How light tells you when to sleep, focus and poo

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This is the next article in our ‘Light and health’ series, where we look at how light affects our physical and mental health in sometimes surprising ways. Read other articles in the series.

Exposure to light is crucial for our physical and mental health, as this and future articles in the series will show.

But the timing of that light exposure is also crucial. This tells our body to wake up in the morning, when to poo and the time of day to best focus or be alert. When we’re exposed to light also controls our body temperature, blood pressure and even chemical reactions in our body.

But how does our body know when it’s time to do all this? And what’s light got to do with it?

nymphoenix/Shutterstock

What is the body clock, actually?

One of the key roles of light is to re-set our body clock, also known as the circadian clock. This works like an internal oscillator, similar to an actual clock, ticking away as you read this article.

But rather than ticking you can hear, the body clock is a network of genes and proteins that regulate each other. This network sends signals to organs via hormones and the nervous system. These complex loops of interactions and communications have a rhythm of about 24 hours.

In fact, we don’t have one clock, we have trillions of body clocks throughout the body. The central clock is in the hypothalamus region of the brain, and each cell in every organ has its own. These clocks work in concert to help us adapt to the daily cycle of light and dark, aligning our body’s functions with the time of day.

However, our body clock is not precise and works to a rhythm of about 24 hours (24 hours 30 minutes on average). So every morning, the central clock needs to be reset, signalling the start of a new day. This is why light is so important.

The central clock is directly connected to light-sensing cells in our retinas (the back of the eye). This daily re-setting of the body clock with morning light is essential for ensuring our body works well, in sync with our environment.

In parallel, when we eat food also plays a role in re-setting the body clock, but this time the clock in organs other than the brain, such as the liver, kidneys or the gut.

So it’s easy to see how our daily routines are closely linked with our body clocks. And in turn, our body clocks shape how our body works at set times of the day.

What time of day?

Matt Garrow/The Conversation. Adapted from Delos, CC BY

Let’s take a closer look at sleep

The naturally occurring brain hormone melatonin is linked to our central clock and makes us feel sleepy at certain times of day. When it’s light, our body stops making melatonin (its production is inhibited) and we are alert. Closer to bedtime, the hormone is made, then secreted, making us feel drowsy.

Our sleep is also partly controlled by our genes, which are part of our central clock. These genes influence our chronotype – whether we are a “lark” (early riser), “night owl” (late sleeper) or a “dove” (somewhere in between).

But exposure to light at night when we are supposed to be sleeping can have harmful effects. Even dim light from light pollution can impair our heart rate and how we metabolise sugar (glucose), may lead to psychiatric disorders such as depression, anxiety and bipolar disorder, and increases the overall risk of premature death.

The main reason for these harmful effects is that light “at the wrong time” disturbs the body clock, and these effects are more pronounced for “night owls”.

This “misaligned” exposure to light is also connected to the detrimental health effects we often see in people who work night shifts, such as an increased risk of cancer, diabetes and heart disease.

How about the gut?

Digestion also follows a circadian rhythm. Muscles in the colon that help move waste are more active during the day and slow down at night.

The most significant increase in colon movement starts at 6.30am. This is one of the reasons why most people feel the urge to poo in the early morning rather than at night.

The gut’s day-night rhythm is a direct result of the action of the gut’s own clock and the central clock (which synchronises the gut with the rest of the body). It’s also influenced by when we eat.

6.30 on digital display
At 6.30am, your gut really begins to get going for the day. Rendra Dria Septia Aji/Shutterstock

How about focusing?

Our body clock also helps control our attention and alertness levels by changing how our brain functions at certain times of day. Attention and alertness levels improve in the afternoon and evening but dip during the night and early morning.

Those fluctuations impact performance and can lead to decreased productivity and an increased risk of errors and accidents during the less-alert hours.

So it’s important to perform certain tasks that require our attention at certain times of day. That includes driving. In fact, disruption of the circadian clock at the start of daylight savings – when our body hasn’t had a chance to adapt to the clocks changing – increases the risk of a car accident, particularly in the morning.

What else does our body clock control?

Our body clock influences many other aspects of our biology, including:

  • physical performance by controlling the activity of our muscles
  • blood pressure by controlling the system of hormones involved in regulating our blood volume and blood vessels
  • body temperature by controlling our metabolism and our level of physical activity
  • how our body handles drugs and toxins by controlling enzymes involved in how the liver and kidneys eliminate these substances from the body.
Driving at night in wet conditions
If you can, avoid driving long distances at night, as you’ll be less alert. trendobjects/Shutterstock

Morning light is important

But what does this all mean for us? Exposure to light, especially in the morning, is crucial for synchronising our circadian clock and bodily functions.

As well as setting us up for a good night’s sleep, increased morning light exposure benefits our mental health and reduces the risk of obesity. So boosting our exposure to morning light – for example, by going for a walk, or having breakfast outside – can directly benefit our mental and metabolic health.

However, there are other aspects about which we have less control, including the genes that control our body clock.

Frederic Gachon, Associate Professor, Physiology of Circadian Rhythms, Institute for Molecular Bioscience, The University of Queensland and Benjamin Weger, NHMRC Emerging Leadership Fellow Institute for Molecular Bioscience, The University of Queensland

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • Futureproof – by Davinia Taylor

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    The goal here is to put tools in the readers’ hands to (per the subtitle) “build resilience, feel younger, live longer”. The author herself is not a doctor or scientist, but a supplement company CEO and social media influencer—which means that in this book you’ll find quite a bit of awareness of health science advances made in the past 15 years, and no hard science.

    In terms of health advocacy, one strength of this book is how it highlights, and puts into numbers, the time lag in “translational research”. What that means is that the most ground-breaking research discovering things now, won’t actually make its way through the system to become advice your doctor gives, for about 17 years on average. Which might be longer than you want to wait to address some problem.

    She also, while not advocating for extreme changes, does tackle the idea of “relax, have fun, enjoy a little treat” when very often the “little treat” in question is alcohol addiction or obesity or a sedentary lifestyle or such—things that while they may present their comforts, often do not correlate to improving quality of life on balance, and indeed, often quite the contrary.

    Her dietary advice is a little hit-and-miss; while she discourages ultraprocessed foods, she encourages getting plenty of dairy, something strongly associated with inflammation.

    The style is very direct and personable, and/but has a normal British amount of casual swearing that might shock some American readers. The book is very jargon-free, and scientific concepts are presented in very simple terms, making this accessible to all. There is a modest bibliography, mostly to back up statistics.

    Bottom line: if you’d like a book that has a fair “finger on the pulse” of modern longevity-promoting biohacking, but that isn’t a very dense read, then you’ll enjoy this.

    Click here to check out Futureproof, and futureproof your health!

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  • ‘Free birthing’ and planned home births might sound similar but the risks are very different

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    The death of premature twins in Byron Bay in an apparent “wild birth”, or free birth, last week has prompted fresh concerns about giving birth without a midwife or medical assistance.

    This follows another case from Victoria this year, where a baby was born in a critical condition following a reported free birth.

    It’s unclear how common free birthing is, as data is not collected, but there is some evidence free births increased during the COVID pandemic.

    Planned home births also became more popular during the pandemic, as women preferred to stay away from hospitals and wanted their support people with them.

    But while free births and home births might sound similar, they are a very different practice, with free births much riskier. So what’s the difference, and why might people opt for a free birth?

    What are home births?

    Planned home births involve care from midwives, who are registered experts in childbirth, in a woman’s home.

    These registered midwives work privately, or are part of around 20 publicly funded home birth programs nationally that are attached to hospitals.

    They provide care during the pregnancy, labour and birth, and in the first six weeks following the birth.

    The research shows that for women with low risk pregnancies, planned home births attended by competent midwives (with links to a responsive mainstream maternity system) are safe.

    Home births result in less intervention than hospital births and women perceive their experience more positively.

    What are free births?

    A free birth is when a woman chooses to have a baby, usually at home, without a registered health professional such as a midwife or doctor in attendance.

    Different terms such as unassisted birth or wild pregnancy or birth are also used to refer to free birth.

    The parents may hire an unregulated birth worker or doula to be a support at the birth but they do not have the training or medical equipment needed to manage emergencies.

    Women may have limited or no health care antenatally, meaning risk factors such as twins and breech presentations (the baby coming bottom first) are not detected beforehand and given the right kind of specialist care.

    Why do some people choose to free birth?

    We have been studying the reasons women and their partners choose to free birth for more than a decade. We found a previous traumatic birth and/or feeling coerced into choices that are not what the woman wants were the main drivers for avoiding mainstream maternity care.

    Australia’s childbirth intervention rates – for induction or augmentation of labour, episiotomy (cutting the tissue between the vaginal opening and the anus) and caesarean section – are comparatively high.

    One in ten women report disrespectful or abusive care in childbirth and some decide to make different choices for future births.

    Lack of options for a natural birth and birth choices such as home birth or birth centre birth also played a major role in women’s decision to free birth.

    Publicly funded home birth programs have very strict criteria around who can be accepted into the program, excluding many women.

    In other countries such as the United Kingdom, Netherlands and New Zealand, publicly funded home births are easier to access.

    Newborn baby holds their parent's finger
    It can be difficult to access home birth services in Australia.
    Ink Drop/Shutterstock

    Only around 200 midwives provide private midwifery services for home births nationally. Private midwives are yet to obtain insurance for home births, which means they are risking their livelihoods if something goes wrong and they are sued.

    The cost of a home birth with a private midwife is not covered by Medicare and only some health funds rebate some of the cost. This means women can be out of pocket A$6-8,000.

    Access to home birth is an even greater issue in rural and remote Australia.

    How to make mainstream care more inclusive

    Many women feel constrained by their birth choices in Australia. After years of research and listening to thousands of women, it’s clear more can be done to reduce the desire to free birth.

    As my co-authors and I outline in our book, Birthing Outside the System: The Canary in the Coal Mine, this can be achieved by:

    • making respectful care a reality so women aren’t traumatised and alienated by maternity care and want to engage with it
    • supporting midwifery care. Women are seeking more physiological and social ways of birthing, minimising birth interventions, and midwives are the experts in this space
    • supporting women’s access to their chosen place of birth and model of care and not limiting choice with high out-of-pocket expenses
    • providing more flexible, acceptable options for women experiencing risk factors during pregnancy and/or birth, such as having a previous caesarean birth, having twins or having a baby in breech position. Women experiencing these complications experience pressure to have a caesarean section
    • getting the framework right with policies, guidelines, education, research, regulation and professional leadership.

    Ensuring women’s rights and choices are informed and respected means they’re less likely to feel they’re left with no other option.The Conversation

    Hannah Dahlen, Professor of Midwifery, Associate Dean Research and HDR, Midwifery Discipline Leader, Western Sydney University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • How To Reduce The Harm Of Festive Drinking (Without Abstaining)

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    How To Reduce The Harm Of Festive Drinking

    Not drinking alcohol is—of course—the best way to avoid the harmful effects of alcohol. However, not everyone wants to abstain, especially at this time of year, so today we’re going to be focusing on harm reduction without abstinence.

    If you do want to quit (or even reduce) drinking, you might like our previous article about that:

    How To Reduce Or Quit Alcohol

    For everyone else, let’s press on with harm reduction:

    Before You Drink

    A common (reasonable, but often unhelpful) advice is “set yourself a limit”. The problem with this is that when we’re sober, “I will drink no more than n drinks” is easy. After the first drink, we start to feel differently about it.

    So: delay your first drink of the day for as long as possible

    That’s it, that’s the tip. The later you start drinking, not only will you likely drink less, but also, your liver will have had longer to finish processing whatever you drank last night, so it’s coming at the new drink(s) fresh.

    On that note…

    Watch your meds! Often, especially if we are taking medications that also tax our liver (acetaminophen / paracetamol / Tylenol is a fine example of this), we are at risk of having a bit of a build-up, like an office printer that still chewing on the last job while you’re trying to print the next.

    Additionally: do indeed eat before you drink.

    While You Drink

    Do your best to drink slowly. While this can hit the same kind of problem as the “set yourself a limit” idea, in that once you start drinking you forget to drink slowly, it’s something to try for.

    If your main reason for drinking is the social aspect, then merely having a drink in your hand is generally sufficient. You don’t need to be keeping pace with anyone.

    It is further good to alternate your drinks with water. As in, between each alcoholic drink, have a glass of water. This helps in several ways:

    • Hydrates you, which is good for your body’s recovery abilities
    • Halves the amount of time you spend drinking
    • Makes you less thirsty; it’s easy to think “I’m thirsty” and reach for an alcoholic drink that won’t actually help. So, it may slow down your drinking for that reason, too.

    At the dinner table especially, it’s very reasonable to have two glasses, one filled with water. Nobody will be paying attention to which glass you drink from more often.

    After You Drink

    Even if you are not drunk, assume that you are.

    Anything you wouldn’t let a drunk person in your care do, don’t do. Now is not the time to drive, have a shower, or do anything you wouldn’t let a child do in the kitchen.

    Hospital Emergency Rooms, every year around this time, get filled up with people who thought they were fine and then had some accident.

    The biggest risks from alcohol are:

    1. Accidents
    2. Heart attacks
    3. Things actually popularly associated with alcohol, e.g. alcohol poisoning etc

    So, avoiding accidents is as important as, if not more important than, avoiding damage to your liver.

    Drink some water, and eat something.

    Fruit is great, as it restocks you on vitamins, minerals, and water, while being very easy to digest.

    Go to bed.

    There is a limit to how much trouble you can get into there. Sleep it off.

    In the morning, do not do “hair of the dog”; drinking alcohol will temporarily alleviate a hangover, but only because it kicks your liver back into an earlier stage of processing the alcohol—it just prolongs the inevitable.

    Have a good breakfast, instead. Remember, fruit is your friend (as explained above).

    Want to know more?

    Here’s a great service with a lot of further links to a lot more resources:

    With You | How to safely detox from alcohol at home

    Take care!

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  • End Your Carb Confusion – by Dr. Eric Westman & Amy Berger

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Carbs can indeed be confusing! We’ve written about it ourselves before, but there’s more to be said than fits in a single article, and sometimes a book is in order. This one is such a book.

    The authors (an MD and a nutritionist) explain the ins and outs of carbohydrates of various kinds, insulin responses, and what that means for the body. They also then look at the partly-similar, partly-different processes that occur with the metabolism of fats of various kinds, and what that means for the body, too.

    Ultimately they advocate for a simple and clear low-carb approach broadly consistent with keto diet macro principles, without getting too overly focused on “is this fruit/vegetable ok?” minutiae. This has the benefit of putting it well aside from the paleo diet, for example (which focuses more on pseudo-historical foods than it does on macros), and also makes it a lot easier on a practical level.

    The style is very textbook-like, which makes for an easy read with plenty of information that should stick easily in most reader’s minds, rather than details getting lost in wall-of-text formatting. So, we approve of this.

    There is not, by the way, a recipes section. It’s “here’s the information, now go forth and enjoy” and leaves us all to find/make our own recipes, rather than trying to guess our culinary preferences.

    Bottom line: if you’d like an easy-to-read primer on understanding how carbs work, what it means for you, and what to do about it, then this is a fine book.

    Click here to check out End Your Carb Confusion, and end your carb confusion!

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  • The 80/10/10 Diet – by Dr. Douglas Graham

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Reviewer’s note: by a quirk of happenstance, the edition I read was a Spanish translation. I will assume that everything true of the Spanish version is true of the original English.

    The main premise of this book is that a good way to eat for good health, is not the low-carb diet that many advise, but rather, a diet of 80% carbohydrates, 10% protein, and 10% fat.

    The crux, however, lies in what foods make up those macros, because this is most certainly not an “anything goes if it fits in the macros” dietary approach.

    Instead, the book makes the argument that we humans are, like our nearest primate cousins, evolved to thrive on a diet that’s very high in fruit, enjoys an assortment of other plants, and has a modest amount of animal products making up most of the protein and fat parts.

    This argument it lays out in a well-researched and compelling fashion, with references, and quite a bit of data, which can be found tabulated in-line as well as in an appendix at the back. Speaking of appendices, we also find sample menus, frequently asked questions, and (which to this reviewer felt like padding) “stories of personal success with the 80/10/10 diet”.

    Bottom line: not everyone will want to eat this way, but for those who do, this book lays out the scientific foundation as well as the practicalities of application, to make it easy to implement and sustain.

    Click here to check out The 80/10/10 Diet, and get frugivorous!

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  • Three Surprising Ways Microplastics Can Enter Your Body

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    How many are you and your family subject to?

    The wrong plasticity

    We’ll not keep the three ways a mystery; they are:

    • Inhalation: breathing in airborne microplastics from indoor and urban environments where particles are suspended in the air
    • Ingestion: consuming plastics through food and drink, especially from packaging, bottled water, and contaminated seafood especially
    • Absorption: absorbing tiny particles and associated chemicals through your skin from cosmetics, personal care products, and more

    This is a problem, because nanoplastics are small enough to cross cell membranes and accumulate in tissues like your liver, brain, and lungs, where your immune system triggers inflammation but cannot fully remove them.

    The futile immune response then becomes a problem of its own, as repeated immune responses mean chronic inflammation, which is a recipe for disaster in more ways than we have room to list here, but the gist is: your body will get cumulatively rundown over time.

    Another way it causes harm is that many such plastics release endocrine-disrupting chemicals like BPA, phthalates, and PFAS, which are well-documented to affect hormones and metabolism in humans (spoiler: the effects are not good effects).

    The science of microplastics is (for obvious reasons) young and ongoing, for example, there’s a lot that still unknown about such things as:

    • direct disease causation: while it certainly appears that microplastics cause specific diseases like cancer, dementia, and diabetes in humans, the causality has not technically been proven yet.
    • dose-response effects: scientists don’t yet know how much exposure (if any) is “safe” over a lifetime in humans
    • organ-specific damage: plastics have been found in organs (including the brain), but the the full list exact health consequences of that accumulation are still being investigated. We know it is strongly associated with increased aggregation of tau proteins, amyloid-beta, alpha-synuclein, and so forth, though, amongst other things (see the “learn more” for more on this).
    • relative importance of sources: it’s still uncertain which exposure sources (air vs food vs products) contribute most to long-term health risk.
    • long-term human outcomes: the strongest current evidence comes from in vitro or non-human animal studies, while long-term human data is still limited and evolving (simply, mouse autopsies stack up more quickly than human ones).

    For more on all of this, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    Microplastics Now, Alzheimer’s/Parkinson’s Later?

    Take care!

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