How Useful Are Our Dreams

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Whatโ€™s In A Dream?

We were recently asked:

โI have a question or a suggestion for coverage in your โ€œPsychology Sundayโ€. Dreams: their relevance, meanings ( if any) interpretations? I just wondered what the modern psychological opinions are about dreams in general.โž

~ 10almonds subscriber

There are two main schools of thought, and one main effort to reconcile those two. The third one hasnโ€™t quite caught on so far as to be considered a โ€œschool of thoughtโ€ yet though.

The Top-Down Model (Psychoanalysts)

Psychoanalysts broadly follow the theories of Freud, or at least evolved from there. Freud was demonstrably wrong about very many things. Most of his theories have been debunked and ditchedโ€”hence the charitable โ€œor at least evolved from thereโ€ phrasing when it comes to modern psychoanalytic schools of thought. Perhaps another day, weโ€™ll go into all the ways Freud went wrong. However, for today, one thing he wasnโ€™t bad atโ€ฆ

According to Freud, our dreams reveal our subconscious desires and fears, sometimes directly and sometimes dressed in metaphor.

Examples of literal representations might be:

  • sex dreams (revealing our subconscious desires; perhaps consciously we had not thought about that person that way, or had not considered that sex act desirable)
  • getting killed and dying (revealing our subconscious fear of death, not something most people give a lot of conscious thought to most of the time)

Examples of metaphorical representations might be:

  • dreams of childhood (revealing our subconscious desires to feel safe and nurtured, or perhaps something else depending on the nature of the dream; maybe a return to innocence, or a clean slate)
  • dreams of being pursued (revealing our subconscious fear of bad consequences of our actions/inactions, for example, responsibilities to which we have not attended, debts are a good example for many people; or social contact where the ball was left in our court and we dropped it, that kind of thing)

One can read all kinds of guides to dream symbology, and learn such arcane lore as โ€œif you dream of your teeth crumbling, you have financial worriesโ€, but the truth is that โ€œthis thing means that other thingโ€ symbolic equations are not only highly personal, but also incredibly culture-bound.

For example:

  • To one person, bees could be a symbol of feeling plagued by uncountable small threats; to another, they could be a symbol of abundance, or of teamwork
  • One cultureโ€™s โ€œcrow as an omen of deathโ€ is another cultureโ€™s โ€œcrow as a symbol of wisdomโ€
    • For that matter, in some cultures, white means purity; in others, it means death.

Even such classically Freudian things as dreaming of oneโ€™s mother and/or father (in whatever context) will be strongly informed by oneโ€™s own waking-world relationship (or lack thereof) with same. Even in Freudโ€™s own psychoanalysis, the โ€œmotherโ€ for the sake of such analysis was the person who nurtured, and the โ€œfatherโ€ was the person who drew the nurturerโ€™s attention away, so they could be switched gender roles, or even different people entirely than oneโ€™s parents.

The only real way to know what, if anything, your dreams are trying to tell you, is to ask yourself. You can do thatโ€ฆ

The idea with lucid dreaming is that since any dream character is a facet of your subconscious generated by your own mind, by talking to that character you can ask questions directly of your subconscious (the popular 2010 movie โ€œInceptionโ€ was actually quite accurate in this regard, by the way).

To read more about how to do this kind of self-therapy through lucid dreaming, you might want to check out this book we reviewed previously; it is the go-to book of lucid dreaming enthusiasts, and will honestly give you everything you need in one go:

Lucid Dreaming: A Concise Guide to Awakening in Your Dreams and in Your Life โ€“ by Dr. Stephen LaBerge

The Bottom-Up Model (Neuroscientists)

This will take a lot less writing, because itโ€™s practically a null hypothesis (i.e., the simplest default assumption before considering any additional evidence that might support or refute it; usually some variant of โ€œnothing unusual going on hereโ€).

The Bottom-Up model holds that our brains run regular maintenance cycles during REM sleep (a biological equivalent of defragging a computer), and the brain interprets these pieces of information flying by and, because of the mindโ€™s tendency to look for patterns, fills in the rest (much like how modern generative AI can โ€œexpandโ€ a source image to create more of the same and fill in the blanks), resulting in the often narratively wacky, but ultimately random, vivid hallucinations that we call dreams.

The Hybrid Model (per Cartwright, 2012)

This is really just one womanโ€™s vision, but itโ€™s an incredibly compelling one, that takes the Bottom-Up model and asks โ€œwhat if we did all that bio-stuff, and then our subconscious mind influenced the interpretation of the random patterns, to create dreams that are subjectively meaningful, and thus do indeed represent our subconscious?

Itโ€™s best explained in her own words, though, so itโ€™s time for another book recommendation (weโ€™ve reviewed this one before, too):

The Twenty-four Hour Mind: The Role of Sleep and Dreaming in Our Emotional Lives โ€“ by Dr. Rosalind Cartwright

Enjoy!

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  • When BMI Doesn’t Measure Up
    When BMI Falls Short. BMI was never intended for individual health assessment. It’s inaccurate for women, pregnant/nursing individuals, athletes, and non-white populations. Waist circumference is a more reliable indicator for overall health.

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  • 7 Steps to Get Off Sugar and Carbohydrates โ€“ by Susan Neal

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    We will not keep the steps a mystery; abbreviated, they are:

    1. decide to really do this thing
    2. get knowledge and support
    3. clean out that pantry/fridge/etc and put those things behind you
    4. buy in healthy foods while starving your candida
    5. plan for an official start date, so that everything is ready
    6. change the way you eat (prep methods, timings, etc)
    7. keep on finding small ways to improve, without turning back

    Particularly important amongst those are starving the candida (the fungus in your gut that is responsible for a lot of carb cravings, especially sugar and alcoholโ€”which latter can be broken down easily into sugar), and changing the โ€œhowโ€ of eating as well as the โ€œwhatโ€; those are both things that are often overlooked in a lot of guides, but this one delivers well.

    Walking the reader by the hand through things like that is probably the bookโ€™s greatest strength.

    In the category of subjective criticism, the author does go off-piste a little at the end, to take a moment while she has our attention to talk about other things.

    For example, you may not need “Appendix 7: How to Become A Christian and Disciple of Jesus Christ”.

    Of course if that calls to you, then by all means, follow your heart, but it certainly isn’t a necessary step of quitting sugar. Nevertheless, the diversion doesnโ€™t detract from the good dietary change advice that she has just spent a book delivering.

    Bottom line: thereโ€™s no deep science here, but thereโ€™s a lot of very good, very practical advice, thatโ€™s consistent with good science.

    Click here to check out 7 Steps to Get Off Sugar, and watch your health improve!

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  • What is a blood cholesterol ratio? And what should yoursย be?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Have you had a blood test to check your cholesterol level? These check the different blood fat components:

    • total cholesterol
    • LDL (low-density lipoprotein), which is sometimes called โ€œbad cholesterolโ€
    • HDL (high-density lipoprotein), which is sometimes called โ€œgood cholesterolโ€
    • triglycerides.

    Your clinician then compares your test results to normal ranges โ€“ and may use ratios to compare different types of cholesterol.

    High blood cholesterol is a major risk factor for cardiovascular disease. This is a broad term that includes disease of blood vessels throughout the body, arteries in the heart (known as coronary heart disease), heart failure, heart valve conditions, arrhythmia and stroke.

    So what does cholesterol do? And what does it mean to have a healthy cholesterol ratio?

    Shutterstock

    What are blood fats?

    Cholesterol is a waxy type of fat made in the liver and gut, with a small amount of pre-formed cholesterol coming from food.

    Cholesterol is found in all cell membranes, contributing to their structure and function. Your body uses cholesterol to make vitamin D, bile acid, and hormones, including oestrogen, testosterone, cortisol and aldosterone.

    When there is too much cholesterol in your blood, it gets deposited into artery walls, making them hard and narrow. This process is called atherosclerosis.

    Clinician talking to her patient about his cardiovascular disease risk.
    High blood cholesterol is a major risk factor for cardiovascular disease. Halfpoint/Shutterstock

    Cholesterol is packaged with triglycerides (the most common type of fat in the body) and specific โ€œapoโ€ proteins into โ€œlipo-proteinsโ€ as a package called โ€œvery-low-densityโ€ lipoproteins (VLDLs).

    These are transported via the blood to body tissue in a form called low-density lipoprotein (LDL) cholesterol.

    Excess cholesterol can be transported back to the liver by high-density lipoprotein, the HDL, for removal from circulation.

    Another less talked about blood fat is Lipoprotein-a, or Lp(a). This is determined by your genetics and not influenced by lifestyle factors. About one in five (20%) of Australians are carriers.

    Having a high Lp(a) level is an independent cardiovascular disease risk factor.

    Knowing your numbers

    Your blood fat levels are affected by both modifiable factors:

    • dietary intake
    • physical activity
    • alcohol
    • smoking
    • weight status.

    And non-modifiable factors:

    • age
    • sex
    • family history.

    What are cholesterol ratios?

    Cholesterol ratios are sometimes used to provide more detail on the balance between different types of blood fats and to evaluate risk of developing heart disease.

    Commonly used ratios include:

    1. Total cholesterol to HDL ratio

    This ratio is used in Australia to assess risk of heart disease. Itโ€™s calculated by dividing your total cholesterol number by your HDL (good) cholesterol number.

    A higher ratio (greater than 5) is associated with a higher risk of heart disease, whereas a lower ratio is associated with a lower risk of heart disease.

    A study of 32,000 Americans over eight years found adults who had either very high, or very low, total cholesterol/HDL ratios were at 26% and 18% greater risk of death from any cause during the study period.

    Those with a ratio of greater than 4.2 had a 13% higher risk of death from heart disease than those with a ratio lower than 4.2.

    2. Non-HDL cholesterol to HDL cholesterol ratio (NHHR)

    Non-HDL cholesterol is the total cholesterol minus HDL. Non-HDL cholesterol includes all blood fats such as LDL, triglycerides, Lp(a) and others. This ratio is abbreviated as NHHR.

    This ratio has been used more recently because it compares the ratio of โ€œbadโ€ blood fats that can contribute to atherosclerosis (hardening and narrowing of the arteries) to โ€œgoodโ€ or anti-atherogenic blood fats (HDL).

    Non-HDL cholesterol is a stronger predictor of cardiovascular disease risk than LDL alone, while HDL is associated with lower cardiovascular disease risk.

    Because this ratio removes the โ€œgoodโ€ cholesterol from the non-HDL part of the ratio, it is not penalising those people who have really high amounts of โ€œgoodโ€ HDL that make up their total cholesterol, which the first ratio does.

    Research has suggested this ratio may be a stronger predictor of atherosclerosis in women than men, however more research is needed.

    Another study followed more than 10,000 adults with type 2 diabetes from the United States and Canada for about five years. The researchers found that for each unit increase in the ratio, there was around a 12% increased risk of having a heart attack, stroke or death.

    They identified a risk threshold of 6.28 or above, after adjusting for other risk factors. Anyone with a ratio greater than this is at very high risk and would require management to lower their risk of heart disease.

    Emergency department entrance
    The greater this ratio, the greater the chance of having a heart attack or stroke. Alex Yeung/Shutterstock

    3. LDL-to-HDL cholesterol ratio

    LDL/HDL is calculated by dividing your LDL cholesterol number by the HDL number. This gives a ratio of โ€œbadโ€ to โ€œgoodโ€ cholesterol.

    A lower ratio (ideal is less than 2.0) is associated with a lower risk of heart disease.

    While there is lesser focus on LDL/HDL, these ratios have been shown to be predictors of occurrence and severity of heart attacks in patients presenting with chest pain.

    If youโ€™re worried about your cholesterol levels or cardiovascular disease risk factors and are aged 45 and over (or over 30 for First Nations people), consider seeing your GP for a Medicare-rebated Heart Health Check.

    Clare Collins, Laureate Professor in Nutrition and Dietetics, University of Newcastle and Erin Clarke, Postdoctoral Researcher, Nutrition and Dietetics, University of Newcastle

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • How Likely Is It That Ultra-Processed Foods (UPFs) Will Kill You?

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    Without adjusting for knowledge of your diet, if you are an average American, then the chance of a premature death being the result of consuming ultra-processed foods is 14%.

    Think about that for the moment: if you knew that the chance of a premature death being the result of your neighbor murdering you would be 14%, you’d probably feel strongly about that! You might even take steps to avoid your neighbor. Yet, millions of Americans effectively have a killer lurking in their kitchen, and what do they do? Go to the store to look for more of the same.

    See for example: Ultra-processed foods make up nearly half of US grocery purchases, raising public health concerns

    Of course you, dear reader, are quite possibly not the average American; indeed, we expect most of our readers are more health-conscious than that.

    About that 14% figure

    This comes from a very large study that found…

    โThe meta-analysis showed a linear doseโ€“response association between the ultraprocessed food consumption and all-cause mortality (RR for each 10% increase in percentage ultraprocessed food=1.03; 95% CI=1.02, 1.04).

    Considering the magnitude of the association between ultraprocessed foods intake and all-cause mortality and the ultraprocessed food dietary share number (percentage ultraprocessed food) in each of the 8 selected countries, estimations varied from 4% (Colombia) to 14% (United Kingdom and U.S.) of premature deaths attributable to ultraprocessed food intake.โž

    There are (as you might expect) a lot of stats in the study; for brevity we’ll not include them all, but another interesting statistic is:

    โadherence to ultraprocessed dietary pattern was associated with 32 poor physical and mental health outcomesโž

    …which is really a lot of ways to go wrong in terms of looking after one’s body and brain!

    You can read the paper in full, here:

    Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries

    How to play the odds better

    Ultra-processed foods have a (statistically well-deserved) bad reputation. However, it’s not necessarily the processing itself that makes them bad; that’s just a high correlation.

    For example, tofu is by definition ultra-processed (because there are several stages to its processing), and yet is one of the healthiest things one can eat.

    See for example: Not all ultra-processed foods are bad for your health, whatever you might have heard

    So, what’s generally the problem? According to one of the researchers in the above study,

    โUPFs affect health beyond the individual impact of high content of critical nutrients (sodium, trans fats, and sugar) because of the changes in the foods during industrial processing and the use of artificial ingredients, including colorants, artificial flavors and sweeteners, emulsifiers, and many other additives and processing aids, so assessing deaths from all-causes associated with UPF consumption allows an overall estimate of the effect of industrial food processing on health.โž

    In short: there’s a lot going on, and we don’t know half of it half so well as we would like.

    So what to do about it? Minimizing ultra-processed foods seems sensible, of course, and when it comes to things that are regulars in our diet, then perhaps giving them extra attention with regard to investigating their ingredients and the processes involved, to decide in an informed fashion whether they deserve to stay in our diet or not.

    If you’d like to get technical about it, in a way that’s as labor-unintensive as reasonably possible, here’s a great resource:

    How Processed Is The Food You Buy, Really?

    Take care!

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  • Dandelion Greens vs Mustard Greens โ€“ Which is Healthier?

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    Our Verdict

    When comparing dandelion greens to mustard greens, we picked the dandelions.

    Why?

    Despite our best efforts to find something to unseat dandelion greens from the “most nutritious greens” throne, they still come out on top:

    In terms of macros, dandelion greens have more fiber, carbs, and protein, making them the most nutritionally dense option in this category.

    In the category of vitamins, dandelion greens have more of vitamins B1, B2, B3, B6, B7, B9, C, E, K, and choline, while mustard greens have more vitamin B5 (the vitamin that’s found in all foods). A very clear win for dandelion greens here.

    Looking at minerals, dandelion greens have more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc, while mustard greens have (slightly) more selenium. Another easy win for dandelion greens.

    When it comes to polyphenols, we weren’t able to get figures for mustard greens, but we know that dandelion greens have lots and have beaten every other kind of greenery we’ve pitted them against so far. Probably mustard greens are good for this too, but we can’t comment without data.

    Adding up the sections (skipping over polyphenols, on account of the absence of data for mustard greens) makes for an overall strong win for dandelion greens, but by all means enjoy either or both; diversity is good!

    Want to learn more?

    You might like:

    Whatโ€™s Your Plant Diversity Score?

    Enjoy!

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  • Meditation for Fidgety Skeptics โ€“ by Dan Harris

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    If you already meditate regularly, this book isn’t aimed at you (though you may learn a thing or two anywayโ€”this reviewer, who has practiced meditation for the past 30 years, learned a thing!).

    However, if you’reโ€”as the title suggestsโ€”someone who hasn’t so far been inclined towards meditation, you could get the most out of this one. We’ll say more on this (obviously), but first, thereโ€™s one other group that may benefit from this book:

    If you have already practiced meditation, and/or already understand and want its benefits, but never really made it stick as a habit.

    Now, onto what you’ll get:

    • A fair scientific overview of meditation as an increasingly evidence-based way to reduce stress and increase both happiness and productivity
    • A good grounding in what meditation is and isn’t
    • A how-to guide for building up a consistent meditation habit that won’t get kiboshed when you have a particularly hectic dayโ€”or a cold.
    • An assortment of very common (and some less common) meditative practices to try
    • Some great auxiliary tools to build cognitive restructuring into your meditation

    We don’t usually cite other people’s reviews, but we love that one Amazon reviewer wrote:

    โI am 3 weeks into daily meditation practice, and I already notice that I am no longer constantly wishing for undercarriage rocket launchers while driving. I will always think your driving sucks, but I no longer wish you a violent death because of it. Yes, I live in Bostonโž

    ~ J. Flaherty

    Bottom line: if you’re not already meditating daily, this is definitely a book for you. And if you are, you may learn a thing or two anyway!

    Click here to get your copy of Meditation For Fidgety Skeptics from Amazon today!

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  • Heart-Healthy Gochujang Noodles

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    Soba noodles are a good source of rutin, which is great for the heart and blood. Additionally, buckwheat (as soba noodles are made from) is healthier in various ways than rice, and certainly a lot healthier than wheat (remember that despite the name, buckwheat is about as related to wheat as a lionfish is to a lion). This dish is filled with more than just fiber though; there are a lot of powerful phytochemicals at play here, in the various kinds of cabbage, plus of course things like gingerol, capsaicin, allicin, and piperine.

    You will need

    • 14 oz “straight to wok” style soba noodles
    • 3 bok choi (about 7 oz)
    • 3ยฝ oz red cabbage, thinly sliced
    • 10 oz raw and peeled large shrimp (if you are vegan, vegetarian, allergic to shellfish/crustaceans, or observant of a religion that does not eat such, substitute with small cubes of firm tofu)
    • 1 can (8 oz) sliced water chestnuts, drained (drained weight about 5 oz)
    • 2 tbsp gochujang paste
    • 2 tbsp low-sodium soy sauce
    • 1 tbsp sesame oil
    • 2 tsp garlic paste
    • 2 tsp ginger paste
    • 1 tbsp chia seeds
    • Avocado oil for frying (or another oil suitable for high temperaturesโ€”so, not olive oil)

    Note: ideally you will have a good quality gochujang paste always in your cupboard, as it’s a great and versatile condiment. However, you can make your own approximation, by blending 5 pitted Medjool dates, 1 tbsp rice wine vinegar, 2 tbsp tomato purรฉe, 2 tsp red chili flakes, 1 tsp garlic granules, and ยผ tsp MSG or ยฝ tsp low-sodium salt. This is not exactly gochujang, but unless you want to go shopping for ingredients more obscure in Western stores than gochujang, it’s close enough.

    Method

    (we suggest you read everything at least once before doing anything)

    1) Mix together the gochujang paste with the sesame oil, soy sauce, garlic paste, and ginger paste, in a small bowl. Whisk in ยผ cup hot water, or a little more if it seems necessary, but go easy with it. This will be your stir-fry sauce.

    2) Slice the base of the bok choi into thin disks; keep the leaves aside.

    3) Heat the wok to the highest temperature you can safely muster, and add a little avocado oil followed by the shrimp. When they turn from gray to pink (this will take seconds, so be ready) add the sliced base of the bok choi, and also the sliced cabbage and water chestnuts, stirring frequently. Cook for about 2 minutes; do not reduce the heat.

    4) Add the sauce you made, followed 1 minute later by the noodles, stirring them in, and finally the leafy tops of the bok choi.

    5) Garnish with the chia seeds (or sesame seeds, but chia pack more of a nutritional punch), and serve:

    Enjoy!

    Want to learn more?

    For those interested in some of the science of what we have going on today:

    Take care!

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