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The image showcases the cover of "The Well Plated Cookbook" by Erin Clarke, highlighting a healthy dish of roasted vegetables and feta in a cast iron skillet. To the right, text reads "1-Minute Book Review," and a logo of 10 almonds appears in the bottom right corner.

The Well Plated Cookbook: Fast, Healthy Recipes You’ll Want to Eat – by Erin Clarke

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Clarke’s focus here is on what she calls “stealthy healthy”, with the idea of dishes that feel indulgent while being great for the health.

The recipes, of which there are well over 100, are indeed delicious and easy to make without being oversimplified, and since she encourages the use of in-season ingredients, many recipes come with a “market swaps” substitution guide, to make each recipe seasonal.

The book is largely not vegetarian, let alone vegan, but the required substitutions will be second-nature to any seasoned vegetarian or vegan. Indeed, “skip the meat sometimes” is one of the advices she offers near the beginning of the book, in the category of tips to make things even healthier.

Bottom line: if you want to add dishes to your repertoire that are great for entertaining and still super-healthy, this book will be a fine addition to your collection.

Click here to check out The Well Plated Cookbook, and get cooking!

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