
How light tells you when to sleep, focus and poo
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This is the next article in our ‘Light and health’ series, where we look at how light affects our physical and mental health in sometimes surprising ways. Read other articles in the series.
Exposure to light is crucial for our physical and mental health, as this and future articles in the series will show.
But the timing of that light exposure is also crucial. This tells our body to wake up in the morning, when to poo and the time of day to best focus or be alert. When we’re exposed to light also controls our body temperature, blood pressure and even chemical reactions in our body.
But how does our body know when it’s time to do all this? And what’s light got to do with it?

What is the body clock, actually?
One of the key roles of light is to re-set our body clock, also known as the circadian clock. This works like an internal oscillator, similar to an actual clock, ticking away as you read this article.
But rather than ticking you can hear, the body clock is a network of genes and proteins that regulate each other. This network sends signals to organs via hormones and the nervous system. These complex loops of interactions and communications have a rhythm of about 24 hours.
In fact, we don’t have one clock, we have trillions of body clocks throughout the body. The central clock is in the hypothalamus region of the brain, and each cell in every organ has its own. These clocks work in concert to help us adapt to the daily cycle of light and dark, aligning our body’s functions with the time of day.
However, our body clock is not precise and works to a rhythm of about 24 hours (24 hours 30 minutes on average). So every morning, the central clock needs to be reset, signalling the start of a new day. This is why light is so important.
The central clock is directly connected to light-sensing cells in our retinas (the back of the eye). This daily re-setting of the body clock with morning light is essential for ensuring our body works well, in sync with our environment.
In parallel, when we eat food also plays a role in re-setting the body clock, but this time the clock in organs other than the brain, such as the liver, kidneys or the gut.
So it’s easy to see how our daily routines are closely linked with our body clocks. And in turn, our body clocks shape how our body works at set times of the day.
What time of day?

Let’s take a closer look at sleep
The naturally occurring brain hormone melatonin is linked to our central clock and makes us feel sleepy at certain times of day. When it’s light, our body stops making melatonin (its production is inhibited) and we are alert. Closer to bedtime, the hormone is made, then secreted, making us feel drowsy.
Our sleep is also partly controlled by our genes, which are part of our central clock. These genes influence our chronotype – whether we are a “lark” (early riser), “night owl” (late sleeper) or a “dove” (somewhere in between).
But exposure to light at night when we are supposed to be sleeping can have harmful effects. Even dim light from light pollution can impair our heart rate and how we metabolise sugar (glucose), may lead to psychiatric disorders such as depression, anxiety and bipolar disorder, and increases the overall risk of premature death.
The main reason for these harmful effects is that light “at the wrong time” disturbs the body clock, and these effects are more pronounced for “night owls”.
This “misaligned” exposure to light is also connected to the detrimental health effects we often see in people who work night shifts, such as an increased risk of cancer, diabetes and heart disease.
How about the gut?
Digestion also follows a circadian rhythm. Muscles in the colon that help move waste are more active during the day and slow down at night.
The most significant increase in colon movement starts at 6.30am. This is one of the reasons why most people feel the urge to poo in the early morning rather than at night.
The gut’s day-night rhythm is a direct result of the action of the gut’s own clock and the central clock (which synchronises the gut with the rest of the body). It’s also influenced by when we eat.

How about focusing?
Our body clock also helps control our attention and alertness levels by changing how our brain functions at certain times of day. Attention and alertness levels improve in the afternoon and evening but dip during the night and early morning.
Those fluctuations impact performance and can lead to decreased productivity and an increased risk of errors and accidents during the less-alert hours.
So it’s important to perform certain tasks that require our attention at certain times of day. That includes driving. In fact, disruption of the circadian clock at the start of daylight savings – when our body hasn’t had a chance to adapt to the clocks changing – increases the risk of a car accident, particularly in the morning.
What else does our body clock control?
Our body clock influences many other aspects of our biology, including:
- physical performance by controlling the activity of our muscles
- blood pressure by controlling the system of hormones involved in regulating our blood volume and blood vessels
- body temperature by controlling our metabolism and our level of physical activity
- how our body handles drugs and toxins by controlling enzymes involved in how the liver and kidneys eliminate these substances from the body.

Morning light is important
But what does this all mean for us? Exposure to light, especially in the morning, is crucial for synchronising our circadian clock and bodily functions.
As well as setting us up for a good night’s sleep, increased morning light exposure benefits our mental health and reduces the risk of obesity. So boosting our exposure to morning light – for example, by going for a walk, or having breakfast outside – can directly benefit our mental and metabolic health.
However, there are other aspects about which we have less control, including the genes that control our body clock.
Frederic Gachon, Associate Professor, Physiology of Circadian Rhythms, Institute for Molecular Bioscience, The University of Queensland and Benjamin Weger, NHMRC Emerging Leadership Fellow Institute for Molecular Bioscience, The University of Queensland
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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How Immunity Really Works & Why Certain People Keep Getting Sick
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Dr. Ashley Froese explains how it’s mostly not about “boosting” the immune system:
What makes the biggest difference
For most people most of the time, immune systems usually don’t fail because they are weak, but rather, they fail because they become confused, exhausted, or distracted. For this reason, “boosting” is usually the wrong framing.
In few words: immune dysfunction is more often about regulation, energy, and focus rather than raw strength.
- The first breakdown is immune confusion. Rather than being weak, the immune system can lose its ability to tell what is dangerous and what is harmless. Chronic stress signals such as elevated cortisol, poor sleep, and inflammatory eating patterns keep the system constantly activated, like a smoke alarm that goes off every time you so much as think about making toast. Over time, this incessant immune activation wastes resources, fuels chronic inflammation or autoimmune reactions, and makes the immune response less effective when a real infection appears.
- The second breakdown is immune exhaustion. Immune responses require large amounts of cellular energy, particularly ATP produced by your mitochondria. When energy is depleted by chronic stress and inflammation, infections linger, recovery slows, and dormant viruses can reactivate. Blood tests may even come back normal, but the immune system lacks the energy to deploy its strongest defenses, much like a phone that shuts down battery-heavy functions when its battery is nearly empty.
- The third breakdown is immune distraction. This one builds on from the previous two, and occurs because even with enough energy, the immune system can fail if it is constantly responding to background problems instead of true threats. A damaged gut barrier is a common example, allowing toxins, bacteria, and food fragments to leak into the bloodstream and continuously trigger immune activity. This constant cleanup diverts attention away from exogenous pathogens, allowing viruses and other infections to slip in and take hold, while the immune system is busy managing ongoing internal battles.
So, what to do about this?
- Reduce chronic inflammation to negligible (e.g. eat an anti-inflammatory diet, and don’t take recreational inflammatory substances like alcohol)
- Get adequate rest. Not just sleep, but also just relaxing downtime. This is important too, for your body to receive the signal “it is safe to spend some resources on maintenance, because we are not in crisis mode”.
- Look after your more general health, including prioritizing gut health, since a lot of things (good or bad) start there. We sometimes say you can’t have good brain health without good heart health, and that’s true, but you can’t have either without good gut health.
For more on all of this, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
Why Some People Get Sick More (And How To Not Be One Of Them) ← for a very prophylactic approach
Take care!
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Tempeh vs Tofu – Which is Healthier?
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Our Verdict
When comparing tempeh to tofu, we picked the tempeh.
Why?
Per 100g, tempeh has about 1.5x as many calories, about 2x as much protein, about 3x as much fiber, and about 4x the carbohydrates.
Which latter sounds like a lot, but really, the amounts here are small—tempeh is under 12% carbohydrates, and most of that is treated by the body as fiber (e.g. it’s a resistant starch).
Both have no sugar, and both have more or less the same (tiny) amount of fat.
Micronutrients, you ask? As they’re both made from soybeans, the micronutrient profiles are similar, but exact amounts will depend on the method used, so by all means check labels if comparing products in store. By and large, there’s usually not much difference, though.
You can see sample stats here:
In summary
Both are great, and/but tempeh is the more nutrient-dense of the two.
Therefore, tempeh is the healthier option, unless you are on a very strictly calorie-controlled diet, in which case, tofu will give you more quantity per calorie.
Enjoy!
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‘Naked carbs’ and ‘net carbs’ – what are they and should you count them?
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According to social media, carbs come in various guises: naked carbs, net carbs, complex carbs and more.
You might be wondering what these terms mean or if all carbs are really the same. If you are into “carb counting” or “cutting carbs”, it’s important to make informed decisions about what you eat.
What are carbs?
Carbohydrates, or “carbs” for short, are one of the main sources of energy we need for brain function, muscle movement, digestion and pretty much everything our bodies do.
There are two classifications of carbs, simple and complex. Simple carbs have one or two sugar molecules, while complex carbs are three or more sugar molecules joined together. For example, table sugar is a simple carb, but starch in potatoes is a complex carb.
All carbs need to be broken down into individual molecules by our digestive enzymes to be absorbed. Digestion of complex carbs is a much slower process than simple carbs, leading to a more gradual blood sugar increase.
Fibre is also considered a complex carb, but it has a structure our body is not capable of digesting. This means we don’t absorb it, but it helps with the movement of our stool and prevents constipation. Our good gut bacteria also love fibre as they can digest it and use it for energy – important for a healthy gut.
What about ‘naked carbs’?
“Naked carbs” is a popular term usually used to refer to foods that are mostly simple carbs, without fibre or accompanying protein or fat. White bread, sugary drinks, jams, sweets, white rice, white flour, crackers and fruit juice are examples of these foods. Ultra-processed foods, where the grains are stripped of their outer layers (including fibre and most nutrients) leaving “refined carbs”, also fall into this category.
One of the problems with naked carbs or refined carbs is they digest and absorb quickly, causing an immediate rise in blood sugar. This is followed by a rapid spike in insulin (a hormone that signals cells to remove sugar from blood) and then a drop in blood sugar. This can lead to hunger and cravings – a vicious cycle that only gets worse with eating more of the same foods.
Naked carbs can make blood sugars spike then crash.
Pexels/Alexander GreyWhat about ‘net carbs’?
This is another popular term tossed around in dieting discussions. Net carbs refer to the part of the carb food that we actually absorb.
Again, fibre is not easily digestible. And some carb-rich foods contain sugar alcohols, such as sweeteners (like xylitol and sorbitol) that have limited absorption and little to no effect on blood sugar. Deducting the value of fibre and sugar alcohols from the total carbohydrate content of a food gives what’s considered its net carb value.
For example, canned pear in juice has around 12.3g of “total carbohydrates” per 100g, including 1.7g carb + 1.7g fibre + 1.9g sugar alcohol. So its net carb is 12.3g – 1.7g – 1.9g = 8.7g. This means 8.7g of the 12.3g total carbs impacts blood sugar.
The nutrition labels on packaged foods in Australia and New Zealand usually list fibre separately to carbohydrates, so the net carbs have already been calculated. This is not the case in other countries, where “total carbohydrates” are listed.
Does it matter though?
Whether or not you should care about net or naked carbs depends on your dietary preferences, health goals, food accessibility and overall nutritional needs. Generally speaking, we should try to limit our consumption of simple and refined carbs.
The latest World Health Organization guidelines recommend our carbohydrate intake should ideally come primarily from whole grains, vegetables, fruits and pulses, which are rich in complex carbs and fibre. This can have significant health benefits (to regulate hunger, improve cholesterol or help with weight management) and reduce the risk of conditions such as heart disease, obesity and colon cancer.
In moderation, naked carbs aren’t necessarily bad. But pairing them with fats, protein or fibre can slow down the digestion and absorption of sugar. This can help to stabilise blood sugar levels, prevent spikes and crashes and support personal weight management goals. If you’re managing diabetes or insulin resistance, paying attention to the composition of your meals, and the quality of your carbohydrate sources is essential.
A ketogenic (high fat, low carb) diet typically restricts carb intake to between 20 and 50g each day. But this carb amount refers to net carbs – so it is possible to eat more carbs from high-fibre sources.
Choose complex carbohydrates with lots of fibre.
ShutterstockSome tips to try
Some simple strategies can help you get the most out of your carb intake:
reduce your intake of naked carbs and foods high in sugar and white flour, such as white bread, table sugar, honey, lollies, maple syrup, jam, and fruit juice
opt for protein- and fibre-rich carbs. These include oats, sweet potatoes, nuts, avocados, beans, whole grains and broccoli
if you are eating naked carbs, dress them up with some protein, fat and fibre. For example, top white bread with a nut butter rather than jam
if you are trying to reduce the carb content in your diet, be wary of any symptoms of low blood glucose, including headaches, nausea, and dizziness
- working with a health-care professional such as an accredited practising dietitian or your GP can help develop an individualised diet plan that meets your specific needs and goals.
Correction: this article has been updated to indicate how carbohydrates are listed on food nutrition labels in Australia and New Zealand.
Saman Khalesi, Senior Lecturer and Discipline Lead in Nutrition, School of Health, Medical and Applied Sciences, CQUniversity Australia; Anna Balzer, Lecturer, Medical Science School of Health, Medical and Applied Sciences, CQUniversity Australia; Charlotte Gupta, Postdoctoral research fellow, CQUniversity Australia; Chris Irwin, Senior Lecturer in Nutrition and Dietetics, School of Health Sciences & Social Work, Griffith University, and Grace Vincent, Senior Lecturer, Appleton Institute, CQUniversity Australia
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Can you actually have a slow or fast metabolism?
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Have you ever heard someone claim they have a “fast metabolism”? This typically means they can eat whatever they want without gaining weight.
Meanwhile, others blame their inability to lose weight on having a “slow metabolism”.
But can you actually have a fast or slow metabolism? Let’s see what the science says.
Andres Ayrton/Pexels Remind me, what’s metabolism?
Metabolism refers to all the chemical processes which allow your body to function. This includes everything from breathing to circulating blood and repairing cells.
When we talk about metabolism in the context of weight, we’re usually referring to metabolic rate. This is a measure of how quickly your body converts food and stored energy into usable fuel.
To understand how your metabolism works, it’s helpful to know these four terms:
- basal metabolic rate, which is the amount of energy your body uses to keep itself running when at rest. It usually accounts for about 60% to 75% of your daily energy use. It is largely determined by body size, but factors such as age, sex, race, and height may also contribute
- diet-induced thermogenesis, which is the amount of energy you use while digesting and processing food. It usually accounts for between 10% and 15% of your daily energy use
- non-exercise activity thermogenesis, which is the amount of energy you use for everyday movements such as fidgeting, standing and walking. It generally accounts for between 20 and 30% of the energy you use each day
- exercise activity thermogenesis, which is the amount of energy you use while doing structured physical activity, such as going for a run or lifting weights at the gym. It usually represents 10 to 50% of your daily energy use, but this varies depending on how active you are.
So, can I have a ‘slow’ or ‘fast’ metabolism?
The answer is: it’s complicated.
If you have a condition called hypermetabolism, you could technically say you have a fast metabolism. Hypermetabolism occurs where your resting energy expenditure, or the amount of energy you use while your body is at rest, is at least 10% higher than average. Hypermetabolism is mainly associated with medical conditions such as hyperthyroidism, diabetes and certain genetic disorders.
In contrast, there are two conditions which may slow your metabolism. These are hypothyroidism (where your thyroid gland releases fewer hormones than normal) and polycystic ovary syndrome (which affects how the ovaries work). Both conditions can cause you to gain weight because they reduce how much energy your body uses while at rest. In this way, they could be said to give you a slow metabolism.
However, these three conditions tend to arise when your metabolism isn’t working as it should. So if you are generally healthy, your metabolic rate should stay within a normal range without significant highs and lows.
What actually does affect your metabolism?
There are many different factors. These include:
Genetics
We can observe the effect of genetics on metabolism in studies examining weight loss in identical twins. One study looked at pairs of identical female twins who were put on a calorie-restricted diet. It found these twins lost a similar amount of weight. In comparison, the researchers recorded significant variation in how much weight non-twins lost under the same conditions.
Eating habits
What and how often we eat shapes how much energy we consume each day. This is why dietary choices can affect your metabolic rate. However, there are some misconceptions to clear up. These include the idea that eating small, frequent meals boosts your metabolism. Shortening your feeding window may help you lose weight. But on the whole, timing matters less than how much food you actually eat. If you do lose weight, your body may respond by burning fewer calories. This process, known as adaptive thermogenesis, can make losing more weight difficult.
Exercise
Let’s compare two people of a similar weight: one who works at a desk and one who has an active job. Even if neither does structured exercise, the latter may use up to 1,000 calories more per day than her sedentary colleague.
And that’s before you add formal exercise, such as going for a run, into the mix. On a biological level, muscle tissue burns more energy compared to fat tissue. This means doing resistance training, which is designed to build muscle, may increase your metabolic rate.
Sleep
Current research suggests sleep deprivation does not reduce metabolic rate. However, it may cause your body to produce more hunger-inducing hormones such as ghrelin, which tells your brain to eat. But we need more research in this space.
But these ‘metabolism myths’ are still around today?
Yes. Here are three reasons why.
1. They’re easy to understand
If you struggle with losing or maintaining a healthy weight, it’s easier to say you have a slow metabolism than to unpack the many interacting factors that influence weight.
2. They’re embedded in diet culture
Many products claim to boost metabolism without providing any scientific evidence. Some weight loss supplements may increase your metabolic rate, but only for a few hours at most.
3. They’re difficult to disprove
It’s difficult to accurately measure how your body uses energy. This is because you generally consume and use a different number of calories each day. Current methods of measuring energy use can be expensive and time-consuming to run.
The bottom line
Many different factors influence your metabolic rate. So to understand how our bodies work, we need to debunk the idea that people are born with either a “fast” or “slow” metabolism. Our bodies are much more nuanced, and fascinating, than that.
Hayley O’Neill, Assistant Professor, Faculty of Health Sciences and Medicine, Bond University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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The 7 Known Risk Factors For Dementia
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A recent UK-based survey found that…
- while nearly half of adults say dementia is the disease they fear most,
- only a third of those thought you could do anything to avoid it, and
- just 1% could name the 7 known risk factors.
Quick test
Can you name the 7 known risk factors?
Please take a moment to actually try (this kind of mental stimulation is good in any case), and count them out on your fingers (or write them down), and then…
Answer (no peeking if you haven’t listed them yet)
The 7 known risk factors are:
*drumroll please*
- Smoking
- High blood pressure
- Diabetes
- Obesity
- Depression
- Lack of mental stimulation
- Lack of physical activity
How many did you get? If you got them all, well done. If not, then well, now you know, so that’s good too.
Did you come here from our “Future-Proof Your Brain” article?
If so, you can get back to it by clicking the above link, and if you didn’t, you should check it out anyway; it’s worth it😉
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Myofascial Training – by Ester Albini
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Fascia is an oft-forgotten part of the body—if something that is so ubiquitous and varied can be described as a single part. And yet, it arguably is—precisely because it is the connective tissue that holds everything else together, so by its nature, it’s ultimately a one-piece thing.
This “one-piece thing” is responsible for permitting us movement, and is also responsible for restricting our movement. As such, when it comes to mobility, we can stretch our muscles all day long and it won’t mean a thing if our fascia is stiff. And notably, fascia has a much slower turnover time (in terms of how quickly the body replaces it) than muscle, so fascia is almost always going to be the limiting factor.
Pilates instructor (with many certifications) Albini gives the reader the tools to loosen up that limiting factor. It’ll take time and consistency (it takes the body around 18 months to fully rebuild fascia, so that’s the timeframe for an ultimate “job done” to then just be maintained), but there are also some results to be enjoyed immediately, by virtue of myofascial release
In style, the book is half textbook, half workbook. She explains a lot of the anatomy and physiology of fascia (and does so very well). This book is, in this reviewer’s opinion, better than the usual go-to professional guidebook to fascia (i.e., for physiotherapists etc) that costs more than twice the price and is half as clear (the other book’s diagrams are unnecessarily abstract, the photos fuzzy, and the prose tedious). This book, in contrast, has very clear diagrams, hundreds of high-quality color photos, and excellent explanations that are aimed at the layperson, and/but aren’t afraid to get technical either; she just explains the technicalities well too.
The workbook side of things is a vast array of exercises to do, including for specific issues and to combat various lifestyle problems, as well as to just support general health and more mobility than most people think is possible for them.
Bottom line: if you’d like better mobility and have been neglecting your fascia (or have been a bit confused by it), this book is going to be your new best friend.
Click there to check out Myofascial Training, and free your body’s movements!
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