Healthy Skin At 50… With Sensitive Eyes & No Retinol

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Dr. Ruth Machin advises:

Gently does it

As she herself has a tendency to dry skin and easily irritated eyes, she recommends:

  • Use a mild, moisturizing cleanser (like Emma Hardy’s Moringa Balm) morning and night; avoid scrubbing and consider water-only washing in the morning if your skin tends towards dryness.
  • Skip harsh chemicals if you have sensitive or dry eyes; use gentle physical tools (she recommends Fio Luna 4) to aid skin turnover without irritation of the kind that often occurs with retinol.
  • Enjoy formulas with ceramides, squalane, or hyaluronic acid; apply daily, especially after cleansing, and use separate gentle products for the eye area.
  • Apply a high-SPF sunscreen that doesn’t irritate your eyes (she recommends Arven SPF 50), even on cloudy days.
  • Prioritize sleep, hydration, and a nutrient-dense diet; on the flipside, do of course avoid alcohol and smoking.

For more on all of this as well as some more brand-specific recommendations, enjoy:

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Want to learn more?

You might also like:

The Evidence-Based Skincare That Beats Product-Specific Hype

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  • When And Why Do We Pick Up Our Phones?

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    The School of Life’s Alain de Botton makes the argument that—if we pay attention, if we keep track—there’s an understory to why we pick up our phones:

    It’s not about information

    Yes, our phones (or rather, the apps therein) are designed to addict us, to draw us back, to keep us scrolling and never let us go. We indeed seek out information like our ancestors once sought out berries; searching, encouraged by a small discovery, looking for more. The neurochemistry is similar.

    But when we look at the “when” of picking up our phones, de Botton says, it tells a different story:

    We pick them up not to find out what’s going on with the world, but rather specifically to not find out what’s going with ourselves. We pick them up to white out some anxiety we don’t want to examine, a line of thought we don’t want to go down, memories we don’t want to consider, futures we do not want to have to worry about.

    And of course, phones do have a great educational potential, are an immensely powerful tool for accessing knowledge of many kinds—if only we can remain truly conscious while using them, and not take them as the new “opiate of the masses”.

    De Botton bids us, when next we pick up our phone. ask a brave question:

    “If I weren’t allowed to consult my phone right now, what might I need to think about?”

    As for where from there? There’s more in the video:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Further reading

    Making Social Media Work For Your Mental Health

    Take care!

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  • Red Light Therapy Every Day For 5 Years (Plus New Research)!

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    And how to get the most out of the correct kind of device:

    There’s no stopping this red light

    Over the past 5 years, the use of red light therapy (RLT) has moved from being a fringe “biohack” to a more mainstream, research-backed tool.

    It’s not new, though! RLT originated in the 1960s when a Hungarian scientist observed improved wound healing and hair growth in rodents exposed to low-level red light.

    Now here in the modern era, strong evidence supports red light therapy for wound healing, collagen production, skin health, and treating hair loss, nerve damage in extremities, and age-related macular degeneration.

    Going down the list, less certain but promising applications include muscle recovery, ameliorating depression symptoms, managing the pain of conditions ranging from osteoarthritis to fibromyalgia, and improving metabolic and cardiovascular health.

    How it works: it’s not magic; red and near-infrared light stimulate mitochondria by interacting with cytochrome c oxidase, increasing ATP production and thus cellular energy. Other mechanisms include reactive oxygen species signaling for tissue repair and nitric oxide release to improve oxygen availability.

    What kind of device is best: simpler devices with red (around 660nm) and near-infrared (around 830nm) wavelengths are more effective than more complex devices with additional wavelengths (including multicolored lights).

    This is particularly important as wavelengths above 1000nm or below 500nm can irritate sensitive skin and (ironically) cause redness rather than calming effects.

    As with many things, consistent use—ideally daily or at least 5 times per week—is necessary to see noticeable benefits.

    And of course, results are best supported by a broader routine including skincare (e.g. tretinoin), diet, exercise, and sleep, rather than relying on RLT to do all the work alone. Your body is, after all, a system of systems, and works best when treated holistically!

    For more on all of this, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    Casting Yourself In A Healthier Light ← our main feature about RLT

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  • Guava vs Lychee – Which is Healthier?

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    Our Verdict

    When comparing guava to lychee, we picked the guava.

    Why?

    It was quite a one-sided one today:

    In terms of macros, guava has more than 4x the fiber and 3x the protein, while lychees have slightly more carbs, so this first round’s an easy win for guava.

    In the category of vitamins, guava has considerably more of vitamins A, B1, B3, B5, B6, B7, B9, C, E, and K, while lychees have slightly more vitamin B2; another clear win for guava.

    Looking at minerals, guava has a lot more calcium, copper, magnesium, manganese, phosphorus, potassium, and zinc, while lychees have a tiny bit more iron; yet another win for guava here.

    Adding up the sections makes for an overwhelming overall win for guava, but by all means do enjoy either or both, as diversity is best!

    Want to learn more?

    You might like:

    Top 8 Fruits That Prevent & Kill Cancer ← not either of these, but a list worth knowing!

    Enjoy!

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  • Corn Chips vs Potato Chips: Which is Healthier?

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    Our Verdict

    When comparing corn chips to potato chips, we picked the corn chips.

    Why?

    First, let it be said, this was definitely a case of “lesser evil voting” as there was no healthy choice here. But as for which is relatively least unhealthy…

    Most of the macronutrient and micronutrient profile is quite similar. Both foods are high carb, moderately high fat, negligible protein, and contain some trace minerals and even some tiny amounts of vitamins. Both are unhealthily salty.

    Exact numbers will of course vary from one brand’s product to another, but you can see some indicative aggregate scores here in the USDA’s “FoodData Central” database:

    Corn Chips | Potato Chips

    The biggest health-related difference that doesn’t have something to balance it out is that the glycemic index of corn chips averages around 63, whereas the glycemic index of potato chips averages around 70 (that is worse).

    That’s enough to just about tip the scales in favor of corn chips.

    The decision thus having been made in favor of corn chips (and the next information not having been part of that decision), we’ll mention one circumstantial extra benefit to corn chips:

    Corn chips are usually eaten with some kind of dip (e.g. guacamole, sour cream, tomato salsa, etc) which can thus deliver actual nutrients. Potato chips meanwhile are generally eaten with no additional nutrients. So while we can’t claim the dip as being part of the nutritional make-up of the corn chips, we can say:

    If you’re going to have a habit of eating one or the other, then corn chips are probably the least unhealthy of the two.

    And yes, getting vegetables (e.g. in the dips) in ways that are not typically associated with “healthy eating” is still better than not getting vegetables at all!

    Check out: Level-Up Your Fiber Intake! (Without Difficulty Or Discomfort)

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  • International Women’s Day (and what it can mean for you, really)

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    ‍ How to not just #EmbraceEquity, but actually grow it, this International Women’s Day!

    It’s International Women’s Day, and there’s a lot going on beyond the hashtagging! So, what’s happening, and how could you get involved in more than a “token” way in your workplace, business, or general life?

    Well, that depends on your own environment and circumstances, but for example…

    A feminist policy for productivity in the food sector?

    We tend to think that in this modern world, we all have equal standing when it comes to productivity, food, and health. And yet…

    ❝If women do 70 per cent of the work in agriculture worldwide, but the land is mainly owned by men, then we don’t have equity yet. If in Germany, only one-tenth of female farmers manage the farm on which they work on, while they also manage the household, then there is no equity yet❞

    ~ Lea Leimann, Germany

    What to do about it, though? It turns out there’s a worldwide organization dedicated to fixing this! It’s called Slow Food.

    Their mission is to make food…

    • GOOD: quality, flavorsome and healthy food
    • CLEAN: production that does not harm the environment
    • FAIR: accessible prices for consumers and fair conditions and pay for producers

    …and yes, that explicitly includes feminism-attentive food policy:

    Read all about it: Slow Food women forge change in the food system

    Do you work in the food system?

    If so, you can have an impact. Your knee-jerk reaction might be “I don’t”, but there are a LOT of steps from farm-to-table, so, are you sure?

    Story time: me, I’m a writer (you’d never have guessed, right?) and wouldn’t immediately think of myself as working “in the food system”.

    But! Not long back I (a woman) was contracted by a marketing agent (a woman) to write marketing materials for a small business (owned by a woman) selling pickles and chutneys across the Australian market, based on the recipes she learned from her mother, in India. The result?

    I made an impact in the food chain the other side of the planet from me, without leaving my desk.

    Furthermore, the way I went about my work empowered—at the very least—myself and the end client (the lady making and selling the pickles and chutneys).

    Sometimes we can’t change the world by ourselves… but we don’t have to.

    If we all just nudge things in the right direction, we’ll end up with a healthier, better-fed, more productive system for all!

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  • Things Many People Forget When It Comes To Hydration

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    Good hydration is about more than just “drink lots of water”, and in fact it’s quite possible for a person to drink too much water, and at the same time, be dehydrated. Here’s how and why and what to do about it:

    Water, water, everywhere

    Factors that people forget:

    • Electrolyte balance: without it, we can technically have lots of water while either retaining it (in the case of too high salt levels) or peeing it out (in the case of too low salt levels), neither of which are as helpful as getting it right and actually being able to use the water.
    • Gastrointestinal health: conditions like IBS, Crohn’s, or celiac disease can impair water and nutrient absorption, affecting hydration
    • Genetic factors: some people simply have a predisposition to need more or less water for proper hydration
    • Dietary factors: high salt, caffeine, and alcohol intake (amongst other diuretics) can increase water loss, while water-rich foods (assuming they aren’t also diuretics) increase hydration.

    Strategies to do better:

    • Drink small amounts of water consistently throughout the day rather than large quantities at once—healthy kidneys can process about 1 liter (about 1 quart) of water per hour, so drinking more than that will not help, no matter how dehydrated you are when you start. If your kidneys aren’t in peak health, the amount processable per hour will be lower for you.
    • Increase fiber intake (e.g., fruit and vegetables) to retain water in the intestines and improve hydration
    • Consume water-rich foods (e.g., watermelon, cucumbers, grapes) to enhance overall hydration and support cellular function (the body can use this a lot more efficiently than if you just drink water).
    • Counteract the diuretic effects of caffeine and alcohol by drinking an additional 12 oz of water for every 8 oz of these beverages. Best yet, don’t drink alcohol and keep caffeine to a low level (or quit entirely, if you prefer, but for most people that’s not necessary).
    • If you are sweating (be it because of weather, exercise, or any other reasons), include electrolyte fluids to improve cellular hydration, as they contain essential minerals like magnesium, potassium, and in moderation yes even sodium which you will have lost in your sweat too, supporting fluid regulation.

    For more details on all of these, enjoy:

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    Want to learn more?

    You might also like to read:

    Take care!

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