten your breakfast curve

    For many, breakfast is the starchiest meal of the day, if not the sugariest. Inchauspé recommends flipping this (ideally) or softening it (if you really must have a carb-based breakfast):

    • Top choices include: a warm vegetable salad, fish, or eggs (or tofu if you don’t do animal products).
    • Next-best include: if you must have toast, make sure to have butter (and/or the aforementioned egg/tofu, for example) to give your digestion an extra thing to do.
    • Also: she recommends skipping the juice in favour of home-made breakfast smoothies. That way, instead of basically just sugar with some vitamins, you’re getting a range of nutrients that, if you stack it right, can constitute a balanced meal itself, with fiber + protein + fat + carbs.

    Have any type of sugar—they’re all the same

    They’re technically not, but the point is that your body will immediately take them apart and then they will be just the same. Whether it’s the cheapest white sugar or the most expensive organic lovingly hand-reared free-range agave nectar, your body is going to immediately give it the chop-shop treatment (a process so quick as to be practically instantaneous) and say “this is now glucose”.

    Pick a dessert over a sweet snack

    Remember that about the right order for foods? A dessert, when your body is already digesting dinner, is going to make much less of a glucose spike than, say, a blueberry muffin when all you’ve had this morning is coffee and juice.

    Reach for the vinegar before you eat

    We recently did a whole main feature about this, so we’ll not double up today!

    After you eat, move

    The glucose you eat will be used to replace lost muscle glycogen, before any left over is stored as fat… and, while it’s waiting to be stored as fat, just sitting in your bloodstream being high blood sugars. So, this whole thing will go a lot better if you are actively using muscle glycogen (by moving your body).

    Inchauspé gives a metaphor: imagine a steam train worker, shoveling coal into the furnace. Meanwhile, other workers are bringing more coal. If the train is moving quickly, the coal can be shoveled into the furnace and burned and won’t build up so quickly. But if the train is moving slowly or not at all, that coal is just going to build up and build up, until the worker can shovel no more because of being neck-deep in coal.

    Same with your blood sugars!

    If you want to snack, go low-sugar

    In the category of advice that will shock nobody: sugary snacks aren’t good for avoiding blood sugar spikes! This one probably didn’t need a chapter devoted to it, but anyway: low sugar is indeed the way to go for snacks.

    Put some clothes on your carbs

    This is about olive oil on pasta, butter on potatoes, and so forth. Basically, anything starchy is going to be broken down quickly to sugar and sent straight into the bloodstream, if there’s nothing to slow it down. If you’re wondering what to do with rice: adding a tablespoon of chia seeds to the rice while cooking (so they’re cooked together) will add very healthy fats to your rice, and (because they’ve been cooked) will not seem like eating seeds, by the way. In terms of texture and appearance, it’ll be as though you threw some black pepper in*

    *which you should also do for many reasons, but that’s beyond the scope of this “about blood sugars” feature!

    Wanting to know more about the science of this?

    We’ve done all we have room for here today, but Inchauspé is, as ever, happy to explain it herself:



    Prefer text? Check out:

    The Science Behind Glucose Goddess

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  • Good to Go – by Christie Aschwanden

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    Many of us may more often need to recover from a day of moving furniture than running a marathon, but the science of recovery can still teach us a lot. The author, herself an endurance athlete and much-decorated science journalist, sets out to do just that.

    She explores a lot of recovery methods, and examines whether the science actually backs them up, and if so, to what degree. She also, in true science journalism style, talks to a lot of professionals ranging from fellow athletes to fellow scientists, to get their input too—she is nothing if not thorough, and this is certainly not a book of one person’s opinion with something to sell.

    Indeed, on the contrary, her findings show that some of the best recovery methods are the cheapest, or even free. She also looks at the psychological aspect though, and why many people are likely to continue with things that objectively do not work better than placebo.

    The style is very easy-reading jargon-free pop-science, while nevertheless being backed up with hundreds of studies cited in the bibliography—a perfect balance of readability and reliability.

    Bottom line: for those who wish to be better informed about how to recover quickly and easily, this book is a treasure trove of information well-presented.

    Click here to check out Good To Go, and always be good to go!

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  • Celeriac vs Zucchini – Which is Healthier?

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    Our Verdict

    When comparing celeriac to zucchini, we picked the celeriac.

    Why?

    Both have their merits! But…

    In terms of macros, the celeriac has nearly 2x the fiber, more than 2x the carbs, and slightly more protein, winning in this category.

    In the category of vitamins, celeriac has more of vitamins B1, B3, B5, B7, E, and K, while zucchini has more of vitamins B2, B9, and C, yielding a 6:3 win to celeriac here.

    Looking at minerals, celeriac has more calcium, copper, iron, magnesium, phosphorus, potassium, selenium, and zinc, while zucchini has a tiny bit more manganese, making this round another compelling win for celeriac.

    In other considerations, celeriac also has slightly more polyphenols (most notably quercetin), but it’s a tiny difference. Realistically, we could call this last round a tie.

    Adding up the sections makes for a clear overall win for celeriac, but by all means do enjoy either or both, as diversity is best!

    Want to learn more?

    You might like:

    What’s Your Plant Diversity Score?

    Enjoy!

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