How Fasting Works Differently After 60

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…and other items from this week’s health science news:

Not so fast!

Fasting has been popularly lauded (including by us!) for its metabolic benefits, but it’s important to remember that not all things work the same way for all people. We’ve covered this a bit before, as you can see in the “Related” link below, with a previous article of course about why intermitting fasting might not work for you.

More recently, researchers (Dr. Kaijun Xing et al.) did a review of 28 clinical trials involving 1,833 adults, and found that intermittent fasting consistently reduced body weight and BMI across age groups and sexes.

Sounds great, doesn’t it?

However…

While weight loss indeed occurred regardless of age, the metabolic effects differed substantially between younger and older adults. Specifically, weight loss from fasting wasn’t always limited to body fat, with previous research showing that 20–30% of lost weight is often lean mass, and one fasting trial reporting that 65% of the weight lost came from lean tissue (not fat)!

Why this matters more after 60:

  1. Older adults usually lose muscle mass with age, so additional muscle loss during fasting could increase the risk of weakness, reduced physical function, and frailty.
  2. Despite improvements in many metabolic markers, the review found that LDL cholesterol (“bad” cholesterol) tended to increase on average across age group.

So in other words, if you’re over 60 and “on the fence” about intermittent fasting, it might be as well to choose a different method of meeting your health goals!

Read in full: Fasting after 60 changes more than waistlines, exposing a trade-off many dieters never see coming

Related: Why Intermittent Fasting (& GLP-1 Drugs!) Might Not Work For You

Creatine vs cancer?

Creatine is mostly thought of as a muscle-building supplement, and in young people it mostly is that (in older people, it’s more of a brain-boosting supplement).

However, it’s been discovered to have more benefits—specifically that it improves the function of dendritic cells, which are immune cells that detect cancer and activate killer T-cells to deal with same (as well as various other maladies).

This is important, as most current cancer immunotherapies focus directly on T-cells, while only about 20%–40% of patients respond to those therapies. In other words, strengthening dendritic cells could improve the effectiveness of immunotherapy in a way that actually works!

Read in full: Popular supplement creatine supercharges critical immune cells fighting cancer

Related: What does it mean to be immunocompromised?

How old is your face?

Researchers (Dr. Yuanyuan Diao et al.) invesgitated the relationships between chronological age, physical signs of aging in the face, and perceived age, in hundreds of women aged 15–65.

To examine both the objective and subjective side of things,

❝Participants underwent expert assessment of aging features, standardized facial image acquisition, and perceived-age evaluation based on photographs by non-expert assessors. The study further collected information on the facial characteristics and regions influencing age perception and grouped participants according to the difference between perceived and chronological age❞

As for the results, overall the women were perceived to be, on average, 1.6 years older than they were, and…

❝Nasolabial fold, marionette fold, tightness of facial contour, poor skin evenness, and poor skin radiance were common key factors for age perception❞

…which does make it interesting that age is, on average, overestimated in women—perhaps due to media saturation of well-airbrushed celebrities moving the benchmark of what any given age looks like?

Read in full: Study evaluates how facial aging features influence age perception in women

Related: Women Rowing North: Navigating Life’s Currents & Flourishing As We Age – by Dr. Mary Pipher ← this very good book deals mostly with the intersectionality of ageism and misogyny; everyone should definitely read it!

Take care!

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  • Measles, Memory, & Mouths

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Three important items from this week’s health news:

    It’s not about obesity

    This news is based on a rodent study, so we don’t know for sure if it’s applicable to humans yet, but there’s no reason to expect that it won’t be.

    The crux of the matter is that while it’s long been assumed that when it comes to diet and cognitive decline, obesity is the main driver of problems, it turns out that rats fed a high fat diet—for three days or three months—did much worse in memory tests.

    This was observed in older rats, but not in younger ones—the researchers hypothesized that the younger rats benefited from their ability to activate compensatory anti-inflammatory responses, which the older rats could not.

    Notably, the three-day window of high-fat diet wasn’t sufficient to cause any metabolic problems or obesity yet, but markers of neuroinflammation skyrocketed immediately, and memory test scores declined at the same rate:

    Read in full: High-fat diet could cause memory problems in older adults after just a few days

    Related: Can Saturated Fats Be Healthy?

    Vax, Lies, & Mortality Rates

    Measles is making a comeback in the US.

    100 cases were reported in Gaines county, TX, recently, with 1 death there so far (an unvaccinated child). And of course, it’s spreading; in the neighboring Lea county, NM, they now have an outbreak of 30 confirmed cases, and 1 death there so far (an unvaccinated adult).

    This comes with the rise of the anti-vax movement which comes with a lot of misleading rhetoric (and some things that are simply factually incorrect), and an increase in “measles parties” whereby children are deliberately exposed to measles in order to “get it out of the way” and confer later immunity. That technically does work if everyone survives, but the downside is your child may die:

    Read in full: New Mexico reports 30 measles cases a day after second US death in decade

    Related: 4 Ways Vaccine Skeptics Mislead You on Measles and More

    What your gums say about your hormones

    Times of hormonal change (so, including menopause) can show in one’s gums,

    ❝Recent research shows that 84% of women over 50 did not know that menopause could affect their oral health; 70% of menopausal women reported at least one new oral health symptom (like dry mouth or sensitive gums), yet only 2% had discussed these issues with their dentist.❞

    Because gum disease can progress painlessly for a long while, it’s very important to stay on top of any changes, and look for the cause (enlisting the help of your doctor and/or dentist), lest you find yourself very far into periodontal disease when it could have been stopped and reversed much more easily before getting that bad.

    Different life stages’ hormonal changes have different effects; the article we’ll link below also list puberty, menstrual variations, and pregnancy, but for brevity we’ll just quote what they say about menopause:

    ❝Menopause: the hormonal changes of menopause—primarily the drop in estrogen—can lead to oral health issues. Many menopausal women experience dry mouth, which increases the risk of cavities and gum disease, since saliva helps protect teeth. Gums may also recede or become more sensitive, and some women feel burning sensations in the mouth or changes in taste.❞

    As for the rest…

    Read in full: Gum health: A key indicator of women’s overall well-being

    Related: How To Regrow Receding Gums

    Take care!

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  • Aging Is Inevitable… Or is it?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Aging is inevitable… Or is it?

    We’ve talked before about how and why aging happens. We’ve also talked about the work to tackle aging as basically an engineering problem, with the premise that our bodies are biological machines, and machines can be repaired. We also recommended a great book about this, by the way. But that’s about interfering with the biological process of aging. What about if the damage is already done?

    “When the damage is done, it’s done”

    We can do a lot to try to protect ourselves from aging, and we might be able to slow down the clock, but we can’t stop it, and we certainly can’t reverse it… right?

    Wrong! Or at least, so we currently understand, in some respects. Supplementation with phosphatidylserine, for example, has shown promise for not just preventing, but treating, neurodegeneration (such as that caused by Alzheimer’s disease). It’s not a magic bullet and so far the science is at “probably” and “this shows great promise for…” and “this appears to…”

    Phosphatidylserene does help slow neurodegeneration

    …because of its role in allowing your cells to know whether they have permission to die.

    This may seem a flippant way of putting it, but it’s basically how cell death works. Cells do need to die (if they don’t, that’s called cancer) and be replaced with new copies, and those copies need to be made before too much damage is accumulated (otherwise the damage is compounded with each new iteration). So an early cell death-and-replacement is generally better for your overall health than a later one.

    However, neurons are tricky to replace, so phosphatidylserine effectively says “not you, hold on” to keep the rate of neuronal cell death nearer to the (slow) rate at which they can be replaced.

    One more myth to bust…

    For the longest time we thought that adults, especially older adults, couldn’t make new brain cells at all, that we grew a certain number, then had to hang onto them until we died… suffering diminished cognitive ability with age, on account of losing brain cells along the way.

    It’s partly true: it’s definitely easier to kill brain cells than to grow them… Mind you, that’s technically true of people, too, yet the population continues to boom!

    Anyway, new research showing that adults do, in fact, grow new braincells was briefly challenged by a 2018 study that declared: Human hippocampal neurogenesis drops sharply in children to undetectable levels in adults after all, never mind, go back to your business.

    So was adult neurogenesis just a myth to be busted after all? Nope.

    It turned out, the 2018 study had a methodological flaw!

    To put it in lay terms: they had accidentally melted the evidence.

    A 2019 study overcame this flaw by using a shorter fixation time for the cell samples they wanted to look at, and found that there were tens of thousands of “baby neurons” (again with the lay terms), newly-made brain cells, in samples from adults ranging from 43 to 87.

    Now, there was still a difference: the samples from the youngest adult had 30% more newly-made braincells than the 87-year-old, but given that previous science thought brain cell generation stopped in childhood, the fact that an 87-year-old was generating new brain cells 30% less quickly than a 43-year-old is hardly much of a criticism!

    As an aside: samples from patients with Alzheimer’s also had a 30% reduction in new braincell generation, compared to samples from patients of the same age without Alzheimer’s. But again… Even patients with Alzheimer’s were still growing some new brain cells.

    Read it for yourself: Adult hippocampal neurogenesis is abundant in neurologically healthy subjects and drops sharply in patients with Alzheimer’s disease

    In a nutshell…

    • We can’t fully hit pause on aging just yet, but we can definitely genuinely slow it
    • We can also, in some very specific ways, reverse it
    • We can slow the loss of brain cells
    • We can grow new brain cells
    • We can reduce our risk of Alzheimer’s, and at least somewhat mitigate it if it appears
    • We know that phosphatidylserine supplementation may help with most (if not all) of the above
    • We don’t sell that (or anything else) but for your convenience, here it is on Amazon if you’re interested

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  • Don’t Get Caught Unawares: Warning Signs Of Blocked Arteries In Your Legs (PAD)

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Dr. Rema Malik walks us through it:

    Stay a step ahead of peripheral artery disease

    Peripheral arterial disease (PAD) is generally caused by stenosis (narrowing of the arteries) usually due to cholesterol deposits, that reduce blood flow through your arteries, limiting oxygen delivery to your tissues.

    Step by step:

    • Initial warning signs: pain in your legs with light activity such as walking short distances is a common early sign used for screening.
    • Advanced symptoms: more consistent pain in your legs or the top of your foot at night that improves when you dangle your foot off the bed is a bad sign indeed.
    • Can appear at any stage: small wounds that do not heal can be an early presentation, while severe cases can progress to major tissue loss (necrosis, due to the the tissue not being fed with oxygen and nutrients).
    • Last ones before it kills you: the most serious complication (before death) is the need for an amputation due to critical loss of blood supply, which is a lot more common than it should be.

    In terms of clinical diagnosis, this is usually based on a physical exam focusing on pulse symmetry, skin color changes such as pallor or redness, purplish discoloration, and/or signs of tissue loss.

    As for the risk factors: smoking, alcohol consumption, hypertension, diabetes, high bodyweight, high body fat percentage, and/or sedentary lifestyle all increase the risk of developing PAD, and are (for most people) modifiable risk ractors. There is also a genetic risk factor, which we can’t do anything about yet.

    You may be wondering about treatment: well, prevention is definitely better than cure (look after your circulation, see the link in the “learn more” below), and/but there are surgical options if it comes to the point of needing such.

    For more on all of this, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    The Best Home Exercise To Improve Circulation In Your Legs

    Take care!

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  • Why Keto Fat Loss Doesn’t Work So Well For Women

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    We’ve written before about the ketogenic diet:

    Ketogenic Diet: Burning Fat Or Burning Out?

    …and the answer to the question posed by that title is “both”:

    • the one thing that it is generally considered good for (aside from managing refractory epilepsy in children, which is what the diet was originally designed for) is fat loss
    • however, this comes at the cost of cumulative health issues, mostly for the heart, which risks thus become more dangerous over time, for example:

    ❝As obesity rates in the populace keep rising, dietary fads such as the ketogenic diet are gaining traction.

    Although they could help with weight loss, this study had a notable observation of severe hypercholesterolemia and increased risk of atherosclerotic cardiovascular disease among the ketogenic diet participants.❞

    ~ Dr. Shadan Khdher et al.

    Read in full: The Significant Impact of High-Fat, Low-Carbohydrate Ketogenic Diet on Serum Lipid Profile and Atherosclerotic Cardiovascular Disease Risk in Overweight and Obese Adults

    …although there are other problems too, for example: Is Losing Weight Worth Losing Your Kidney: Keto Diet Resulting in Renal Failure

    Nevertheless, let’s take a look at that fat loss for which so many people turn to keto:

    Ketogenic diet and sex differences

    Like most health science for anything outside of “the bikini zone” (i.e. places covered by a bikini), most research into the ketogenic diet has not taken sex differences into account, and has typically looked at either male participants, or participants of any sex and/but without those sex differences being looked at.

    However, “most” is not “all”, and a team of researchers (Dr. Yingying Jiao et al.) did examine those sex differences.

    She and her team found that over the same period of time, men lost 11.63% of body weight vs 8.95% for women on identical ketogenic diet protocols.

    Grabbing a calculator (100(11.63-8.95)/11.63), we see that that means 23% less weight loss for women.

    You can read the paper in full, here: Sex differences in ketogenic diet: are men more likely than women to lose weight?

    As to why, it comes down to several factors, but first, let’s do a quick recap of how the ketogenic diet works for fat loss: it’s an extremely low-carb, moderate-protein, high-fat diet that mimics fasting. In response to this, the body shifts from using glucose for energy to using ketones. This promotes fat breakdown, reduces appetite, and maintains blood glucose levels as it goes.

    Now, let’s look at the process piece by piece.

    In terms of hormone signalling:

    • estrogen conserves fat breakdown via α-adrenergic receptors
    • testosterone accelerates fat breakdown by increasing β-adrenergic receptors

    In terms of metabolic energy use:

    • estrogen promotes the storage fatty acids as triglycerides and use of carbs as energy
    • testosterone promotes the oxidization of fatty acids for energy and store carbs

    In terms of where body fat is stored (and thus how easy it is for the body to get at it):

    • estrogen promotes the storage of fat subcutaneously (harder to mobilize)
    • testosterone promotes the storage of fat viscerally (easier to burn)

    In short, everything estrogen does in this regard improves our endurance and helps us survive famine.

    Which, on an evolutionary level, is fabulous. However, when it comes to trying to use fasting (or, as in the case of keto, a fast-mimicking diet) to lose weight, then it isn’t so helpful.

    Our body is just too well-prepared for it and responds to the “famine” (extremely low-carb diet) by going “don’t worry, we’ve got this!” and carefully rationing our body fat to ensure we can survive the winter.

    You may be wondering: if all this is about estrogen vs testosterone, then does untreated menopause (and thus much lower estrogen levels) change this?

    And the answer is: yes, it does, albeit not completely, because testosterone levels will still not be so high as in men. Thus, in the category of fat loss, the ketogenic diet:

    • works well for men,
    • works moderately well for women in untreated menopause, and
    • works least well for premenopausal women and women on HRT.

    (This is all discussed in the above-linked paper too, by the way)

    On that latter note (the menopause etc), it’s also worth bearing in mind that an extra concern that typically comes with the menopause anyway, is further compounded in the case of conforming to a ketogenic diet, because even in the short term, keto already increases osteoporosis risk:

    ❝Markers of bone modeling/remodeling were impaired after short-term low-carbohydrate high-fat diet, and only one marker of resorption recovered after acute carbohydrate restoration❞

    ~ Dr. Ida Heikura et al.

    A Short-Term Ketogenic Diet Impairs Markers of Bone Health in Response to Exercise

    If you, dear reader, are a woman and perhaps of a certain age, and all this has prompted you to wonder what dietary balance (especially: ratio of energy from fat to energy from carbs) might be better for you, then this is quite personalizable, so check out:

    What Macronutrient Balance Is Right For You?

    Want to lose weight, but not on keto?

    We’ve got you covered:

    How To Lose Weight (Healthily!)

    Want to learn more?

    For more on sex differences in nutrition (and exercise), with a focus on what’s best with female physiology, you might like this very good book that we reviewed recently:

    ROAR: Match Your Food and Fitness to Your Unique Female Physiology for Great Health, Optimum Performance, and a Strong Body for Life – by Dr. Stacy Sims

    Enjoy!

    Don’t Forget…

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  • Here’s Why You Want To Know About Mushrooms and Depression

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Dr. Tracey Marks, psychiatrist, explains:

    A magic solution?

    Psilocybin, the psychedelic compound found in certain mushrooms, activates 5HT-2A serotonin receptors, and historically has been used recreationally to broaden thinking, relax users, and amplify emotions. And that “amplify emotions”?

    Useful for combatting depression!

    It’s been researched since the 1950s; it was approved as Indocybin in 1960, banned in the US in in 1966, and classified as Schedule I in 1970 (high abuse potential, no accepted medical use).

    However, in more recent years: since the 1990s, studies are giving promising results vs anxiety, depression, and alcohol dependence; most use microdosing (one to two doses).

    Psilocybin was eventually granted status for treatment-resistant depression (Compass Pathways, 2018) and major depression (Usona Institute, 2019) to speed approval; both are currently (at time of writing) in phase 2 trials and still recruiting participants. This may seem slow compared to some medicine R&D timelines (look at vaccines, for example, which often have to be produced as quickly as possible because of the death toll while waiting), but it could be worse: Spravato took two and a half years from breakthrough designation to approval; typical drug development can take 10+ years, so fast-tracking does shorten the process.

    One of the main benefits (aside from “it can work when other things fail”) is that often a single dose can provide relief for months.

    For more on all of this, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    Taking A Trip Through The Evidence On Psychedelics

    Take care!

    Don’t Forget…

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  • Avocado vs Smoked Salmon – Which is Healthier?

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    Our Verdict

    When comparing avocado to smoked salmon, we picked the avocado.

    Why?

    In terms of macros, these are quite dissimilar, despite often fulfilling a similar culinary role; avocado has a lot of fiber (salmon has none) while salmon has a lot of protein (avocado has quite little). So far, so tied. When we look at fats, it gets interesting, because people often assume that all fish are fatty, and it’s not so; salmon are a rather lean fish, while avocado, meanwhile, is famously oily for a plant. This means that proportionally, salmon has more saturated fat, though avocado has more in total; avocado also has much more monounsaturated fat (proportionally and in total), while both foods have approximately equal omega-3. All in all, notwithstanding their many differences, the pros and cons are balanced, we we declare this category a tie.

    In the category of vitamins, avocado has more of vitamins B1, B2, B5, B9, C, E, and K, while salmon has more of vitamins A, B3, B12, D, and choline. Superficially that’s a 7:5 win for avocado already, but it’s worth mentioning that avocados have a huge margin of difference when it comes to vitamins B9 and K (with more than 40x the vitamin B9, and more than 210x the vitamin K), which puts the result even further in avocado’s favor. So, a very clear win for avocado here.

    When it comes to minerals, avocado has more magnesium, manganese, potassium, and zinc, while salmon has more copper, iron, phosphorus, and selenium. That’d be a 4:4 tie, but salmon also has around 100x the sodium, which makes this category a win for avocado.

    In terms of phytochemicals, avocado has some beneficial flavonols, while salmon has nothing because, well, it’s not plant. That said, the numbers are very low for avocado, sufficient that for practical purposes, we could call this round a tie, even if the win should technically go to avocado.

    There are a couple of extra things that salmon normally has that avocado doesn’t: salmon usually contains antibiotics and heavy metals. If it’s farmed, it’ll be super high in antibiotics (that’s very bad) unless the company has clear outside testing certifications attesting to the contrary; if it’s wild-caught, then antibiotics levels can be expected to be relatively lower, though antibiotic pollution levels are rising in rivers and the coastal waters they discharge into. Please also do not fall for greenwashing; a “clean” aesthetic does not mean the product is free from contaminants (and almost no fish will be completely free from heavy metals these days). Needless to say, both of these things count against salmon, and thus mean an extra point or two for avocado in comparison.

    Adding up the sections makes a clear overall win for avocado, but as we say, both have their merits, so do enjoy either or both!

    Want to learn more?

    You might like:

    Farmed Fish vs Wild Caught: Important Differences

    Enjoy!

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