
How (And Why) To Do Foot-Rolling
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Foot rolling isn’t just for pain relief—it helps rewire nerve connections, improve balance, and support overall well-being.
There are some things to bear in mind if you want to benefit, though:
On the ball
With the ball underfoot, roll the ball back and forth and in small circles for a couple of minutes, and:
- if you find a tender spot, press there and roll for about 15 seconds before continuing
- if doing this while seated, lean forwards slightly to apply your weight to it at the correct angle
- if you can, do it while standing though, as this will enable you to get the full benefits of not just the foot pressure, but also the improvement to your balance and stabilization muscles
Because of the nerve connections, this can (especially if you use a massage ball, the kind with many small blunt spikes) also engage your parasympathetic nervous system, thus activating your relaxation response, which means lowered cortisol levels, improved digestion and healing, and various other “rest and digest” benefits that one doesn’t get while in fight-or-flight mode or even in neutral.
For more on this plus a visual demonstration, enjoy:
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Want to learn more?
You might also like:
The Vagus Nerve (And How You Can Make Use Of It) ← the vagus nerve doesn’t go all the way down to the feet itself, of course, but the message will get up to the vagus nerve anyway
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What is ‘ear seeding’, the TikTok trend said to treat stress and fatigue?
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“Ear seeding” is having a moment on TikTok and Instagram. One video of someone’s experience of ear seeding has been “liked” more than half a million times. Supermodel Naomi Campbell is among celebrities reported to have tried it.
This wellness trend is said to do wonders for fatigue, stress, pain, puffiness, poor posture, sleep problems and more.
But what is ear seeding? And does it actually work?
Michele Pevide/Getty What is it?
Ear seeding – also known as ear needling, ear acupuncture or auriculotherapy – refers to treatment that stimulates specific points on the ear.
It’s related to acupuncture or acupressure, and is most commonly thought of today as a traditional Chinese medicine treatment.
Seeds of the Vaccaria plant stimulate parts of the ear. Wikimedia The theory behind ear seeding is that by stimulating different points of the ear (known as acupoints), you can influence particular organs or body parts.
Although ear seeding is sometimes called ear acupuncture, needles are rarely used.
Instead the main form uses small balls attached with tiny sticking plasters to specific points on the ear. These are supposed to gently stimulate the acupoints over hours or days.
Ear seeds made from 24-carat gold are being peddled online. But traditionally ear seeding uses the very small, hard seeds of the Vaccaria plant.
How old is ear seeding?
Although auriculotherapy has now become a recognised branch of traditional Chinese medicine, the history of ear seeding as we see it today is as much French as it is Chinese.
And although much is made of its long history of use, ear seeding as it is practised today is a surprisingly recent invention.
In the 1950s French neurologist Paul Nogier observed what happened when folk healers stimulated the ears of a number of his patients. They said they had improved symptoms of sciatica (a condition caused by a compressed nerve, leading to back and leg pain).
Nogier then spent much of the 1950s charting how the ear related to the rest of the body.
This work eventually caught the attention of the Chinese military, which investigated, refined, and amended the chart to better fit Chinese medicine philosophy into the officially recognised form of auriculotherapy we see today.
Since then, TikTok influencers have brought ear seeding to a new audience. But they’re not its only high-profile promoters.
NATO armed forces, including the US military, have been using ear seeding for pain relief.
But does it work?
Despite the heightened interest in ear seeding, there is relatively little research on it. Much of the existing research is in relatively small trials that are largely inconclusive.
This means that even where positive studies exist, the evidence should be thought of more as promising than compelling.
And where evidence does exist, it suggests ear seeding works best as a supportive treatment with other therapies, rather than a standalone treatment.
Some research is also suggesting some effect of ear seeding on body systems and processes that influence brain activity and inflammation, but again many of these studies are small and inconclusive.
The areas where the research appears most promising is for reducing pain, reducing anxiety and improving sleep.
Are there safety issues, side effects or concerns?
Generally ear seeding is a relatively safe treatment, as the ear seeds don’t interact with medications and don’t pierce the skin.
Not surprisingly, the major side effect relates to pain, sensitivity or irritation of the ear from the ear seed itself.
And while there may be an emerging evidence base for ear seeding in some conditions, this should generally be on the advice of a health practitioner.
This is partly because many symptoms for which ear seeding is being promoted on social media – such as “face puffiness” – may have underlying causes that need to be addressed with other therapies or treatments.
It’s also easy to stimulate the wrong acupoint in the ear. So you might not get the result you’re after, or have no result at all.
What’s the key message?
Ear seeding is a relatively recent therapy that draws on some aspects of traditional medicine. There does seem to be some evidence it may be useful in some conditions. But there is still not enough evidence to offer definitive recommendations to use it.
Although it is relatively safe, its main danger comes from promotion of unfounded health claims that may convince you to use the therapy in place of more effective treatment when it’s needed.
While people are increasingly turning to avenues such as TikTok for health advice, it is always advisable to consult a trained health professional on health matters. This is preferably one who isn’t posting a link to buy the product they’re recommending.
Jon Wardle, Professor of Public Health, Southern Cross University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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5 Biggest Health Mistakes As A Middle-Aged Woman
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Dr. Ruth Machin advises:
Don’t trip up
Her mistakes were as follows:
- Not prioritizing exercise early enough: like many, she avoided sport because of negative school experiences, and only started regular movement later in life. She now does strength training for bone density and metabolic health, and makes gym visits easier and more rewarding with a personal trainer.
- Assuming normal weight meant healthy eating: she ate a lot of refined carbs, believing her slim frame protected her. With a family history of diabetes and after studying nutrition, she learned about insulin resistance and visceral fat. Now she focuses on low-GI, high-fiber foods like fruits, vegetables, legumes, and whole grains.
- Using alcohol to unwind: during her medical training and career, like many doctors, she leaned on alcohol to relax. Amongst its other deleterious effects, this harmed her sleep and, in time, also worsened her menopause symptoms. She now limits herself to one glass once or twice a week.
- Accepting worry as fixed: she assumed she was simply a worrier and that was that; learning about growth mindset helped her see her traits as changeable instead. These days, she manages stress with tools like a worry diary, slow breathing, and mindfulness meditation, taking more control over her thoughts.
- Neglecting breast self-exams: after discovering a lump but not knowing how long it had been there, she was reminded of the importance of self-checks. Though the lump was benign, it was a bit of a wake-up call, and she now examines monthly, since early detection is key to better outcomes with cancer.
For more on all of this, enjoy:
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Want to learn more?
You might also like:
Three Ways To Reduce Your Cancer Risk
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Cabbage vs Leek – Which is Healthier?
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Our Verdict
When comparing cabbage to leek, we picked the leek.
Why?
It was close!
In terms of macros; it’s much of a muchness: cabbage has slightly more fiber, while leek has slightly more protein and carbs, and the numbers are all close enough that we can most fairly call this round a tie.
In the category of vitamins, cabbage has more of vitamins B2, B5, C, and K, while leek has more of vitamins A, B3, B6, B9, and E, winning marginally.
Looking at minerals, we finally get something more decisive: cabbage has more zinc, while leek has more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and selenium, winning convincingly.
Adding up the sections gives us an overall win for leek, but by all means do enjoy either or both, as diversity is best!
Want to learn more?
You might like:
Enjoy Bitter Foods For Your Heart & Brain ← we couldn’t find comprehensive polyphenol data for leek to do a comparison in that regard, but we wouldn’t be surprised if leeks would have won that category too
Enjoy!
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Artichoke vs Asparagus – Which is Healthier?
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Our Verdict
When comparing artichoke to asparagus, we picked the artichoke.
Why?
Both are great and it was close!
In terms of macros, artichoke has a little more protein and around 3x the carbs and fiber: the ratio there means that both vegetables have an identical glycemic index, so we’ll go with the “most food per food” reckoning of nutritional density, and call it for the artichoke.
When it comes to vitamins, artichoke has more of vitamins B3, B5, B6, B7, B9, and C, while asparagus has more of vitamins A, B1, B2, E, and K. Both very respectable nutritional sets, but artichoke gets a marginal 6:5 win on strength of numbers.
In the category of minerals, artichoke has more calcium, copper, magnesium, manganese, phosphorus, and potassium, while asparagus has more iron, selenium, and zinc. A clearer 6:3 win for artichoke this time.
Once again, both of these are great foods, so by all means enjoy either or both; diversity is of course best. But if you’re looking for absolutely the nutritionally densest option, it’s the artichoke!
Want to learn more?
You might like:
What’s Your Plant Diversity Score?
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Chestnuts vs Dates – Which is Healthier?
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Our Verdict
When comparing chestnuts to dates, we picked the chestnuts.
Why?
Both are great! But…
In terms of macros, they are comparable for fiber and protein while dates have more carbs, giving dates the higher glycemic index, thus generally making chestnuts the better option in this category.
In the category of vitamins, chestnuts have more of vitamins A, B1, B3, B6, B9, and C, while dates have more of vitamins B3 and B5, giving chestnuts a 6:2 win in this round.
Looking at minerals, chestnuts have more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and selenium, while dates have (slightly) more zinc, thus yielding a 7:1 victory to chestnuts here.
In other considerations, they’re both good for polyphenols, but chestnuts have more, with an entire 1g/100g of ellagic acid and gallic acid, which is a huge number rarely seen in such measurements.
Adding up the sections makes for a clear overall win for chestnuts, but by all means do enjoy either or both, as diversity is great, unless you have a nut allergy, in which case, please do stick to the dates on this one!
Want to learn more?
You might like:
21 Most Beneficial Polyphenols & What Foods Have Them
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Asparagus vs Edamame – Which is Healthier?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Our Verdict
When comparing asparagus to edamame, we picked the edamame.
Why?
Perhaps it’s a little unfair comparing a legume to a vegetable that’s not leguminous (given legumes’ high protein content), but these two vegetables often serve a similar culinary role, and there is more to nutrition than protein. That said…
In terms of macros, edamame has a lot more protein and fiber; it also has more carbs, but the ratio is such that edamame still has the lower glycemic index. Thus, the macros category is a win for edamame in all relevant aspects.
When it comes to vitamins, things are a little closer; asparagus has more of vitamins A, B3, and C, while edamame has more of vitamins B1, B2, B5, B6, and B9. All in all, a moderate win for edamame, unless we want to consider the much higher vitamin C content of asparagus as particularly more relevant.
In the category of minerals, asparagus boasts only more selenium (and more sodium, not that that’s a good thing for most people in industrialized countries), while edamame has more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc. An easy win for edamame.
In other considerations, asparagus has a good amount of quercetin specifically, but edamame has more than 2x the polyphenols in total. So both are good, but we say edamame wins this round too.
Adding up the sections makes for an overall win for edamame, but by all means enjoy either or both (unless you have a soy allergy, because edamame is young soy), as diversity is great!
Want to learn more?
You might like:
Why You Can’t Skimp On Amino Acids ← edamame is excellent for a full set of essential amino acids, too!
Enjoy!
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