Radishes vs Carrots – Which is Healthier?
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Our Verdict
When comparing radishes to carrots, we picked the carrots.
Why?
In terms of macros, carrots have more fiber and carbs; the two root vegetables both have comparable (low) glycemic indices, so we’re saying that the one with more fiber wins, and that’s carrots.
In the category of vitamins, radishes have more of vitamins B9 and C, while carrots have more of vitamins A, B1, B2, B3, B5, B6, E, K, and choline. An easy win for carrots.
When it comes to minerals, radishes have more selenium, while carrots have more calcium, magnesium, manganese, phosphorus, and potassium. Another clear win for carrots.
In terms of polyphenols, radishes do have some, but carrots have more, and thus win this category too.
All in all, enjoy either or both, but carrots deliver the most nutrients by far!
Want to learn more?
You might like to read:
What Do The Different Kinds Of Fiber Do? 30 Foods That Rank Highest
Enjoy!
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