
Spicy Foods & Your Gut
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Capsaicin, the compound in hot peppers that makes them spicy, is a chemical irritant and a neurotoxin. However, humans being humans, we decided to eat them for fun.
In contrast to many other things that humans recreationally enjoy despite them being objectively poisonous (for example alcohol, tobacco, many other drugs), consuming capsaicin (in moderation) is considered to have health benefits, such as aiding weight loss (by boosting metabolism) and reducing inflammation.
We’ve written before about those well-studied benefits: Capsaicin For Weight Loss And Against Inflammation
…and also about some of the risks: How Internal Organs Can Be Affected By Spicy Foods
The risks are usually only if one takes very spicy food without building up tolerance first by regularly enjoying less spicy foods and working one’s way up the hotness scale, but still, it’s important to know that if you do inadvisably and/or accidentally eat something well above your normal tolerance level, then the fact that you just ate a poison for which your body was unprepared will have consequences (specifically: bad ones).
Most people who do not regularly enjoy spices will be able to vividly imagine the connection between spice consumption and how happy one’s gut is about it, and that imagination may nor conjure a very pleasant image. But, assuming we do indeed have and/or build up a comfortable tolerance to the point that we do indeed regularly enjoy spicy food, what does the science have to say about what that’s doing to our gut?
The Spice Must Flow
Or rather, with apologies to Frank Herbert:
- the spice must proceed regularly through the gastrointestinal tract (i.e. habituation)
- the spice must then be further metabolized by the liver (i.e. hepatic metabolism)
Researchers (Dr. Angela Elena Martínez-Medina et al.) investigated this thoroughly, and found…
Capsaicin improves gut microbiota composition! Specifically, it promotes beneficial bacteria (especially short-chain-fatty-acid-producers such as butyrate-forming microbes) and reduces pro-inflammatory bacteria.
Dose matters, though:
- low doses support gut mucin secretion, increase microbial diversity, and prevent dysbiosis (these are all good things for it to do)
- high doses (>80 mg/kg) may cause intestinal damage and reduce helpful bacteria like Akkermansia muciniphila.
To illustrate that high dose, 80mg/kg means, if you weigh the same as this writer, you’d need to consume 6g of capsaicin to hit that danger zone. Not 6g of chilli mass or chilli powder, but 6g of capsaicin. If you’re getting this from peppers, then for example cayenne pepper (a good source of capsaicin) contains around 2.5mg of capsaicin per 1 gram of cayenne. Which means you’d need to consume 2.4kg of cayenne pepper to hit that danger zone. That’s a little over 5 lbs. Now, this writer here likes spicy food, but even she goes lighter on the seasoning than 2.4kg of cayenne per meal. Hopefully you do too.
You may be wondering: why was that even tested, then? And the answer is: because while cayenne is a very good source of capsaicin from food, the sky’s the limit when it comes to capsaicin from supplements. So, check doses when using those!
The researchers had more to say about its effects, including:
❝It crosses the blood–brain barrier, alters neurotransmitter levels, and accumulates in brain regions involved in cognition.
In addition to its systemic effects, capsaicin appears to undergo microbial transformation and influences gut microbial composition, favoring short-chain fatty acid producers and suppressing pro-inflammatory taxa.
These changes contribute to anti-obesity, anti-inflammatory, and potentially anticancer effects.❞
You can read the paper in full, here: Capsaicin as a Microbiome Modulator: Metabolic Interactions and Implications for Host Health
Want to learn more?
You might like this book that we reviewed a little while back:
Enjoy!
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Top 5 Foods Seniors Should Eat To Sleep Better Tonight (And 5 To Avoid)
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Dr. Michael Breus, a sleep specialist, advises:
A prescription for rest
Dr. Breus’s top 5 foods to eat for a good night’s sleep are:
1) Chia seeds: high in fiber, protein, omega-3s, calcium, magnesium, phosphorus, and tryptophan, they help raise melatonin levels for better sleep. The high fiber content also reduces late-night snacking, and in any case, it’s recommended to eat them 2–3 hours before bed. As for how, they can be added to smoothies, baked goods, salads, or made into chia seed pudding.
2) Nuts (especially pistachios & almonds): both of these nuts are rich in B vitamins and melatonin, so take your pick! He does recommend, however, no more than ¼ cup about 1.5 hours before bed. Either can be eaten as-is or with an unsweetened Greek yogurt.
3) Bananas (especially banana tea): contain magnesium, especially in the peel. Boil an organic banana (with peel) in water and drink the water, which provides magnesium and helps improve sleep. It’s recommended to drink it about an hour before bed.
10almonds tip: he doesn’t mention this, but if you prefer, you can also simply eat it—banana peel is perfectly edible, and is not tough when cooked. If you’ve ever had plantains, you’ll know how they are, and bananas (and their peel) are much softer than plantains. Boiling is fine, or alternatively you can wrap them in foil and bake them. The traditional way is to cook them in the leaves, but chances are you live somewhere that doesn’t grow bananas locally and so they didn’t come with leaves, so foil is fine.
4) Tart cherries: are rich in melatonin, antioxidants, and other anti-inflammatory compounds, which all help with falling asleep faster and reducing night awakenings. Can be consumed as juice, dried fruit, or tart cherry extract capsules. Suggested intake: once in the morning and once an hour before bed.
5) Kiwis: are high in serotonin, which aids melatonin production and sleep. This also helps regulate cortisol levels (lower cortisol promotes sleep). He recommends eating kiwi fruit about 2 hours before bed.
Also, in the category of foods (or rather: food types) to avoid before bed…
- High quantities of red meat: can disrupt sleep-related amino acid balance.
- Acidic foods: can cause acid reflux.
- High sugar foods: can slow melatonin production when consumed in the evening.
- Caffeine-rich foods & drinks: includes chocolate and coffee; avoid in the evening.
- Large meals before bed: digestion is less efficient when lying down, causing sleep disruption.
For more on all of these, enjoy:
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Want to learn more?
You might also like to read:
Calculate (And Enjoy) The Perfect Night’s Sleep ← Our “Expert Insights” main feature on Dr. Breus
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How a sense of awe can be good for your mental health
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Words escape you. Your skin tingles. You are overwhelmed by how small and insignificant you really are, bursting with a feeling that is hard to define. This is awe.
Awe is a complex emotional state we experience when the enormity of what we see or feel transcends what we understand. It can be positive or negative.
Astronauts report this feeling when confronted with the vastness of space and Earth’s puny place within it. This experience – sometimes known as the “overview effect” – can change forever how people who’ve seen Earth from afar think about life here.
But you don’t have to travel to the moon and back to experience awe. Beautiful art, a walk in nature or dancing in a crowd can give you this overwhelming, transcendent feeling.
Neuroscience suggests experiences of awe can be good for your mental health – when they’re positive. So, when is awe good for us? And what exactly is going on in the brain?
Arnaud Mesureur/Unsplash Awe can be both positive and negative
Positive awe is what probably comes to mind when most people think of awe. If you’ve ever been moved by something immense and beautiful – such as a majestic mountain or sunset – you’ve likely experienced this sense of calm and wonder.
However, psychologists sometimes describe awe as an experience at the boundary of pleasure and fear. Both pleasure and fear can result in similar bodily arousal – racing heartbeat, goosebumps and chills – but the way we interpret this as an emotion will depend on the context. It can be the same when we experience something vast and overwhelming.
Negative awe may occur when we feel threatened or a lack of control, such as during an earthquake or terrorist attack.
Imagine standing in front of a tsunami and seeing it come towards you. You may feel powerless and filled with dread, while also overcome with a sense of insignificance in the face of nature’s majesty and power. This is the complexity of awe.
Trying to make sense of the unexpected
Our brains are constantly making predictions and integrating our experiences into what we already know.
We tend to “filter out” sensory signals that match our expectations, to instead focus on being ready to respond to information that is surprising.
New information is processed by parts of the brain that help to fit it within our pre-existing understanding of the world, knowledge frameworks known as schemata (or schemas).
According to schema theory, we either assimilate this new information into an existing schema, or have to change the schema to fit the new knowledge.
Not all new experiences will evoke awe. It occurs when we experience both the inability to assimilate an experience into current knowledge and a sense of vastness.
For example, you might have a schema for “waterfall” – a mental framework of what you expect (rocks, water, beautiful). But confronted by the roar of Victoria Falls, its size and velocity, the way the sun hits the spray, you experience awe; it’s unlike any waterfall you have ever seen and is beyond your expectations.
Awe can make us feel small and insignificant in the face of something immense. byronetmedia/unsplash What happens in the brain when we experience awe?
When we feel awe, activity decreases in the brain regions associated with internal or self-referential processing. This network is what drives our memory and understanding of our place in the world.
When activity in these regions decreases, there is a shift away from yourself towards processing external information. This may explain why you tend to “feel small” when you experience awe.
But positive and negative awe may have different effects on our nervous system.
Negative awe is associated with sympathetic nervous system activity, which drives our “fight or flight” response.
Positive awe, however, is associated with increased parasympathetic activity. This reduces heart rate and arousal, which is why we may feel calmer.
How awe can be good for us
If you’re someone who seeks out experiences bigger than yourself – hiking for breathtaking views, enjoying meditation, art or losing yourself in the roar of a crowd – you probably already know awe can make you feel fantastic.
Now, research is exploring why. Emerging evidence suggests awe may be good for mental health and wellbeing in five ways:
- improving your nervous system’s ability to relax
- diminishing self-focus
- making us more likely to help other people
- connecting us to others
- increasing sense of meaning.
More work needs to be done before we can say whether awe results in long-lasting benefits. But purposefully seeking awe may help you feel less stressed, more satisfied and happier.
Sharing awe-filled experiences can help us transcend ourselves and connect with others. Danny Howe/Unsplash Finding awe in the everyday
What evokes awe will likely be different for different people. But we know some things are more likely to induce this complex feeling, such as experiences of art, music and natural environments that move us.
Many people also find awe in collective experiences, especially those involving shared music or movement, or religious rituals. These help us transcend ourselves and become part of something bigger. Contemplating inspiring and complex “big” intellectual ideas by learning something new may also have this effect.
So, can you actively cultivate awe? One way to start is by taking “awe walks”. These involve walking with the intention of noticing beauty, vastness and wonder. Connecting with your own sense of spirituality – even if you are not religious – can also evoke awe.
In many cases, the vast and overwhelming experience of awe can start with simple acts of noticing.
Nikki-Anne Wilson, Lecturer, School of Psychology, UNSW Sydney; Neuroscience Research Australia
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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What’s the difference between shyness and social anxiety?
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What’s the difference? is a new editorial product that explains the similarities and differences between commonly confused health and medical terms, and why they matter.
The terms “shyness” and “social anxiety” are often used interchangeably because they both involve feeling uncomfortable in social situations.
However, feeling shy, or having a shy personality, is not the same as experiencing social anxiety (short for “social anxiety disorder”).
Here are some of the similarities and differences, and what the distinction means.
pathdoc/Shutterstock How are they similar?
It can be normal to feel nervous or even stressed in new social situations or when interacting with new people. And everyone differs in how comfortable they feel when interacting with others.
For people who are shy or socially anxious, social situations can be very uncomfortable, stressful or even threatening. There can be a strong desire to avoid these situations.
People who are shy or socially anxious may respond with “flight” (by withdrawing from the situation or avoiding it entirely), “freeze” (by detaching themselves or feeling disconnected from their body), or “fawn” (by trying to appease or placate others).
A complex interaction of biological and environmental factors is also thought to influence the development of shyness and social anxiety.
For example, both shy children and adults with social anxiety have neural circuits that respond strongly to stressful social situations, such as being excluded or left out.
People who are shy or socially anxious commonly report physical symptoms of stress in certain situations, or even when anticipating them. These include sweating, blushing, trembling, an increased heart rate or hyperventilation.
How are they different?
Social anxiety is a diagnosable mental health condition and is an example of an anxiety disorder.
For people who struggle with social anxiety, social situations – including social interactions, being observed and performing in front of others – trigger intense fear or anxiety about being judged, criticised or rejected.
To be diagnosed with social anxiety disorder, social anxiety needs to be persistent (lasting more than six months) and have a significant negative impact on important areas of life such as work, school, relationships, and identity or sense of self.
Many adults with social anxiety report feeling shy, timid and lacking in confidence when they were a child. However, not all shy children go on to develop social anxiety. Also, feeling shy does not necessarily mean a person meets the criteria for social anxiety disorder.
People vary in how shy or outgoing they are, depending on where they are, who they are with and how comfortable they feel in the situation. This is particularly true for children, who sometimes appear reserved and shy with strangers and peers, and outgoing with known and trusted adults.
Individual differences in temperament, personality traits, early childhood experiences, family upbringing and environment, and parenting style, can also influence the extent to which people feel shy across social situations.
Not all shy children go on to develop social anxiety. 249 Anurak/Shutterstock However, people with social anxiety have overwhelming fears about embarrassing themselves or being negatively judged by others; they experience these fears consistently and across multiple social situations.
The intensity of this fear or anxiety often leads people to avoid situations. If avoiding a situation is not possible, they may engage in safety behaviours, such as looking at their phone, wearing sunglasses or rehearsing conversation topics.
The effect social anxiety can have on a person’s life can be far-reaching. It may include low self-esteem, breakdown of friendships or romantic relationships, difficulties pursuing and progressing in a career, and dropping out of study.
The impact this has on a person’s ability to lead a meaningful and fulfilling life, and the distress this causes, differentiates social anxiety from shyness.
Children can show similar signs or symptoms of social anxiety to adults. But they may also feel upset and teary, irritable, have temper tantrums, cling to their parents, or refuse to speak in certain situations.
If left untreated, social anxiety can set children and young people up for a future of missed opportunities, so early intervention is key. With professional and parental support, patience and guidance, children can be taught strategies to overcome social anxiety.
Why does the distinction matter?
Social anxiety disorder is a mental health condition that persists for people who do not receive adequate support or treatment.
Without treatment, it can lead to difficulties in education and at work, and in developing meaningful relationships.
Receiving a diagnosis of social anxiety disorder can be validating for some people as it recognises the level of distress and that its impact is more intense than shyness.
A diagnosis can also be an important first step in accessing appropriate, evidence-based treatment.
Different people have different support needs. However, clinical practice guidelines recommend cognitive-behavioural therapy (a kind of psychological therapy that teaches people practical coping skills). This is often used with exposure therapy (a kind of psychological therapy that helps people face their fears by breaking them down into a series of step-by-step activities). This combination is effective in-person, online and in brief treatments.
Treatment is available online as well as in-person. ImYanis/Shutterstock For more support or further reading
Online resources about social anxiety include:
- This Way Up’s online program for managing excessive shyness and fear of social situations
- Beyond Blue’s resources on social anxiety
- a guide to looking after yourself if you have social anxiety, from the Western Australian health department
- social anxiety online program for children and teens from the University of Queensland
- inroads, a self-guided online program for young adults who drink alcohol to manage their anxiety.
We thank the Black Dog Institute Lived Experience Advisory Network members for providing feedback and input for this article and our research.
Kayla Steele, Postdoctoral research fellow and clinical psychologist, UNSW Sydney and Jill Newby, Professor, NHMRC Emerging Leader & Clinical Psychologist, UNSW Sydney
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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A Fresh Take On Hypothyroidism
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The Three Rs To Boost Thyroid-Related Energy Levels
This is Dr. Izabella Wentz. She’s a doctor of pharmacology, and after her own diagnosis with Hashimoto’s thyroiditis, she has taken it up as her personal goal to educate others on managing hypothyroidism.
Dr. Wentz is also trained in functional medicine through The Institute for Functional Medicine, Kalish Functional Medicine, and the American Academy of Anti-Aging Medicine. She is a Fellow of the American Society of Consultant Pharmacists, and holds certifications in Medication Therapy Management as well as Advanced Diabetes Care through the American Pharmacists Association. In 2013, she received the Excellence in Innovation Award from the Illinois Pharmacists Association.
Dr. Wentz’s mission
Dr. Wentz was disenchanted by the general medical response to hypothyroidism in three main ways. She tells us:
- Thyroid patients are not diagnosed appropriately.
- For this, she criticises over-reliance on TSH tests that aren’t a reliable marker of thyroid function, especially if you have Hashimoto’s.
- Patients should be better optimized on their medications.
- For this, she criticizes many prescribed drugs that are actually pro-drugs*, that don’t get converted adequately if you have an underactive thyroid.
- Lifestyle interventions are often ignored by mainstream medicine.
- Medicines are great; they truly are. But medicating without adjusting lifestyle can be like painting over the cracks in a crumbling building.
*a “pro-drug” is what it’s called when the drug we take is not the actual drug the body needs, but is a precursor that will get converted to that actual drug we need, inside our body—usually by the liver, but not always. An example in this case is T4, which by definition is a pro-drug and won’t always get correctly converted to the T3 that a thyroid patient needs.
Well that does indeed sound worthy of criticism. But what does she advise instead?
First, she recommends a different diagnostic tool
Instead of (or at least, in addition to) TSH tests, she advises to ask for TPO tests (thyroid peroxidase), and a test for Tg antibodies (thyroglobulin). She says these are elevated for many years before a change in TSH is seen.
Next, identify the root cause and triggers
These can differ from person to person, but in countries that add iodine to salt, that’s often a big factor. And while gluten may or may not be a factor, there’s a strong correlation between celiac disease and Hashimoto’s disease, so it is worth checking too. Same goes for lactose.
By “checking”, here we mean testing eliminating it and seeing whether it makes a difference to energy levels—this can be slow, though, so give it time! It is best to do this under the guidance of a specialist if you can, of course.
Next, get to work on repairing your insides.
Remember we said “this can be slow”? It’s because your insides won’t necessarily bounce back immediately from whatever they’ve been suffering from for what’s likely many years. But, better late than never, and the time will pass anyway, so might as well get going on it.
For this, she recommends a gut-healthy diet with specific dietary interventions for hypothyroidism. Rather than repeat ourselves unduly here, we’ll link to a couple of previous articles of ours, as her recommendations match these:
She also recommends regular blood testing to see if you need supplementary TSH, TPO antibodies, and T3 and T4 hormones—as well as vitamin B12.
Short version
After diagnosis, she recommends the three Rs:
- Remove the causes and triggers of your hypothyroidism, so far as possible
- Repair the damage caused to your body, especially your gut
- Replace the thyroid hormones and related things in which your body has become deficient
Learn more
If you’d like to learn more about this, she offers a resource page, with resources ranging from on-screen information, to books you can get, to links to hook you up with blood tests if you need them, as well as recommended supplements to consider.
She also has a blog, which has an interesting relevant article added weekly.
Enjoy, and take care of yourself!
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- Thyroid patients are not diagnosed appropriately.
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What’s the difference between vegan and vegetarian?
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What’s the difference? is a new editorial product that explains the similarities and differences between commonly confused health and medical terms, and why they matter.
Vegan and vegetarian diets are plant-based diets. Both include plant foods, such as fruits, vegetables, legumes and whole grains.
But there are important differences, and knowing what you can and can’t eat when it comes to a vegan and vegetarian diet can be confusing.
So, what’s the main difference?
Creative Cat Studio/Shutterstock What’s a vegan diet?
A vegan diet is an entirely plant-based diet. It doesn’t include any meat and animal products. So, no meat, poultry, fish, seafood, eggs, dairy or honey.
What’s a vegetarian diet?
A vegetarian diet is a plant-based diet that generally excludes meat, poultry, fish and seafood, but can include animal products. So, unlike a vegan diet, a vegetarian diet can include eggs, dairy and honey.
But you may be wondering why you’ve heard of vegetarians who eat fish, vegetarians who don’t eat eggs, vegetarians who don’t eat dairy, and even vegetarians who eat some meat. Well, it’s because there are variations on a vegetarian diet:
- a lacto-ovo vegetarian diet excludes meat, poultry, fish and seafood, but includes eggs, dairy and honey
- an ovo-vegetarian diet excludes meat, poultry, fish, seafood and dairy, but includes eggs and honey
- a lacto-vegetarian diet excludes meat, poultry, fish, seafood and eggs, but includes dairy and honey
- a pescatarian diet excludes meat and poultry, but includes eggs, dairy, honey, fish and seafood
- a flexitarian, or semi-vegetarian diet, includes eggs, dairy and honey and may include small amounts of meat, poultry, fish and seafood.
Are these diets healthy?
A 2023 review looked at the health effects of vegetarian and vegan diets from two types of study.
Observational studies followed people over the years to see how their diets were linked to their health. In these studies, eating a vegetarian diet was associated with a lower risk of developing cardiovascular disease (such as heart disease or a stroke), diabetes, hypertension (high blood pressure), dementia and cancer.
For example, in a study of 44,561 participants, the risk of heart disease was 32% lower in vegetarians than non-vegetarians after an average follow-up of nearly 12 years.
Further evidence came from randomised controlled trials. These instruct study participants to eat a specific diet for a specific period of time and monitor their health throughout. These studies showed eating a vegetarian or vegan diet led to reductions in weight, blood pressure, and levels of unhealthy cholesterol.
For example, one analysis combined data from seven randomised controlled trials. This so-called meta-analysis included data from 311 participants. It showed eating a vegetarian diet was associated with a systolic blood pressure (the first number in your blood pressure reading) an average 5 mmHg lower compared with non-vegetarian diets.
It seems vegetarian diets are more likely to be healthier, across a number of measures.
For example, a 2022 meta-analysis combined the results of several observational studies. It concluded a vegetarian diet, rather than vegan diet, was recommended to prevent heart disease.
There is also evidence vegans are more likely to have bone fractures than vegetarians. This could be partly due to a lower body-mass index and a lower intake of nutrients such as calcium, vitamin D and protein.
But it can be about more than just food
Many vegans, where possible, do not use products that directly or indirectly involve using animals.
So vegans would not wear leather, wool or silk clothing, for example. And they would not use soaps or candles made from beeswax, or use products tested on animals.
The motivation for following a vegan or vegetarian diet can vary from person to person. Common motivations include health, environmental, ethical, religious or economic reasons.
And for many people who follow a vegan or vegetarian diet, this forms a central part of their identity.
More than a diet: veganism can form part of someone’s identity. Shutterstock So, should I adopt a vegan or vegetarian diet?
If you are thinking about a vegan or vegetarian diet, here are some things to consider:
- eating more plant foods does not automatically mean you are eating a healthier diet. Hot chips, biscuits and soft drinks can all be vegan or vegetarian foods. And many plant-based alternatives, such as plant-based sausages, can be high in added salt
- meeting the nutrient intake targets for vitamin B12, iron, calcium, and iodine requires more careful planning while on a vegan or vegetarian diet. This is because meat, seafood and animal products are good sources of these vitamins and minerals
- eating a plant-based diet doesn’t necessarily mean excluding all meat and animal products. A healthy flexitarian diet prioritises eating more whole plant-foods, such as vegetables and beans, and less processed meat, such as bacon and sausages
- the Australian Dietary Guidelines recommend eating a wide variety of foods from the five food groups (fruit, vegetables, cereals, lean meat and/or their alternatives and reduced-fat dairy products and/or their alternatives). So if you are eating animal products, choose lean, reduced-fat meats and dairy products and limit processed meats.
Katherine Livingstone, NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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After The Recent Wave Of Food Recalls…
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The FDA is taking steps to ensure this won’t be a problem (on paper, at least):
Out of sight, out of mind?
If you’ve been paying attention to the news, you may have noticed that since food safety testing standards have been lowered, there’s been a major food recall at least once every few weeks this year, due to contaminants that normally would have been noticed before they hit the shelves.
Now, however, the FDA has been compelled by funding cuts to completely suspend quality control testing, so fewer things will be flagged as dangerous.
This is not, of course, great for consumers:
Read in full: US FDA suspends food safety quality checks after staff cuts
Related: Led by RFK Jr., Conservatives Embrace Raw Milk. Regulators Say It’s Dangerous.
Lettuce not worry about that
However, not all food poisoning outbreaks become a source of worry for consumers—because of some of them get a better clean-up job than our food. In this case, an E. coli outbreak was established, noted internally by the FDA, and not reported publicly until it was over, nor did they reveal, even after the fact, which companies or brands were affected:
❝The [E. coli] outbreak spread to 15 states and killed at least one person, though the case was not discussed in the FDA’s internal report. The county health department eventually confirmed 115 cases of E. coli, 13 of which sent people to the hospital.
Federal law does not require the FDA to disclose deadly food-based disease outbreaks, but the agency has customarily released data on all such cases.❞
On a practical level, this means: now’s a good time to practise extra careful food hygiene at home, washing things thoroughly, and being mindful of cross-contamination risks.
Read in full: Report suggests the FDA covered up E. coli outbreak that killed 1 person, spread to 15 states
Related: Frozen/Thawed/Refrozen Meat: How Much Is Safety, And How Much Is Taste?
A little bird tells us this is still dangerous
And by “a little bird”, we mean the American Journal of Public Health, whose report shows how public lack of awareness about bird flu, and/or apathy about same, is a big obstacle to containing the virus and avoiding a larger-scale public health crisis.
And, as for the general American public’s understanding of the risks and mitigation strategies, study results show that things could be worse, but they could definitely be a lot better too:
❝The results suggest many respondents were unaware of simple food safety practices that could reduce the risk of HPAI infection. Over half (53.7%) did not know that pasteurized milk is safer than raw milk, although almost three of four respondents (71.3%) did understand that cooking meat at high temperatures could eliminate harmful bacteria and viruses like H5N1.
Over a quarter (27%) of respondents said they were unwilling to modify their diet to reduce the risk of exposure to the virus, and more than one in four respondents (28.7%) expressed reluctance to take a potential vaccine for H5N1, even if advised by the CDC to do so.❞
Read in full: Americans don’t think bird flu is a threat, study suggests
Related: Here’s the latest you need to know about bird flu
Take care!
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