Chickpeas vs Peas – Which is Healthier?
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Our Verdict
When comparing chickpeas to peas, we picked the chickpeas.
Why?
Both are great! But…
In terms of macros, chickpeas have more protein, fiber, and carbs, the ratio of which latter two also gives them the lower glycemic index. It’s worth noting that peas are not far behind chickpeas here, but by the numbers, it’s a win for chickpeas in this category.
In the category of vitamins, chickpeas have more of vitamins B9 and E, while peas have more of vitamins A, B1, B2, B3, B5, B6, C, and K. So, a win for peas this time!
When it comes to minerals, however, chickpeas have more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc, while peas are not higher in any minerals.
Adding up the sections gives an overall victory for chickpeas, but by all means enjoy either or both; diversity is best!
Want to learn more?
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Enjoy!
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